Jump to Recipe For what to serve with French toast you’ve come to the right place because I have sauces, toppings, side dishes, and more! These recipes will help you pull off a picture-perfect breakfast or brunch with French toast as the main course. There are sweet and savory options to choose from, so no matter what you’re in the mood for I’ve got you covered! Recipes To Serve With French Toast From syrup to scrambled eggs there are so many delicious recipes that can turn French toast into a fabulous breakfast or brunch! I’ve rounded up a few of my favorites so can turn your favorite French toast recipe into a well-rounded and satisfying meal. Whether you are looking for simple side dishes or sweet topping ideas, you can find it all right here. Try one recipe or mix and match a few to make the perfect plate of French toast!
Jump to:Recipes To Serve With French Toast
- Roasted Berries
- Maple Syrup
- Homemade Blueberry Syrup
- Whipped Cream
- Strawberry Coulis
- Baked Cinnamon Apples
- Sour Cream Scrambled Eggs
- Candied Bacon
- Fresh Fruit Salad
- Breakfast Sausage
- Hashbrown Casserole
- Potatoes O’Brien
- Pan Fried Potatoes & onions
- Homemade Hashbrowns
- Raspberry Pie Filling 🥞 More Breakfast Recipes 📋 Recipe
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These recipes will pair well with French toast in any form or fashion! From sourdough French toast to overnight French toast bakes, even French toast sticks!
- Roasted Berries This recipe for roasted berries couldn’t be simpler and the results are out-of-this-world delicious! The raspberries, blackberries, blueberries, and strawberries, break down in the oven to form a delectable sweet and syrupy sauce that is perfect for French toast, pancakes, and more!
Roasted Berries
These sweet oven roasted berries make an exceptional topping for everything from oatmeal, to desserts, to French toast! I take a fresh blend of strawberries, raspberries, blackberries, and blueberries and roast them in the oven until they are soft, syrupy, and sweet like candy!
Check out this recipe
- Maple Syrup Arguably the most classic of all French toast toppings, maple syrup is always a great choice. The rich caramel and maple flavor of pure maple syrup is almost enough to make you want to lick the plate. If you don’t have true maple syrup on hand, try using one of these substitutes!
Best Maple Syrup Substitute: Honey (+ More Great Alternatives!)
A maple syrup substitute is easier to find than you would think, in fact, you may have one of these ingredients waiting in your pantry! Whether you just whipped up a big batch of pancakes, you’re making a marinade, or anything in between, these maple syrup substitutes are here to help you out in a pinch!
Check out this recipe
- Homemade Blueberry Syrup Move over Ihop, now you can make your own homemade blueberry syrup from scratch! I prefer this version because it’s filled with chunks of juicy fresh or frozen blueberries!
Homemade Blueberry Syrup
My easy homemade blueberry syrup has chunky bits of fresh or frozen blueberry and is so much better than the store-bought version! Whether you’re making pancakes, waffles, crepes, or something else entirely, this homemade blueberry syrup without cornstarch is an amazing topping! Rich in blueberry flavor, perfectly sweet, plus a hint of lemon- delicious!
Check out this recipe
- Whipped Cream A dollop of homemade whipped cream makes everything better! You can always use Redi-Whip or Cool Whip, but there’s just something about whipped cream made from scratch that makes it even more luscious than the store bought stuff.
Stabilized Whipped Cream
Homemade stabilized whipped cream turns out beautifully every time and stores for days (refrigerated)!
Check out this recipe
- Strawberry Coulis With just 4 ingredients you can make this sweet strawberry sauce for topping off all of your favorite breakfast treats! All it takes is 1 pound of strawberries, some lemon juice, lemon zest, sugar, and about 20 minutes of your time.
Strawberry Coulis
This delicious Strawberry Coulis is an amazingly tasty sauce that makes every dessert so much better! The intense strawberry flavor is irresistible, yet so easy to make, that you’ll be adding it to everything you make - think pancakes, waffles, cheesecakes, and so much more!!
Check out this recipe
- Baked Cinnamon Apples Baked cinnamon apples are fork-tender with a sweet and sticky caramelized exterior that is hard to resist. Serve them on the side or pile the apples right on top of your French toast with a dollop of whipped cream!
Baked Cinnamon Apples
Sweet and tender baked cinnamon apples make a great side dish, dessert, or topping for pork chops, and they are so easy to make! Baking the apples brings out their natural sweetness and the sauce is perfectly caramelized, plus you can’t beat them when served with ice cream!
Check out this recipe
- Sour Cream Scrambled Eggs Scrambled eggs are a quick and easy way to add protein to your meal. This version with sour cream is my all-time favorite because the eggs are so moist and fluffy!
Sour Cream Scrambled Eggs
Once you make these delightfully light and creamy sour cream scrambled eggs, you will never want them any other way! This super easy recipe is perfect for busy mornings when you want a hearty breakfast without sacrificing time or flavor!
Check out this recipe
- Candied Bacon Everyone knows you can serve French toast with crispy bacon, but why not try something outside the box like this sweet and salty candied bacon? It’s always a hit with guests and everyone will be asking for the recipe by the end of the meal. Sometimes I even add a little cayenne for a kick!
Candied Bacon
Candied bacon is the perfect salty and sweet treat to add to any of your favorite brunch recipes, use as a garnish, or snack on by itself! Thick-cut bacon is lightly seasoned and then coated with brown sugar that melts down in the oven! It’s so delicious that you will start adding it to everything!
Check out this recipe
- Fresh Fruit Salad Try pairing your French toast with some fresh fruit salad for an easy light side dish that is bursting with flavor! I used a mixture of bananas, strawberries, kiwi, mango, oranges, pineapple, and nectarines tossed in a simple made-from-scratch honey citrus sauce.
Fruit Salad
If you’re looking for the best fresh fruit salad, this easy recipe is one you’ll want to make time and time again! Full of grapes, nectarines, banana, mango, kiwi, strawberries, oranges, and pineapple, it is incredibly bright and refreshing! This fresh fruit salad features a made-from-scratch honey citrus fruit sauce that just screams summertime!
Check out this recipe
- Breakfast Sausage Pork breakfast sausage adds a savory and salty contrast to sweet French toast. Not to mention, it’s extra tasty if a little maple syrup seeps over onto the sausage, yum!
Breakfast Sausage
This breakfast sausage is an easy-to-make recipe that features ground pork tossed in warm herbs and spices, maple syrup, and diced bacon! It is savory yet sweet, flavorful, and the perfect side dish for your favorite breakfast staples! Once you make my homemade breakfast sausage, you’ll never want to use store-bought again!
Check out this recipe
- Hashbrown Casserole This cheesy hash brown casserole tastes just like the popular version from Cracker Barrel. It’s hearty and filling, while also easy to prepare with frozen hashbrowns!
Cracker Barrel Hashbrown Casserole
This Cracker Barrel hashbrown casserole is a savory, flavorful side dish that is sure to satisfy your need for some delicious comfort food! This copycat recipe is so easy to make, it is simply mixed together and baked in the oven! You won’t even miss going out to the restaurant with this kid-friendly, versatile casserole recipe.
Check out this recipe
- Potatoes O’Brien Everyone will enjoy these tender pan-fried potatoes with bell peppers and onions. I boil the potatoes first so that they are extra soft inside, but give them a nice sear in the skillet afterward so you still get the deliciously crispy brown bits!
Potatoes O’Brien
Potatoes O’Brien are a country breakfast favorite. Easy-to-make but they also are great next to the main dish at dinner time! Tender potatoes are fried with flavorful red and green bell pepper and onions to make the ultimate breakfast side that the whole family will love!
Check out this recipe
- Pan Fried Potatoes & onions This quick and easy 30-minute recipe is a great one to keep in your back pocket because you can serve it at breakfast, lunch, or dinner! You can stir in some extra mix-ins like garlic, green onions, or cherry tomatoes, or you can keep it simple. It’s super versatile!
Pan Fried Potatoes and Onions
Crispy Pan Fried Potatoes and Onions are a great potato side of fork-tender fried potatoes. They complement any breakfast or dinner! The potatoes are a versatile side dish that tastes just as good with your eggs and bacon as they do with a whole roasted chicken!
Check out this recipe
- Homemade Hashbrowns The great thing about making hashbrowns at home is that you can make them as soft or as crispy as you like! In fact, they only take 3 ingredients and are almost as easy, and much tastier, than frozen hash browns.
Homemade Hash Browns
These homemade hash browns are easy-to-make, super tasty, and can be cooked until soft and tender, or nice and crispy! Pair them with any of your favorite breakfast items for a complete and well-rounded meal. This classic potato side dish is just as easy to make from scratch as any store-bought hash browns!
Check out this recipe
- Raspberry Pie Filling Pie filling is not just for pies! This sweet fruity filling makes a fabulous topping for pancakes, waffles, French toast, and so much more. You aren’t limited to raspberry pie filling by any means. Any of my delicious homemade pie filling recipes will do the trick!
Raspberry Pie Filling
Raspberry pie filling is a fruity, rich filling that is perfect for delicious pies, cakes, and other sweet treats! You can use fresh or frozen raspberries for this easy recipe. Plus, it tastes better than anything you can get from a can!
Check out this recipe
I hope this list helped you solve the question ‘what to serve with French toast’! Let me know which recipes you tried and how everything turns out in the comments below!
See all of my recipes HERE«« 🥞 More Breakfast Recipes Cinnamon Roll Casserole - You can use baked or unbaked cinnamon rolls to make this crowd-pleasing casserole!Sausage Cheddar Quiche - This savory quiche is loaded with chunks of breakfast sausage, egg, and lots of cheese, all inside a crispy hashbrown crust!Overnight Oats with Yogurt - Overnight oats with yogurt are delicious and nutritious, plus you don’t have to cook a thing!Lemon Raspberry Baked Donuts - These homemade cake donuts are bursting with citrus flavor and bits of fresh raspberries.Microwave Omelet - Whip up an omelet in minutes with this easy microwave recipe!Homemade Waffles - French toast today, waffles tomorrow! All of these side dishes, sauces, and toppings, would be great on waffles, too!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 2 reviews
What To Serve With French Toast: French Toast (+Tasty Toppings & Side Dishes!)
For what to serve with French toast you’ve come to the right place because I have sauces, toppings, side dishes, and more! These recipes will help you pull off a picture-perfect breakfast or brunch with French toast as the main course. There are sweet and savory options to choose from, so no matter what you’re in the mood for I’ve got you covered!
Author | Angela
Servings: 10 pieces Calories: 270kcal Prep 5 minutes Cooking 5 minutes Total Time 10 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 7 large eggs▢ ½ cups heavy cream (or half & half, or milk)▢ 1 teaspoon vanilla extract▢ 1 teaspoon cinnamon▢ 1 pinch nutmeg▢ ½ tablespoon butter▢ 10 pieces sliced bread
InstructionsCombine eggs, heavy cream or milk, vanilla extract and cinnamon & nutmeg in a dish deep enough to soak your bread pieces in. Whisk all ingredients until combined well.7 large eggs, ½ cups heavy cream, 1 teaspoon vanilla extract, 1 teaspoon cinnamon, 1 pinch nutmegHeat a large frying pan to medium high heat. Melt butter before adding french toast. Soak bread for 30 seconds per side in the egg mixture. ½ tablespoon butter, 10 pieces sliced breadTransfer to heated frying pan. Cook for 1-2 minutes per side (depending on how hot your frying pan cooks) until golden brown and all egg is cooked. Serve immediately. Equipment You May NeedFrying PanSilicone Spatula SetChef’s Knife Notes You can buy unsliced bread so that you can cut the slices as thick as you like (I think 1 inch is the perfect thickness for French toast!) For perfect French toast, allow your bread slices to dry out on a wire rack overnight (or use stale bread!) The ratio of cream to eggs is pretty important, so make sure to measure it out! If you add too much cream (or milk), you could make your toast soggy. On the other hand, not having enough will make it hard for the mixture to be absorbed by the bread!
NutritionCalories: 270kcal (14%) | Carbohydrates: 3g (1%) | Protein: 12g (24%) | Fat: 24g (37%) | Saturated Fat: 12g (75%) | Cholesterol: 425mg (142%) | Sodium: 150mg (7%) | Potassium: 150mg (4%) | Sugar: 1g (1%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best french toast breakfast ideas, brunch menu ideas, french toast, full french toast breakfast ideas, what to serve with french toast Course Breakfast Recipes, Brunch RecipesCuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
For what to serve with French toast you’ve come to the right place because I have sauces, toppings, side dishes, and more! These recipes will help you pull off a picture-perfect breakfast or brunch with French toast as the main course. There are sweet and savory options to choose from, so no matter what you’re in the mood for I’ve got you covered!
Recipes To Serve With French Toast
From syrup to scrambled eggs there are so many delicious recipes that can turn French toast into a fabulous breakfast or brunch! I’ve rounded up a few of my favorites so can turn your favorite French toast recipe into a well-rounded and satisfying meal.
Whether you are looking for simple side dishes or sweet topping ideas, you can find it all right here. Try one recipe or mix and match a few to make the perfect plate of French toast!
Want More Recipes? Enter your email below and we’ll send them straight to your inbox!
- indicates required
Email Address *
These recipes will pair well with French toast in any form or fashion! From sourdough French toast to overnight French toast bakes, even French toast sticks!
- indicates required
Email Address *
- indicates required
Email Address *
1. Roasted Berries
This recipe for roasted berries couldn’t be simpler and the results are out-of-this-world delicious! The raspberries, blackberries, blueberries, and strawberries, break down in the oven to form a delectable sweet and syrupy sauce that is perfect for French toast, pancakes, and more!
Roasted Berries
These sweet oven roasted berries make an exceptional topping for everything from oatmeal, to desserts, to French toast! I take a fresh blend of strawberries, raspberries, blackberries, and blueberries and roast them in the oven until they are soft, syrupy, and sweet like candy!
Check out this recipe
2. Maple Syrup
Arguably the most classic of all French toast toppings, maple syrup is always a great choice. The rich caramel and maple flavor of pure maple syrup is almost enough to make you want to lick the plate. If you don’t have true maple syrup on hand, try using one of these substitutes!
These sweet oven roasted berries make an exceptional topping for everything from oatmeal, to desserts, to French toast! I take a fresh blend of strawberries, raspberries, blackberries, and blueberries and roast them in the oven until they are soft, syrupy, and sweet like candy!
Best Maple Syrup Substitute: Honey (+ More Great Alternatives!)
A maple syrup substitute is easier to find than you would think, in fact, you may have one of these ingredients waiting in your pantry! Whether you just whipped up a big batch of pancakes, you’re making a marinade, or anything in between, these maple syrup substitutes are here to help you out in a pinch!
Check out this recipe
3. Homemade Blueberry Syrup
Move over Ihop, now you can make your own homemade blueberry syrup from scratch! I prefer this version because it’s filled with chunks of juicy fresh or frozen blueberries!
A maple syrup substitute is easier to find than you would think, in fact, you may have one of these ingredients waiting in your pantry! Whether you just whipped up a big batch of pancakes, you’re making a marinade, or anything in between, these maple syrup substitutes are here to help you out in a pinch!
Homemade Blueberry Syrup
My easy homemade blueberry syrup has chunky bits of fresh or frozen blueberry and is so much better than the store-bought version! Whether you’re making pancakes, waffles, crepes, or something else entirely, this homemade blueberry syrup without cornstarch is an amazing topping! Rich in blueberry flavor, perfectly sweet, plus a hint of lemon- delicious!
Check out this recipe
4. Whipped Cream
A dollop of homemade whipped cream makes everything better! You can always use Redi-Whip or Cool Whip, but there’s just something about whipped cream made from scratch that makes it even more luscious than the store bought stuff.
My easy homemade blueberry syrup has chunky bits of fresh or frozen blueberry and is so much better than the store-bought version! Whether you’re making pancakes, waffles, crepes, or something else entirely, this homemade blueberry syrup without cornstarch is an amazing topping! Rich in blueberry flavor, perfectly sweet, plus a hint of lemon- delicious!
Stabilized Whipped Cream
Homemade stabilized whipped cream turns out beautifully every time and stores for days (refrigerated)!
Check out this recipe
5. Strawberry Coulis
With just 4 ingredients you can make this sweet strawberry sauce for topping off all of your favorite breakfast treats! All it takes is 1 pound of strawberries, some lemon juice, lemon zest, sugar, and about 20 minutes of your time.
Homemade stabilized whipped cream turns out beautifully every time and stores for days (refrigerated)!
Strawberry Coulis
This delicious Strawberry Coulis is an amazingly tasty sauce that makes every dessert so much better! The intense strawberry flavor is irresistible, yet so easy to make, that you’ll be adding it to everything you make - think pancakes, waffles, cheesecakes, and so much more!!
Check out this recipe
6. Baked Cinnamon Apples
Baked cinnamon apples are fork-tender with a sweet and sticky caramelized exterior that is hard to resist. Serve them on the side or pile the apples right on top of your French toast with a dollop of whipped cream!
This delicious Strawberry Coulis is an amazingly tasty sauce that makes every dessert so much better! The intense strawberry flavor is irresistible, yet so easy to make, that you’ll be adding it to everything you make - think pancakes, waffles, cheesecakes, and so much more!!
Baked Cinnamon Apples
Sweet and tender baked cinnamon apples make a great side dish, dessert, or topping for pork chops, and they are so easy to make! Baking the apples brings out their natural sweetness and the sauce is perfectly caramelized, plus you can’t beat them when served with ice cream!
Check out this recipe
7. Sour Cream Scrambled Eggs
Scrambled eggs are a quick and easy way to add protein to your meal. This version with sour cream is my all-time favorite because the eggs are so moist and fluffy!
Sweet and tender baked cinnamon apples make a great side dish, dessert, or topping for pork chops, and they are so easy to make! Baking the apples brings out their natural sweetness and the sauce is perfectly caramelized, plus you can’t beat them when served with ice cream!
Sour Cream Scrambled Eggs
Once you make these delightfully light and creamy sour cream scrambled eggs, you will never want them any other way! This super easy recipe is perfect for busy mornings when you want a hearty breakfast without sacrificing time or flavor!
Check out this recipe
8. Candied Bacon
Everyone knows you can serve French toast with crispy bacon, but why not try something outside the box like this sweet and salty candied bacon? It’s always a hit with guests and everyone will be asking for the recipe by the end of the meal. Sometimes I even add a little cayenne for a kick!
Once you make these delightfully light and creamy sour cream scrambled eggs, you will never want them any other way! This super easy recipe is perfect for busy mornings when you want a hearty breakfast without sacrificing time or flavor!
Candied Bacon
Candied bacon is the perfect salty and sweet treat to add to any of your favorite brunch recipes, use as a garnish, or snack on by itself! Thick-cut bacon is lightly seasoned and then coated with brown sugar that melts down in the oven! It’s so delicious that you will start adding it to everything!
Check out this recipe
9. Fresh Fruit Salad
Try pairing your French toast with some fresh fruit salad for an easy light side dish that is bursting with flavor! I used a mixture of bananas, strawberries, kiwi, mango, oranges, pineapple, and nectarines tossed in a simple made-from-scratch honey citrus sauce.
Candied bacon is the perfect salty and sweet treat to add to any of your favorite brunch recipes, use as a garnish, or snack on by itself! Thick-cut bacon is lightly seasoned and then coated with brown sugar that melts down in the oven! It’s so delicious that you will start adding it to everything!
Fruit Salad
If you’re looking for the best fresh fruit salad, this easy recipe is one you’ll want to make time and time again! Full of grapes, nectarines, banana, mango, kiwi, strawberries, oranges, and pineapple, it is incredibly bright and refreshing! This fresh fruit salad features a made-from-scratch honey citrus fruit sauce that just screams summertime!
Check out this recipe
10. Breakfast Sausage
Pork breakfast sausage adds a savory and salty contrast to sweet French toast. Not to mention, it’s extra tasty if a little maple syrup seeps over onto the sausage, yum!
If you’re looking for the best fresh fruit salad, this easy recipe is one you’ll want to make time and time again! Full of grapes, nectarines, banana, mango, kiwi, strawberries, oranges, and pineapple, it is incredibly bright and refreshing! This fresh fruit salad features a made-from-scratch honey citrus fruit sauce that just screams summertime!
Breakfast Sausage
This breakfast sausage is an easy-to-make recipe that features ground pork tossed in warm herbs and spices, maple syrup, and diced bacon! It is savory yet sweet, flavorful, and the perfect side dish for your favorite breakfast staples! Once you make my homemade breakfast sausage, you’ll never want to use store-bought again!
Check out this recipe
11. Hashbrown Casserole
This cheesy hash brown casserole tastes just like the popular version from Cracker Barrel. It’s hearty and filling, while also easy to prepare with frozen hashbrowns!
This breakfast sausage is an easy-to-make recipe that features ground pork tossed in warm herbs and spices, maple syrup, and diced bacon! It is savory yet sweet, flavorful, and the perfect side dish for your favorite breakfast staples! Once you make my homemade breakfast sausage, you’ll never want to use store-bought again!
Cracker Barrel Hashbrown Casserole
This Cracker Barrel hashbrown casserole is a savory, flavorful side dish that is sure to satisfy your need for some delicious comfort food! This copycat recipe is so easy to make, it is simply mixed together and baked in the oven! You won’t even miss going out to the restaurant with this kid-friendly, versatile casserole recipe.
Check out this recipe
12. Potatoes O’Brien
Everyone will enjoy these tender pan-fried potatoes with bell peppers and onions. I boil the potatoes first so that they are extra soft inside, but give them a nice sear in the skillet afterward so you still get the deliciously crispy brown bits!
This Cracker Barrel hashbrown casserole is a savory, flavorful side dish that is sure to satisfy your need for some delicious comfort food! This copycat recipe is so easy to make, it is simply mixed together and baked in the oven! You won’t even miss going out to the restaurant with this kid-friendly, versatile casserole recipe.
Potatoes O’Brien
Potatoes O’Brien are a country breakfast favorite. Easy-to-make but they also are great next to the main dish at dinner time! Tender potatoes are fried with flavorful red and green bell pepper and onions to make the ultimate breakfast side that the whole family will love!
Check out this recipe
13. Pan Fried Potatoes & onions
This quick and easy 30-minute recipe is a great one to keep in your back pocket because you can serve it at breakfast, lunch, or dinner! You can stir in some extra mix-ins like garlic, green onions, or cherry tomatoes, or you can keep it simple. It’s super versatile!
Potatoes O’Brien are a country breakfast favorite. Easy-to-make but they also are great next to the main dish at dinner time! Tender potatoes are fried with flavorful red and green bell pepper and onions to make the ultimate breakfast side that the whole family will love!
Pan Fried Potatoes and Onions
Crispy Pan Fried Potatoes and Onions are a great potato side of fork-tender fried potatoes. They complement any breakfast or dinner! The potatoes are a versatile side dish that tastes just as good with your eggs and bacon as they do with a whole roasted chicken!
Check out this recipe
14. Homemade Hashbrowns
The great thing about making hashbrowns at home is that you can make them as soft or as crispy as you like! In fact, they only take 3 ingredients and are almost as easy, and much tastier, than frozen hash browns.
Crispy Pan Fried Potatoes and Onions are a great potato side of fork-tender fried potatoes. They complement any breakfast or dinner! The potatoes are a versatile side dish that tastes just as good with your eggs and bacon as they do with a whole roasted chicken!
Homemade Hash Browns
These homemade hash browns are easy-to-make, super tasty, and can be cooked until soft and tender, or nice and crispy! Pair them with any of your favorite breakfast items for a complete and well-rounded meal. This classic potato side dish is just as easy to make from scratch as any store-bought hash browns!
Check out this recipe
15. Raspberry Pie Filling
Pie filling is not just for pies! This sweet fruity filling makes a fabulous topping for pancakes, waffles, French toast, and so much more.
These homemade hash browns are easy-to-make, super tasty, and can be cooked until soft and tender, or nice and crispy! Pair them with any of your favorite breakfast items for a complete and well-rounded meal. This classic potato side dish is just as easy to make from scratch as any store-bought hash browns!
You aren’t limited to raspberry pie filling by any means. Any of my delicious homemade pie filling recipes will do the trick!
Raspberry Pie Filling
Raspberry pie filling is a fruity, rich filling that is perfect for delicious pies, cakes, and other sweet treats! You can use fresh or frozen raspberries for this easy recipe. Plus, it tastes better than anything you can get from a can!
Check out this recipe
I hope this list helped you solve the question ‘what to serve with French toast’! Let me know which recipes you tried and how everything turns out in the comments below!
Raspberry pie filling is a fruity, rich filling that is perfect for delicious pies, cakes, and other sweet treats! You can use fresh or frozen raspberries for this easy recipe. Plus, it tastes better than anything you can get from a can!
See all of my recipes HERE««
🥞 More Breakfast Recipes
- Cinnamon Roll Casserole - You can use baked or unbaked cinnamon rolls to make this crowd-pleasing casserole!Sausage Cheddar Quiche - This savory quiche is loaded with chunks of breakfast sausage, egg, and lots of cheese, all inside a crispy hashbrown crust!Overnight Oats with Yogurt - Overnight oats with yogurt are delicious and nutritious, plus you don’t have to cook a thing!Lemon Raspberry Baked Donuts - These homemade cake donuts are bursting with citrus flavor and bits of fresh raspberries.Microwave Omelet - Whip up an omelet in minutes with this easy microwave recipe!Homemade Waffles - French toast today, waffles tomorrow! All of these side dishes, sauces, and toppings, would be great on waffles, too!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 2 reviews
What To Serve With French Toast: French Toast (+Tasty Toppings & Side Dishes!)
For what to serve with French toast you’ve come to the right place because I have sauces, toppings, side dishes, and more! These recipes will help you pull off a picture-perfect breakfast or brunch with French toast as the main course. There are sweet and savory options to choose from, so no matter what you’re in the mood for I’ve got you covered!
Author | Angela
Servings: 10 pieces Calories: 270kcal Prep 5 minutes Cooking 5 minutes Total Time 10 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 7 large eggs▢ ½ cups heavy cream (or half & half, or milk)▢ 1 teaspoon vanilla extract▢ 1 teaspoon cinnamon▢ 1 pinch nutmeg▢ ½ tablespoon butter▢ 10 pieces sliced bread
InstructionsCombine eggs, heavy cream or milk, vanilla extract and cinnamon & nutmeg in a dish deep enough to soak your bread pieces in. Whisk all ingredients until combined well.7 large eggs, ½ cups heavy cream, 1 teaspoon vanilla extract, 1 teaspoon cinnamon, 1 pinch nutmegHeat a large frying pan to medium high heat. Melt butter before adding french toast. Soak bread for 30 seconds per side in the egg mixture. ½ tablespoon butter, 10 pieces sliced breadTransfer to heated frying pan. Cook for 1-2 minutes per side (depending on how hot your frying pan cooks) until golden brown and all egg is cooked. Serve immediately. Equipment You May NeedFrying PanSilicone Spatula SetChef’s Knife Notes You can buy unsliced bread so that you can cut the slices as thick as you like (I think 1 inch is the perfect thickness for French toast!) For perfect French toast, allow your bread slices to dry out on a wire rack overnight (or use stale bread!) The ratio of cream to eggs is pretty important, so make sure to measure it out! If you add too much cream (or milk), you could make your toast soggy. On the other hand, not having enough will make it hard for the mixture to be absorbed by the bread!
NutritionCalories: 270kcal (14%) | Carbohydrates: 3g (1%) | Protein: 12g (24%) | Fat: 24g (37%) | Saturated Fat: 12g (75%) | Cholesterol: 425mg (142%) | Sodium: 150mg (7%) | Potassium: 150mg (4%) | Sugar: 1g (1%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best french toast breakfast ideas, brunch menu ideas, french toast, full french toast breakfast ideas, what to serve with french toast Course Breakfast Recipes, Brunch RecipesCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Love This Recipe?Click On A Star To Rate It!
5 from 2 reviews
What To Serve With French Toast: French Toast (+Tasty Toppings & Side Dishes!)
Author | Angela
Servings: 10 pieces
Calories: 270kcal
Prep 5 minutes
Cooking 5 minutes
Total Time 10 minutes
Ingredients US CustomaryMetric1x2x3x▢ 7 large eggs▢ ½ cups heavy cream (or half & half, or milk)▢ 1 teaspoon vanilla extract▢ 1 teaspoon cinnamon▢ 1 pinch nutmeg▢ ½ tablespoon butter▢ 10 pieces sliced bread
InstructionsCombine eggs, heavy cream or milk, vanilla extract and cinnamon & nutmeg in a dish deep enough to soak your bread pieces in. Whisk all ingredients until combined well.7 large eggs, ½ cups heavy cream, 1 teaspoon vanilla extract, 1 teaspoon cinnamon, 1 pinch nutmegHeat a large frying pan to medium high heat. Melt butter before adding french toast. Soak bread for 30 seconds per side in the egg mixture. ½ tablespoon butter, 10 pieces sliced breadTransfer to heated frying pan. Cook for 1-2 minutes per side (depending on how hot your frying pan cooks) until golden brown and all egg is cooked. Serve immediately.
Equipment You May NeedFrying PanSilicone Spatula SetChef’s Knife
Notes You can buy unsliced bread so that you can cut the slices as thick as you like (I think 1 inch is the perfect thickness for French toast!) For perfect French toast, allow your bread slices to dry out on a wire rack overnight (or use stale bread!) The ratio of cream to eggs is pretty important, so make sure to measure it out! If you add too much cream (or milk), you could make your toast soggy. On the other hand, not having enough will make it hard for the mixture to be absorbed by the bread!
Nutrition
Calories: 270kcal (14%) | Carbohydrates: 3g (1%) | Protein: 12g (24%) | Fat: 24g (37%) | Saturated Fat: 12g (75%) | Cholesterol: 425mg (142%) | Sodium: 150mg (7%) | Potassium: 150mg (4%) | Sugar: 1g (1%)
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Course Breakfast Recipes, Brunch RecipesCuisine American
US CustomaryMetric
