Jump to Recipe When you’re wondering ‘What to serve with fajitas’ for dinner, all you have to do is check out this amazing gathering of Mexican-inspired recipes! Pick your favorites and prepare them alongside your fajita meat, peppers, and onions for a flavor-packed family meal! All of the best side dishes to serve with fajitas for an amazing family meal! Pair your easy-to-make fajitas with the best sides for a quick dinner! Fajitas are a quick but incredibly tasty meal that are perfect for dinner any night of the week! If you’re wondering what the best side dishes are to serve with your fajita dinner, I’ve got you covered! All of these Mexican-inspired recipes are made utilizing ingredients that you’ll have on hand for making fajitas too! The delicious combinations shared here are exactly what you need for making a satisfying family meal! Table of contentsBest Side Dishes for Fajitas1. Mexican Rice2. Cilantro Lime Rice3. Black Beans4. Mexican Street Corn 5. Guacamole6. Pico De Gallo7. Corn Fritters8. Nachos 9. Green Chile Stew10. Albondigas Soup11. Quesadillas12. 7 Layer Dip14. Mexican Shrimp Cocktail15. Mojito The very best fajita night will include a tasty starter like my shrimp cocktail appetizer, plenty of salsa and guacamole to choose from, plus delicious sides. So let’s get started with everything you need to pull off a Fajita Friday that your family will rave about! Best Side Dishes for Fajitas Even though fajitas can certainly be served as a meal of their own, there’s nothing wrong with making it a complete Mexican or Tex-Mex style dinner! Serve up one or more of these side dishes that are the best for pairing with fajitas!

  1. Mexican Rice My flavor-packed restaurant-style Mexican rice is the perfect side dish for fajitas! The spices included kick this simple rice side dish up to an amazing level of deliciousness! Pile some rice into your fajitas or serve it on the side, no one will complain! The rich tomato flavored rice is just made for layering flavors onto!

Restaurant Style Mexican Rice

Restaurant Style Mexican Rice recipe that delivers that authentic flavor is hard to find, but this recipe may just be the best! This rice is so good, you’ll be back for more! It has just enough of a hint of spicy, and a deliciously rich tomato flavor too. I’ll use any Mexican-inspired dinner night as an excuse to fry this fabulous Mexican rice up!

Check out this recipe

  1. Cilantro Lime Rice Another great rice side dish for fajitas is this more mellow-flavored cilantro lime rice! It cooks up pretty much effortlessly in your Instant pot but you can apply the same ingredients into stovetop or rice cooker rice! Fluff your cooked rice, stir in the cilantro and lime, then serve with your dinner!

Instant Pot Cilantro Lime Rice

Wonderfully ‘zesty’ Instant Pot Cilantro Lime Rice is an incredibly tasty rice side dish that is suitable for so many meals! From pairing with your Mexican food entrees to serving with seafood, or a Thai-inspired dish, this fragrant rice is sure to become a household staple!

Check out this recipe

  1. Black Beans I LOVE frijoles (in this case frijoles negras) with fajitas! Just like when you dish up some rice with your fajitas, the black beans can easily be served on the side or layered into your fajita filling! These easy-to-make homemade refried black beans are meant to be served with any Mexican dinner your family loves enjoying!

Refried Black Beans

Perfect for any Mexican-themed meal, enjoy these on the lighter side by using coconut oil!

Check out this recipe

  1. Mexican Street Corn Um, yum! Make room on your plate for these tasty, creamy, tangy elotes! Sweet corn is the base of this ridiculously tasty Mexican street corn that is topped with creamy garlic chipotle sauce, queso fresco, and smoked paprika! Pile your fajitas full then serve them with this delicious Mexican street corn. The creamy topping will offset the fajita ‘heat’ making them the perfect side for your meal!

Mexican Street Corn (Elotes)

This Mexican Street Corn (Elotes) is a tasty change from the usual steamed corn, delicious!!

Check out this recipe

  1. Guacamole Pick your guac! Use my hatch chile guacamole shared here, or choose my classic guacamole or creamy guacamole for variety! Any of these tasty guacamole recipes are delightful when served with your fajitas! Pile this staple Mexican side dish onto your fajitas with the fajita filling, or dip your fajitas as you go to get a plentiful amount in each bite!

Hatch Chile Guacamole

Hatch Chile Guacamole is super easy way to up your guacamole game! The roasted hatch chiles add just a bit more heat, and a subtle smoky roasted flavor that is out of this world delicious!! Try this fabulously tasty guacamole with your Cinco de Mayo foods, or with your game day appetizers for a crowd pleasing hit!

Check out this recipe

  1. Pico De Gallo My all-time favorite for any Mexican meal is this vibrant and super fresh pico! It’s also another staple Mexican side for topping any dish whether you’re serving this tasty pico de gallo with tacos, enchiladas, or fajitas! Chop up some fresh tomatoes, onion, jalapeno, and cilantro then season with salt and pepper to taste and squeeze fresh lime juice into the mix! It’s a condiment that is simply bursting in flavor!

Pico De Gallo

This pico de gallo recipe is a family favorite - just enough heat from the jalapeno without overwhelming the delicious, fresh ingredients! It is made with the freshest ingredients and combines onion, tomatoes, jalapeno, lime, and cilantro in the perfect proportions for the most amazing homemade salsa! Let the flavors combine overnight for the best and easiest ever homemade salsa to serve with your favorite Mexican food meals and chips!

Check out this recipe

  1. Corn Fritters The tender inside-crispy outside texture of corn fritters is a delightful starter or side dish when served with fajitas! The mild flavor is also a nice contrast to the liberally spiced fajita mix! Not only are they great for dipping into your salsa or guacamole you’ve already made for the fajitas, they’re also a fantastic use of leftover elotes! Cut the corn from the cob and whip up these easy appetizers in no time!

Mexican Corn Fritters

These easy Mexican Corn Fritters can be made as spicy as you like! The only problem will be how to divide them up for all to enjoy!

Check out this recipe

  1. Nachos Make some easy air fryer tortilla chips or use your favorite brand to make these loaded nachos in no time! Get your finger food night started right with the cheesy goodness of homemade nachos! Save a few chips on your plate to scoop up any of those fajita fixins’ that manage to fall out during the meal too! My recipe shared here is extremely versatile, so match it to whatever your serving as your fajitas!

Nachos Supreme

Nachos Supreme is an easy snack meal. Add all of your favorite toppings for these nachos supreme that are better than any from Taco Bell! No one complains when I’m dishing up their servings of this ultimate baked beef nachos recipe!

Check out this recipe

  1. Green Chile Stew This ultra-flavorful green chile chicken stew is the perfect compliment to your fajitas! It’s so flavorful, you might just get tempted to scoop out the chicken and load up any extra flour tortillas! Serve up this rich and addictive stewed chicken to enjoy with your sheet pan chicken fajitas. Keep it green chile themed, and serve some salsa verde with your fajitas too!

Green Chile Chicken Stew

This green chile chicken stew is a family favorite that combines diced green chiles, veggies, and chicken for a hearty stew! Use a whole fryer or leftover deli rotisserie chicken for an out-of-this-world stew that is sure to be a new personal favorite for you too! Aside from being absolutely delicious, it is a relatively healthy and hearty meal!

Check out this recipe

  1. Albondigas Soup Next in the soups category (it’s so hard to decide between them!) is this brothy albondigas soup! The beefy meatball soup is so tasty alongside some sheet pan steak fajitas! Simmer your soup while you prep your meat, peppers, and onion, then serve and enjoy with your fajita-feast!

Albondigas Soup

This Albóndigas soup (or Mexican meatball soup) is an incredibly rich, hearty, and delicious dinner your family will love! It is ridiculously tasty, loaded with a rich tomato and beef broth, plenty of my delicious albóndigas, and tons of colorful vegetables! In fact, it is perfect for a chilly night – or really any night!

Check out this recipe

  1. Quesadillas Who doesn’t love easy, cheesy quesadillas?! Add your favorite fillings then sear until nicely crisped whether you’re using corn tortillas like I have here, or flour tortillas! All of your fajita condiments cross-over and work for dipping your quesadillas into too! Plus, if you have picky eaters the quesadillas may be all that you manage to get them to eat!

Corn Tortilla Quesadillas

Corn Tortilla Quesadillas combine the wonderful texture of corn tortillas with melted cheese and your favorite quesadilla fillings! Serve them with your favorite salsas, guac, or sour cream for a cheesy snack, appetizer, or quick meal that the whole family will love!

Check out this recipe

  1. 7 Layer Dip This fun and easy 7 layer dip is a standard party appetizer in my home! It’s well-loved by everyone and NEVER lasts long! You can always trust that whatever is served, this layered bean dip will disappear! I’ve been known to serve this party dip as a quick dinner, but when served with fajitas you’ll have an incredibly delicious meal!

7 Layer Dip

This 7 Layer Dip is a tasty combination of refried beans, sour cream, guacamole, salsa, cheese, diced tomatoes, and sliced black olives! Your easy taco dip can be served warm or cold, and either way, it’s always a hit at parties, a game day get-together, or as an amazing family dinner! Best of all, you can throw this 7 layer dip together in just 10 minutes flat!

  1. Mexican Shrimp Cocktail Pair this OMGosh delicious shrimp appetizer with some sheet pan shrimp fajitas for a Mexican themed seafood extravaganza! Your shrimp lovers will thank you and it’s a fairly light meal to enjoy! I love to serve my shrimp cocktail with freshly seared fajitas during the summer months when I don’t want to heat up the house much!

Coctel de Camarones (Mexican Shrimp Cocktail)

This flavorful Coctel de Camarones (Mexican Shrimp Cocktail) is a delightfully fresh and tasty combination of shrimp, avocado, cucumber, tomatoes, onion, and jalapeno in a clam and tomato sauce! Serve as the perfect appetizer for your taco night, or as a light meal of it’s own!

Check out this recipe

  1. Mojito Want to round out your fajita night with an equally delicious cocktail drink? Try my vodka mojito for a refreshing change to the usual! The citrus drink is delightful either with your meal, or served after!

Vodka Mojito

This easy to make Vodka Mojito is a light and bubbly cocktail that everyone loves! Mix in some Sprite or 7Up to sub out the lime and soda for a tasty option! The muddled mint leaves and fresh lime make this a refreshing summer drink that’s perfect for Cinco De Mayo or any day!

Check out this recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 9 reviews

What To Serve With Fajitas (Best Side Dishes!)

So easy and so delicious! These sheet pan chicken fajitas are a favorite quick dinner! Pair with one of my super tasty sides for a wonderful meal!

Author | Angela

Servings: 6 servings Calories: 237kcal Prep 5 minutes Cooking 25 minutes Total Time 30 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 lb chicken thighs (boneless, skinless - cut into strips)▢ 3 bell peppers (we use red, yellow and orange - cut into strips)▢ ½ large yellow onion (cut into strips)▢ ½ teaspoon chili powder▢ 1 teaspoon cumin▢ 1 tsp paprika▢ 1 teaspoon garlic (minced)▢ 1 teaspoon oregano▢ ¼ cup cilantro (chopped)▢ 1 chipotle pepper (finely chopped)▢ 1 lime (zest & juice)▢ 2 Tbsp olive oil (extra virgin)

InstructionsPreheat your oven to 400 degrees F (205 degrees C). Spread the sliced bell peppers, onion, and chicken on a large baking sheet. Sprinkle seasoning over chicken, peppers and onion: chili powder, cumin, paprika, garlic, oregano, cilantro and chopped chipotle pepper.1 lb chicken thighs, 3 bell peppers, ½ large yellow onion, ½ teaspoon chili powder, 1 teaspoon cumin, 1 teaspoon paprika, 1 teaspoon garlic, 1 teaspoon oregano, ¼ cup cilantro, 1 chipotle pepperZest the lime over your ingredients, then drizzle with olive oil. Toss all of the ingredients to coat with seasoning and olive oil, then squeeze the lime juice over the fajita mix. (optional) Toss your ingredients again, then spread evenly on your baking sheet.1 lime, 2 tablespoon olive oilPlace your baking sheet of fajita mix into the oven and cook for 20 minutes. Remove from the oven, move your fajita mix to one side and place your desired number of tortillas in the remaining third of your baking sheet.Return to the oven and cook everything for an additional 5 minutes. Serve immediately. NutritionCalories: 237kcal (12%) | Carbohydrates: 6g (2%) | Protein: 13g (26%) | Fat: 17g (26%) | Saturated Fat: 4g (25%) | Cholesterol: 74mg (25%) | Sodium: 69mg (3%) | Potassium: 324mg (9%) | Fiber: 2g (8%) | Sugar: 3g (3%) | Vitamin A: 2220IU (44%) | Vitamin C: 80.5mg (98%) | Calcium: 23mg (2%) | Iron: 1.2mg (7%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! easy dinners, Family Meals, Sheet Pan Chicken Fajitas, what to serve with fajitas Course Chicken Dishes, Dinner Recipes, Entrees, Main Course, Main DishCuisine American, Mexican, TexMexAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

When you’re wondering ‘What to serve with fajitas’ for dinner, all you have to do is check out this amazing gathering of Mexican-inspired recipes! Pick your favorites and prepare them alongside your fajita meat, peppers, and onions for a flavor-packed family meal!

Pair your easy-to-make fajitas with the best sides for a quick dinner!

Fajitas are a quick but incredibly tasty meal that are perfect for dinner any night of the week! If you’re wondering what the best side dishes are to serve with your fajita dinner, I’ve got you covered!

All of these Mexican-inspired recipes are made utilizing ingredients that you’ll have on hand for making fajitas too! The delicious combinations shared here are exactly what you need for making a satisfying family meal!

Table of contentsBest Side Dishes for Fajitas1. Mexican Rice2. Cilantro Lime Rice3. Black Beans4. Mexican Street Corn 5. Guacamole6. Pico De Gallo7. Corn Fritters8. Nachos 9. Green Chile Stew10. Albondigas Soup11. Quesadillas12. 7 Layer Dip14. Mexican Shrimp Cocktail15. Mojito

The very best fajita night will include a tasty starter like my shrimp cocktail appetizer, plenty of salsa and guacamole to choose from, plus delicious sides. So let’s get started with everything you need to pull off a Fajita Friday that your family will rave about!

Best Side Dishes for Fajitas

Even though fajitas can certainly be served as a meal of their own, there’s nothing wrong with making it a complete Mexican or Tex-Mex style dinner! Serve up one or more of these side dishes that are the best for pairing with fajitas!

1. Mexican Rice

My flavor-packed restaurant-style Mexican rice is the perfect side dish for fajitas! The spices included kick this simple rice side dish up to an amazing level of deliciousness!

Pile some rice into your fajitas or serve it on the side, no one will complain! The rich tomato flavored rice is just made for layering flavors onto!

Restaurant Style Mexican Rice

Restaurant Style Mexican Rice recipe that delivers that authentic flavor is hard to find, but this recipe may just be the best! This rice is so good, you’ll be back for more! It has just enough of a hint of spicy, and a deliciously rich tomato flavor too. I’ll use any Mexican-inspired dinner night as an excuse to fry this fabulous Mexican rice up!

Check out this recipe

2. Cilantro Lime Rice

Another great rice side dish for fajitas is this more mellow-flavored cilantro lime rice! It cooks up pretty much effortlessly in your Instant pot but you can apply the same ingredients into stovetop or rice cooker rice!

Restaurant Style Mexican Rice recipe that delivers that authentic flavor is hard to find, but this recipe may just be the best! This rice is so good, you’ll be back for more! It has just enough of a hint of spicy, and a deliciously rich tomato flavor too. I’ll use any Mexican-inspired dinner night as an excuse to fry this fabulous Mexican rice up!

Fluff your cooked rice, stir in the cilantro and lime, then serve with your dinner!

Instant Pot Cilantro Lime Rice

Wonderfully ‘zesty’ Instant Pot Cilantro Lime Rice is an incredibly tasty rice side dish that is suitable for so many meals! From pairing with your Mexican food entrees to serving with seafood, or a Thai-inspired dish, this fragrant rice is sure to become a household staple!

Check out this recipe

3. Black Beans

I LOVE frijoles (in this case frijoles negras) with fajitas! Just like when you dish up some rice with your fajitas, the black beans can easily be served on the side or layered into your fajita filling!

Wonderfully ‘zesty’ Instant Pot Cilantro Lime Rice is an incredibly tasty rice side dish that is suitable for so many meals! From pairing with your Mexican food entrees to serving with seafood, or a Thai-inspired dish, this fragrant rice is sure to become a household staple!

These easy-to-make homemade refried black beans are meant to be served with any Mexican dinner your family loves enjoying!

Refried Black Beans

Perfect for any Mexican-themed meal, enjoy these on the lighter side by using coconut oil!

Check out this recipe

4. Mexican Street Corn

Um, yum! Make room on your plate for these tasty, creamy, tangy elotes! Sweet corn is the base of this ridiculously tasty Mexican street corn that is topped with creamy garlic chipotle sauce, queso fresco, and smoked paprika!

Perfect for any Mexican-themed meal, enjoy these on the lighter side by using coconut oil!

Pile your fajitas full then serve them with this delicious Mexican street corn. The creamy topping will offset the fajita ‘heat’ making them the perfect side for your meal!

Mexican Street Corn (Elotes)

This Mexican Street Corn (Elotes) is a tasty change from the usual steamed corn, delicious!!

Check out this recipe

5. Guacamole

Pick your guac! Use my hatch chile guacamole shared here, or choose my classic guacamole or creamy guacamole for variety! Any of these tasty guacamole recipes are delightful when served with your fajitas!

This Mexican Street Corn (Elotes) is a tasty change from the usual steamed corn, delicious!!

Pile this staple Mexican side dish onto your fajitas with the fajita filling, or dip your fajitas as you go to get a plentiful amount in each bite!

Hatch Chile Guacamole

Hatch Chile Guacamole is super easy way to up your guacamole game! The roasted hatch chiles add just a bit more heat, and a subtle smoky roasted flavor that is out of this world delicious!! Try this fabulously tasty guacamole with your Cinco de Mayo foods, or with your game day appetizers for a crowd pleasing hit!

Check out this recipe

6. Pico De Gallo

My all-time favorite for any Mexican meal is this vibrant and super fresh pico! It’s also another staple Mexican side for topping any dish whether you’re serving this tasty pico de gallo with tacos, enchiladas, or fajitas!

Hatch Chile Guacamole is super easy way to up your guacamole game! The roasted hatch chiles add just a bit more heat, and a subtle smoky roasted flavor that is out of this world delicious!! Try this fabulously tasty guacamole with your Cinco de Mayo foods, or with your game day appetizers for a crowd pleasing hit!

Chop up some fresh tomatoes, onion, jalapeno, and cilantro then season with salt and pepper to taste and squeeze fresh lime juice into the mix! It’s a condiment that is simply bursting in flavor!

Pico De Gallo

This pico de gallo recipe is a family favorite - just enough heat from the jalapeno without overwhelming the delicious, fresh ingredients! It is made with the freshest ingredients and combines onion, tomatoes, jalapeno, lime, and cilantro in the perfect proportions for the most amazing homemade salsa! Let the flavors combine overnight for the best and easiest ever homemade salsa to serve with your favorite Mexican food meals and chips!

Check out this recipe

7. Corn Fritters

The tender inside-crispy outside texture of corn fritters is a delightful starter or side dish when served with fajitas! The mild flavor is also a nice contrast to the liberally spiced fajita mix!

This pico de gallo recipe is a family favorite - just enough heat from the jalapeno without overwhelming the delicious, fresh ingredients! It is made with the freshest ingredients and combines onion, tomatoes, jalapeno, lime, and cilantro in the perfect proportions for the most amazing homemade salsa! Let the flavors combine overnight for the best and easiest ever homemade salsa to serve with your favorite Mexican food meals and chips!

Not only are they great for dipping into your salsa or guacamole you’ve already made for the fajitas, they’re also a fantastic use of leftover elotes! Cut the corn from the cob and whip up these easy appetizers in no time!

Mexican Corn Fritters

These easy Mexican Corn Fritters can be made as spicy as you like! The only problem will be how to divide them up for all to enjoy!

Check out this recipe

8. Nachos

Make some easy air fryer tortilla chips or use your favorite brand to make these loaded nachos in no time! Get your finger food night started right with the cheesy goodness of homemade nachos!

These easy Mexican Corn Fritters can be made as spicy as you like! The only problem will be how to divide them up for all to enjoy!

Save a few chips on your plate to scoop up any of those fajita fixins’ that manage to fall out during the meal too! My recipe shared here is extremely versatile, so match it to whatever your serving as your fajitas!

Nachos Supreme

Nachos Supreme is an easy snack meal. Add all of your favorite toppings for these nachos supreme that are better than any from Taco Bell! No one complains when I’m dishing up their servings of this ultimate baked beef nachos recipe!

Check out this recipe

9. Green Chile Stew

This ultra-flavorful green chile chicken stew is the perfect compliment to your fajitas! It’s so flavorful, you might just get tempted to scoop out the chicken and load up any extra flour tortillas!

Nachos Supreme is an easy snack meal. Add all of your favorite toppings for these nachos supreme that are better than any from Taco Bell! No one complains when I’m dishing up their servings of this ultimate baked beef nachos recipe!

Serve up this rich and addictive stewed chicken to enjoy with your sheet pan chicken fajitas. Keep it green chile themed, and serve some salsa verde with your fajitas too!

Green Chile Chicken Stew

This green chile chicken stew is a family favorite that combines diced green chiles, veggies, and chicken for a hearty stew! Use a whole fryer or leftover deli rotisserie chicken for an out-of-this-world stew that is sure to be a new personal favorite for you too! Aside from being absolutely delicious, it is a relatively healthy and hearty meal!

Check out this recipe

10. Albondigas Soup

Next in the soups category (it’s so hard to decide between them!) is this brothy albondigas soup! The beefy meatball soup is so tasty alongside some sheet pan steak fajitas!

This green chile chicken stew is a family favorite that combines diced green chiles, veggies, and chicken for a hearty stew! Use a whole fryer or leftover deli rotisserie chicken for an out-of-this-world stew that is sure to be a new personal favorite for you too! Aside from being absolutely delicious, it is a relatively healthy and hearty meal!

Simmer your soup while you prep your meat, peppers, and onion, then serve and enjoy with your fajita-feast!

Albondigas Soup

This Albóndigas soup (or Mexican meatball soup) is an incredibly rich, hearty, and delicious dinner your family will love! It is ridiculously tasty, loaded with a rich tomato and beef broth, plenty of my delicious albóndigas, and tons of colorful vegetables! In fact, it is perfect for a chilly night – or really any night!

Check out this recipe

11. Quesadillas

Who doesn’t love easy, cheesy quesadillas?! Add your favorite fillings then sear until nicely crisped whether you’re using corn tortillas like I have here, or flour tortillas!

This Albóndigas soup (or Mexican meatball soup) is an incredibly rich, hearty, and delicious dinner your family will love! It is ridiculously tasty, loaded with a rich tomato and beef broth, plenty of my delicious albóndigas, and tons of colorful vegetables! In fact, it is perfect for a chilly night – or really any night!

All of your fajita condiments cross-over and work for dipping your quesadillas into too! Plus, if you have picky eaters the quesadillas may be all that you manage to get them to eat!

Corn Tortilla Quesadillas

Corn Tortilla Quesadillas combine the wonderful texture of corn tortillas with melted cheese and your favorite quesadilla fillings! Serve them with your favorite salsas, guac, or sour cream for a cheesy snack, appetizer, or quick meal that the whole family will love!

Check out this recipe

12. 7 Layer Dip

This fun and easy 7 layer dip is a standard party appetizer in my home! It’s well-loved by everyone and NEVER lasts long! You can always trust that whatever is served, this layered bean dip will disappear!

Corn Tortilla Quesadillas combine the wonderful texture of corn tortillas with melted cheese and your favorite quesadilla fillings! Serve them with your favorite salsas, guac, or sour cream for a cheesy snack, appetizer, or quick meal that the whole family will love!

I’ve been known to serve this party dip as a quick dinner, but when served with fajitas you’ll have an incredibly delicious meal!

7 Layer Dip

This 7 Layer Dip is a tasty combination of refried beans, sour cream, guacamole, salsa, cheese, diced tomatoes, and sliced black olives! Your easy taco dip can be served warm or cold, and either way, it’s always a hit at parties, a game day get-together, or as an amazing family dinner! Best of all, you can throw this 7 layer dip together in just 10 minutes flat!

14. Mexican Shrimp Cocktail

Pair this OMGosh delicious shrimp appetizer with some sheet pan shrimp fajitas for a Mexican themed seafood extravaganza! Your shrimp lovers will thank you and it’s a fairly light meal to enjoy!

This 7 Layer Dip is a tasty combination of refried beans, sour cream, guacamole, salsa, cheese, diced tomatoes, and sliced black olives! Your easy taco dip can be served warm or cold, and either way, it’s always a hit at parties, a game day get-together, or as an amazing family dinner! Best of all, you can throw this 7 layer dip together in just 10 minutes flat!

I love to serve my shrimp cocktail with freshly seared fajitas during the summer months when I don’t want to heat up the house much!

Coctel de Camarones (Mexican Shrimp Cocktail)

This flavorful Coctel de Camarones (Mexican Shrimp Cocktail) is a delightfully fresh and tasty combination of shrimp, avocado, cucumber, tomatoes, onion, and jalapeno in a clam and tomato sauce! Serve as the perfect appetizer for your taco night, or as a light meal of it’s own!

Check out this recipe

15. Mojito

Want to round out your fajita night with an equally delicious cocktail drink? Try my vodka mojito for a refreshing change to the usual!

This flavorful Coctel de Camarones (Mexican Shrimp Cocktail) is a delightfully fresh and tasty combination of shrimp, avocado, cucumber, tomatoes, onion, and jalapeno in a clam and tomato sauce! Serve as the perfect appetizer for your taco night, or as a light meal of it’s own!

The citrus drink is delightful either with your meal, or served after!

Vodka Mojito

This easy to make Vodka Mojito is a light and bubbly cocktail that everyone loves! Mix in some Sprite or 7Up to sub out the lime and soda for a tasty option! The muddled mint leaves and fresh lime make this a refreshing summer drink that’s perfect for Cinco De Mayo or any day!

Check out this recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 9 reviews

What To Serve With Fajitas (Best Side Dishes!)

So easy and so delicious! These sheet pan chicken fajitas are a favorite quick dinner! Pair with one of my super tasty sides for a wonderful meal!

Author | Angela

Servings: 6 servings Calories: 237kcal Prep 5 minutes Cooking 25 minutes Total Time 30 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 lb chicken thighs (boneless, skinless - cut into strips)▢ 3 bell peppers (we use red, yellow and orange - cut into strips)▢ ½ large yellow onion (cut into strips)▢ ½ teaspoon chili powder▢ 1 teaspoon cumin▢ 1 tsp paprika▢ 1 teaspoon garlic (minced)▢ 1 teaspoon oregano▢ ¼ cup cilantro (chopped)▢ 1 chipotle pepper (finely chopped)▢ 1 lime (zest & juice)▢ 2 Tbsp olive oil (extra virgin)

InstructionsPreheat your oven to 400 degrees F (205 degrees C). Spread the sliced bell peppers, onion, and chicken on a large baking sheet. Sprinkle seasoning over chicken, peppers and onion: chili powder, cumin, paprika, garlic, oregano, cilantro and chopped chipotle pepper.1 lb chicken thighs, 3 bell peppers, ½ large yellow onion, ½ teaspoon chili powder, 1 teaspoon cumin, 1 teaspoon paprika, 1 teaspoon garlic, 1 teaspoon oregano, ¼ cup cilantro, 1 chipotle pepperZest the lime over your ingredients, then drizzle with olive oil. Toss all of the ingredients to coat with seasoning and olive oil, then squeeze the lime juice over the fajita mix. (optional) Toss your ingredients again, then spread evenly on your baking sheet.1 lime, 2 tablespoon olive oilPlace your baking sheet of fajita mix into the oven and cook for 20 minutes. Remove from the oven, move your fajita mix to one side and place your desired number of tortillas in the remaining third of your baking sheet.Return to the oven and cook everything for an additional 5 minutes. Serve immediately. NutritionCalories: 237kcal (12%) | Carbohydrates: 6g (2%) | Protein: 13g (26%) | Fat: 17g (26%) | Saturated Fat: 4g (25%) | Cholesterol: 74mg (25%) | Sodium: 69mg (3%) | Potassium: 324mg (9%) | Fiber: 2g (8%) | Sugar: 3g (3%) | Vitamin A: 2220IU (44%) | Vitamin C: 80.5mg (98%) | Calcium: 23mg (2%) | Iron: 1.2mg (7%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! easy dinners, Family Meals, Sheet Pan Chicken Fajitas, what to serve with fajitas Course Chicken Dishes, Dinner Recipes, Entrees, Main Course, Main DishCuisine American, Mexican, TexMex

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

This easy to make Vodka Mojito is a light and bubbly cocktail that everyone loves! Mix in some Sprite or 7Up to sub out the lime and soda for a tasty option! The muddled mint leaves and fresh lime make this a refreshing summer drink that’s perfect for Cinco De Mayo or any day!

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5 from 9 reviews

What To Serve With Fajitas (Best Side Dishes!)

So easy and so delicious! These sheet pan chicken fajitas are a favorite quick dinner! Pair with one of my super tasty sides for a wonderful meal!

Author | Angela

Servings: 6 servings

Calories: 237kcal

Prep 5 minutes

Cooking 25 minutes

Total Time 30 minutes

Ingredients US CustomaryMetric1x2x3x▢ 1 lb chicken thighs (boneless, skinless - cut into strips)▢ 3 bell peppers (we use red, yellow and orange - cut into strips)▢ ½ large yellow onion (cut into strips)▢ ½ teaspoon chili powder▢ 1 teaspoon cumin▢ 1 tsp paprika▢ 1 teaspoon garlic (minced)▢ 1 teaspoon oregano▢ ¼ cup cilantro (chopped)▢ 1 chipotle pepper (finely chopped)▢ 1 lime (zest & juice)▢ 2 Tbsp olive oil (extra virgin)

InstructionsPreheat your oven to 400 degrees F (205 degrees C). Spread the sliced bell peppers, onion, and chicken on a large baking sheet. Sprinkle seasoning over chicken, peppers and onion: chili powder, cumin, paprika, garlic, oregano, cilantro and chopped chipotle pepper.1 lb chicken thighs, 3 bell peppers, ½ large yellow onion, ½ teaspoon chili powder, 1 teaspoon cumin, 1 teaspoon paprika, 1 teaspoon garlic, 1 teaspoon oregano, ¼ cup cilantro, 1 chipotle pepperZest the lime over your ingredients, then drizzle with olive oil. Toss all of the ingredients to coat with seasoning and olive oil, then squeeze the lime juice over the fajita mix. (optional) Toss your ingredients again, then spread evenly on your baking sheet.1 lime, 2 tablespoon olive oilPlace your baking sheet of fajita mix into the oven and cook for 20 minutes. Remove from the oven, move your fajita mix to one side and place your desired number of tortillas in the remaining third of your baking sheet.Return to the oven and cook everything for an additional 5 minutes. Serve immediately.

Nutrition

Calories: 237kcal (12%) | Carbohydrates: 6g (2%) | Protein: 13g (26%) | Fat: 17g (26%) | Saturated Fat: 4g (25%) | Cholesterol: 74mg (25%) | Sodium: 69mg (3%) | Potassium: 324mg (9%) | Fiber: 2g (8%) | Sugar: 3g (3%) | Vitamin A: 2220IU (44%) | Vitamin C: 80.5mg (98%) | Calcium: 23mg (2%) | Iron: 1.2mg (7%)

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Course Chicken Dishes, Dinner Recipes, Entrees, Main Course, Main DishCuisine American, Mexican, TexMex

US CustomaryMetric