Jump to Recipe Here’s what to serve with halibut so that you can easily prepare a wonderful fish dinner any night of the week! From simple green beans to elegant fondant potatoes, you can customize your meal to fit any occasion! Join me as we take a look at the best 11 items to pair with your halibut! What To Serve With Halibut Halibut is a large and meaty fish that is more expensive than most fish out there. Whether you buy wild-caught or farm-raised halibut, you will spend at least $25 per pound. With such an expensive fish on the menu, you will surely want to pair it with something extra tasty! Below we have a list of amazing side dishes that would be perfect with halibut.
Jump to:What To Serve With Halibut
- Sautéed Green Beans
- Roasted Peppers and Onions
- Parmesan Roasted Artichokes
- Roasted Cherry Tomatoes
- Honey Glazed Carrots
- Sautéed Balsamic Mushrooms
- Roasted Asparagus and Cherry Tomatoes
- Fondant Potatoes
- Mashed Sweet Potatoes
- Honey Roasted Acorn Squash
- Lemon Butter Sauce For Fish 🐠 Easy Fish Recipes 📋 Recipe
If you want to learn more about this delicious white fish, check out my post all about halibut!
- Sautéed Green Beans Sautéed green beans are simple, delicious, and healthy! This side dish won’t weigh you down and is the perfect way to complete your meal. Serve our sautéed green beans with your favorite halibut recipe and eat the night away!
Sauteed Green Beans
It doesn’t get much easier than these delicious sauteed green beans, and they make a flavorful, healthy side dish! This simple recipe requires fresh green beans but there is no blanching required, and you will have perfectly tender-crisp green beans every time!
Check out this recipe
- Roasted Peppers and Onions You will absolutely love our recipe for roasted peppers and onions! This dish is light, textured, and full of amazing flavors. Add these roasted peppers and onions on top of a thick piece of halibut to round out your meal.
Roasted Peppers & Onions
Roasted peppers and onions make a wonderful topping for sandwiches, hot dogs, or meaty main courses, but can also be enjoyed on their own! With the right herbs & spices and just 30 minutes in the oven, you can have a delicious vegetarian side dish that goes with just about anything!
Check out this recipe
- Parmesan Roasted Artichokes Parmesan roasted artichokes are such a wonderful side dish. They are what I like to call ‘simple gourmet’ because they look gourmet, but are very simple to make! Add these roasted artichokes to your dinner plate with a hearty piece of halibut and have a 5-star dining experience in your own kitchen.
Parmesan Roasted Artichokes With Pesto Dipping Sauce Recipe
This is not the way Mom made them when we were growing up…but it may quickly become your new favorite artichoke dish!
Check out this recipe
- Roasted Cherry Tomatoes There is nothing better than our juicy roasted cherry tomatoes! This side dish is perfect for tomato lovers and will have your tastebuds dancing. If you are making halibut for dinner, this side dish will be perfect to serve on the side.
Oven Roasted Cherry Tomatoes Recipe
Bring out the sweetness of your tomatoes with this oven Roasted Cherry Tomatoes recipe! The amount of flavor from roasting your cherry tomatoes will blow you away! My family loves these so much that I typically keep some cooked and ready to serve up on a salad. Plus they’re a great flavor boost in pasta dishes!!
Check out this recipe
- Honey Glazed Carrots I love our honey-glazed carrots recipe! Not only is the texture magnificent, but the sweetness of the honey enhances the carrots so much. All of your guests will be thanking you if you serve them these honey-glazed carrots with a hefty piece of halibut!
Honey Glazed Carrots
These oven roasted honey glazed carrots are the perfect easy vegetable side dish for any time of the year! They are sweet and fragrant and pair wonderfully with ham or turkey around the holidays. The winning combination of honey, brown sugar, and fresh herbs is what takes these tender honey glazed roasted carrots over the top!
Check out this recipe
- Sautéed Balsamic Mushrooms Our sautéed balsamic mushrooms are tangy, juicy, and easy to make! There is nothing better than a quick and easy recipe after a long day! If you want to impress your partner on your next date night, serve them these scrumptious sautéed balsamic mushrooms with a piece of delicious halibut.
Sautéed Balsamic Mushrooms
Sautéed Balsamic Mushrooms are an amazingly tasty snack or appetizer, ready in only minutes!
Check out this recipe
- Roasted Asparagus and Cherry Tomatoes Our roasted asparagus and cherry tomatoes are vibrant, tasty, and mouthwatering! This recipe should be in everyone’s personal cookbook! Round out Sunday dinner with a large piece of halibut and these perfectly roasted asparagus and cherry tomatoes.
Roasted Asparagus and Cherry Tomatoes with Garlic and Parmesan Recipe
Better than steamed! Roasted asparagus and cherry tomatoes is a perfect side dish for any meal!
Check out this recipe
- Fondant Potatoes Fondant potatoes are going to be your new go-to dish for dinner! They are perfectly seasoned and look extra fancy, but they are actually very simple to make! If you want a full meal tonight for dinner, then you will definitely want to make these fondant potatoes and pair them with a nice piece of roasted halibut.
Best Fondant Potatoes
These fondant potatoes may look like a lot of work, but the French method of cooking potatoes is surprisingly easy and delicious! Once mastered this will yield the most perfectly tender, creamy, and flavorful fondant potatoes ever! Not only will your family be impressed, but they will also simply LOVE this potato side dish!
Check out this recipe
- Mashed Sweet Potatoes I love our mashed sweet potatoes recipe! These sweet potatoes are creamy and rich with warm, delicious spices that will make your mouth water. Add a giant scoop of these fluffy mashed sweet potatoes to your plate and top them with a meaty piece of halibut for a delicious dinner.
Mashed Sweet Potatoes
These mashed sweet potatoes are the perfect sweet side dish to accompany all of your favorite holiday meals! They are creamy, rich, and have just the right amount of added sweetness to make them completely irresistible! This is going to become your new favorite sweet potato side dish!
Check out this recipe
- Honey Roasted Acorn Squash Honey roasted acorn squash sounds as good as it tastes! This dish is sweet and savory with warm spices that remind you of autumn. Make this simple yet delicious side dish with a thick piece of halibut for your next dinner party!
Honey Roasted Acorn Squash
This honey roasted acorn squash is a sweet and savory side dish that is fork-tender and perfect for any meal! It is simple to make and a great way to mix up your standard side dishes. Plus, this tasty winter squash recipe is also super healthy!
Check out this recipe
- Lemon Butter Sauce For Fish If you want a zesty sauce to serve up with a nice tender piece of halibut, look no further! Our lemon butter sauce for fish is exactly what you need!
Lemon Butter Sauce For Fish
This quick and easy lemon butter sauce for fish is a great way to add some extra flavor to any fish dinner! The secret to this sauce is all in the rich browned butter. With a little garlic, lemon juice, and parsley, it makes for a well-balanced lemon butter sauce for fish or anything else you’d like to add some flavor to!
Check out this recipe
What is your favorite side dish to serve with halibut? Do you like any of our recipes listed above, or do you have a favorite recipe tucked away at home? Let us know in the comments below! 🐠 Easy Fish Recipes Pan Seared Halibut - Try out this perfect halibut recipe to complement all of these awesome sides!Grilled Branzino - This delicious fish dinner is ready to enjoy in less than 15 minutes!Baked Flounder - Ready in only 20 minutes, this flounder is coated in a Parmesan Panko breadcrumb topping!Grilled Haddock - Haddock is a white fish that tastes similar to cod, try out this recipe to test it out!Deep Fried Catfish - This comfort food is a Southern staple meal that belongs on every fish lover’s table!Pan Seared Swordfish - This swordfish recipe features a buttery lemon pepper sauce for a tasty and easy dinner!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 3 reviews
What To Serve With Halibut: Parmesan Roasted Artichokes (+Other Delicious Ideas!)
Here’s what to serve with halibut so that you can easily prepare a wonderful fish dinner any night of the week! From simple green beans to elegant fondant potatoes, you can customize your meal to fit any occasion! Join me as we take a look at the best 11 items to pair with your halibut!
Author | Angela
Servings: 4 servings Calories: 322kcal Prep 20 minutes Cooking 45 minutes Total Time 1 hour 10 minutes
Pin Recipe Share on Facebook Ingredients 1x2x3x▢ 2 artichokes▢ 1 lemon (½ for rubbing cut artichokes, reserve juice from the 2nd half)▢ 3 Tbsp butter (melted - divided 2Tbsp/1 Tbsp)▢ 2 cloves garlic (finely minced)▢ 1 Tbsp Panko breadcrumbs▢ 4 Tbsp Parmesan cheese (grated)▢ 1 pinch each, salt & pepper▢ ½ c sour cream (or greek yogurt)▢ ½ c pesto sauce (we used our Basil Walnut Pesto Sauce)▢ ½ tsp lemon juice (optional)
InstructionsPreheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with either aluminum foil coated with non-stick cooking spray or use parchment paper and butter the surface (which is what we did).Wash your artichokes completely, pulling the leaves away from the body to clean underneath them as well. Cut your artichokes in half from the top down through the stem and rub the cut surfaces immediately with the fresh lemon wedge. If you like, you can remove the thorns from the tip of each leaf, however, it is not necessary as the leaves soften during the oven roasting.Use a knife to remove the ‘choke’ from the center of the artichokes, removing all of the purple leaves and fuzz from the middle of each artichoke half. Rub the cleared choke area with lemon once each half is done.Place your cleaned artichoke halves on your lined baking sheet with each of the artichoke halves facing up. In a small microwave safe dish, melt 2 tablespoon of the butter then add garlic and lemon juice. Drizzle over the artichoke halves. Turn the artichokes over and use your hands to rub any excess of the melted butter and garlic onto the back side (leaf side) of the artichokes.Place the artichokes in the oven (cut side down) and roast them at 375 degrees F (190 degrees C) for 45-50 minutes or until the stem base is tender when forked (Particularly small artichokes may need to be checked earlier). The bottom side of the artichokes and leaf tips should also show some browning.Remove the pan from the oven and use tongs to flip the roasted artichokes over so that they are facing cut side up. Combine breadcrumbs, Parmesan cheese, salt, pepper, and the remaining 1 tablespoon melted butter, then top each of the artichoke halves with the cheese and breadcrumb topping.Move your oven rack up to the top for broiling and set the oven temp to broil (low broil option if you have it). Place the roasted artichokes back in the oven to broil, leave your oven door cracked and watch closely for the tops to be golden brown and for the cheese to be melted. Be attentive and do not walk away, as these will quickly burn when on broil.Remove from the oven and allow to cool on the baking sheet for 5-10 minutes before serving. While the artichokes are cooling, combine sour cream and pesto in a small bowl. Add optional lemon juice if desired. Serve the pesto dipping sauce with the Parmesan crusted roasted artichokes. NutritionCalories: 322kcal (16%) | Carbohydrates: 15g (5%) | Protein: 7g (14%) | Fat: 27g (42%) | Saturated Fat: 12g (75%) | Cholesterol: 44mg (15%) | Sodium: 548mg (24%) | Potassium: 315mg (9%) | Fiber: 5g (21%) | Sugar: 3g (3%) | Vitamin A: 1109IU (22%) | Vitamin C: 24mg (29%) | Calcium: 186mg (19%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! roasted artichokes, what to serve with halibut Course Appetizers, Condiments, Sauces, Side DishCuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Here’s what to serve with halibut so that you can easily prepare a wonderful fish dinner any night of the week! From simple green beans to elegant fondant potatoes, you can customize your meal to fit any occasion! Join me as we take a look at the best 11 items to pair with your halibut!
What To Serve With Halibut
Halibut is a large and meaty fish that is more expensive than most fish out there. Whether you buy wild-caught or farm-raised halibut, you will spend at least $25 per pound.
With such an expensive fish on the menu, you will surely want to pair it with something extra tasty! Below we have a list of amazing side dishes that would be perfect with halibut.
If you want to learn more about this delicious white fish, check out my post all about halibut!
1. Sautéed Green Beans
Sautéed green beans are simple, delicious, and healthy! This side dish won’t weigh you down and is the perfect way to complete your meal.
Serve our sautéed green beans with your favorite halibut recipe and eat the night away!
Sauteed Green Beans
It doesn’t get much easier than these delicious sauteed green beans, and they make a flavorful, healthy side dish! This simple recipe requires fresh green beans but there is no blanching required, and you will have perfectly tender-crisp green beans every time!
Check out this recipe
2. Roasted Peppers and Onions
You will absolutely love our recipe for roasted peppers and onions! This dish is light, textured, and full of amazing flavors.
It doesn’t get much easier than these delicious sauteed green beans, and they make a flavorful, healthy side dish! This simple recipe requires fresh green beans but there is no blanching required, and you will have perfectly tender-crisp green beans every time!
Add these roasted peppers and onions on top of a thick piece of halibut to round out your meal.
Roasted Peppers & Onions
Roasted peppers and onions make a wonderful topping for sandwiches, hot dogs, or meaty main courses, but can also be enjoyed on their own! With the right herbs & spices and just 30 minutes in the oven, you can have a delicious vegetarian side dish that goes with just about anything!
Check out this recipe
3. Parmesan Roasted Artichokes
Parmesan roasted artichokes are such a wonderful side dish. They are what I like to call ‘simple gourmet’ because they look gourmet, but are very simple to make!
Roasted peppers and onions make a wonderful topping for sandwiches, hot dogs, or meaty main courses, but can also be enjoyed on their own! With the right herbs & spices and just 30 minutes in the oven, you can have a delicious vegetarian side dish that goes with just about anything!
Add these roasted artichokes to your dinner plate with a hearty piece of halibut and have a 5-star dining experience in your own kitchen.
Parmesan Roasted Artichokes With Pesto Dipping Sauce Recipe
This is not the way Mom made them when we were growing up…but it may quickly become your new favorite artichoke dish!
Check out this recipe
4. Roasted Cherry Tomatoes
There is nothing better than our juicy roasted cherry tomatoes! This side dish is perfect for tomato lovers and will have your tastebuds dancing.
This is not the way Mom made them when we were growing up…but it may quickly become your new favorite artichoke dish!
If you are making halibut for dinner, this side dish will be perfect to serve on the side.
Oven Roasted Cherry Tomatoes Recipe
Bring out the sweetness of your tomatoes with this oven Roasted Cherry Tomatoes recipe! The amount of flavor from roasting your cherry tomatoes will blow you away! My family loves these so much that I typically keep some cooked and ready to serve up on a salad. Plus they’re a great flavor boost in pasta dishes!!
Check out this recipe
5. Honey Glazed Carrots
I love our honey-glazed carrots recipe! Not only is the texture magnificent, but the sweetness of the honey enhances the carrots so much.
Bring out the sweetness of your tomatoes with this oven Roasted Cherry Tomatoes recipe! The amount of flavor from roasting your cherry tomatoes will blow you away! My family loves these so much that I typically keep some cooked and ready to serve up on a salad. Plus they’re a great flavor boost in pasta dishes!!
All of your guests will be thanking you if you serve them these honey-glazed carrots with a hefty piece of halibut!
Honey Glazed Carrots
These oven roasted honey glazed carrots are the perfect easy vegetable side dish for any time of the year! They are sweet and fragrant and pair wonderfully with ham or turkey around the holidays. The winning combination of honey, brown sugar, and fresh herbs is what takes these tender honey glazed roasted carrots over the top!
Check out this recipe
6. Sautéed Balsamic Mushrooms
Our sautéed balsamic mushrooms are tangy, juicy, and easy to make! There is nothing better than a quick and easy recipe after a long day!
These oven roasted honey glazed carrots are the perfect easy vegetable side dish for any time of the year! They are sweet and fragrant and pair wonderfully with ham or turkey around the holidays. The winning combination of honey, brown sugar, and fresh herbs is what takes these tender honey glazed roasted carrots over the top!
If you want to impress your partner on your next date night, serve them these scrumptious sautéed balsamic mushrooms with a piece of delicious halibut.
Sautéed Balsamic Mushrooms
Sautéed Balsamic Mushrooms are an amazingly tasty snack or appetizer, ready in only minutes!
Check out this recipe
7. Roasted Asparagus and Cherry Tomatoes
Our roasted asparagus and cherry tomatoes are vibrant, tasty, and mouthwatering! This recipe should be in everyone’s personal cookbook!
Sautéed Balsamic Mushrooms are an amazingly tasty snack or appetizer, ready in only minutes!
Round out Sunday dinner with a large piece of halibut and these perfectly roasted asparagus and cherry tomatoes.
Roasted Asparagus and Cherry Tomatoes with Garlic and Parmesan Recipe
Better than steamed! Roasted asparagus and cherry tomatoes is a perfect side dish for any meal!
Check out this recipe
8. Fondant Potatoes
Fondant potatoes are going to be your new go-to dish for dinner! They are perfectly seasoned and look extra fancy, but they are actually very simple to make!
Better than steamed! Roasted asparagus and cherry tomatoes is a perfect side dish for any meal!
If you want a full meal tonight for dinner, then you will definitely want to make these fondant potatoes and pair them with a nice piece of roasted halibut.
Best Fondant Potatoes
These fondant potatoes may look like a lot of work, but the French method of cooking potatoes is surprisingly easy and delicious! Once mastered this will yield the most perfectly tender, creamy, and flavorful fondant potatoes ever! Not only will your family be impressed, but they will also simply LOVE this potato side dish!
Check out this recipe
9. Mashed Sweet Potatoes
I love our mashed sweet potatoes recipe! These sweet potatoes are creamy and rich with warm, delicious spices that will make your mouth water.
These fondant potatoes may look like a lot of work, but the French method of cooking potatoes is surprisingly easy and delicious! Once mastered this will yield the most perfectly tender, creamy, and flavorful fondant potatoes ever! Not only will your family be impressed, but they will also simply LOVE this potato side dish!
Add a giant scoop of these fluffy mashed sweet potatoes to your plate and top them with a meaty piece of halibut for a delicious dinner.
Mashed Sweet Potatoes
These mashed sweet potatoes are the perfect sweet side dish to accompany all of your favorite holiday meals! They are creamy, rich, and have just the right amount of added sweetness to make them completely irresistible! This is going to become your new favorite sweet potato side dish!
Check out this recipe
10. Honey Roasted Acorn Squash
Honey roasted acorn squash sounds as good as it tastes! This dish is sweet and savory with warm spices that remind you of autumn.
These mashed sweet potatoes are the perfect sweet side dish to accompany all of your favorite holiday meals! They are creamy, rich, and have just the right amount of added sweetness to make them completely irresistible! This is going to become your new favorite sweet potato side dish!
Make this simple yet delicious side dish with a thick piece of halibut for your next dinner party!
Honey Roasted Acorn Squash
This honey roasted acorn squash is a sweet and savory side dish that is fork-tender and perfect for any meal! It is simple to make and a great way to mix up your standard side dishes. Plus, this tasty winter squash recipe is also super healthy!
Check out this recipe
11. Lemon Butter Sauce For Fish
If you want a zesty sauce to serve up with a nice tender piece of halibut, look no further! Our lemon butter sauce for fish is exactly what you need!
This honey roasted acorn squash is a sweet and savory side dish that is fork-tender and perfect for any meal! It is simple to make and a great way to mix up your standard side dishes. Plus, this tasty winter squash recipe is also super healthy!
Lemon Butter Sauce For Fish
This quick and easy lemon butter sauce for fish is a great way to add some extra flavor to any fish dinner! The secret to this sauce is all in the rich browned butter. With a little garlic, lemon juice, and parsley, it makes for a well-balanced lemon butter sauce for fish or anything else you’d like to add some flavor to!
Check out this recipe
What is your favorite side dish to serve with halibut? Do you like any of our recipes listed above, or do you have a favorite recipe tucked away at home? Let us know in the comments below!
This quick and easy lemon butter sauce for fish is a great way to add some extra flavor to any fish dinner! The secret to this sauce is all in the rich browned butter. With a little garlic, lemon juice, and parsley, it makes for a well-balanced lemon butter sauce for fish or anything else you’d like to add some flavor to!
🐠 Easy Fish Recipes
- Pan Seared Halibut - Try out this perfect halibut recipe to complement all of these awesome sides!Grilled Branzino - This delicious fish dinner is ready to enjoy in less than 15 minutes!Baked Flounder - Ready in only 20 minutes, this flounder is coated in a Parmesan Panko breadcrumb topping!Grilled Haddock - Haddock is a white fish that tastes similar to cod, try out this recipe to test it out!Deep Fried Catfish - This comfort food is a Southern staple meal that belongs on every fish lover’s table!Pan Seared Swordfish - This swordfish recipe features a buttery lemon pepper sauce for a tasty and easy dinner!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 3 reviews
What To Serve With Halibut: Parmesan Roasted Artichokes (+Other Delicious Ideas!)
Here’s what to serve with halibut so that you can easily prepare a wonderful fish dinner any night of the week! From simple green beans to elegant fondant potatoes, you can customize your meal to fit any occasion! Join me as we take a look at the best 11 items to pair with your halibut!
Author | Angela
Servings: 4 servings Calories: 322kcal Prep 20 minutes Cooking 45 minutes Total Time 1 hour 10 minutes
Pin Recipe Share on Facebook Ingredients 1x2x3x▢ 2 artichokes▢ 1 lemon (½ for rubbing cut artichokes, reserve juice from the 2nd half)▢ 3 Tbsp butter (melted - divided 2Tbsp/1 Tbsp)▢ 2 cloves garlic (finely minced)▢ 1 Tbsp Panko breadcrumbs▢ 4 Tbsp Parmesan cheese (grated)▢ 1 pinch each, salt & pepper▢ ½ c sour cream (or greek yogurt)▢ ½ c pesto sauce (we used our Basil Walnut Pesto Sauce)▢ ½ tsp lemon juice (optional)
InstructionsPreheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with either aluminum foil coated with non-stick cooking spray or use parchment paper and butter the surface (which is what we did).Wash your artichokes completely, pulling the leaves away from the body to clean underneath them as well. Cut your artichokes in half from the top down through the stem and rub the cut surfaces immediately with the fresh lemon wedge. If you like, you can remove the thorns from the tip of each leaf, however, it is not necessary as the leaves soften during the oven roasting.Use a knife to remove the ‘choke’ from the center of the artichokes, removing all of the purple leaves and fuzz from the middle of each artichoke half. Rub the cleared choke area with lemon once each half is done.Place your cleaned artichoke halves on your lined baking sheet with each of the artichoke halves facing up. In a small microwave safe dish, melt 2 tablespoon of the butter then add garlic and lemon juice. Drizzle over the artichoke halves. Turn the artichokes over and use your hands to rub any excess of the melted butter and garlic onto the back side (leaf side) of the artichokes.Place the artichokes in the oven (cut side down) and roast them at 375 degrees F (190 degrees C) for 45-50 minutes or until the stem base is tender when forked (Particularly small artichokes may need to be checked earlier). The bottom side of the artichokes and leaf tips should also show some browning.Remove the pan from the oven and use tongs to flip the roasted artichokes over so that they are facing cut side up. Combine breadcrumbs, Parmesan cheese, salt, pepper, and the remaining 1 tablespoon melted butter, then top each of the artichoke halves with the cheese and breadcrumb topping.Move your oven rack up to the top for broiling and set the oven temp to broil (low broil option if you have it). Place the roasted artichokes back in the oven to broil, leave your oven door cracked and watch closely for the tops to be golden brown and for the cheese to be melted. Be attentive and do not walk away, as these will quickly burn when on broil.Remove from the oven and allow to cool on the baking sheet for 5-10 minutes before serving. While the artichokes are cooling, combine sour cream and pesto in a small bowl. Add optional lemon juice if desired. Serve the pesto dipping sauce with the Parmesan crusted roasted artichokes. NutritionCalories: 322kcal (16%) | Carbohydrates: 15g (5%) | Protein: 7g (14%) | Fat: 27g (42%) | Saturated Fat: 12g (75%) | Cholesterol: 44mg (15%) | Sodium: 548mg (24%) | Potassium: 315mg (9%) | Fiber: 5g (21%) | Sugar: 3g (3%) | Vitamin A: 1109IU (22%) | Vitamin C: 24mg (29%) | Calcium: 186mg (19%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! roasted artichokes, what to serve with halibut Course Appetizers, Condiments, Sauces, Side DishCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Love This Recipe?Click On A Star To Rate It!
5 from 3 reviews
What To Serve With Halibut: Parmesan Roasted Artichokes (+Other Delicious Ideas!)
Author | Angela
Servings: 4 servings
Calories: 322kcal
Prep 20 minutes
Cooking 45 minutes
Total Time 1 hour 10 minutes
Ingredients 1x2x3x▢ 2 artichokes▢ 1 lemon (½ for rubbing cut artichokes, reserve juice from the 2nd half)▢ 3 Tbsp butter (melted - divided 2Tbsp/1 Tbsp)▢ 2 cloves garlic (finely minced)▢ 1 Tbsp Panko breadcrumbs▢ 4 Tbsp Parmesan cheese (grated)▢ 1 pinch each, salt & pepper▢ ½ c sour cream (or greek yogurt)▢ ½ c pesto sauce (we used our Basil Walnut Pesto Sauce)▢ ½ tsp lemon juice (optional)
InstructionsPreheat your oven to 375 degrees F (190 degrees C) and line a baking sheet with either aluminum foil coated with non-stick cooking spray or use parchment paper and butter the surface (which is what we did).Wash your artichokes completely, pulling the leaves away from the body to clean underneath them as well. Cut your artichokes in half from the top down through the stem and rub the cut surfaces immediately with the fresh lemon wedge. If you like, you can remove the thorns from the tip of each leaf, however, it is not necessary as the leaves soften during the oven roasting.Use a knife to remove the ‘choke’ from the center of the artichokes, removing all of the purple leaves and fuzz from the middle of each artichoke half. Rub the cleared choke area with lemon once each half is done.Place your cleaned artichoke halves on your lined baking sheet with each of the artichoke halves facing up. In a small microwave safe dish, melt 2 tablespoon of the butter then add garlic and lemon juice. Drizzle over the artichoke halves. Turn the artichokes over and use your hands to rub any excess of the melted butter and garlic onto the back side (leaf side) of the artichokes.Place the artichokes in the oven (cut side down) and roast them at 375 degrees F (190 degrees C) for 45-50 minutes or until the stem base is tender when forked (Particularly small artichokes may need to be checked earlier). The bottom side of the artichokes and leaf tips should also show some browning.Remove the pan from the oven and use tongs to flip the roasted artichokes over so that they are facing cut side up. Combine breadcrumbs, Parmesan cheese, salt, pepper, and the remaining 1 tablespoon melted butter, then top each of the artichoke halves with the cheese and breadcrumb topping.Move your oven rack up to the top for broiling and set the oven temp to broil (low broil option if you have it). Place the roasted artichokes back in the oven to broil, leave your oven door cracked and watch closely for the tops to be golden brown and for the cheese to be melted. Be attentive and do not walk away, as these will quickly burn when on broil.Remove from the oven and allow to cool on the baking sheet for 5-10 minutes before serving. While the artichokes are cooling, combine sour cream and pesto in a small bowl. Add optional lemon juice if desired. Serve the pesto dipping sauce with the Parmesan crusted roasted artichokes.
Nutrition
Calories: 322kcal (16%) | Carbohydrates: 15g (5%) | Protein: 7g (14%) | Fat: 27g (42%) | Saturated Fat: 12g (75%) | Cholesterol: 44mg (15%) | Sodium: 548mg (24%) | Potassium: 315mg (9%) | Fiber: 5g (21%) | Sugar: 3g (3%) | Vitamin A: 1109IU (22%) | Vitamin C: 24mg (29%) | Calcium: 186mg (19%) | Iron: 1mg (6%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Appetizers, Condiments, Sauces, Side DishCuisine American
