Jump to Recipe If you’ve ever wondered what to serve with fried rice, I’ve come up with a number of perfect pairings for you to try! Fried rice is truly versatile and can be served with appetizers, soup, beef, seafood, and much more!  

With this list of amazing recipes to serve with fried rice, your days of ordering takeout are over! Fried rice is certainly good enough to eat on its own. However, what better way to bring variety to your plate than by serving a range of delicious side dishes, appetizers, and mains?   Fried rice on its own is delicious, but when paired with these flavorful accompaniments, it becomes an amazing meal. Check out each of these delicious dishes that compliment fried rice!  

Jump to:1. Crab Egg Drop Soup 2. Crab Rangoons 3. Egg Rolls 4. Shrimp Rangoons 5. Cream Cheese Wontons 6. Spring Rolls 7. Hunan Shrimp 8. Chinese Beef Meatballs 9. Prime Rib Orange Beef 10. Teriyaki Chicken Stir Fry 11. General Tso’s Shrimp 12. Chicken With Garlic Sauce 13. Sweet and Sour Chicken 14. Coconut Chicken 15. Hunan Beef 📋 Recipe

  1. Crab Egg Drop Soup Crab Egg Drop Soup is an elevated version of everyone’s favorite takeout soup. It’s very tasty, and it’s shockingly simple to put together! This recipe comes together in less than 20 minutes if you pick up some cooked crab meat. When you’re pressed for time, this is the dish you want to create. In addition to that, this dish is sure to impress any seafood lover.  

Crab Egg Drop Soup

This tasty Crab Egg Drop Soup is a stepped up version of the popular Chinese restaurant egg drop soup! It’s so much better than any takeout soup you can get, and an extremely easy soup to make!!

Check out this recipe

  1. Crab Rangoons These crispy and delightful Crab rangoons are filled with rich cream cheese and tender bits of crab meat. You can serve them as appetizers, snack on them, or even serve them as a side dish with fried rice.   They are so delicious that you and your guests won’t be able to get enough so make sure you make plenty!  

Crab Rangoons

These crab rangoons are easy to make with wonton wrappers, then stuffed with a delightfully rich cream cheese filling featuring tender bits of crab meat! They’re a perfect appetizer to serve with your Chinese food dinners while watching a game, or just to snack on because they’re THAT GOOD! Serve with some soy sauce, sweet and sour, or hot mustard for an amazingly tasty snack!

Check out this recipe

  1. Egg Rolls Egg rolls are one of our favorite takeout snacks because they have a crunchy exterior yet are warm and flavorful on the inside. As everyone who has ever ordered takeout knows, they go well with fried rice!   They’re delightfully crispy, and if you air fry them instead of frying them in oil, they’re substantially less fattening. They can also be ready in a matter of minutes!  

Frozen Egg Rolls Air Fryer

Not only is it super easy to cook Frozen Egg Rolls in an Air Fryer, but it also the very best way to get perfectly crisp egg rolls every time! In a matter of just minutes, your egg rolls are cooked to golden deliciousness and ready to enjoy!

Check out this recipe

  1. Shrimp Rangoons Shrimp rangoons are perfect if you want something that is both light and filling at the same time. Despite their popularity in Asian restaurants, making them at home is surprisingly simple.   You’ll fall in love with the creamy cream cheese filling that includes chopped chives, soy sauce, spice, and small shrimp. Thanks to the creamy filling and the crisp wontons, this irresistible appetizer is sure to be a hit with the whole family.  

Shrimp Rangoons

These easy-to-make Shrimp Rangoons have a delightfully crispy wonton wrapped around a creamy filling that’s studded with tender pieces of shrimp in every bite! The tangy cream cheese is the perfect combination to pair with pieces of plump shrimp and their ocean-like flavor!

Check out this recipe

  1. Cream Cheese Wontons Serve these delicious appetizers as a prelude to any main course! A homemade version of the popular restaurant-style Cream Cheese Wonton is created with a crispy, fried-to-perfection wonton stuffed with a savory, silky cream cheese filling.    Making your own homemade Cream Cheese Wontons is a breeze, and they taste better than anything you’ll get from a restaurant.  

Cream Cheese Wontons

These delightfully luscious and crispy Cream Cheese Wontons are super easy to make at home and so much better than any takeout you can get! My rangoon style fried dumplings are filled with savory cream cheese filling and sealed in wonton wrappers, then fried to perfection!

Check out this recipe

  1. Spring Rolls As far as appetizers, nibbles, and finger foods go, spring rolls are always a favorite! They’re delicious with fried rice and lighter than a traditional egg roll.   My favorite part of spring rolls is the variety of dipping sauces you get to choose from! If you’re feeling adventurous, you can even whip up your own homemade sweet & sour sauce.  

Frozen Spring Rolls Air Fryer

Cooking these Frozen Spring Rolls in an Air Fryer is quite possibly the easiest ever appetizer to make for your Chinese food nights! Not to mention, they also turn out delightfully crispy and absolutely cooked to perfection in no time at all!

Check out this recipe

  1. Hunan Shrimp Hunan Shrimp is a spicy and savory blend of wok-fried delicate shrimp and a tasty Hunan sauce. Your Hunan shrimp can be served with vegetables and fried rice for a delicious weeknight family dinner.   It’s got my beloved chili oil and chili paste as sauce ingredients, so it really brings that Hunan heat!  

Hunan Shrimp

This Hunan Shrimp is a combination of tender shrimp that have been wok-fried and then coated in a flavorful Hunan sauce! Serve up your Hunan shrimp with stir-fried vegetables and rice for a light and healthy family meal! Even better, you can make this 20-minute dinner in less time than it takes to run to your local Chinese food restaurant!

Check out this recipe

  1. Chinese Beef Meatballs The sweet and tangy meatballs are so tender and flavorful, we just can’t get enough of them! They are wonderful served with fried rice for a delicious weeknight dinner or any gathering really! Whether it’s a work potluck or a backyard birthday party, you’ll be the talk of the town at your next party if you serve these amazing Chinese Beef Meatballs!  

Chinese Beef Meatballs with Hoisin Ginger Sauce

Try out this Chinese Beef Meatballs with Hoisin Ginger Sauce recipe and be the hit of the party! Perfect for any occasion, from office parties to game day to just a quick and satisfying family snack or part of a fabulous dinner! These sweet and tangy meatballs never last long enough for leftovers, and can be kept warm in a crock pot for pot lucks and special occasions.

Check out this recipe

  1. Prime Rib Orange Beef Featuring tender pieces of wok-fried prime rib that have been covered in a mouthwatering orange sauce, Prime Rib Orange Beef is a must-try dish.   Serve it with some fried rice, and you’ve got a filling and delectable meal on your hands. This will make for a special treat that everyone will enjoy.  

Prime Rib Orange Beef

This delightful tasty prime rib orange beef combines tender wok-fried pieces of crispy prime rib in an absolutely amazing orange sauce! It’s so yummy that it is sure to be your new favorite way to use leftover prime rib, roast beef, or steak!!

Check out this recipe

  1. Teriyaki Chicken Stir Fry Who can resist tender chicken pieces fried with loads of vegetables and teriyaki sauce? You’ll have a fantastic evening meal if you serve this easy and filling dish over fried rice.   Cooking a stir fry on a busy weekday couldn’t be more simple, and it’s always a crowd favorite!    

Teriyaki Chicken Stir Fry

My super simple teriyaki chicken stir fry is such an amazing combination of my tender wok-fried pieces of chicken, lots of veggies, and my homemade teriyaki! Serve this nutritious and delicious dish over rice or teriyaki noodles and you’ll have an incredible weeknight dinner!

Check out this recipe

  1. General Tso’s Shrimp Easy-to-make and delicious, General Tso’s Shrimp is a tasty blend of shrimp and sweet & spicy sauce. Many people who enjoy Chinese takeout consider this meal to be one of their favorites because of its awesome flavor.   My version of General Tso’s shrimp is slightly healthier and easy to make at home. All you need is some crispy breaded shrimp, my DIY flavorful sauce, and some fried rice!

General Tso’s Shrimp

General Tso’s Shrimp recipe is easy-to-make and combines crisp wok-fried shrimp with a sweet and salty sauce! It’s like your favorite takeout but so much better because you can make it in no time at all (without leaving the house)!

Check out this recipe

  1. Chicken With Garlic Sauce Among the most popular Chinese dishes, Chicken in Garlic Sauce is a simple stir-fry dish that has fried chicken pieces in an Asian garlicky sauce. Fried rice pairs wonderfully with this dish! This garlicky chicken is tender, flavorful, and bursting with tender-crisp veggies. The combination of all the delicious ingredients yields a mouthwatering, nutritious stir-fry that the whole family will enjoy.  

Chicken with Garlic Sauce

My fast and delicious Chicken with Garlic Sauce is a tasty combination of tender pieces of wok-fried chicken breast and crisp veggies with rich garlic sauce! All of the ingredients combine to make an amazingly flavorful, healthy stir-fry that the whole family will love!

Check out this recipe

  1. Sweet and Sour Chicken Sweet and Sour Chicken is such a classic Chinese takeout meal that we can’t get enough of. It is absolutely tasty and is a huge hit with children and adults alike.
    I love that you can eat this with various sides, but it goes especially well with fried rice!

Sweet and Sour Chicken

Amazingly tasty Sweet and Sour Chicken combines crispy, fried chunks of breaded chicken with pineapple, bell peppers, and onion for a classic Chinese food takeout meal at home! It’s so easy to make and can be on the table ready to enjoy in just 25 minutes!

Check out this recipe

  1. Coconut Chicken Chinese Coconut Chicken is a delicious and simple Asian dish. Coconut cream sauce is drizzled over fried tempura-battered chicken breasts before they’re served.   This goes great with fried rice, and we never have any leftovers when we serve it that way!  

Coconut Chicken

This tasty, creamy Chinese Coconut Chicken is a super easy Asian dinner entree to make and it’s so much better than any takeout! The tender pieces of tempura battered chicken breast are wok fried then coated in an amazing sweet and tangy creamy coconut sauce!

Check out this recipe

  1. Hunan Beef Hunan Beef, a spicy Chinese takeout dish, is a popular choice for those that like heat! If you want to make it at home, it is rather simple to do so. Slices of beef are stir-fried in a garlic and pepper sauce with colorful vegetables to create this flavorful Hunan-style food. This dish is a must-try for fans of spicy Asian cuisine, but best of all, it’s great with some fried rice!  

Hunan Beef

Hunan Beef is a popular, spicy Chinese food take-out dish that is super easy to make at home! This savory and spicy Hunan style beef is made with thinly sliced steak that is stir fried in a garlic and pepper sauce with colorful vegetables. The Hunan province is known to have a wide variety of produce, so an assortment of your favorite vegetables can be used!

Check out this recipe

Next time you make fried rice try serving it with one of these wonderful dishes and let us know how it goes in the comments below!

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 8 reviews

What To Serve With Fried Rice: Hunan Chicken Wings (+ More Great Recipes!)

If you’ve ever wondered what to serve with fried rice, I’ve come up with a number of perfect pairings for you to try! Fried rice is truly versatile and can be served with appetizers, soup, beef, seafood, and much more!

Author | Angela

Servings: 8 servings Calories: 163kcal Prep 5 minutes Cooking 45 minutes Total Time 50 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 2 lbs chicken wings (or wing sections or drummies)Hunan Sauce▢ ¼ cup low sodium chicken broth▢ 1 ½ tablespoon low sodium soy sauce▢ 1 teaspoon apple cider vinegar▢ 1 teaspoon sugar▢ 2 tablespoon chili paste (we use Sambal Oelek)▢ 1 tablespoon oyster sauce▢ 2 tablespoon honey▢ 1 teaspoon cornstarch

InstructionsHunan SauceCombine sauce ingredients: chicken broth, chili paste, honey, soy sauce, oyster sauce, apple cider vinegar, sugar and cornstarch. Whisk until smooth then place over the chicken wing portions (in a ziploc bag or a bowl) and refrigerate to marinate for at least 30 minutes.¼ cup low sodium chicken broth, 1 ½ tablespoon low sodium soy sauce, 1 teaspoon apple cider vinegar, 1 teaspoon sugar, 2 tablespoon chili paste, 1 tablespoon oyster sauce, 2 tablespoon honey, 1 teaspoon cornstarch, 2 lbs chicken wingsHunan Chicken WingsPreheat oven to 400°F (205°C) and place marinated chicken on a parchment paper lined baking sheet (or a greased baking dish). Remove the chicken from the refrigerated bag or container, saving the excess sauce to heat up and coat the chicken wings with during cooking.Place the chicken in the oven and cook for 45-50 minutes or until no longer pink inside. While cooking the wings, heat up the excess sauce over medium heat in a small saucepan until it comes to a low boil. Remove from heat and set aside.Coat the chicken with the sauce (also half way through cooking, if desired) 5 minutes before it is done. Finish with the extra sauce coated on your wings, remove from the oven and serve immediately.Garnish with sliced green peppers, sliced chili peppers, or sesame seeds, if desired. NutritionCalories: 163kcal (8%) | Carbohydrates: 7g (2%) | Protein: 12g (24%) | Fat: 10g (15%) | Saturated Fat: 3g (19%) | Cholesterol: 47mg (16%) | Sodium: 209mg (9%) | Potassium: 122mg (3%) | Sugar: 5g (6%) | Vitamin A: 98IU (2%) | Vitamin C: 1mg (1%) | Calcium: 7mg (1%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Hunan Chicken Wings, what to serve with fried rice Course Appetizer, Appetizers, Chicken Dishes, SnackCuisine American, Asian, Chinese

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

If you’ve ever wondered what to serve with fried rice, I’ve come up with a number of perfect pairings for you to try! Fried rice is truly versatile and can be served with appetizers, soup, beef, seafood, and much more!  

With this list of amazing recipes to serve with fried rice, your days of ordering takeout are over!

Fried rice is certainly good enough to eat on its own. However, what better way to bring variety to your plate than by serving a range of delicious side dishes, appetizers, and mains?  

Fried rice on its own is delicious, but when paired with these flavorful accompaniments, it becomes an amazing meal. Check out each of these delicious dishes that compliment fried rice!  

1. Crab Egg Drop Soup

Crab Egg Drop Soup is an elevated version of everyone’s favorite takeout soup. It’s very tasty, and it’s shockingly simple to put together!

This recipe comes together in less than 20 minutes if you pick up some cooked crab meat. When you’re pressed for time, this is the dish you want to create. In addition to that, this dish is sure to impress any seafood lover.  

Crab Egg Drop Soup

This tasty Crab Egg Drop Soup is a stepped up version of the popular Chinese restaurant egg drop soup! It’s so much better than any takeout soup you can get, and an extremely easy soup to make!!

Check out this recipe

2. Crab Rangoons

These crispy and delightful Crab rangoons are filled with rich cream cheese and tender bits of crab meat. You can serve them as appetizers, snack on them, or even serve them as a side dish with fried rice.  

This tasty Crab Egg Drop Soup is a stepped up version of the popular Chinese restaurant egg drop soup! It’s so much better than any takeout soup you can get, and an extremely easy soup to make!!

They are so delicious that you and your guests won’t be able to get enough so make sure you make plenty!  

Crab Rangoons

These crab rangoons are easy to make with wonton wrappers, then stuffed with a delightfully rich cream cheese filling featuring tender bits of crab meat! They’re a perfect appetizer to serve with your Chinese food dinners while watching a game, or just to snack on because they’re THAT GOOD! Serve with some soy sauce, sweet and sour, or hot mustard for an amazingly tasty snack!

Check out this recipe

3. Egg Rolls

Egg rolls are one of our favorite takeout snacks because they have a crunchy exterior yet are warm and flavorful on the inside. As everyone who has ever ordered takeout knows, they go well with fried rice!  

These crab rangoons are easy to make with wonton wrappers, then stuffed with a delightfully rich cream cheese filling featuring tender bits of crab meat! They’re a perfect appetizer to serve with your Chinese food dinners while watching a game, or just to snack on because they’re THAT GOOD! Serve with some soy sauce, sweet and sour, or hot mustard for an amazingly tasty snack!

They’re delightfully crispy, and if you air fry them instead of frying them in oil, they’re substantially less fattening. They can also be ready in a matter of minutes!  

Frozen Egg Rolls Air Fryer

Not only is it super easy to cook Frozen Egg Rolls in an Air Fryer, but it also the very best way to get perfectly crisp egg rolls every time! In a matter of just minutes, your egg rolls are cooked to golden deliciousness and ready to enjoy!

Check out this recipe

4. Shrimp Rangoons

Shrimp rangoons are perfect if you want something that is both light and filling at the same time. Despite their popularity in Asian restaurants, making them at home is surprisingly simple.  

Not only is it super easy to cook Frozen Egg Rolls in an Air Fryer, but it also the very best way to get perfectly crisp egg rolls every time! In a matter of just minutes, your egg rolls are cooked to golden deliciousness and ready to enjoy!

You’ll fall in love with the creamy cream cheese filling that includes chopped chives, soy sauce, spice, and small shrimp. Thanks to the creamy filling and the crisp wontons, this irresistible appetizer is sure to be a hit with the whole family.  

Shrimp Rangoons

These easy-to-make Shrimp Rangoons have a delightfully crispy wonton wrapped around a creamy filling that’s studded with tender pieces of shrimp in every bite! The tangy cream cheese is the perfect combination to pair with pieces of plump shrimp and their ocean-like flavor!

Check out this recipe

5. Cream Cheese Wontons

Serve these delicious appetizers as a prelude to any main course!

These easy-to-make Shrimp Rangoons have a delightfully crispy wonton wrapped around a creamy filling that’s studded with tender pieces of shrimp in every bite! The tangy cream cheese is the perfect combination to pair with pieces of plump shrimp and their ocean-like flavor!

A homemade version of the popular restaurant-style Cream Cheese Wonton is created with a crispy, fried-to-perfection wonton stuffed with a savory, silky cream cheese filling.   

Making your own homemade Cream Cheese Wontons is a breeze, and they taste better than anything you’ll get from a restaurant.  

Cream Cheese Wontons

These delightfully luscious and crispy Cream Cheese Wontons are super easy to make at home and so much better than any takeout you can get! My rangoon style fried dumplings are filled with savory cream cheese filling and sealed in wonton wrappers, then fried to perfection!

Check out this recipe

6. Spring Rolls

As far as appetizers, nibbles, and finger foods go, spring rolls are always a favorite! They’re delicious with fried rice and lighter than a traditional egg roll.  

These delightfully luscious and crispy Cream Cheese Wontons are super easy to make at home and so much better than any takeout you can get! My rangoon style fried dumplings are filled with savory cream cheese filling and sealed in wonton wrappers, then fried to perfection!

My favorite part of spring rolls is the variety of dipping sauces you get to choose from! If you’re feeling adventurous, you can even whip up your own homemade sweet & sour sauce.  

Frozen Spring Rolls Air Fryer

Cooking these Frozen Spring Rolls in an Air Fryer is quite possibly the easiest ever appetizer to make for your Chinese food nights! Not to mention, they also turn out delightfully crispy and absolutely cooked to perfection in no time at all!

Check out this recipe

7. Hunan Shrimp

Hunan Shrimp is a spicy and savory blend of wok-fried delicate shrimp and a tasty Hunan sauce. Your Hunan shrimp can be served with vegetables and fried rice for a delicious weeknight family dinner.  

Cooking these Frozen Spring Rolls in an Air Fryer is quite possibly the easiest ever appetizer to make for your Chinese food nights! Not to mention, they also turn out delightfully crispy and absolutely cooked to perfection in no time at all!

It’s got my beloved chili oil and chili paste as sauce ingredients, so it really brings that Hunan heat!  

Hunan Shrimp

This Hunan Shrimp is a combination of tender shrimp that have been wok-fried and then coated in a flavorful Hunan sauce! Serve up your Hunan shrimp with stir-fried vegetables and rice for a light and healthy family meal! Even better, you can make this 20-minute dinner in less time than it takes to run to your local Chinese food restaurant!

Check out this recipe

8. Chinese Beef Meatballs

The sweet and tangy meatballs are so tender and flavorful, we just can’t get enough of them! They are wonderful served with fried rice for a delicious weeknight dinner or any gathering really!

This Hunan Shrimp is a combination of tender shrimp that have been wok-fried and then coated in a flavorful Hunan sauce! Serve up your Hunan shrimp with stir-fried vegetables and rice for a light and healthy family meal! Even better, you can make this 20-minute dinner in less time than it takes to run to your local Chinese food restaurant!

Whether it’s a work potluck or a backyard birthday party, you’ll be the talk of the town at your next party if you serve these amazing Chinese Beef Meatballs!  

Chinese Beef Meatballs with Hoisin Ginger Sauce

Try out this Chinese Beef Meatballs with Hoisin Ginger Sauce recipe and be the hit of the party! Perfect for any occasion, from office parties to game day to just a quick and satisfying family snack or part of a fabulous dinner! These sweet and tangy meatballs never last long enough for leftovers, and can be kept warm in a crock pot for pot lucks and special occasions.

Check out this recipe

9. Prime Rib Orange Beef

Featuring tender pieces of wok-fried prime rib that have been covered in a mouthwatering orange sauce, Prime Rib Orange Beef is a must-try dish.  

Try out this Chinese Beef Meatballs with Hoisin Ginger Sauce recipe and be the hit of the party! Perfect for any occasion, from office parties to game day to just a quick and satisfying family snack or part of a fabulous dinner! These sweet and tangy meatballs never last long enough for leftovers, and can be kept warm in a crock pot for pot lucks and special occasions.

Serve it with some fried rice, and you’ve got a filling and delectable meal on your hands. This will make for a special treat that everyone will enjoy.  

Prime Rib Orange Beef

This delightful tasty prime rib orange beef combines tender wok-fried pieces of crispy prime rib in an absolutely amazing orange sauce! It’s so yummy that it is sure to be your new favorite way to use leftover prime rib, roast beef, or steak!!

Check out this recipe

10. Teriyaki Chicken Stir Fry

Who can resist tender chicken pieces fried with loads of vegetables and teriyaki sauce? You’ll have a fantastic evening meal if you serve this easy and filling dish over fried rice.  

This delightful tasty prime rib orange beef combines tender wok-fried pieces of crispy prime rib in an absolutely amazing orange sauce! It’s so yummy that it is sure to be your new favorite way to use leftover prime rib, roast beef, or steak!!

Cooking a stir fry on a busy weekday couldn’t be more simple, and it’s always a crowd favorite!    

Teriyaki Chicken Stir Fry

My super simple teriyaki chicken stir fry is such an amazing combination of my tender wok-fried pieces of chicken, lots of veggies, and my homemade teriyaki! Serve this nutritious and delicious dish over rice or teriyaki noodles and you’ll have an incredible weeknight dinner!

Check out this recipe

11. General Tso’s Shrimp

Easy-to-make and delicious, General Tso’s Shrimp is a tasty blend of shrimp and sweet & spicy sauce. Many people who enjoy Chinese takeout consider this meal to be one of their favorites because of its awesome flavor.  

My super simple teriyaki chicken stir fry is such an amazing combination of my tender wok-fried pieces of chicken, lots of veggies, and my homemade teriyaki! Serve this nutritious and delicious dish over rice or teriyaki noodles and you’ll have an incredible weeknight dinner!

My version of General Tso’s shrimp is slightly healthier and easy to make at home. All you need is some crispy breaded shrimp, my DIY flavorful sauce, and some fried rice!

General Tso’s Shrimp

General Tso’s Shrimp recipe is easy-to-make and combines crisp wok-fried shrimp with a sweet and salty sauce! It’s like your favorite takeout but so much better because you can make it in no time at all (without leaving the house)!

Check out this recipe

12. Chicken With Garlic Sauce

Among the most popular Chinese dishes, Chicken in Garlic Sauce is a simple stir-fry dish that has fried chicken pieces in an Asian garlicky sauce. Fried rice pairs wonderfully with this dish!

General Tso’s Shrimp recipe is easy-to-make and combines crisp wok-fried shrimp with a sweet and salty sauce! It’s like your favorite takeout but so much better because you can make it in no time at all (without leaving the house)!

This garlicky chicken is tender, flavorful, and bursting with tender-crisp veggies. The combination of all the delicious ingredients yields a mouthwatering, nutritious stir-fry that the whole family will enjoy.  

Chicken with Garlic Sauce

My fast and delicious Chicken with Garlic Sauce is a tasty combination of tender pieces of wok-fried chicken breast and crisp veggies with rich garlic sauce! All of the ingredients combine to make an amazingly flavorful, healthy stir-fry that the whole family will love!

Check out this recipe

13. Sweet and Sour Chicken

Sweet and Sour Chicken is such a classic Chinese takeout meal that we can’t get enough of. It is absolutely tasty and is a huge hit with children and adults alike.

My fast and delicious Chicken with Garlic Sauce is a tasty combination of tender pieces of wok-fried chicken breast and crisp veggies with rich garlic sauce! All of the ingredients combine to make an amazingly flavorful, healthy stir-fry that the whole family will love!

I love that you can eat this with various sides, but it goes especially well with fried rice!

Sweet and Sour Chicken

Amazingly tasty Sweet and Sour Chicken combines crispy, fried chunks of breaded chicken with pineapple, bell peppers, and onion for a classic Chinese food takeout meal at home! It’s so easy to make and can be on the table ready to enjoy in just 25 minutes!

Check out this recipe

14. Coconut Chicken

Chinese Coconut Chicken is a delicious and simple Asian dish. Coconut cream sauce is drizzled over fried tempura-battered chicken breasts before they’re served.  

Amazingly tasty Sweet and Sour Chicken combines crispy, fried chunks of breaded chicken with pineapple, bell peppers, and onion for a classic Chinese food takeout meal at home! It’s so easy to make and can be on the table ready to enjoy in just 25 minutes!

This goes great with fried rice, and we never have any leftovers when we serve it that way!  

Coconut Chicken

This tasty, creamy Chinese Coconut Chicken is a super easy Asian dinner entree to make and it’s so much better than any takeout! The tender pieces of tempura battered chicken breast are wok fried then coated in an amazing sweet and tangy creamy coconut sauce!

Check out this recipe

15. Hunan Beef

Hunan Beef, a spicy Chinese takeout dish, is a popular choice for those that like heat! If you want to make it at home, it is rather simple to do so.

This tasty, creamy Chinese Coconut Chicken is a super easy Asian dinner entree to make and it’s so much better than any takeout! The tender pieces of tempura battered chicken breast are wok fried then coated in an amazing sweet and tangy creamy coconut sauce!

Slices of beef are stir-fried in a garlic and pepper sauce with colorful vegetables to create this flavorful Hunan-style food. This dish is a must-try for fans of spicy Asian cuisine, but best of all, it’s great with some fried rice!  

Hunan Beef

Hunan Beef is a popular, spicy Chinese food take-out dish that is super easy to make at home! This savory and spicy Hunan style beef is made with thinly sliced steak that is stir fried in a garlic and pepper sauce with colorful vegetables. The Hunan province is known to have a wide variety of produce, so an assortment of your favorite vegetables can be used!

Check out this recipe

Next time you make fried rice try serving it with one of these wonderful dishes and let us know how it goes in the comments below!

Hunan Beef is a popular, spicy Chinese food take-out dish that is super easy to make at home! This savory and spicy Hunan style beef is made with thinly sliced steak that is stir fried in a garlic and pepper sauce with colorful vegetables. The Hunan province is known to have a wide variety of produce, so an assortment of your favorite vegetables can be used!

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 8 reviews

What To Serve With Fried Rice: Hunan Chicken Wings (+ More Great Recipes!)

If you’ve ever wondered what to serve with fried rice, I’ve come up with a number of perfect pairings for you to try! Fried rice is truly versatile and can be served with appetizers, soup, beef, seafood, and much more!

Author | Angela

Servings: 8 servings Calories: 163kcal Prep 5 minutes Cooking 45 minutes Total Time 50 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 2 lbs chicken wings (or wing sections or drummies)Hunan Sauce▢ ¼ cup low sodium chicken broth▢ 1 ½ tablespoon low sodium soy sauce▢ 1 teaspoon apple cider vinegar▢ 1 teaspoon sugar▢ 2 tablespoon chili paste (we use Sambal Oelek)▢ 1 tablespoon oyster sauce▢ 2 tablespoon honey▢ 1 teaspoon cornstarch

InstructionsHunan SauceCombine sauce ingredients: chicken broth, chili paste, honey, soy sauce, oyster sauce, apple cider vinegar, sugar and cornstarch. Whisk until smooth then place over the chicken wing portions (in a ziploc bag or a bowl) and refrigerate to marinate for at least 30 minutes.¼ cup low sodium chicken broth, 1 ½ tablespoon low sodium soy sauce, 1 teaspoon apple cider vinegar, 1 teaspoon sugar, 2 tablespoon chili paste, 1 tablespoon oyster sauce, 2 tablespoon honey, 1 teaspoon cornstarch, 2 lbs chicken wingsHunan Chicken WingsPreheat oven to 400°F (205°C) and place marinated chicken on a parchment paper lined baking sheet (or a greased baking dish). Remove the chicken from the refrigerated bag or container, saving the excess sauce to heat up and coat the chicken wings with during cooking.Place the chicken in the oven and cook for 45-50 minutes or until no longer pink inside. While cooking the wings, heat up the excess sauce over medium heat in a small saucepan until it comes to a low boil. Remove from heat and set aside.Coat the chicken with the sauce (also half way through cooking, if desired) 5 minutes before it is done. Finish with the extra sauce coated on your wings, remove from the oven and serve immediately.Garnish with sliced green peppers, sliced chili peppers, or sesame seeds, if desired. NutritionCalories: 163kcal (8%) | Carbohydrates: 7g (2%) | Protein: 12g (24%) | Fat: 10g (15%) | Saturated Fat: 3g (19%) | Cholesterol: 47mg (16%) | Sodium: 209mg (9%) | Potassium: 122mg (3%) | Sugar: 5g (6%) | Vitamin A: 98IU (2%) | Vitamin C: 1mg (1%) | Calcium: 7mg (1%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Hunan Chicken Wings, what to serve with fried rice Course Appetizer, Appetizers, Chicken Dishes, SnackCuisine American, Asian, Chinese

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5 from 8 reviews

What To Serve With Fried Rice: Hunan Chicken Wings (+ More Great Recipes!)

If you’ve ever wondered what to serve with fried rice, I’ve come up with a number of perfect pairings for you to try! Fried rice is truly versatile and can be served with appetizers, soup, beef, seafood, and much more!

Author | Angela

Servings: 8 servings

Calories: 163kcal

Prep 5 minutes

Cooking 45 minutes

Total Time 50 minutes

Ingredients US CustomaryMetric1x2x3x▢ 2 lbs chicken wings (or wing sections or drummies)Hunan Sauce▢ ¼ cup low sodium chicken broth▢ 1 ½ tablespoon low sodium soy sauce▢ 1 teaspoon apple cider vinegar▢ 1 teaspoon sugar▢ 2 tablespoon chili paste (we use Sambal Oelek)▢ 1 tablespoon oyster sauce▢ 2 tablespoon honey▢ 1 teaspoon cornstarch

InstructionsHunan SauceCombine sauce ingredients: chicken broth, chili paste, honey, soy sauce, oyster sauce, apple cider vinegar, sugar and cornstarch. Whisk until smooth then place over the chicken wing portions (in a ziploc bag or a bowl) and refrigerate to marinate for at least 30 minutes.¼ cup low sodium chicken broth, 1 ½ tablespoon low sodium soy sauce, 1 teaspoon apple cider vinegar, 1 teaspoon sugar, 2 tablespoon chili paste, 1 tablespoon oyster sauce, 2 tablespoon honey, 1 teaspoon cornstarch, 2 lbs chicken wingsHunan Chicken WingsPreheat oven to 400°F (205°C) and place marinated chicken on a parchment paper lined baking sheet (or a greased baking dish). Remove the chicken from the refrigerated bag or container, saving the excess sauce to heat up and coat the chicken wings with during cooking.Place the chicken in the oven and cook for 45-50 minutes or until no longer pink inside. While cooking the wings, heat up the excess sauce over medium heat in a small saucepan until it comes to a low boil. Remove from heat and set aside.Coat the chicken with the sauce (also half way through cooking, if desired) 5 minutes before it is done. Finish with the extra sauce coated on your wings, remove from the oven and serve immediately.Garnish with sliced green peppers, sliced chili peppers, or sesame seeds, if desired.

Nutrition

Calories: 163kcal (8%) | Carbohydrates: 7g (2%) | Protein: 12g (24%) | Fat: 10g (15%) | Saturated Fat: 3g (19%) | Cholesterol: 47mg (16%) | Sodium: 209mg (9%) | Potassium: 122mg (3%) | Sugar: 5g (6%) | Vitamin A: 98IU (2%) | Vitamin C: 1mg (1%) | Calcium: 7mg (1%) | Iron: 1mg (6%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Appetizer, Appetizers, Chicken Dishes, SnackCuisine American, Asian, Chinese

US CustomaryMetric

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/