Jump to Recipe Here’s what to serve with chicken schnitzel so you can have a complete, homemade, delicious, well-rounded meal! This list is a roundup of all of my favorite side dishes to complement your schnitzel! From German to American and potatoes to gravy, I have a recipe for anything you could want! Chicken Schnitzel Side Dishes Chicken schnitzel is a delicious German dish that is both tender and crispy! This traditional dish is made with thinly sliced chicken cutlets that have been breaded and fried until they are crispy. Chicken schnitzel is definitely something that everyone in the family will love and enjoy at any meal. This dish can be served on its own, but if you need ideas on what to serve with chicken schnitzel, look no further!
Jump to:Chicken Schnitzel Side Dishes
German Potato Salad
Sweet and Sour Red Cabbage
Southern Coleslaw
Chicken Gravy without Drippings
Steakhouse Creamed Spinach
Instant Pot Basmati Rice
Asian Cucumber Salad
Baked Beans
Steamed Broccoli
Greek Pasta Salad
Kielbasa and Sauerkraut
Air Fryer Frozen Onion Rings
Fried Cabbage
Pan Fried Potatoes and Onions
Roasted Brussel Sprouts
Sautéed Green Beans
Roasted Garlic Mashed Potatoes
Air Fryer Asparagus
Sautéed Zucchini and Yellow Squash 📖 More ‘What To Serve’ Collections 📋 Recipe
German Potato Salad German potato salad is also a traditional German side dish that is often served with chicken schnitzel! This side dish is tangy, savory, and loaded with bacon! Serve German potato salad either hot or cold depending on what you prefer!
German Potato Salad
German potato salad is an amazingly delicious side dish that is perfect for potlucks, picnics, barbecues, or banquets! It is loaded with potatoes, onion, bacon, and a combination of vinegar and spices for a unique and authentic flavor. Whenever you serve this to your friends and family, everyone will be begging to know what the recipe is!
Check out this recipe
- Sweet and Sour Red Cabbage You will love this sweet and sour red cabbage paired with delicious chicken schnitzel! My sweet and sour red cabbage is so vibrant and flavorful, it has multiple layers of flavors including tangy vinegar, sweet apples, and earthy cloves! Serve this traditional German side dish fresh off the stove, or refrigerate and serve it cold!
Sweet and Sour Red Cabbage
Sweet and sour red cabbage is an incredibly versatile German dish that can be used as a condiment or side dish! It pairs amazingly with turkey, pork, chicken, bratwurst, and ham! As an added bonus, the leftovers are delicious both hot or cold!
Check out this recipe
- Southern Coleslaw Southern coleslaw is a great side dish for chicken schnitzel because it is creamy, crunchy, and a little bit tangy. This dish is great when served chilled and you will love it with an extra sprinkle of sea salt!
Southern Coleslaw
Southern coleslaw is a classic quick and easy side dish with crunchy veggies that are tossed with a flavorful, creamy dressing! It’s the perfect addition to sandwiches, tacos, fried fish, and so much more. This Southern coleslaw isn’t just for the summertime—it’s great for anytime you want a quick, delicious side!
Check out this recipe
- Chicken Gravy without Drippings Chicken gravy without drippings is amazing on top of delicious chicken schnitzel! This amazing homemade gravy is made with a plethora of yummy ingredients that make the final flavor over the top! To help keep your chicken schnitzel extra crunchy, serve this gravy on the side instead of on top!
Chicken Gravy Without Drippings
Chicken gravy without drippings is so easy to make and tastes better than anything that comes from a package! Nothing beats the flavor of gravy made from scratch. This homemade chicken gravy will make all of your chicken dinners, mashed potatoes, rolls, and biscuits even more delicious!
Check out this recipe
- Steakhouse Creamed Spinach Steakhouse creamed spinach is an amazingly hearty side dish that is packed with multiple types of cheese, cream, and butter! You won’t be disappointed when you serve this spinach side dish with a crisp piece of chicken schnitzel.
Steakhouse Creamed Spinach
Steakhouse creamed spinach is one of my all-time favorite sides because it’s rich, creamy, and so easy to make! Spinach is coated in a creamy sauce loaded with mozzarella, cream cheese, and Parmesan – it’s perfect for Sunday dinner, date night, or anytime you want an amazing side!
Check out this recipe
- Instant Pot Basmati Rice You will love this instant pot basmati rice with your chicken schnitzel! This recipe for instant pot basmati rice makes perfectly fluffy rice that you will want to make over and over again!
Instant Pot Basmati Rice
This Instant Pot basmati rice is the easiest way ever to turn out perfect, fluffy basmati rice each and every time! A quick cold water rinse and a few minutes of cooking are all it takes to have your rice ready to serve! It’s perfect for meal prepping, too!
Check out this recipe
- Asian Cucumber Salad This Asian cucumber salad is crispy, zesty, and absolutely perfect with chicken schnitzel. The freshness of this salad is refreshing and bright, which makes it great for cooling off in the summer!
Asian Cucumber Salad
My easy Asian cucumber salad is full of fresh flavors from garlic, ginger, onion, and a sesame soy sauce vinaigrette! This cool, chilled salad is a refreshing side dish during the summer months and pairs perfectly with any of your favorite Asian-inspired recipes!
Check out this recipe
- Baked Beans Baked beans are one of the best side dishes to serve with chicken schnitzel! These baked beans are savory and smokey with just a hint of sweetness!
Baked Beans with Ground Beef and Bacon
Baked beans with ground beef and bacon are a satisfying side dish for BBQ dinners and cookouts! Baked beans are made sweet with brown sugar. They are made even better with added smoky flavors from hickory-smoked bacon and liquid smoke!!
Check out this recipe
- Steamed Broccoli Steamed broccoli is a healthy side dish option that you can serve with delicious chicken schnitzel. It is fresh and neutral with a bit of saltiness. This easy-to-make steamed broccoli can be added to any meal for all occasions!
Steam Broccoli in the Microwave
There is simply no easier cooking method than to Steam Broccoli in the Microwave for perfectly cooked broccoli in a flash! It’s a great go-to side dish when you need to get something on the table quickly! Plus, the broccoli turns out wonderfully!
Check out this recipe
- Greek Pasta Salad I am in love with this Greek pasta salad recipe! It is great paired with a hearty piece of chicken schnitzel. This Greek pasta salad is loaded with tender artichokes, plump tomatoes, and tangy Greek dressing that you will truly enjoy.
Greek Pasta Salad
Greek pasta salad is an easy side dish full of farfalle pasta, kalamata olives, red onion, cherry tomatoes, artichokes, and Greek dressing! Oh, and we can’t forget the salty, tangy feta cheese! The next time you need a quick and easy side dish, whip up some Greek pasta salad because the flavor combination is refreshing and perfect for summer!
Check out this recipe
- Kielbasa and Sauerkraut Kielbasa and sauerkraut is a unique side dish to serve with chicken schnitzel. This side dish is juicy, tangy, and great when it is served fresh! I love to use beef kielbasa for this recipe, but you can use pork, chicken, or even turkey kielbasa!
Slow Cooker Kielbasa and Sauerkraut
Slow cooker kielbasa and sauerkraut is an easy Polish inspired dinner that you can throw together in minutes, then set it and forget it! This slow cooker recipe features delicious kielbasa sausage, tangy and tender sauerkraut, some light beer, and you can also add a bit of mustard! Slow cooker kielbasa & sauerkraut is easy comfort food that you can whip up in your crockpot any night of the week!
Check out this recipe
- Air Fryer Frozen Onion Rings Air fryer frozen onion rings are a great side dish to serve with chicken schnitzel! Easy to make and even easier to clean up, this side dish is a must-try for your next dinner!
Air Fryer Frozen Onion Rings
I’m absolutely loving these Air Fryer Frozen Onion Rings for how incredibly easy and super crispy they turn out in just minutes! The ease of getting as-good-as-deep-fried foods in these air fryers is just amazing. I love the ease of cleanup and both hubby and I love these perfectly crisped onion rings with a big, juicy burger!!
Check out this recipe
- Fried Cabbage Fried cabbage is tender and delicious. If you need the perfect side dish to serve with chicken schnitzel then look no further! This fried cabbage recipe is made with savory bacon and fresh white onions making it a bold and flavorful dish.
Fried Cabbage
Fried cabbage with bacon is more than just a side dish, it’s a savory southern classic that will to turn cabbage haters into cabbage lovers! This quick and simple cabbage recipe is perfect for when you’re craving comfort food like grandma used to make!
Check out this recipe
- Pan Fried Potatoes and Onions Pan-fried potatoes and onions are one of my favorite side dishes to serve with chicken schnitzel! The combination of the potatoes and onions is both savory and comforting which makes the meal well-rounded and perfect for any occasion!
Pan Fried Potatoes and Onions
Crispy Pan Fried Potatoes and Onions are a great potato side of fork-tender fried potatoes. They complement any breakfast or dinner! The potatoes are a versatile side dish that tastes just as good with your eggs and bacon as they do with a whole roasted chicken!
Check out this recipe
- Roasted Brussel Sprouts I love this recipe for roasted brussel sprouts, they can be made with fresh sprouts or delicious frozen sprouts. These crispy baked brussel sprouts are a great side dish to serve with a flavorful piece of chicken schnitzel. To enhance these amazing brussel sprouts sprinkle them with fresh grated Parmesan cheese!
Roasted Brussel Sprouts
These tasty Oven Roasted Brussel Sprouts are super easy to make! They’re also equally suitable for an anytime weeknight dinner, holiday meals, and special occasions! Fresh or frozen brussels sprouts are baked to crispy, caramelized perfection that retains their wonderfully nutty flavor too!
Check out this recipe
- Sautéed Green Beans This sautéed green beans recipe is the perfect side dish to pair with crispy chicken schnitzel. These fresh and tender green beans are bold and flavorful with hints of garlic and onion. Be sure to double this recipe because everyone will want a second serving of these scrumptious green beans!
Sauteed Green Beans
It doesn’t get much easier than these delicious sauteed green beans, and they make a flavorful, healthy side dish! This simple recipe requires fresh green beans but there is no blanching required, and you will have perfectly tender-crisp green beans every time!
Check out this recipe
- Roasted Garlic Mashed Potatoes Roasted garlic mashed potatoes are soft, fluffy, and creamy. They are the perfect side dish to serve with crispy chicken schnitzel because they create a well-rounded comfort meal! Serve these roasted garlic mashed potatoes with an extra scoop of delicious melted butter!
Roasted Garlic Mashed Potatoes
This Roasted Garlic Mashed Potatoes recipe will be your new go-to recipe for mashed potatoes! These mashed potatoes are so creamy. Roasted garlic adds a level of deliciousness, that there are never any leftovers.
Check out this recipe
- Air Fryer Asparagus Air fryer asparagus is an easy side dish to make and it requires minimal preparation or cleanup! This simple side is great to serve with chicken schnitzel and will have everyone lining up at the dinner table! Cut up a fresh lemon and spritz it on top of your fresh asparagus to give it a tangy and delicious flavor!
Air Fryer Asparagus
Roast your Air Fryer Asparagus to perfection in just minutes, then serve up this easy vegetable side dish that the whole family will love! It only takes a few ingredients and is sure to be a new favorite method for cooking your asparagus!
Check out this recipe
- Sautéed Zucchini and Yellow Squash Sautéed zucchini and yellow squash are an amazing medley of bright and savory vegetables! This sautéed zucchini and yellow squash mixture is a side dish that has an abundance of flavors such as tangy lemon and garlic. Serve this side dish with extra grated Parmesan cheese on top to further deepen the overall flavors.
Sauteed Zucchini and Yellow Squash
Sautéed zucchini and yellow squash with garlic and Parmesan cheese is one of the absolute easiest ways ever to enjoy your abundant crop of summer squash! These are two of my favorite veggies, and they are absolutely delicious when pan-fried with garlic and then tossed in Parmesan! Your entire family will enjoy this healthy, easy side dish.
Check out this recipe
Which side dishes do you serve with your crispy chicken schnitzel? I would love to know which recipe listed above is your favorite! Let me know how each side dish turned out in the comments below. 📖 More ‘What To Serve’ Collections What To Serve With Halibut - This popular fish can be cooked in a ton of different ways, so here are some delicious side dishes to pair it with!What To Serve With Scrambled Eggs - For a complete and hearty breakfast, pair your eggs with some of these sides!What To Serve With Tzatziki - This refreshing cucumber sauce tastes great on so many different things!What To Serve With Fried Chicken - Bring on the Southern comfort food in this roundup!What To Serve With Baked Potatoes - Baked potatoes are a hearty and popular side dish; here are some great entrees to go with it!What To Serve With Burgers - There are more than just French fries when it comes to tasty burger sides!
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What To Serve With Chicken Schnitzel: German Potato Salad (+Other Tasty Ideas!)
Here’s what to serve with chicken schnitzel so you can have a complete, homemade, delicious, well-rounded meal! This list is a roundup of all of my favorite side dishes to complement your schnitzel! From German to American and potatoes to gravy, I have a recipe for anything you could want!
Author | Angela
Servings: 4 servings Calories: 239kcal Prep 15 minutes Cooking 25 minutes Total Time 40 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 3 cups potato (roughly chopped - *see note)▢ 4 slices bacon (*see note)▢ 1 small onion (diced)▢ ¼ cup white vinegar▢ 2 tablespoon water▢ 1 tablespoon sugar (or more, to taste - *see note)▢ 1 teaspoon salt▢ ⅛ teaspoon ground black pepper▢ 1 tablespoon chives (chopped for garnish, optional)
InstructionsTo begin, add your potatoes to a large stockpot and fill with enough water to cover the potatoes by 1 to 2 inches. Add salt and bring the water to a boil.3 cups potatoBoil the potatoes until they are tender and can easily be pierced with a fork, about 10 minutes. Then, drain the water and set the potatoes aside to cool.Meanwhile, while the potatoes are boiling, place your bacon into a large and deep skillet over medium-high heat. Fry the bacon until it has browned and is nice and crispy, about 10-12 minutes, making sure to flip halfway. Once cooked, move the bacon to a paper-towel-lined plate and set it aside.4 slices baconWith the bacon grease still in the skillet, add in the onion and cook over medium heat until the onion has begun to brown, about 6-8 minutes. 1 small onionNext, add the vinegar, sugar, water, salt, and pepper. Bring the mixture to a boil.¼ cup white vinegar, 2 tablespoon water, 1 tablespoon sugar, 1 teaspoon salt, ⅛ teaspoon ground black pepperOnce boiling, add the cooked potatoes into the skillet as well as half of your crumbled bacon. Cook until the potato salad has been thoroughly heated through, about 3 minutes.Finally, transfer the potato salad to a large bowl or serving dish and top it with the remaining crumbled bacon. Garnish with chopped chives, if desired, and serve immediately.1 tablespoon chives Equipment You May NeedChef’s KnifeLarge StockpotSkillet Notes Whether or not you want to peel your potatoes is completely up to you! Personally, I like to leave the peel on potatoes such as Yukon Gold potatoes, but prefer to peel Russets. When adding salt to boiling water (for boiling potatoes or pasta) use about ½ tablespoon per every 2 quarts, or every 8 cups, of water. Heavy bottomed skillets, frying pans, or dishes are best at conducting heat and preferred for this easy recipe. I personally love bacon and like to add more than just 4 slices (more like 6-8 slices)! No one will complain about extra bacon! You can adjust the amount of sugar used in this recipe to suit your preferred taste. If you’re concerned about the potato salad being too sweet, start with only ½ tablespoon of sugar and add more from there. To store: Place any leftovers in an airtight container and keep them in the fridge for up to 5 days. To reheat: You can enjoy these leftovers cold, allow them to sit out for 30 minutes and enjoy at room temperature, or reheat individual servings in the microwave at half-power using 30-second increments. To make in advance: You can make this dish the day before you need it, simply storing the entire cooked dish in the fridge. When ready to reheat, place the potato salad in an oven-safe dish and cover it with foil. Bake in the oven at 325°F (165°C) until heated thoroughly. *Note: The potatoes will continue to absorb the dressing while sitting in the fridge, making them slightly drier than if you were to enjoy them immediately after making.
NutritionCalories: 239kcal (12%) | Carbohydrates: 33g (11%) | Protein: 6g (12%) | Fat: 9g (14%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 15mg (5%) | Sodium: 738mg (32%) | Potassium: 750mg (21%) | Fiber: 4g (17%) | Sugar: 5g (6%) | Vitamin A: 45IU (1%) | Vitamin C: 33mg (40%) | Calcium: 29mg (3%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! german potato salad, what to serve with chicken schnitzel Course Side DishCuisine GermanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Here’s what to serve with chicken schnitzel so you can have a complete, homemade, delicious, well-rounded meal! This list is a roundup of all of my favorite side dishes to complement your schnitzel! From German to American and potatoes to gravy, I have a recipe for anything you could want!
Chicken Schnitzel Side Dishes
Chicken schnitzel is a delicious German dish that is both tender and crispy! This traditional dish is made with thinly sliced chicken cutlets that have been breaded and fried until they are crispy.
Chicken schnitzel is definitely something that everyone in the family will love and enjoy at any meal. This dish can be served on its own, but if you need ideas on what to serve with chicken schnitzel, look no further!
1. German Potato Salad
German potato salad is also a traditional German side dish that is often served with chicken schnitzel! This side dish is tangy, savory, and loaded with bacon!
Serve German potato salad either hot or cold depending on what you prefer!
German Potato Salad
German potato salad is an amazingly delicious side dish that is perfect for potlucks, picnics, barbecues, or banquets! It is loaded with potatoes, onion, bacon, and a combination of vinegar and spices for a unique and authentic flavor. Whenever you serve this to your friends and family, everyone will be begging to know what the recipe is!
Check out this recipe
2. Sweet and Sour Red Cabbage
You will love this sweet and sour red cabbage paired with delicious chicken schnitzel! My sweet and sour red cabbage is so vibrant and flavorful, it has multiple layers of flavors including tangy vinegar, sweet apples, and earthy cloves!
German potato salad is an amazingly delicious side dish that is perfect for potlucks, picnics, barbecues, or banquets! It is loaded with potatoes, onion, bacon, and a combination of vinegar and spices for a unique and authentic flavor. Whenever you serve this to your friends and family, everyone will be begging to know what the recipe is!
Serve this traditional German side dish fresh off the stove, or refrigerate and serve it cold!
Sweet and Sour Red Cabbage
Sweet and sour red cabbage is an incredibly versatile German dish that can be used as a condiment or side dish! It pairs amazingly with turkey, pork, chicken, bratwurst, and ham! As an added bonus, the leftovers are delicious both hot or cold!
Check out this recipe
3. Southern Coleslaw
Southern coleslaw is a great side dish for chicken schnitzel because it is creamy, crunchy, and a little bit tangy. This dish is great when served chilled and you will love it with an extra sprinkle of sea salt!
Sweet and sour red cabbage is an incredibly versatile German dish that can be used as a condiment or side dish! It pairs amazingly with turkey, pork, chicken, bratwurst, and ham! As an added bonus, the leftovers are delicious both hot or cold!
Southern Coleslaw
Southern coleslaw is a classic quick and easy side dish with crunchy veggies that are tossed with a flavorful, creamy dressing! It’s the perfect addition to sandwiches, tacos, fried fish, and so much more. This Southern coleslaw isn’t just for the summertime—it’s great for anytime you want a quick, delicious side!
Check out this recipe
4. Chicken Gravy without Drippings
Chicken gravy without drippings is amazing on top of delicious chicken schnitzel! This amazing homemade gravy is made with a plethora of yummy ingredients that make the final flavor over the top!
Southern coleslaw is a classic quick and easy side dish with crunchy veggies that are tossed with a flavorful, creamy dressing! It’s the perfect addition to sandwiches, tacos, fried fish, and so much more. This Southern coleslaw isn’t just for the summertime—it’s great for anytime you want a quick, delicious side!
To help keep your chicken schnitzel extra crunchy, serve this gravy on the side instead of on top!
Chicken Gravy Without Drippings
Chicken gravy without drippings is so easy to make and tastes better than anything that comes from a package! Nothing beats the flavor of gravy made from scratch. This homemade chicken gravy will make all of your chicken dinners, mashed potatoes, rolls, and biscuits even more delicious!
Check out this recipe
5. Steakhouse Creamed Spinach
Steakhouse creamed spinach is an amazingly hearty side dish that is packed with multiple types of cheese, cream, and butter! You won’t be disappointed when you serve this spinach side dish with a crisp piece of chicken schnitzel.
Chicken gravy without drippings is so easy to make and tastes better than anything that comes from a package! Nothing beats the flavor of gravy made from scratch. This homemade chicken gravy will make all of your chicken dinners, mashed potatoes, rolls, and biscuits even more delicious!
Steakhouse Creamed Spinach
Steakhouse creamed spinach is one of my all-time favorite sides because it’s rich, creamy, and so easy to make! Spinach is coated in a creamy sauce loaded with mozzarella, cream cheese, and Parmesan – it’s perfect for Sunday dinner, date night, or anytime you want an amazing side!
Check out this recipe
6. Instant Pot Basmati Rice
You will love this instant pot basmati rice with your chicken schnitzel! This recipe for instant pot basmati rice makes perfectly fluffy rice that you will want to make over and over again!
Steakhouse creamed spinach is one of my all-time favorite sides because it’s rich, creamy, and so easy to make! Spinach is coated in a creamy sauce loaded with mozzarella, cream cheese, and Parmesan – it’s perfect for Sunday dinner, date night, or anytime you want an amazing side!
Instant Pot Basmati Rice
This Instant Pot basmati rice is the easiest way ever to turn out perfect, fluffy basmati rice each and every time! A quick cold water rinse and a few minutes of cooking are all it takes to have your rice ready to serve! It’s perfect for meal prepping, too!
Check out this recipe
7. Asian Cucumber Salad
This Asian cucumber salad is crispy, zesty, and absolutely perfect with chicken schnitzel. The freshness of this salad is refreshing and bright, which makes it great for cooling off in the summer!
This Instant Pot basmati rice is the easiest way ever to turn out perfect, fluffy basmati rice each and every time! A quick cold water rinse and a few minutes of cooking are all it takes to have your rice ready to serve! It’s perfect for meal prepping, too!
Asian Cucumber Salad
My easy Asian cucumber salad is full of fresh flavors from garlic, ginger, onion, and a sesame soy sauce vinaigrette! This cool, chilled salad is a refreshing side dish during the summer months and pairs perfectly with any of your favorite Asian-inspired recipes!
Check out this recipe
8. Baked Beans
Baked beans are one of the best side dishes to serve with chicken schnitzel! These baked beans are savory and smokey with just a hint of sweetness!
My easy Asian cucumber salad is full of fresh flavors from garlic, ginger, onion, and a sesame soy sauce vinaigrette! This cool, chilled salad is a refreshing side dish during the summer months and pairs perfectly with any of your favorite Asian-inspired recipes!
Baked Beans with Ground Beef and Bacon
Baked beans with ground beef and bacon are a satisfying side dish for BBQ dinners and cookouts! Baked beans are made sweet with brown sugar. They are made even better with added smoky flavors from hickory-smoked bacon and liquid smoke!!
Check out this recipe
9. Steamed Broccoli
Steamed broccoli is a healthy side dish option that you can serve with delicious chicken schnitzel. It is fresh and neutral with a bit of saltiness.
Baked beans with ground beef and bacon are a satisfying side dish for BBQ dinners and cookouts! Baked beans are made sweet with brown sugar. They are made even better with added smoky flavors from hickory-smoked bacon and liquid smoke!!
This easy-to-make steamed broccoli can be added to any meal for all occasions!
Steam Broccoli in the Microwave
There is simply no easier cooking method than to Steam Broccoli in the Microwave for perfectly cooked broccoli in a flash! It’s a great go-to side dish when you need to get something on the table quickly! Plus, the broccoli turns out wonderfully!
Check out this recipe
10. Greek Pasta Salad
I am in love with this Greek pasta salad recipe! It is great paired with a hearty piece of chicken schnitzel.
There is simply no easier cooking method than to Steam Broccoli in the Microwave for perfectly cooked broccoli in a flash! It’s a great go-to side dish when you need to get something on the table quickly! Plus, the broccoli turns out wonderfully!
This Greek pasta salad is loaded with tender artichokes, plump tomatoes, and tangy Greek dressing that you will truly enjoy.
Greek Pasta Salad
Greek pasta salad is an easy side dish full of farfalle pasta, kalamata olives, red onion, cherry tomatoes, artichokes, and Greek dressing! Oh, and we can’t forget the salty, tangy feta cheese! The next time you need a quick and easy side dish, whip up some Greek pasta salad because the flavor combination is refreshing and perfect for summer!
Check out this recipe
11. Kielbasa and Sauerkraut
Kielbasa and sauerkraut is a unique side dish to serve with chicken schnitzel. This side dish is juicy, tangy, and great when it is served fresh!
Greek pasta salad is an easy side dish full of farfalle pasta, kalamata olives, red onion, cherry tomatoes, artichokes, and Greek dressing! Oh, and we can’t forget the salty, tangy feta cheese! The next time you need a quick and easy side dish, whip up some Greek pasta salad because the flavor combination is refreshing and perfect for summer!
I love to use beef kielbasa for this recipe, but you can use pork, chicken, or even turkey kielbasa!
Slow Cooker Kielbasa and Sauerkraut
Slow cooker kielbasa and sauerkraut is an easy Polish inspired dinner that you can throw together in minutes, then set it and forget it! This slow cooker recipe features delicious kielbasa sausage, tangy and tender sauerkraut, some light beer, and you can also add a bit of mustard! Slow cooker kielbasa & sauerkraut is easy comfort food that you can whip up in your crockpot any night of the week!
Check out this recipe
12. Air Fryer Frozen Onion Rings
Air fryer frozen onion rings are a great side dish to serve with chicken schnitzel! Easy to make and even easier to clean up, this side dish is a must-try for your next dinner!
Slow cooker kielbasa and sauerkraut is an easy Polish inspired dinner that you can throw together in minutes, then set it and forget it! This slow cooker recipe features delicious kielbasa sausage, tangy and tender sauerkraut, some light beer, and you can also add a bit of mustard! Slow cooker kielbasa & sauerkraut is easy comfort food that you can whip up in your crockpot any night of the week!
Air Fryer Frozen Onion Rings
I’m absolutely loving these Air Fryer Frozen Onion Rings for how incredibly easy and super crispy they turn out in just minutes! The ease of getting as-good-as-deep-fried foods in these air fryers is just amazing. I love the ease of cleanup and both hubby and I love these perfectly crisped onion rings with a big, juicy burger!!
Check out this recipe
13. Fried Cabbage
Fried cabbage is tender and delicious. If you need the perfect side dish to serve with chicken schnitzel then look no further!
I’m absolutely loving these Air Fryer Frozen Onion Rings for how incredibly easy and super crispy they turn out in just minutes! The ease of getting as-good-as-deep-fried foods in these air fryers is just amazing. I love the ease of cleanup and both hubby and I love these perfectly crisped onion rings with a big, juicy burger!!
This fried cabbage recipe is made with savory bacon and fresh white onions making it a bold and flavorful dish.
Fried Cabbage
Fried cabbage with bacon is more than just a side dish, it’s a savory southern classic that will to turn cabbage haters into cabbage lovers! This quick and simple cabbage recipe is perfect for when you’re craving comfort food like grandma used to make!
Check out this recipe
14. Pan Fried Potatoes and Onions
Pan-fried potatoes and onions are one of my favorite side dishes to serve with chicken schnitzel! The combination of the potatoes and onions is both savory and comforting which makes the meal well-rounded and perfect for any occasion!
Fried cabbage with bacon is more than just a side dish, it’s a savory southern classic that will to turn cabbage haters into cabbage lovers! This quick and simple cabbage recipe is perfect for when you’re craving comfort food like grandma used to make!
Pan Fried Potatoes and Onions
Crispy Pan Fried Potatoes and Onions are a great potato side of fork-tender fried potatoes. They complement any breakfast or dinner! The potatoes are a versatile side dish that tastes just as good with your eggs and bacon as they do with a whole roasted chicken!
Check out this recipe
15. Roasted Brussel Sprouts
I love this recipe for roasted brussel sprouts, they can be made with fresh sprouts or delicious frozen sprouts. These crispy baked brussel sprouts are a great side dish to serve with a flavorful piece of chicken schnitzel.
Crispy Pan Fried Potatoes and Onions are a great potato side of fork-tender fried potatoes. They complement any breakfast or dinner! The potatoes are a versatile side dish that tastes just as good with your eggs and bacon as they do with a whole roasted chicken!
To enhance these amazing brussel sprouts sprinkle them with fresh grated Parmesan cheese!
Roasted Brussel Sprouts
These tasty Oven Roasted Brussel Sprouts are super easy to make! They’re also equally suitable for an anytime weeknight dinner, holiday meals, and special occasions! Fresh or frozen brussels sprouts are baked to crispy, caramelized perfection that retains their wonderfully nutty flavor too!
Check out this recipe
16. Sautéed Green Beans
This sautéed green beans recipe is the perfect side dish to pair with crispy chicken schnitzel. These fresh and tender green beans are bold and flavorful with hints of garlic and onion.
These tasty Oven Roasted Brussel Sprouts are super easy to make! They’re also equally suitable for an anytime weeknight dinner, holiday meals, and special occasions! Fresh or frozen brussels sprouts are baked to crispy, caramelized perfection that retains their wonderfully nutty flavor too!
Be sure to double this recipe because everyone will want a second serving of these scrumptious green beans!
Sauteed Green Beans
It doesn’t get much easier than these delicious sauteed green beans, and they make a flavorful, healthy side dish! This simple recipe requires fresh green beans but there is no blanching required, and you will have perfectly tender-crisp green beans every time!
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17. Roasted Garlic Mashed Potatoes
Roasted garlic mashed potatoes are soft, fluffy, and creamy. They are the perfect side dish to serve with crispy chicken schnitzel because they create a well-rounded comfort meal!
It doesn’t get much easier than these delicious sauteed green beans, and they make a flavorful, healthy side dish! This simple recipe requires fresh green beans but there is no blanching required, and you will have perfectly tender-crisp green beans every time!
Serve these roasted garlic mashed potatoes with an extra scoop of delicious melted butter!
Roasted Garlic Mashed Potatoes
This Roasted Garlic Mashed Potatoes recipe will be your new go-to recipe for mashed potatoes! These mashed potatoes are so creamy. Roasted garlic adds a level of deliciousness, that there are never any leftovers.
Check out this recipe
18. Air Fryer Asparagus
Air fryer asparagus is an easy side dish to make and it requires minimal preparation or cleanup! This simple side is great to serve with chicken schnitzel and will have everyone lining up at the dinner table!
This Roasted Garlic Mashed Potatoes recipe will be your new go-to recipe for mashed potatoes! These mashed potatoes are so creamy. Roasted garlic adds a level of deliciousness, that there are never any leftovers.
Cut up a fresh lemon and spritz it on top of your fresh asparagus to give it a tangy and delicious flavor!
Air Fryer Asparagus
Roast your Air Fryer Asparagus to perfection in just minutes, then serve up this easy vegetable side dish that the whole family will love! It only takes a few ingredients and is sure to be a new favorite method for cooking your asparagus!
Check out this recipe
19. Sautéed Zucchini and Yellow Squash
Sautéed zucchini and yellow squash are an amazing medley of bright and savory vegetables! This sautéed zucchini and yellow squash mixture is a side dish that has an abundance of flavors such as tangy lemon and garlic.
Roast your Air Fryer Asparagus to perfection in just minutes, then serve up this easy vegetable side dish that the whole family will love! It only takes a few ingredients and is sure to be a new favorite method for cooking your asparagus!
Serve this side dish with extra grated Parmesan cheese on top to further deepen the overall flavors.
Sauteed Zucchini and Yellow Squash
Sautéed zucchini and yellow squash with garlic and Parmesan cheese is one of the absolute easiest ways ever to enjoy your abundant crop of summer squash! These are two of my favorite veggies, and they are absolutely delicious when pan-fried with garlic and then tossed in Parmesan! Your entire family will enjoy this healthy, easy side dish.
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Which side dishes do you serve with your crispy chicken schnitzel? I would love to know which recipe listed above is your favorite! Let me know how each side dish turned out in the comments below.
Sautéed zucchini and yellow squash with garlic and Parmesan cheese is one of the absolute easiest ways ever to enjoy your abundant crop of summer squash! These are two of my favorite veggies, and they are absolutely delicious when pan-fried with garlic and then tossed in Parmesan! Your entire family will enjoy this healthy, easy side dish.
📖 More ‘What To Serve’ Collections
- What To Serve With Halibut - This popular fish can be cooked in a ton of different ways, so here are some delicious side dishes to pair it with!What To Serve With Scrambled Eggs - For a complete and hearty breakfast, pair your eggs with some of these sides!What To Serve With Tzatziki - This refreshing cucumber sauce tastes great on so many different things!What To Serve With Fried Chicken - Bring on the Southern comfort food in this roundup!What To Serve With Baked Potatoes - Baked potatoes are a hearty and popular side dish; here are some great entrees to go with it!What To Serve With Burgers - There are more than just French fries when it comes to tasty burger sides!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
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Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 2 reviews
What To Serve With Chicken Schnitzel: German Potato Salad (+Other Tasty Ideas!)
Here’s what to serve with chicken schnitzel so you can have a complete, homemade, delicious, well-rounded meal! This list is a roundup of all of my favorite side dishes to complement your schnitzel! From German to American and potatoes to gravy, I have a recipe for anything you could want!
Author | Angela
Servings: 4 servings Calories: 239kcal Prep 15 minutes Cooking 25 minutes Total Time 40 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 3 cups potato (roughly chopped - *see note)▢ 4 slices bacon (*see note)▢ 1 small onion (diced)▢ ¼ cup white vinegar▢ 2 tablespoon water▢ 1 tablespoon sugar (or more, to taste - *see note)▢ 1 teaspoon salt▢ ⅛ teaspoon ground black pepper▢ 1 tablespoon chives (chopped for garnish, optional)
InstructionsTo begin, add your potatoes to a large stockpot and fill with enough water to cover the potatoes by 1 to 2 inches. Add salt and bring the water to a boil.3 cups potatoBoil the potatoes until they are tender and can easily be pierced with a fork, about 10 minutes. Then, drain the water and set the potatoes aside to cool.Meanwhile, while the potatoes are boiling, place your bacon into a large and deep skillet over medium-high heat. Fry the bacon until it has browned and is nice and crispy, about 10-12 minutes, making sure to flip halfway. Once cooked, move the bacon to a paper-towel-lined plate and set it aside.4 slices baconWith the bacon grease still in the skillet, add in the onion and cook over medium heat until the onion has begun to brown, about 6-8 minutes. 1 small onionNext, add the vinegar, sugar, water, salt, and pepper. Bring the mixture to a boil.¼ cup white vinegar, 2 tablespoon water, 1 tablespoon sugar, 1 teaspoon salt, ⅛ teaspoon ground black pepperOnce boiling, add the cooked potatoes into the skillet as well as half of your crumbled bacon. Cook until the potato salad has been thoroughly heated through, about 3 minutes.Finally, transfer the potato salad to a large bowl or serving dish and top it with the remaining crumbled bacon. Garnish with chopped chives, if desired, and serve immediately.1 tablespoon chives Equipment You May NeedChef’s KnifeLarge StockpotSkillet Notes Whether or not you want to peel your potatoes is completely up to you! Personally, I like to leave the peel on potatoes such as Yukon Gold potatoes, but prefer to peel Russets. When adding salt to boiling water (for boiling potatoes or pasta) use about ½ tablespoon per every 2 quarts, or every 8 cups, of water. Heavy bottomed skillets, frying pans, or dishes are best at conducting heat and preferred for this easy recipe. I personally love bacon and like to add more than just 4 slices (more like 6-8 slices)! No one will complain about extra bacon! You can adjust the amount of sugar used in this recipe to suit your preferred taste. If you’re concerned about the potato salad being too sweet, start with only ½ tablespoon of sugar and add more from there. To store: Place any leftovers in an airtight container and keep them in the fridge for up to 5 days. To reheat: You can enjoy these leftovers cold, allow them to sit out for 30 minutes and enjoy at room temperature, or reheat individual servings in the microwave at half-power using 30-second increments. To make in advance: You can make this dish the day before you need it, simply storing the entire cooked dish in the fridge. When ready to reheat, place the potato salad in an oven-safe dish and cover it with foil. Bake in the oven at 325°F (165°C) until heated thoroughly. *Note: The potatoes will continue to absorb the dressing while sitting in the fridge, making them slightly drier than if you were to enjoy them immediately after making.
NutritionCalories: 239kcal (12%) | Carbohydrates: 33g (11%) | Protein: 6g (12%) | Fat: 9g (14%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 15mg (5%) | Sodium: 738mg (32%) | Potassium: 750mg (21%) | Fiber: 4g (17%) | Sugar: 5g (6%) | Vitamin A: 45IU (1%) | Vitamin C: 33mg (40%) | Calcium: 29mg (3%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! german potato salad, what to serve with chicken schnitzel Course Side DishCuisine German
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Love This Recipe?Click On A Star To Rate It!
5 from 2 reviews
What To Serve With Chicken Schnitzel: German Potato Salad (+Other Tasty Ideas!)
Author | Angela
Servings: 4 servings
Calories: 239kcal
Prep 15 minutes
Cooking 25 minutes
Total Time 40 minutes
Ingredients US CustomaryMetric1x2x3x▢ 3 cups potato (roughly chopped - *see note)▢ 4 slices bacon (*see note)▢ 1 small onion (diced)▢ ¼ cup white vinegar▢ 2 tablespoon water▢ 1 tablespoon sugar (or more, to taste - *see note)▢ 1 teaspoon salt▢ ⅛ teaspoon ground black pepper▢ 1 tablespoon chives (chopped for garnish, optional)
InstructionsTo begin, add your potatoes to a large stockpot and fill with enough water to cover the potatoes by 1 to 2 inches. Add salt and bring the water to a boil.3 cups potatoBoil the potatoes until they are tender and can easily be pierced with a fork, about 10 minutes. Then, drain the water and set the potatoes aside to cool.Meanwhile, while the potatoes are boiling, place your bacon into a large and deep skillet over medium-high heat. Fry the bacon until it has browned and is nice and crispy, about 10-12 minutes, making sure to flip halfway. Once cooked, move the bacon to a paper-towel-lined plate and set it aside.4 slices baconWith the bacon grease still in the skillet, add in the onion and cook over medium heat until the onion has begun to brown, about 6-8 minutes. 1 small onionNext, add the vinegar, sugar, water, salt, and pepper. Bring the mixture to a boil.¼ cup white vinegar, 2 tablespoon water, 1 tablespoon sugar, 1 teaspoon salt, ⅛ teaspoon ground black pepperOnce boiling, add the cooked potatoes into the skillet as well as half of your crumbled bacon. Cook until the potato salad has been thoroughly heated through, about 3 minutes.Finally, transfer the potato salad to a large bowl or serving dish and top it with the remaining crumbled bacon. Garnish with chopped chives, if desired, and serve immediately.1 tablespoon chives
Equipment You May NeedChef’s KnifeLarge StockpotSkillet
Notes Whether or not you want to peel your potatoes is completely up to you! Personally, I like to leave the peel on potatoes such as Yukon Gold potatoes, but prefer to peel Russets. When adding salt to boiling water (for boiling potatoes or pasta) use about ½ tablespoon per every 2 quarts, or every 8 cups, of water. Heavy bottomed skillets, frying pans, or dishes are best at conducting heat and preferred for this easy recipe. I personally love bacon and like to add more than just 4 slices (more like 6-8 slices)! No one will complain about extra bacon! You can adjust the amount of sugar used in this recipe to suit your preferred taste. If you’re concerned about the potato salad being too sweet, start with only ½ tablespoon of sugar and add more from there. To store: Place any leftovers in an airtight container and keep them in the fridge for up to 5 days. To reheat: You can enjoy these leftovers cold, allow them to sit out for 30 minutes and enjoy at room temperature, or reheat individual servings in the microwave at half-power using 30-second increments. To make in advance: You can make this dish the day before you need it, simply storing the entire cooked dish in the fridge. When ready to reheat, place the potato salad in an oven-safe dish and cover it with foil. Bake in the oven at 325°F (165°C) until heated thoroughly. *Note: The potatoes will continue to absorb the dressing while sitting in the fridge, making them slightly drier than if you were to enjoy them immediately after making.
Nutrition
Calories: 239kcal (12%) | Carbohydrates: 33g (11%) | Protein: 6g (12%) | Fat: 9g (14%) | Saturated Fat: 3g (19%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 15mg (5%) | Sodium: 738mg (32%) | Potassium: 750mg (21%) | Fiber: 4g (17%) | Sugar: 5g (6%) | Vitamin A: 45IU (1%) | Vitamin C: 33mg (40%) | Calcium: 29mg (3%) | Iron: 1mg (6%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Side DishCuisine German
US CustomaryMetric
