Jump to Recipe Here’s what to serve with lamb ribs so that you can enjoy a well-rounded and complete meal with your tasty ribs! From roasted veggies to creamy mashed potatoes, there is something on this list that you are bound to love! In fact, some of these recipes might become your new go-to side dishes! Side Dishes For Lamb Ribs Are you cooking up some tender lamb ribs for the first time or are they a staple dish in your house? Either way, you need to have some yummy sides to pair alongside the ribs in order to complete and round out your meal! All of these dishes are perfect for enjoying with some delicious lamb ribs. Whether you are eating by yourself or with the whole family, you are definitely going to impress anyone who gets to taste these sides!
Jump to:Side Dishes For Lamb Ribs
- Roasted Vegetable Medley
- Honey and Herb Oven Roasted Carrots
- Lemon Asparagus Orzo
- Oven Roasted Potatoes
- White Cheddar Mac & Cheese
- Dauphinoise Potatoes
- Roasted Asparagus And Cherry Tomatoes
- Oven Garlic Bread
- Pan Fried Sweet Potatoes
- Roasted Brussel Sprouts
- Red Skin Mashed Potatoes
- Campbell’s Green Bean Casserole
- Roasted Broccoli with Garlic and Parmesan
- Air Fryer Frozen Sweet Potato Fries
- Butter Herb Rhodes Rolls
- Grilled Corn On The Cob
- Mashed Sweet Potatoes 🥩 Best Lamb Recipes 📋 Recipe
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- Roasted Vegetable Medley This assortment of delicious vegetables pairs fantastically with your lamb ribs. You can swap out any veggies for a different variety if you like, or simply enjoy them as written! Roast them in the oven and then they are ready to go!
Roasted Vegetable Medley
This flavorful and easy to make Roasted Vegetable Medley is the perfect vegetable side dish for your chicken, pork, or beef dinners! The colorful assortment of veggies can be cooked until tender, or crispy and caramelized. Whichever way you like them best!
Check out this recipe
- Honey and Herb Oven Roasted Carrots Carrots are one of my favorite vegetables to use in side dishes because they are super kid-friendly! The honey brings out the natural sweetness in the carrots and the herbs add some depth to the flavor! Roast them until they are nice and tender and then watch them disappear!
Honey and Herb Oven Roasted Carrots Recipe
My family loves this honey and herb oven roasted carrots recipe! Even though I am REALLY looking forward to summer weather for outdoor grilling, when it comes to cooking vegetables to perfection oven roasting is simply the way to go!
Check out this recipe
- Lemon Asparagus Orzo While orzo may look like rice, it is actually a very small variety of pasta! The lemon makes this dish super light and refreshing and the asparagus adds a beautiful green color and earthy flavor!
Lemon Asparagus Orzo
This delicious Lemon Asparagus Orzo combines tender pieces of lightly cooked asparagus with fine orzo pasta in a tangy lemon garlic sauce! Every bite is a refreshingly light flavor combination that pairs especially well with chicken or seafood dinners!
Check out this recipe
- Oven Roasted Potatoes This simple and classic potato recipe pairs great with practically everything, and lamb ribs are no exception! These potatoes are nice and crisp on the outside while also being fluffy and tender on the inside!
Oven Roasted Potatoes
These super easy Oven Roasted Potatoes are delightfully crispy on the outside and melt-in-your-mouth fluffy and tender inside! They’re super versatile from adding your favorite seasoning and herbs, to what to serve them alongside to round out an amazing family meal!
Check out this recipe
- White Cheddar Mac & Cheese Is there any comfort food out there that is more warm and cozy than some homemade macaroni and cheese? This recipe uses sharp white cheddar and is ultra-rich and creamy! You can also check out my Instant Pot mac & cheese or crockpot mac & cheese!
White Cheddar Mac and Cheese
My white cheddar mac and cheese is loaded with delicious sharp white cheddar in a creamy sauce that’s in every tender bit of the macaroni pasta! It’s also incredibly easy to make with this simple stove top method that everyone is sure to love!!
Check out this recipe
- Dauphinoise Potatoes This dish may be simple and easy to make, but it takes like it just came from a 5-star restaurant! If you want something extra quick and effortless, check out my Instant Pot au gratin potatoes!
Dauphinoise Potatoes (Cheesy Potatoes Gratin Dauphinoise)
Dauphinoise potatoes are simple and cheesy thin-sliced potatoes layered with cream, butter, and cheese for an incredible side dish! This easy potato dish is so elegant and beautiful, it almost looks too good to eat! The flavor is so mouthwateringly delicious, you’ll never want to make potatoes another way!
Check out this recipe
See all of my recipes HERE««
- Roasted Asparagus And Cherry Tomatoes Asparagus is one of my favorite vegetables to pair with lamb! This recipe is roasted, but you can also enjoy asparagus in the air fryer or smoked! For some great tips and tricks, I have an entire guide dedicated to how to cook asparagus!
Roasted Asparagus and Cherry Tomatoes with Garlic and Parmesan Recipe
Better than steamed! Roasted asparagus and cherry tomatoes is a perfect side dish for any meal!
Check out this recipe
- Oven Garlic Bread Do you prefer your garlic bread to be chewy or crispy? Either way, this recipe is perfect for you! You can snack on it while the lamb finishes cooking or serve it right alongside it!
Oven Garlic Bread: Soft & Chewy or Baked Until Crispy!
This incredible oven garlic bread recipe features 2 methods: one for those who prefer soft garlic bread and one for those who prefer crispy! All you need is some French bread, garlic powder, and butter (plus a little Parmesan cheese if you like) to make restaurant-quality garlic bread at home!
Check out this recipe
- Pan Fried Sweet Potatoes The natural sweetness in sweet potatoes complements the savory meat flavor in lamb ribs. This specific recipe is quick and uses only a handful of ingredients for an effortless and tasty side!
Pan Fried Sweet Potatoes
Pan fried sweet potatoes are a quick and easy side dish that’s cooked to crispy perfection with minimal ingredients! These tasty sweet potatoes are tossed with olive oil and seasoning, then fried until fork tender. Serve them up nice and hot for the whole family to enjoy!
Check out this recipe
- Roasted Brussel Sprouts These roasted brussel sprouts are baked in the oven until perfectly crisp! I love them exactly as they are, or you can try them with a hint of sweet and tangy balsamic flavor!
Roasted Brussel Sprouts
These tasty Oven Roasted Brussel Sprouts are super easy to make! They’re also equally suitable for an anytime weeknight dinner, holiday meals, and special occasions! Fresh or frozen brussels sprouts are baked to crispy, caramelized perfection that retains their wonderfully nutty flavor too!
Check out this recipe
- Red Skin Mashed Potatoes Mashed potatoes are a classic side dish that seem to pair well with virtually everything! I love this recipe because it has the perfect balance of creaminess and texture. You can also try out some yellow mashed potatoes, bacon cream cheese mashed potatoes, or Instant Pot mashed potatoes!
Red Skin Mashed Potatoes Recipe
Red skin mashed potatoes with roasted garlic and cream cheese are a classic holiday side dish and a staple for great family meals! The smooth, rich potatoes still have a few lumps to enjoy all of the wonderful textures of your red potatoes. If you’re feeling the need for delicious mashed potatoes, then this dish is your next obsession!
Check out this recipe
- Campbell’s Green Bean Casserole When you think of green bean casserole, you probably think of the holidays. However, this recipe is so effortless that there is no reason you can’t enjoy it the rest of the year!
Campbell’s Green Bean Casserole
Campbell’s green bean casserole is a classic recipe that takes minimal prep work, is ready in a snap, and tastes absolutely delicious! Perfect for the holidays, this casserole is packed with green beans and a creamy sauce, and then topped with crispy fried onions! Plus, it only uses a handful of ingredients!
Check out this recipe
- Roasted Broccoli with Garlic and Parmesan Broccoli is a versatile vegetable that always goes great with meaty dishes! It is roasted with some savory garlic and then topped off with Parmesan for a crowd pleasing side dish!
Roasted Broccoli with Garlic and Parmesan
Delightfully tasty roasted broccoli with garlic and Parmesan is a side dish made in heaven with the uniquely wonderful garlic flavor and rich Parmesan cheese topping! Plus, roasting brings out such a different broccoli flavor that is a true treat for all of your broccoli lovers!
Check out this recipe
- Air Fryer Frozen Sweet Potato Fries When you’re in a pinch, these air fryer frozen sweet potatoes are the perfect solution! They’ll be ready to go in just a few minutes, are a hit with both kids and adults, and taste fantastic!
Air Fryer Frozen Sweet Potato Fries
These air fryer frozen sweet potato fries are a fast and easy way to round out any meal without having to pull out the deep fryer! The air fryer will bring these sweet potato fries to a perfect level of crispiness, with just a dash of salt and pepper. These incredibly tasty sweet potato fries make a great side dish or an extra delicious snack!
Check out this recipe
- Butter Herb Rhodes Rolls I don’t know what it is, but I feel like dinner rolls always take the entire meal to the next level! They are light, fluffy, and super buttery (plus, they are incredibly easy to make!)
Butter Herb Rhodes Rolls
These butter herb Rhodes rolls are soft, fluffy, and delicious dinner rolls that make a wonderful addition to any weeknight dinner! Rhodes rolls are first thawed and set out to rise, then baked with a tasty herb-infused butter. With a prep time of only 5 minutes and a short baking time, you can have pull-apart rolls ready for dinner or any holiday gathering in a jiffy!
Check out this recipe
- Grilled Corn On The Cob This recipe is especially easy if you are already preparing your lamb ribs on the grill! Just leave a spot to toss on some ears of corn and you are all set!
Grilled Corn On The Cob
This grilled corn on the cob is a sweet and smokey, easy-to-make side dish that is perfect for any cookout! It is smothered in a delicious melted garlic butter immediately before serving so that it is extra flavorful! It pairs great with any BBQ foods, so it will become one of your new staple recipes!
Check out this recipe
- Mashed Sweet Potatoes Like I mentioned earlier, sweet potatoes taste great with lamb! These mashed sweet potatoes are super easy to make and loaded with nutrients!
Mashed Sweet Potatoes
These mashed sweet potatoes are the perfect sweet side dish to accompany all of your favorite holiday meals! They are creamy, rich, and have just the right amount of added sweetness to make them completely irresistible! This is going to become your new favorite sweet potato side dish!
Check out this recipe
I hope this list of what to serve with lamb ribs has given you some great ideas! Leave a comment down below and let me know which recipe you want to try out first! 🥩 Best Lamb Recipes Grilled Lamb Shanks - These lamb shanks are cooked to perfection on the grill!Roasted Lamb Breast - Lamb breast is tender, juicy, and packed with a ton of flavor!Roasted Rack of Lamb - Not only is this dish absolutely delicious, but it is super impressive, too!Pan-Seared Lamb Chops - If you’re wanting a simple and easy lamb dish, these pan-seared lamb chops are exactly what you need!Slow Cooker Boneless Leg of Lamb - Go ahead and spend a few minutes preparing this dish and then just set it and forget it while it cooks!Instant Pot Leg of Lamb - Grab your Instant Pot and get ready to enjoy some leg of lamb in a snap!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 3 reviews
What To Serve With Lamb Ribs: Grilled Corn On The Cob (+More Tasty Ideas To Make!)
Here’s what to serve with lamb ribs so that you can enjoy a well-rounded and complete meal with your tasty ribs! From roasted veggies to creamy mashed potatoes, there is something on this list that you are bound to love! In fact, some of these recipes might become your new go-to side dishes!
Author | Angela
Servings: 4 servings Calories: 130kcal Prep 5 minutes Cooking 15 minutes Soaking Time 15 minutes Total Time 35 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 4 ears corn▢ water (enough to submerge corn)▢ 2 tablespoon butter (melted)▢ 1 teaspoon salt▢ ½ teaspoon pepper▢ ½ teaspoon garlic powder▢ ¼ teaspoon paprika (optional - smoked paprika can also be used)
InstructionsTo begin, peel back the husks of the corn without detaching them. Remove all of the silk from the cob and then fold the husks back up over the corn.4 ears cornPlace the corn in a large bowl of water for at least 15 minutes, or up to overnight (*see note).waterWhen ready to start cooking, clean, oil, and preheat your grill to medium-high heat (375°-450°F / 190°-°230C).Remove your corn from the bowl and shake off any extra water. Place them directly on the grill (and close the lid) and grill them for 15-20 minutes, turning occasionally.Meanwhile, in a small bowl, mix together the melted butter, salt, pepper, garlic powder, and the optional paprika (or smoked paprika), if using. Set aside.2 tablespoon butter, 1 teaspoon salt, ½ teaspoon pepper, ½ teaspoon garlic powder, ¼ teaspoon paprikaOnce cooked, remove the corn from the grill and peel off the husks. Brush the butter mixture over the corn and serve immediately. Equipment You May NeedBBQ grill (gas, charcoal, pellet, wood)Grilling Utensils Notes If you choose to remove the husks from your corn before grilling, you don’t have to soak them in water beforehand. To store: Wrap your corn in foil and place it into an airtight container. Store it in the fridge for up to 4 days. To reheat: Reheat your corn in an oven at 350°F (175°C) until heated thoroughly.
NutritionCalories: 130kcal (7%) | Carbohydrates: 17g (6%) | Protein: 3g (6%) | Fat: 7g (11%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg (5%) | Sodium: 640mg (28%) | Potassium: 255mg (7%) | Fiber: 2g (8%) | Sugar: 6g (7%) | Vitamin A: 406IU (8%) | Vitamin C: 6mg (7%) | Calcium: 6mg (1%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! grilled corn on the cob, what to serve with lamb ribs Course Side Dish, summer grilling, vegetable side dishCuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Here’s what to serve with lamb ribs so that you can enjoy a well-rounded and complete meal with your tasty ribs! From roasted veggies to creamy mashed potatoes, there is something on this list that you are bound to love! In fact, some of these recipes might become your new go-to side dishes!
Side Dishes For Lamb Ribs
Are you cooking up some tender lamb ribs for the first time or are they a staple dish in your house? Either way, you need to have some yummy sides to pair alongside the ribs in order to complete and round out your meal!
All of these dishes are perfect for enjoying with some delicious lamb ribs. Whether you are eating by yourself or with the whole family, you are definitely going to impress anyone who gets to taste these sides!
Want More Recipes? Enter your email below and we’ll send them straight to your inbox!
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Email Address *
1. Roasted Vegetable Medley
This assortment of delicious vegetables pairs fantastically with your lamb ribs. You can swap out any veggies for a different variety if you like, or simply enjoy them as written! Roast them in the oven and then they are ready to go!
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Email Address *
- indicates required
Email Address *
Roasted Vegetable Medley
This flavorful and easy to make Roasted Vegetable Medley is the perfect vegetable side dish for your chicken, pork, or beef dinners! The colorful assortment of veggies can be cooked until tender, or crispy and caramelized. Whichever way you like them best!
Check out this recipe
2. Honey and Herb Oven Roasted Carrots
Carrots are one of my favorite vegetables to use in side dishes because they are super kid-friendly! The honey brings out the natural sweetness in the carrots and the herbs add some depth to the flavor! Roast them until they are nice and tender and then watch them disappear!
This flavorful and easy to make Roasted Vegetable Medley is the perfect vegetable side dish for your chicken, pork, or beef dinners! The colorful assortment of veggies can be cooked until tender, or crispy and caramelized. Whichever way you like them best!
Honey and Herb Oven Roasted Carrots Recipe
My family loves this honey and herb oven roasted carrots recipe! Even though I am REALLY looking forward to summer weather for outdoor grilling, when it comes to cooking vegetables to perfection oven roasting is simply the way to go!
Check out this recipe
3. Lemon Asparagus Orzo
While orzo may look like rice, it is actually a very small variety of pasta! The lemon makes this dish super light and refreshing and the asparagus adds a beautiful green color and earthy flavor!
My family loves this honey and herb oven roasted carrots recipe! Even though I am REALLY looking forward to summer weather for outdoor grilling, when it comes to cooking vegetables to perfection oven roasting is simply the way to go!
Lemon Asparagus Orzo
This delicious Lemon Asparagus Orzo combines tender pieces of lightly cooked asparagus with fine orzo pasta in a tangy lemon garlic sauce! Every bite is a refreshingly light flavor combination that pairs especially well with chicken or seafood dinners!
Check out this recipe
4. Oven Roasted Potatoes
This simple and classic potato recipe pairs great with practically everything, and lamb ribs are no exception! These potatoes are nice and crisp on the outside while also being fluffy and tender on the inside!
This delicious Lemon Asparagus Orzo combines tender pieces of lightly cooked asparagus with fine orzo pasta in a tangy lemon garlic sauce! Every bite is a refreshingly light flavor combination that pairs especially well with chicken or seafood dinners!
Oven Roasted Potatoes
These super easy Oven Roasted Potatoes are delightfully crispy on the outside and melt-in-your-mouth fluffy and tender inside! They’re super versatile from adding your favorite seasoning and herbs, to what to serve them alongside to round out an amazing family meal!
Check out this recipe
5. White Cheddar Mac & Cheese
Is there any comfort food out there that is more warm and cozy than some homemade macaroni and cheese? This recipe uses sharp white cheddar and is ultra-rich and creamy!
These super easy Oven Roasted Potatoes are delightfully crispy on the outside and melt-in-your-mouth fluffy and tender inside! They’re super versatile from adding your favorite seasoning and herbs, to what to serve them alongside to round out an amazing family meal!
You can also check out my Instant Pot mac & cheese or crockpot mac & cheese!
White Cheddar Mac and Cheese
My white cheddar mac and cheese is loaded with delicious sharp white cheddar in a creamy sauce that’s in every tender bit of the macaroni pasta! It’s also incredibly easy to make with this simple stove top method that everyone is sure to love!!
Check out this recipe
6. Dauphinoise Potatoes
This dish may be simple and easy to make, but it takes like it just came from a 5-star restaurant! If you want something extra quick and effortless, check out my Instant Pot au gratin potatoes!
My white cheddar mac and cheese is loaded with delicious sharp white cheddar in a creamy sauce that’s in every tender bit of the macaroni pasta! It’s also incredibly easy to make with this simple stove top method that everyone is sure to love!!
Dauphinoise Potatoes (Cheesy Potatoes Gratin Dauphinoise)
Dauphinoise potatoes are simple and cheesy thin-sliced potatoes layered with cream, butter, and cheese for an incredible side dish! This easy potato dish is so elegant and beautiful, it almost looks too good to eat! The flavor is so mouthwateringly delicious, you’ll never want to make potatoes another way!
Check out this recipe
See all of my recipes HERE««
Dauphinoise potatoes are simple and cheesy thin-sliced potatoes layered with cream, butter, and cheese for an incredible side dish! This easy potato dish is so elegant and beautiful, it almost looks too good to eat! The flavor is so mouthwateringly delicious, you’ll never want to make potatoes another way!
7. Roasted Asparagus And Cherry Tomatoes
Asparagus is one of my favorite vegetables to pair with lamb! This recipe is roasted, but you can also enjoy asparagus in the air fryer or smoked! For some great tips and tricks, I have an entire guide dedicated to how to cook asparagus!
Roasted Asparagus and Cherry Tomatoes with Garlic and Parmesan Recipe
Better than steamed! Roasted asparagus and cherry tomatoes is a perfect side dish for any meal!
Check out this recipe
8. Oven Garlic Bread
Do you prefer your garlic bread to be chewy or crispy? Either way, this recipe is perfect for you! You can snack on it while the lamb finishes cooking or serve it right alongside it!
Better than steamed! Roasted asparagus and cherry tomatoes is a perfect side dish for any meal!
Oven Garlic Bread: Soft & Chewy or Baked Until Crispy!
This incredible oven garlic bread recipe features 2 methods: one for those who prefer soft garlic bread and one for those who prefer crispy! All you need is some French bread, garlic powder, and butter (plus a little Parmesan cheese if you like) to make restaurant-quality garlic bread at home!
Check out this recipe
9. Pan Fried Sweet Potatoes
The natural sweetness in sweet potatoes complements the savory meat flavor in lamb ribs. This specific recipe is quick and uses only a handful of ingredients for an effortless and tasty side!
This incredible oven garlic bread recipe features 2 methods: one for those who prefer soft garlic bread and one for those who prefer crispy! All you need is some French bread, garlic powder, and butter (plus a little Parmesan cheese if you like) to make restaurant-quality garlic bread at home!
Pan Fried Sweet Potatoes
Pan fried sweet potatoes are a quick and easy side dish that’s cooked to crispy perfection with minimal ingredients! These tasty sweet potatoes are tossed with olive oil and seasoning, then fried until fork tender. Serve them up nice and hot for the whole family to enjoy!
Check out this recipe
10. Roasted Brussel Sprouts
These roasted brussel sprouts are baked in the oven until perfectly crisp! I love them exactly as they are, or you can try them with a hint of sweet and tangy balsamic flavor!
Pan fried sweet potatoes are a quick and easy side dish that’s cooked to crispy perfection with minimal ingredients! These tasty sweet potatoes are tossed with olive oil and seasoning, then fried until fork tender. Serve them up nice and hot for the whole family to enjoy!
Roasted Brussel Sprouts
These tasty Oven Roasted Brussel Sprouts are super easy to make! They’re also equally suitable for an anytime weeknight dinner, holiday meals, and special occasions! Fresh or frozen brussels sprouts are baked to crispy, caramelized perfection that retains their wonderfully nutty flavor too!
Check out this recipe
11. Red Skin Mashed Potatoes
Mashed potatoes are a classic side dish that seem to pair well with virtually everything! I love this recipe because it has the perfect balance of creaminess and texture. You can also try out some yellow mashed potatoes, bacon cream cheese mashed potatoes, or Instant Pot mashed potatoes!
These tasty Oven Roasted Brussel Sprouts are super easy to make! They’re also equally suitable for an anytime weeknight dinner, holiday meals, and special occasions! Fresh or frozen brussels sprouts are baked to crispy, caramelized perfection that retains their wonderfully nutty flavor too!
Red Skin Mashed Potatoes Recipe
Red skin mashed potatoes with roasted garlic and cream cheese are a classic holiday side dish and a staple for great family meals! The smooth, rich potatoes still have a few lumps to enjoy all of the wonderful textures of your red potatoes. If you’re feeling the need for delicious mashed potatoes, then this dish is your next obsession!
Check out this recipe
12. Campbell’s Green Bean Casserole
When you think of green bean casserole, you probably think of the holidays. However, this recipe is so effortless that there is no reason you can’t enjoy it the rest of the year!
Red skin mashed potatoes with roasted garlic and cream cheese are a classic holiday side dish and a staple for great family meals! The smooth, rich potatoes still have a few lumps to enjoy all of the wonderful textures of your red potatoes. If you’re feeling the need for delicious mashed potatoes, then this dish is your next obsession!
Campbell’s Green Bean Casserole
Campbell’s green bean casserole is a classic recipe that takes minimal prep work, is ready in a snap, and tastes absolutely delicious! Perfect for the holidays, this casserole is packed with green beans and a creamy sauce, and then topped with crispy fried onions! Plus, it only uses a handful of ingredients!
Check out this recipe
13. Roasted Broccoli with Garlic and Parmesan
Broccoli is a versatile vegetable that always goes great with meaty dishes! It is roasted with some savory garlic and then topped off with Parmesan for a crowd pleasing side dish!
Campbell’s green bean casserole is a classic recipe that takes minimal prep work, is ready in a snap, and tastes absolutely delicious! Perfect for the holidays, this casserole is packed with green beans and a creamy sauce, and then topped with crispy fried onions! Plus, it only uses a handful of ingredients!
Roasted Broccoli with Garlic and Parmesan
Delightfully tasty roasted broccoli with garlic and Parmesan is a side dish made in heaven with the uniquely wonderful garlic flavor and rich Parmesan cheese topping! Plus, roasting brings out such a different broccoli flavor that is a true treat for all of your broccoli lovers!
Check out this recipe
14. Air Fryer Frozen Sweet Potato Fries
When you’re in a pinch, these air fryer frozen sweet potatoes are the perfect solution! They’ll be ready to go in just a few minutes, are a hit with both kids and adults, and taste fantastic!
Delightfully tasty roasted broccoli with garlic and Parmesan is a side dish made in heaven with the uniquely wonderful garlic flavor and rich Parmesan cheese topping! Plus, roasting brings out such a different broccoli flavor that is a true treat for all of your broccoli lovers!
Air Fryer Frozen Sweet Potato Fries
These air fryer frozen sweet potato fries are a fast and easy way to round out any meal without having to pull out the deep fryer! The air fryer will bring these sweet potato fries to a perfect level of crispiness, with just a dash of salt and pepper. These incredibly tasty sweet potato fries make a great side dish or an extra delicious snack!
Check out this recipe
15. Butter Herb Rhodes Rolls
I don’t know what it is, but I feel like dinner rolls always take the entire meal to the next level! They are light, fluffy, and super buttery (plus, they are incredibly easy to make!)
These air fryer frozen sweet potato fries are a fast and easy way to round out any meal without having to pull out the deep fryer! The air fryer will bring these sweet potato fries to a perfect level of crispiness, with just a dash of salt and pepper. These incredibly tasty sweet potato fries make a great side dish or an extra delicious snack!
Butter Herb Rhodes Rolls
These butter herb Rhodes rolls are soft, fluffy, and delicious dinner rolls that make a wonderful addition to any weeknight dinner! Rhodes rolls are first thawed and set out to rise, then baked with a tasty herb-infused butter. With a prep time of only 5 minutes and a short baking time, you can have pull-apart rolls ready for dinner or any holiday gathering in a jiffy!
Check out this recipe
16. Grilled Corn On The Cob
This recipe is especially easy if you are already preparing your lamb ribs on the grill! Just leave a spot to toss on some ears of corn and you are all set!
These butter herb Rhodes rolls are soft, fluffy, and delicious dinner rolls that make a wonderful addition to any weeknight dinner! Rhodes rolls are first thawed and set out to rise, then baked with a tasty herb-infused butter. With a prep time of only 5 minutes and a short baking time, you can have pull-apart rolls ready for dinner or any holiday gathering in a jiffy!
Grilled Corn On The Cob
This grilled corn on the cob is a sweet and smokey, easy-to-make side dish that is perfect for any cookout! It is smothered in a delicious melted garlic butter immediately before serving so that it is extra flavorful! It pairs great with any BBQ foods, so it will become one of your new staple recipes!
Check out this recipe
17. Mashed Sweet Potatoes
Like I mentioned earlier, sweet potatoes taste great with lamb! These mashed sweet potatoes are super easy to make and loaded with nutrients!
This grilled corn on the cob is a sweet and smokey, easy-to-make side dish that is perfect for any cookout! It is smothered in a delicious melted garlic butter immediately before serving so that it is extra flavorful! It pairs great with any BBQ foods, so it will become one of your new staple recipes!
Mashed Sweet Potatoes
These mashed sweet potatoes are the perfect sweet side dish to accompany all of your favorite holiday meals! They are creamy, rich, and have just the right amount of added sweetness to make them completely irresistible! This is going to become your new favorite sweet potato side dish!
Check out this recipe
I hope this list of what to serve with lamb ribs has given you some great ideas! Leave a comment down below and let me know which recipe you want to try out first!
These mashed sweet potatoes are the perfect sweet side dish to accompany all of your favorite holiday meals! They are creamy, rich, and have just the right amount of added sweetness to make them completely irresistible! This is going to become your new favorite sweet potato side dish!
🥩 Best Lamb Recipes
- Grilled Lamb Shanks - These lamb shanks are cooked to perfection on the grill!Roasted Lamb Breast - Lamb breast is tender, juicy, and packed with a ton of flavor!Roasted Rack of Lamb - Not only is this dish absolutely delicious, but it is super impressive, too!Pan-Seared Lamb Chops - If you’re wanting a simple and easy lamb dish, these pan-seared lamb chops are exactly what you need!Slow Cooker Boneless Leg of Lamb - Go ahead and spend a few minutes preparing this dish and then just set it and forget it while it cooks!Instant Pot Leg of Lamb - Grab your Instant Pot and get ready to enjoy some leg of lamb in a snap!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 3 reviews
What To Serve With Lamb Ribs: Grilled Corn On The Cob (+More Tasty Ideas To Make!)
Here’s what to serve with lamb ribs so that you can enjoy a well-rounded and complete meal with your tasty ribs! From roasted veggies to creamy mashed potatoes, there is something on this list that you are bound to love! In fact, some of these recipes might become your new go-to side dishes!
Author | Angela
Servings: 4 servings Calories: 130kcal Prep 5 minutes Cooking 15 minutes Soaking Time 15 minutes Total Time 35 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 4 ears corn▢ water (enough to submerge corn)▢ 2 tablespoon butter (melted)▢ 1 teaspoon salt▢ ½ teaspoon pepper▢ ½ teaspoon garlic powder▢ ¼ teaspoon paprika (optional - smoked paprika can also be used)
InstructionsTo begin, peel back the husks of the corn without detaching them. Remove all of the silk from the cob and then fold the husks back up over the corn.4 ears cornPlace the corn in a large bowl of water for at least 15 minutes, or up to overnight (*see note).waterWhen ready to start cooking, clean, oil, and preheat your grill to medium-high heat (375°-450°F / 190°-°230C).Remove your corn from the bowl and shake off any extra water. Place them directly on the grill (and close the lid) and grill them for 15-20 minutes, turning occasionally.Meanwhile, in a small bowl, mix together the melted butter, salt, pepper, garlic powder, and the optional paprika (or smoked paprika), if using. Set aside.2 tablespoon butter, 1 teaspoon salt, ½ teaspoon pepper, ½ teaspoon garlic powder, ¼ teaspoon paprikaOnce cooked, remove the corn from the grill and peel off the husks. Brush the butter mixture over the corn and serve immediately. Equipment You May NeedBBQ grill (gas, charcoal, pellet, wood)Grilling Utensils Notes If you choose to remove the husks from your corn before grilling, you don’t have to soak them in water beforehand. To store: Wrap your corn in foil and place it into an airtight container. Store it in the fridge for up to 4 days. To reheat: Reheat your corn in an oven at 350°F (175°C) until heated thoroughly.
NutritionCalories: 130kcal (7%) | Carbohydrates: 17g (6%) | Protein: 3g (6%) | Fat: 7g (11%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg (5%) | Sodium: 640mg (28%) | Potassium: 255mg (7%) | Fiber: 2g (8%) | Sugar: 6g (7%) | Vitamin A: 406IU (8%) | Vitamin C: 6mg (7%) | Calcium: 6mg (1%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! grilled corn on the cob, what to serve with lamb ribs Course Side Dish, summer grilling, vegetable side dishCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
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5 from 3 reviews
What To Serve With Lamb Ribs: Grilled Corn On The Cob (+More Tasty Ideas To Make!)
Author | Angela
Servings: 4 servings
Calories: 130kcal
Prep 5 minutes
Cooking 15 minutes
Soaking Time 15 minutes
Total Time 35 minutes
Ingredients US CustomaryMetric1x2x3x▢ 4 ears corn▢ water (enough to submerge corn)▢ 2 tablespoon butter (melted)▢ 1 teaspoon salt▢ ½ teaspoon pepper▢ ½ teaspoon garlic powder▢ ¼ teaspoon paprika (optional - smoked paprika can also be used)
InstructionsTo begin, peel back the husks of the corn without detaching them. Remove all of the silk from the cob and then fold the husks back up over the corn.4 ears cornPlace the corn in a large bowl of water for at least 15 minutes, or up to overnight (*see note).waterWhen ready to start cooking, clean, oil, and preheat your grill to medium-high heat (375°-450°F / 190°-°230C).Remove your corn from the bowl and shake off any extra water. Place them directly on the grill (and close the lid) and grill them for 15-20 minutes, turning occasionally.Meanwhile, in a small bowl, mix together the melted butter, salt, pepper, garlic powder, and the optional paprika (or smoked paprika), if using. Set aside.2 tablespoon butter, 1 teaspoon salt, ½ teaspoon pepper, ½ teaspoon garlic powder, ¼ teaspoon paprikaOnce cooked, remove the corn from the grill and peel off the husks. Brush the butter mixture over the corn and serve immediately.
Equipment You May NeedBBQ grill (gas, charcoal, pellet, wood)Grilling Utensils
Notes If you choose to remove the husks from your corn before grilling, you don’t have to soak them in water beforehand. To store: Wrap your corn in foil and place it into an airtight container. Store it in the fridge for up to 4 days. To reheat: Reheat your corn in an oven at 350°F (175°C) until heated thoroughly.
Nutrition
Calories: 130kcal (7%) | Carbohydrates: 17g (6%) | Protein: 3g (6%) | Fat: 7g (11%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg (5%) | Sodium: 640mg (28%) | Potassium: 255mg (7%) | Fiber: 2g (8%) | Sugar: 6g (7%) | Vitamin A: 406IU (8%) | Vitamin C: 6mg (7%) | Calcium: 6mg (1%) | Iron: 1mg (6%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Side Dish, summer grilling, vegetable side dishCuisine American
US CustomaryMetric
