Jump to Recipe Here’s what to serve with lamb chops to turn them into an incredibly flavorful and well-balanced dinner any day of the week! From easy vegetable side dishes to creamy potatoes and rich lamb gravy, this list has it all! Keep reading to discover the very best recipes to pair with lamb chops for any occasion! Best Side Dishes To Serve With Lamb Chops Lamb chops are such a versatile protein that is just as suitable for elegant gourmet dinners as they are for a weeknight family dinner at home! Making the perfect plate is all about finding the best dishes to complement the rich flavor of lamb. I typically like to pair my chops with something carb-heavy and a vegetable, though the options are limitless! Below are the best sides to serve with lamb chops, try one or try them all!
Jump to:Best Side Dishes To Serve With Lamb Chops
- Creamed Spinach
- Dauphinoise Potatoes
- Honey Glazed Carrots
- Turmeric Rice
- Buttered Peas and Carrots
- Balsamic Roasted Brussel Sprouts
- Air Fryer Asparagus
- Pan Fried Sweet Potatoes
- Fresh Green Bean Casserole
- Lemon Asparagus Orzo
- Oven Garlic Bread
- Sauteed Yellow Squash
- Roasted Beets
- Bacon Cream Cheese Mashed Potatoes
- Lamb Gravy 😋 More Easy Side Dishes 📋 Recipe
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Looking for a great lamb chop recipe to try? These sides would pair perfectly with these pan-seared lamb chops, my easy air fryer lamb chops, grilled lamb chops, and even lamb shoulder chops!
- Creamed Spinach Creamed spinach is a classic steakhouse side dish that pairs wonderfully with lamb chops! This version is ultra-cheesy with mozzarella, cream cheese, and Parmesan! My secret ingredient is a pinch of nutmeg which adds a lovely depth of flavor to the dish!
Steakhouse Creamed Spinach
Steakhouse creamed spinach is one of my all-time favorite sides because it’s rich, creamy, and so easy to make! Spinach is coated in a creamy sauce loaded with mozzarella, cream cheese, and Parmesan – it’s perfect for Sunday dinner, date night, or anytime you want an amazing side!
Check out this recipe
- Dauphinoise Potatoes These simple yet indulgent potatoes taste as good as they look! The potatoes are sliced very thin and baked in a creamy combination of Gruyere cheese, butter, heavy cream, and garlic. It’s an elegant side dish worthy of even the most gourmet meals!
Dauphinoise Potatoes (Cheesy Potatoes Gratin Dauphinoise)
Dauphinoise potatoes are simple and cheesy thin-sliced potatoes layered with cream, butter, and cheese for an incredible side dish! This easy potato dish is so elegant and beautiful, it almost looks too good to eat! The flavor is so mouthwateringly delicious, you’ll never want to make potatoes another way!
Check out this recipe
- Honey Glazed Carrots Everyone will love these sweet, fragrant carrots- especially with lamb chops! The sweetness of the carrots balances the rich, earthy flavor of lamb meat perfectly. The recipe itself could not be easier. Just toss the carrots with honey, a bit of brown sugar, and fresh herbs, and pop them in the oven!
Honey Glazed Carrots
These oven roasted honey glazed carrots are the perfect easy vegetable side dish for any time of the year! They are sweet and fragrant and pair wonderfully with ham or turkey around the holidays. The winning combination of honey, brown sugar, and fresh herbs is what takes these tender honey glazed roasted carrots over the top!
Check out this recipe
- Turmeric Rice If you enjoy lamb with a Middle Eastern flare, turmeric rice is the way to go. This vibrant yellow rice not only looks beautiful on the plate but it’s a hearty accompaniment to lamb chops that will keep you full for longer. If you don’t enjoy the earthy and slightly bitter taste of turmeric, try my vermicelli rice instead!
Turmeric Rice
This turmeric rice is a delicious and quick Indian-inspired side dish that’s perfect for any night of the week! This easy fluffy rice is packed with flavor from turmeric and aromatic seasonings to make an incredible side dish that goes well with any main course! Fluffy, perfectly seasoned, and beautifully golden turmeric rice is a side anyone will enjoy!
Check out this recipe
- Buttered Peas and Carrots If you’re looking for a quick and easy vegetable side dish, why not whip up some classic peas and carrots? It’s a crowd favorite for kids and adults alike! There are two simple methods for making buttered peas and carrots on the stove top or in the microwave! Either way yields perfectly fork-tender carrots and sweet buttery peas.
Buttered Peas & Carrots
Tasty buttered peas & carrots are a classic vegetable side dish that can easily be made either on the stove or in the microwave! Sometimes the most simple recipes are the best, and this delicious combination of tender carrots and buttery sweet peas is one of those times!
Check out this recipe
See all of my recipes HERE««
- Balsamic Roasted Brussel Sprouts These tasty brussel sprouts are tossed with a simple combination of balsamic vinegar, olive oil, and honey for a sweet and tangy punch of flavor! The brussel sprouts are perfectly fork tender but caramelized on the edges until slightly crisp. You can have these sprouts on the table in just 30 minutes, so they make a great last-minute addition to a plate of lamb chops!
Balsamic Roasted Brussel Sprouts
My quick balsamic roasted brussel sprouts are tossed with olive oil, tangy balsamic vinegar, and sweet honey – the flavor is out of this world! These delightfully crispy brussel sprouts are the ultimate easy veggie side dish!
Check out this recipe
- Air Fryer Asparagus Another great last-minute vegetable to pair with lamb chops is asparagus! I particularly like making it in my air fryer because it’s quick and easy, plus cleanup is a breeze. You can cook your asparagus as crispy as you like in the air fryer, and the dry heat caramelizes the natural sugars which gives them a nice toasty sweetness.
Air Fryer Asparagus
Roast your Air Fryer Asparagus to perfection in just minutes, then serve up this easy vegetable side dish that the whole family will love! It only takes a few ingredients and is sure to be a new favorite method for cooking your asparagus!
Check out this recipe
- Pan Fried Sweet Potatoes Sweet and savory pan-fried sweet potatoes are a great alternative to classic mashed potatoes or baked potatoes. (Though baked sweet potatoes would be great, too!) When you pan-fry sweet potatoes, the outside gets crisp and caramelized while the inside stays fluffy and soft. All you need is a little seasoning and some olive oil!
Pan Fried Sweet Potatoes
Pan fried sweet potatoes are a quick and easy side dish that’s cooked to crispy perfection with minimal ingredients! These tasty sweet potatoes are tossed with olive oil and seasoning, then fried until fork tender. Serve them up nice and hot for the whole family to enjoy!
Check out this recipe
- Fresh Green Bean Casserole Green bean casserole is not just for the holidays! I love this made-from-scratch version using fresh green beans, though you could certainly serve classic Campbell’s green bean casserole, too. This version bakes the green beans in a cheesy, creamy sauce with a crispy topping made with Panko breadcrumbs, fried onions, and savory bits of salty bacon (the bacon is optional, but one of my favorite additions)!
Fresh Green Bean Casserole From Scratch
Fresh green bean casserole from scratch is packed with fresh green beans, garlic, and creamy sauce, then topped with fried onions! This dish is so much more flavorful than anything you could whip up using canned ingredients. In fact, it makes a perfect addition to any of your holiday menus!
Check out this recipe
- Lemon Asparagus Orzo If you’re looking for a single side dish, this lemon and asparagus orzo has everything you could want. Tender orzo pasta and perfectly cooked asparagus spears all together in a refreshing lemon and garlic sauce.
Lemon Asparagus Orzo
This delicious Lemon Asparagus Orzo combines tender pieces of lightly cooked asparagus with fine orzo pasta in a tangy lemon garlic sauce! Every bite is a refreshingly light flavor combination that pairs especially well with chicken or seafood dinners!
Check out this recipe
- Oven Garlic Bread When in doubt, whip up some garlic bread! You can make this oven-baked garlic bread as soft or as crispy as you like. All it takes is some French bread, garlic powder, and butter, though I like to add a little Parmesan cheese sometimes, too. Pop your bread in the oven for just 10 minutes and it’s ready to enjoy!
Oven Garlic Bread: Soft & Chewy or Baked Until Crispy!
This incredible oven garlic bread recipe features 2 methods: one for those who prefer soft garlic bread and one for those who prefer crispy! All you need is some French bread, garlic powder, and butter (plus a little Parmesan cheese if you like) to make restaurant-quality garlic bread at home!
Check out this recipe
- Sauteed Yellow Squash It doesn’t get easier than this quick sauteed yellow squash recipe. All you need is a little cooking oil, some fresh herbs, salt, and pepper! Yellow squash cooks up quickly and can be on the table in less than 5 minutes!
Sauteed Yellow Squash
Sauteed yellow squash is a quick and easy vegetable side dish that is packed with flavor and ready in minutes! This delicious summer squash is seasoned with fresh herbs and just a bit of salt and pepper to really enhance its flavor. The simplicity is key to letting the subtle flavors of this tasty squash shine!
Check out this recipe
- Roasted Beets To make roasted beets you only need 3 basic ingredients: salt, olive oil, and beets! I sometimes toss them in a bit of butter before serving, but that’s totally optional. You don’t even have to peel them! Just dice, combine with oil and salt, then pop them in the oven for an easy vegetable side dish with plenty of flavor.
Roasted Beets
Oven roasted beets are an easy vegetable side dish that can be made by simply wrapping them in foil pouches and popping them in the oven! These bite-sized roasted beets turn out delightfully tender, slightly sweet, and best of all, you only need 3 ingredients!
Check out this recipe
- Bacon Cream Cheese Mashed Potatoes Wave goodbye to boring mashed potatoes and hello to ultra-creamy bacon and cream cheese mashed potatoes! These tasty add-ins make these mashed potatoes extra rich and satisfying, so they don’t need gravy (though they are still delicious with it)!
Bacon Cream Cheese Mashed Potatoes
These bacon cream cheese mashed potatoes are a creamy, savory, and completely delicious side dish that pairs well with any meal! Mashed potatoes are mixed with cream cheese, bacon, butter, and herbs for an extra special combination. Once you try out this tasty side, you’ll never want to make mashed potatoes another way again!
Check out this recipe
- Lamb Gravy You can put this rich and savory lamb gravy directly on your chops, potatoes, or both! I like to incorporate any pan drippings from the lamb chops, though you can make it with butter, too. This gravy takes just minutes to make from scratch and will transform your lamb chops into an extraordinary meal!
Lamb Gravy
Lamb gravy is a simple and flavorful sauce made from the juices of roasted lamb that will elevate any lamb dinner! This rich gravy is made with 4 ingredients and only takes minutes to prepare. You’ll never want to use a lamb gravy mix again after making this amazing sauce from scratch!
Check out this recipe
Your lamb chops will taste even better with any of these tasty side dishes on the plate! Let me know what you chose to serve with lamb chops in the comments below! 😋 More Easy Side Dishes Instant Pot Long Grain White Rice - Perfectly fluffy white rice you can whip up with very little effort using an Instant Pot!Ranch Roasted Potatoes - Potato wedges that are crisp on the outside, soft on the inside, and loaded with ranch flavor!Velveeta Mac and Cheese - Velveeta melts like a dream and makes for the richest and creamiest macaroni and cheese!Roasted Sweet Potatoes and Onions - A quick and easy recipe for getting veggies on the table in a flash!Green Beans Almondine - Fork tender green beans tossed with garlic, butter, seasoning, and slivered almonds.Roasted Butternut Squash - Roasted butternut squash is easy to prepare and the flavor is the perfect balance between sweet and savory!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 2 reviews
What To Serve With Lamb Chops: Lamb Gravy (+More Tasty Recipes To Make!)
Here’s what to serve with lamb chops to turn them into an incredibly flavorful and well-balanced dinner any day of the week! From easy vegetable side dishes to creamy potatoes and rich lamb gravy, this list has it all! Keep reading to discover the very best recipes to pair with lamb chops for any occasion!
Author | Angela
Servings: 6 servings Calories: 106kcal Prep 5 minutes Cooking 10 minutes Total Time 15 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ ¼ cup drippings (from roasted lamb)▢ 1 ¾ cup beef broth▢ each, salt & pepper (to taste)▢ 2 tablespoon cornstarch
InstructionsPour the roasted lamb drippings into a medium saucepan. Be sure to scrape all the brown bits (fond) from the bottom of the roasting pan and include them as well.¼ cup drippingsAdd the beef broth, seasoning, and cornstarch to the lamb drippings and whisk until smooth. 1 ¾ cup beef broth, 2 tablespoon cornstarch, each, salt & pepperBring the gravy to a boil, then remove from heat and whisk. Adjust the gravy consistency with more broth if needed then taste-test your gravy and add salt and/or pepper as needed.Serve immediately while warm. Equipment You May NeedSauce PanWooden SpoonSilicone Whisk Notes To make your gravy extra flavorful, use a bouillon cube or use Better Than Bouillon beef base. If you don’t have lamb drippings, use ¼ cup of melted butter in its place. To store: Once cooled, the lamb gravy can be kept in a shallow airtight container and refrigerated for up to 4 days. To freeze: Cooled leftover lamb gravy can be placed in a freezer-safe airtight container or heavy-duty freezer bag for up to 3 months. Thaw in the fridge overnight before reheating. To reheat: Reheat leftovers in a saucepan over medium heat until it reaches your desired temperature.
NutritionCalories: 106kcal (5%) | Carbohydrates: 4g (1%) | Protein: 0.3g (1%) | Fat: 10g (15%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 10mg (3%) | Sodium: 161mg (7%) | Potassium: 7mg | Fiber: 0.04g | Sugar: 0.2g | Vitamin A: 1IU | Calcium: 2mg | Iron: 0.05mg Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best gravy to serve with lamb roasts, best side dishes for lamb chop dinners, lamb gravy, what to serve with lamb chops Course gravy, SaucesCuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Here’s what to serve with lamb chops to turn them into an incredibly flavorful and well-balanced dinner any day of the week! From easy vegetable side dishes to creamy potatoes and rich lamb gravy, this list has it all! Keep reading to discover the very best recipes to pair with lamb chops for any occasion!
Best Side Dishes To Serve With Lamb Chops
Lamb chops are such a versatile protein that is just as suitable for elegant gourmet dinners as they are for a weeknight family dinner at home! Making the perfect plate is all about finding the best dishes to complement the rich flavor of lamb.
I typically like to pair my chops with something carb-heavy and a vegetable, though the options are limitless! Below are the best sides to serve with lamb chops, try one or try them all!
Want More Recipes? Enter your email below and we’ll send them straight to your inbox!
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Email Address *
Looking for a great lamb chop recipe to try? These sides would pair perfectly with these pan-seared lamb chops, my easy air fryer lamb chops, grilled lamb chops, and even lamb shoulder chops!
- indicates required
Email Address *
- indicates required
Email Address *
1. Creamed Spinach
Creamed spinach is a classic steakhouse side dish that pairs wonderfully with lamb chops! This version is ultra-cheesy with mozzarella, cream cheese, and Parmesan!
My secret ingredient is a pinch of nutmeg which adds a lovely depth of flavor to the dish!
Steakhouse Creamed Spinach
Steakhouse creamed spinach is one of my all-time favorite sides because it’s rich, creamy, and so easy to make! Spinach is coated in a creamy sauce loaded with mozzarella, cream cheese, and Parmesan – it’s perfect for Sunday dinner, date night, or anytime you want an amazing side!
Check out this recipe
2. Dauphinoise Potatoes
These simple yet indulgent potatoes taste as good as they look! The potatoes are sliced very thin and baked in a creamy combination of Gruyere cheese, butter, heavy cream, and garlic.
Steakhouse creamed spinach is one of my all-time favorite sides because it’s rich, creamy, and so easy to make! Spinach is coated in a creamy sauce loaded with mozzarella, cream cheese, and Parmesan – it’s perfect for Sunday dinner, date night, or anytime you want an amazing side!
It’s an elegant side dish worthy of even the most gourmet meals!
Dauphinoise Potatoes (Cheesy Potatoes Gratin Dauphinoise)
Dauphinoise potatoes are simple and cheesy thin-sliced potatoes layered with cream, butter, and cheese for an incredible side dish! This easy potato dish is so elegant and beautiful, it almost looks too good to eat! The flavor is so mouthwateringly delicious, you’ll never want to make potatoes another way!
Check out this recipe
3. Honey Glazed Carrots
Everyone will love these sweet, fragrant carrots- especially with lamb chops! The sweetness of the carrots balances the rich, earthy flavor of lamb meat perfectly.
Dauphinoise potatoes are simple and cheesy thin-sliced potatoes layered with cream, butter, and cheese for an incredible side dish! This easy potato dish is so elegant and beautiful, it almost looks too good to eat! The flavor is so mouthwateringly delicious, you’ll never want to make potatoes another way!
The recipe itself could not be easier. Just toss the carrots with honey, a bit of brown sugar, and fresh herbs, and pop them in the oven!
Honey Glazed Carrots
These oven roasted honey glazed carrots are the perfect easy vegetable side dish for any time of the year! They are sweet and fragrant and pair wonderfully with ham or turkey around the holidays. The winning combination of honey, brown sugar, and fresh herbs is what takes these tender honey glazed roasted carrots over the top!
Check out this recipe
4. Turmeric Rice
If you enjoy lamb with a Middle Eastern flare, turmeric rice is the way to go. This vibrant yellow rice not only looks beautiful on the plate but it’s a hearty accompaniment to lamb chops that will keep you full for longer.
These oven roasted honey glazed carrots are the perfect easy vegetable side dish for any time of the year! They are sweet and fragrant and pair wonderfully with ham or turkey around the holidays. The winning combination of honey, brown sugar, and fresh herbs is what takes these tender honey glazed roasted carrots over the top!
If you don’t enjoy the earthy and slightly bitter taste of turmeric, try my vermicelli rice instead!
Turmeric Rice
This turmeric rice is a delicious and quick Indian-inspired side dish that’s perfect for any night of the week! This easy fluffy rice is packed with flavor from turmeric and aromatic seasonings to make an incredible side dish that goes well with any main course! Fluffy, perfectly seasoned, and beautifully golden turmeric rice is a side anyone will enjoy!
Check out this recipe
5. Buttered Peas and Carrots
If you’re looking for a quick and easy vegetable side dish, why not whip up some classic peas and carrots? It’s a crowd favorite for kids and adults alike!
This turmeric rice is a delicious and quick Indian-inspired side dish that’s perfect for any night of the week! This easy fluffy rice is packed with flavor from turmeric and aromatic seasonings to make an incredible side dish that goes well with any main course! Fluffy, perfectly seasoned, and beautifully golden turmeric rice is a side anyone will enjoy!
There are two simple methods for making buttered peas and carrots on the stove top or in the microwave! Either way yields perfectly fork-tender carrots and sweet buttery peas.
Buttered Peas & Carrots
Tasty buttered peas & carrots are a classic vegetable side dish that can easily be made either on the stove or in the microwave! Sometimes the most simple recipes are the best, and this delicious combination of tender carrots and buttery sweet peas is one of those times!
Check out this recipe
See all of my recipes HERE««
Tasty buttered peas & carrots are a classic vegetable side dish that can easily be made either on the stove or in the microwave! Sometimes the most simple recipes are the best, and this delicious combination of tender carrots and buttery sweet peas is one of those times!
6. Balsamic Roasted Brussel Sprouts
These tasty brussel sprouts are tossed with a simple combination of balsamic vinegar, olive oil, and honey for a sweet and tangy punch of flavor! The brussel sprouts are perfectly fork tender but caramelized on the edges until slightly crisp.
You can have these sprouts on the table in just 30 minutes, so they make a great last-minute addition to a plate of lamb chops!
Balsamic Roasted Brussel Sprouts
My quick balsamic roasted brussel sprouts are tossed with olive oil, tangy balsamic vinegar, and sweet honey – the flavor is out of this world! These delightfully crispy brussel sprouts are the ultimate easy veggie side dish!
Check out this recipe
7. Air Fryer Asparagus
Another great last-minute vegetable to pair with lamb chops is asparagus! I particularly like making it in my air fryer because it’s quick and easy, plus cleanup is a breeze.
My quick balsamic roasted brussel sprouts are tossed with olive oil, tangy balsamic vinegar, and sweet honey – the flavor is out of this world! These delightfully crispy brussel sprouts are the ultimate easy veggie side dish!
You can cook your asparagus as crispy as you like in the air fryer, and the dry heat caramelizes the natural sugars which gives them a nice toasty sweetness.
Air Fryer Asparagus
Roast your Air Fryer Asparagus to perfection in just minutes, then serve up this easy vegetable side dish that the whole family will love! It only takes a few ingredients and is sure to be a new favorite method for cooking your asparagus!
Check out this recipe
8. Pan Fried Sweet Potatoes
Sweet and savory pan-fried sweet potatoes are a great alternative to classic mashed potatoes or baked potatoes. (Though baked sweet potatoes would be great, too!)
Roast your Air Fryer Asparagus to perfection in just minutes, then serve up this easy vegetable side dish that the whole family will love! It only takes a few ingredients and is sure to be a new favorite method for cooking your asparagus!
When you pan-fry sweet potatoes, the outside gets crisp and caramelized while the inside stays fluffy and soft. All you need is a little seasoning and some olive oil!
Pan Fried Sweet Potatoes
Pan fried sweet potatoes are a quick and easy side dish that’s cooked to crispy perfection with minimal ingredients! These tasty sweet potatoes are tossed with olive oil and seasoning, then fried until fork tender. Serve them up nice and hot for the whole family to enjoy!
Check out this recipe
9. Fresh Green Bean Casserole
Green bean casserole is not just for the holidays! I love this made-from-scratch version using fresh green beans, though you could certainly serve classic Campbell’s green bean casserole, too.
Pan fried sweet potatoes are a quick and easy side dish that’s cooked to crispy perfection with minimal ingredients! These tasty sweet potatoes are tossed with olive oil and seasoning, then fried until fork tender. Serve them up nice and hot for the whole family to enjoy!
This version bakes the green beans in a cheesy, creamy sauce with a crispy topping made with Panko breadcrumbs, fried onions, and savory bits of salty bacon (the bacon is optional, but one of my favorite additions)!
Fresh Green Bean Casserole From Scratch
Fresh green bean casserole from scratch is packed with fresh green beans, garlic, and creamy sauce, then topped with fried onions! This dish is so much more flavorful than anything you could whip up using canned ingredients. In fact, it makes a perfect addition to any of your holiday menus!
Check out this recipe
10. Lemon Asparagus Orzo
If you’re looking for a single side dish, this lemon and asparagus orzo has everything you could want. Tender orzo pasta and perfectly cooked asparagus spears all together in a refreshing lemon and garlic sauce.
Fresh green bean casserole from scratch is packed with fresh green beans, garlic, and creamy sauce, then topped with fried onions! This dish is so much more flavorful than anything you could whip up using canned ingredients. In fact, it makes a perfect addition to any of your holiday menus!
Lemon Asparagus Orzo
This delicious Lemon Asparagus Orzo combines tender pieces of lightly cooked asparagus with fine orzo pasta in a tangy lemon garlic sauce! Every bite is a refreshingly light flavor combination that pairs especially well with chicken or seafood dinners!
Check out this recipe
11. Oven Garlic Bread
When in doubt, whip up some garlic bread! You can make this oven-baked garlic bread as soft or as crispy as you like.
This delicious Lemon Asparagus Orzo combines tender pieces of lightly cooked asparagus with fine orzo pasta in a tangy lemon garlic sauce! Every bite is a refreshingly light flavor combination that pairs especially well with chicken or seafood dinners!
All it takes is some French bread, garlic powder, and butter, though I like to add a little Parmesan cheese sometimes, too. Pop your bread in the oven for just 10 minutes and it’s ready to enjoy!
Oven Garlic Bread: Soft & Chewy or Baked Until Crispy!
This incredible oven garlic bread recipe features 2 methods: one for those who prefer soft garlic bread and one for those who prefer crispy! All you need is some French bread, garlic powder, and butter (plus a little Parmesan cheese if you like) to make restaurant-quality garlic bread at home!
Check out this recipe
12. Sauteed Yellow Squash
It doesn’t get easier than this quick sauteed yellow squash recipe. All you need is a little cooking oil, some fresh herbs, salt, and pepper!
This incredible oven garlic bread recipe features 2 methods: one for those who prefer soft garlic bread and one for those who prefer crispy! All you need is some French bread, garlic powder, and butter (plus a little Parmesan cheese if you like) to make restaurant-quality garlic bread at home!
Yellow squash cooks up quickly and can be on the table in less than 5 minutes!
Sauteed Yellow Squash
Sauteed yellow squash is a quick and easy vegetable side dish that is packed with flavor and ready in minutes! This delicious summer squash is seasoned with fresh herbs and just a bit of salt and pepper to really enhance its flavor. The simplicity is key to letting the subtle flavors of this tasty squash shine!
Check out this recipe
13. Roasted Beets
To make roasted beets you only need 3 basic ingredients: salt, olive oil, and beets! I sometimes toss them in a bit of butter before serving, but that’s totally optional.
Sauteed yellow squash is a quick and easy vegetable side dish that is packed with flavor and ready in minutes! This delicious summer squash is seasoned with fresh herbs and just a bit of salt and pepper to really enhance its flavor. The simplicity is key to letting the subtle flavors of this tasty squash shine!
You don’t even have to peel them! Just dice, combine with oil and salt, then pop them in the oven for an easy vegetable side dish with plenty of flavor.
Roasted Beets
Oven roasted beets are an easy vegetable side dish that can be made by simply wrapping them in foil pouches and popping them in the oven! These bite-sized roasted beets turn out delightfully tender, slightly sweet, and best of all, you only need 3 ingredients!
Check out this recipe
14. Bacon Cream Cheese Mashed Potatoes
Wave goodbye to boring mashed potatoes and hello to ultra-creamy bacon and cream cheese mashed potatoes! These tasty add-ins make these mashed potatoes extra rich and satisfying, so they don’t need gravy (though they are still delicious with it)!
Oven roasted beets are an easy vegetable side dish that can be made by simply wrapping them in foil pouches and popping them in the oven! These bite-sized roasted beets turn out delightfully tender, slightly sweet, and best of all, you only need 3 ingredients!
Bacon Cream Cheese Mashed Potatoes
These bacon cream cheese mashed potatoes are a creamy, savory, and completely delicious side dish that pairs well with any meal! Mashed potatoes are mixed with cream cheese, bacon, butter, and herbs for an extra special combination. Once you try out this tasty side, you’ll never want to make mashed potatoes another way again!
Check out this recipe
15. Lamb Gravy
You can put this rich and savory lamb gravy directly on your chops, potatoes, or both! I like to incorporate any pan drippings from the lamb chops, though you can make it with butter, too.
These bacon cream cheese mashed potatoes are a creamy, savory, and completely delicious side dish that pairs well with any meal! Mashed potatoes are mixed with cream cheese, bacon, butter, and herbs for an extra special combination. Once you try out this tasty side, you’ll never want to make mashed potatoes another way again!
This gravy takes just minutes to make from scratch and will transform your lamb chops into an extraordinary meal!
Lamb Gravy
Lamb gravy is a simple and flavorful sauce made from the juices of roasted lamb that will elevate any lamb dinner! This rich gravy is made with 4 ingredients and only takes minutes to prepare. You’ll never want to use a lamb gravy mix again after making this amazing sauce from scratch!
Check out this recipe
Your lamb chops will taste even better with any of these tasty side dishes on the plate! Let me know what you chose to serve with lamb chops in the comments below!
Lamb gravy is a simple and flavorful sauce made from the juices of roasted lamb that will elevate any lamb dinner! This rich gravy is made with 4 ingredients and only takes minutes to prepare. You’ll never want to use a lamb gravy mix again after making this amazing sauce from scratch!
😋 More Easy Side Dishes
- Instant Pot Long Grain White Rice - Perfectly fluffy white rice you can whip up with very little effort using an Instant Pot!Ranch Roasted Potatoes - Potato wedges that are crisp on the outside, soft on the inside, and loaded with ranch flavor!Velveeta Mac and Cheese - Velveeta melts like a dream and makes for the richest and creamiest macaroni and cheese!Roasted Sweet Potatoes and Onions - A quick and easy recipe for getting veggies on the table in a flash!Green Beans Almondine - Fork tender green beans tossed with garlic, butter, seasoning, and slivered almonds.Roasted Butternut Squash - Roasted butternut squash is easy to prepare and the flavor is the perfect balance between sweet and savory!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 2 reviews
What To Serve With Lamb Chops: Lamb Gravy (+More Tasty Recipes To Make!)
Here’s what to serve with lamb chops to turn them into an incredibly flavorful and well-balanced dinner any day of the week! From easy vegetable side dishes to creamy potatoes and rich lamb gravy, this list has it all! Keep reading to discover the very best recipes to pair with lamb chops for any occasion!
Author | Angela
Servings: 6 servings Calories: 106kcal Prep 5 minutes Cooking 10 minutes Total Time 15 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ ¼ cup drippings (from roasted lamb)▢ 1 ¾ cup beef broth▢ each, salt & pepper (to taste)▢ 2 tablespoon cornstarch
InstructionsPour the roasted lamb drippings into a medium saucepan. Be sure to scrape all the brown bits (fond) from the bottom of the roasting pan and include them as well.¼ cup drippingsAdd the beef broth, seasoning, and cornstarch to the lamb drippings and whisk until smooth. 1 ¾ cup beef broth, 2 tablespoon cornstarch, each, salt & pepperBring the gravy to a boil, then remove from heat and whisk. Adjust the gravy consistency with more broth if needed then taste-test your gravy and add salt and/or pepper as needed.Serve immediately while warm. Equipment You May NeedSauce PanWooden SpoonSilicone Whisk Notes To make your gravy extra flavorful, use a bouillon cube or use Better Than Bouillon beef base. If you don’t have lamb drippings, use ¼ cup of melted butter in its place. To store: Once cooled, the lamb gravy can be kept in a shallow airtight container and refrigerated for up to 4 days. To freeze: Cooled leftover lamb gravy can be placed in a freezer-safe airtight container or heavy-duty freezer bag for up to 3 months. Thaw in the fridge overnight before reheating. To reheat: Reheat leftovers in a saucepan over medium heat until it reaches your desired temperature.
NutritionCalories: 106kcal (5%) | Carbohydrates: 4g (1%) | Protein: 0.3g (1%) | Fat: 10g (15%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 10mg (3%) | Sodium: 161mg (7%) | Potassium: 7mg | Fiber: 0.04g | Sugar: 0.2g | Vitamin A: 1IU | Calcium: 2mg | Iron: 0.05mg Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best gravy to serve with lamb roasts, best side dishes for lamb chop dinners, lamb gravy, what to serve with lamb chops Course gravy, SaucesCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
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What To Serve With Lamb Chops: Lamb Gravy (+More Tasty Recipes To Make!)
Author | Angela
Servings: 6 servings
Calories: 106kcal
Prep 5 minutes
Cooking 10 minutes
Total Time 15 minutes
Ingredients US CustomaryMetric1x2x3x▢ ¼ cup drippings (from roasted lamb)▢ 1 ¾ cup beef broth▢ each, salt & pepper (to taste)▢ 2 tablespoon cornstarch
InstructionsPour the roasted lamb drippings into a medium saucepan. Be sure to scrape all the brown bits (fond) from the bottom of the roasting pan and include them as well.¼ cup drippingsAdd the beef broth, seasoning, and cornstarch to the lamb drippings and whisk until smooth. 1 ¾ cup beef broth, 2 tablespoon cornstarch, each, salt & pepperBring the gravy to a boil, then remove from heat and whisk. Adjust the gravy consistency with more broth if needed then taste-test your gravy and add salt and/or pepper as needed.Serve immediately while warm.
Equipment You May NeedSauce PanWooden SpoonSilicone Whisk
Notes To make your gravy extra flavorful, use a bouillon cube or use Better Than Bouillon beef base. If you don’t have lamb drippings, use ¼ cup of melted butter in its place. To store: Once cooled, the lamb gravy can be kept in a shallow airtight container and refrigerated for up to 4 days. To freeze: Cooled leftover lamb gravy can be placed in a freezer-safe airtight container or heavy-duty freezer bag for up to 3 months. Thaw in the fridge overnight before reheating. To reheat: Reheat leftovers in a saucepan over medium heat until it reaches your desired temperature.
Nutrition
Calories: 106kcal (5%) | Carbohydrates: 4g (1%) | Protein: 0.3g (1%) | Fat: 10g (15%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 10mg (3%) | Sodium: 161mg (7%) | Potassium: 7mg | Fiber: 0.04g | Sugar: 0.2g | Vitamin A: 1IU | Calcium: 2mg | Iron: 0.05mg
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course gravy, SaucesCuisine American
US CustomaryMetric
