Jump to Recipe Here’s what to serve with mahi mahi so you can make an incredibly delicious and nutritious seafood dinner whenever you want! This list is loaded with all of the best side dishes to complement this tasty white fish. From rice to potatoes and everything in between- there is something for everyone! Mahi Mahi Side Dishes Mahi Mahi is a tropical fish that is also known as dolphin fish. This fish is very popular and is enjoyed around the world in restaurants and at home! If you are trying a new Mahi Mahi recipe and want a delicious side dish to serve with it then take a look below for some amazing culinary options!
Jump to:Mahi Mahi Side Dishes
- Instant Pot Cilantro Lime Rice
- Red Beans And Rice
- Creamy Coconut Rice
- Creamed Spinach
- Lemon Asparagus Orzo
- Greek Salad
- Honey and Herb Oven Roasted Carrots
- Red Skin Mashed Potatoes
- Air Fryer French Fries
- Oven Garlic Bread
- Buttered Peas & Carrots 💡 More ‘What To Serve’ Collections 📋 Recipe
There is a ton to know about this tasty tropical fish! Learn more about mahi mahi here!
- Instant Pot Cilantro Lime Rice If you want a tangy and savory rice dish to serve with your grilled Mahi Mahi, then you will love our Instant Pot cilantro lime rice! In fact, this recipe is so perfectly seasoned that it will have your mouth watering with every bite!
Instant Pot Cilantro Lime Rice
Wonderfully ‘zesty’ Instant Pot Cilantro Lime Rice is an incredibly tasty rice side dish that is suitable for so many meals! From pairing with your Mexican food entrees to serving with seafood, or a Thai-inspired dish, this fragrant rice is sure to become a household staple!
Check out this recipe
- Red Beans And Rice Red beans and rice are such a great side to serve with some blackened Mahi Mahi. Of course, this recipe is hearty and delicious with ample amounts of amazing flavors! Your friends and family won’t be able to get enough of this amazing side dish!
Red Beans And Rice
This easy red beans and rice recipe is a quick version of the Southern classic because it’s made with canned beans! A touch of zesty Cajun seasoning and chunks of savory sausage make a big bowl of red beans and rice so satisfying. It’s an inexpensive and hearty any-day meal that is great for serving a crowd!
Check out this recipe
- Creamy Coconut Rice Creamy coconut rice and grilled Mahi Mahi paired together are like a Caribbean explosion on your dinner plate! This creamy coconut rice is sweet and flavorful with the perfect balance of flavors. Your dinner guests will thank you!
Creamy Coconut Rice
Super delicious, and perfectly creamy coconut rice!
Check out this recipe
- Creamed Spinach Creamed spinach is a great side dish to serve with broiled Mahi Mahi because it isn’t too heavy, but it’s packed full of flavor! Make a double batch of this delicious creamed spinach because everyone will definitely want a second scoop!
Steakhouse Creamed Spinach
Steakhouse creamed spinach is one of my all-time favorite sides because it’s rich, creamy, and so easy to make! Spinach is coated in a creamy sauce loaded with mozzarella, cream cheese, and Parmesan – it’s perfect for Sunday dinner, date night, or anytime you want an amazing side!
Check out this recipe
- Lemon Asparagus Orzo Our recipe for lemon asparagus orzo is both buttery and tangy. In fact, it is the perfect side dish for a fresh piece of grilled Mahi Mahi. Serve our lemon asparagus orzo topped with freshly grated Parmesan cheese to enhance it even further!
Lemon Asparagus Orzo
This delicious Lemon Asparagus Orzo combines tender pieces of lightly cooked asparagus with fine orzo pasta in a tangy lemon garlic sauce! Every bite is a refreshingly light flavor combination that pairs especially well with chicken or seafood dinners!
Check out this recipe
- Greek Salad I absolutely love a fresh Greek salad with a tender piece of baked Mahi Mahi. Our recipe has a medley of fresh veggies and a delicious and tangy homemade vinaigrette that you will truly love.
Best Greek Salad (Tangy, Tasty & Easy To Make!)
This easy-to-make Greek salad is a wonderful medley of Mediterranean vegetables that makes a perfectly refreshing side salad for any meal! Crisp veggies, salty feta cheese, and a homemade Greek dressing put this salad over the top!
Check out this recipe
- Honey and Herb Oven Roasted Carrots Honey and herb oven-roasted carrots are sweet, savory, and the perfect comfort food. These oven-roasted carrots are great on a plate with a succulent piece of pan-seared Mahi Mahi.
Honey and Herb Oven Roasted Carrots Recipe
My family loves this honey and herb oven roasted carrots recipe! Even though I am REALLY looking forward to summer weather for outdoor grilling, when it comes to cooking vegetables to perfection oven roasting is simply the way to go!
Check out this recipe
- Red Skin Mashed Potatoes Red skin mashed potatoes are one of my all-time favorite side dishes. These potatoes are fluffy and creamy and will absolutely fill you up! Add a hearty helping of these mashed potatoes with a nice piece of grilled Mahi Mahi for your next dinner event.
Red Skin Mashed Potatoes Recipe
Red skin mashed potatoes with roasted garlic and cream cheese are a classic holiday side dish and a staple for great family meals! The smooth, rich potatoes still have a few lumps to enjoy all of the wonderful textures of your red potatoes. If you’re feeling the need for delicious mashed potatoes, then this dish is your next obsession!
Check out this recipe
- Air Fryer French Fries Air fryer French fries are perfectly crispy and salty! Add these crunchy air fryer French fries to a basket with some blackened Mahi Mahi for a fish and chips movie night!
Air Fryer Homemade French Fries
These easy Air Fryer French Fries are a super healthy way to enjoy this popular potato side dish! Use fresh russet potatoes or frozen french fries depending on what you have on hand, both will turn out wonderfully crisp and tasty!!
Check out this recipe
- Oven Garlic Bread Oven garlic bread is amazing, it has the perfect amount of garlic and Parmesan cheese and is toasted to perfection! Our oven garlic bread is perfect with a giant piece of juicy Mahi Mahi.
Oven Garlic Bread: Soft & Chewy or Baked Until Crispy!
This incredible oven garlic bread recipe features 2 methods: one for those who prefer soft garlic bread and one for those who prefer crispy! All you need is some French bread, garlic powder, and butter (plus a little Parmesan cheese if you like) to make restaurant-quality garlic bread at home!
Check out this recipe
- Buttered Peas & Carrots Your family will love our buttered peas and carrots recipe because it is savory, sweet, and simple! Add this delicious side dish with a hearty piece of broiled Mahi Mahi, and dinner will be fantastic!
Buttered Peas & Carrots
Tasty buttered peas & carrots are a classic vegetable side dish that can easily be made either on the stove or in the microwave! Sometimes the most simple recipes are the best, and this delicious combination of tender carrots and buttery sweet peas is one of those times!
Check out this recipe
Which recipe above did you decide to make with your Mahi Mahi? We would love to hear your feedback in the comments below! 💡 More ‘What To Serve’ Collections What To Serve With Fish - This list of ideas is full of inspiration for side dishes to complement any of your favorite fish dishes!What To Serve With Cajun Shrimp - Check out this list of options for serving alongside some zesty and delicious Cajun shrimp!What To Serve With Paella - Paella is loaded with tons of seafood- here are some yummy side dishes to go with it!What To Serve With Lobster - If you’re wanting a more elegant seafood dinner, check out these lobster side dish ideas!What To Serve With Crab Legs - Here are 15 sauces and sides that will go wonderfully with your tasty crab legs!What To Serve With Salmon - From veggies to pasta, here are a bunch of options to enjoy with salmon!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 2 reviews
What To Serve With Mahi Mahi: Lemon Asparagus Orzo (+Other Tasty Ideas)
Here’s what to serve with mahi mahi so you can make an incredibly delicious and nutritious seafood dinner whenever you want! This list is loaded with all of the best side dishes to complement this tasty white fish. From rice to potatoes and everything in between- there is something for everyone!
Author | Angela
Servings: 6 servings Calories: 165kcal Prep 5 minutes Cooking 15 minutes Total Time 20 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 3 cups water (or a combination of water and broth)▢ 1 cup orzo (uncooked orzo pasta)▢ 1 lb asparagus (spears only, or cut into chunks depending on your preference)▢ 2 tablespoon butter▢ 1 tablespoon garlic (finely minced or crushed)▢ 1 lemon (zest + 2 tablespoons lemon juice)▢ each, salt & pepper (to taste)▢ ¼ cup Parmesan cheese (grated, or freshly grated when served)
InstructionsIn a large saucepan or pot, bring salted water to a boil and cook the orzo pasta according to the package instructions. Add the asparagus spears or chunks and cook along with the orzo for the last 3-4 minutes of cooking time. Drain when pasta is tender. *3 minutes for asparagus that is still semi-firm, or 4 minutes for a more fork tender asparagus.3 cups water, 1 cup orzo, 1 lb asparagusIn a large non-stick skillet or frying pan, melt the butter over medium heat. Add the garlic and saute for about 2 minutes, or until fragrant.2 tablespoon butter, 1 tablespoon garlicAdd the drained orzo pasta and asparagus to the sauteed garlic and butter. Sprinkle the lemon zest and lemon juice over the pasta, toss to coat. Remove from heat, then add salt and pepper to taste. Serve immediately, garnished with Parmesan cheese.each, salt & pepper, ¼ cup Parmesan cheese, 1 lemon Notes The water can be combined in a 50/50 ratio with broth or stock to compliment the flavor of the orzo pasta if it is being served as a side dish. I like to use vegetable stock if I am serving my lemony orzo as a light lunch. There are many herbs that enhance the wonderful flavor of this easy, light meal or side dish. Try some fresh chopped parsley, thyme, or oregano as stir-ins or garnish!
NutritionCalories: 165kcal (8%) | Carbohydrates: 24g (8%) | Protein: 7g (14%) | Fat: 5g (8%) | Saturated Fat: 3g (19%) | Cholesterol: 13mg (4%) | Sodium: 110mg (5%) | Potassium: 233mg (7%) | Fiber: 3g (13%) | Sugar: 3g (3%) | Vitamin A: 722IU (14%) | Vitamin C: 14mg (17%) | Calcium: 83mg (8%) | Iron: 2mg (11%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Lemon Asparagus Orzo, what to serve with mahi mahi Course Dinner Recipes, Pasta, Side DishCuisine American, Italian, MediterraneanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Here’s what to serve with mahi mahi so you can make an incredibly delicious and nutritious seafood dinner whenever you want! This list is loaded with all of the best side dishes to complement this tasty white fish. From rice to potatoes and everything in between- there is something for everyone!
Mahi Mahi Side Dishes
Mahi Mahi is a tropical fish that is also known as dolphin fish. This fish is very popular and is enjoyed around the world in restaurants and at home!
If you are trying a new Mahi Mahi recipe and want a delicious side dish to serve with it then take a look below for some amazing culinary options!
There is a ton to know about this tasty tropical fish! Learn more about mahi mahi here!
1. Instant Pot Cilantro Lime Rice
If you want a tangy and savory rice dish to serve with your grilled Mahi Mahi, then you will love our Instant Pot cilantro lime rice!
In fact, this recipe is so perfectly seasoned that it will have your mouth watering with every bite!
Instant Pot Cilantro Lime Rice
Wonderfully ‘zesty’ Instant Pot Cilantro Lime Rice is an incredibly tasty rice side dish that is suitable for so many meals! From pairing with your Mexican food entrees to serving with seafood, or a Thai-inspired dish, this fragrant rice is sure to become a household staple!
Check out this recipe
2. Red Beans And Rice
Red beans and rice are such a great side to serve with some blackened Mahi Mahi. Of course, this recipe is hearty and delicious with ample amounts of amazing flavors!
Wonderfully ‘zesty’ Instant Pot Cilantro Lime Rice is an incredibly tasty rice side dish that is suitable for so many meals! From pairing with your Mexican food entrees to serving with seafood, or a Thai-inspired dish, this fragrant rice is sure to become a household staple!
Your friends and family won’t be able to get enough of this amazing side dish!
Red Beans And Rice
This easy red beans and rice recipe is a quick version of the Southern classic because it’s made with canned beans! A touch of zesty Cajun seasoning and chunks of savory sausage make a big bowl of red beans and rice so satisfying. It’s an inexpensive and hearty any-day meal that is great for serving a crowd!
Check out this recipe
3. Creamy Coconut Rice
Creamy coconut rice and grilled Mahi Mahi paired together are like a Caribbean explosion on your dinner plate!
This easy red beans and rice recipe is a quick version of the Southern classic because it’s made with canned beans! A touch of zesty Cajun seasoning and chunks of savory sausage make a big bowl of red beans and rice so satisfying. It’s an inexpensive and hearty any-day meal that is great for serving a crowd!
This creamy coconut rice is sweet and flavorful with the perfect balance of flavors. Your dinner guests will thank you!
Creamy Coconut Rice
Super delicious, and perfectly creamy coconut rice!
Check out this recipe
4. Creamed Spinach
Creamed spinach is a great side dish to serve with broiled Mahi Mahi because it isn’t too heavy, but it’s packed full of flavor!
Super delicious, and perfectly creamy coconut rice!
Make a double batch of this delicious creamed spinach because everyone will definitely want a second scoop!
Steakhouse Creamed Spinach
Steakhouse creamed spinach is one of my all-time favorite sides because it’s rich, creamy, and so easy to make! Spinach is coated in a creamy sauce loaded with mozzarella, cream cheese, and Parmesan – it’s perfect for Sunday dinner, date night, or anytime you want an amazing side!
Check out this recipe
5. Lemon Asparagus Orzo
Our recipe for lemon asparagus orzo is both buttery and tangy. In fact, it is the perfect side dish for a fresh piece of grilled Mahi Mahi.
Steakhouse creamed spinach is one of my all-time favorite sides because it’s rich, creamy, and so easy to make! Spinach is coated in a creamy sauce loaded with mozzarella, cream cheese, and Parmesan – it’s perfect for Sunday dinner, date night, or anytime you want an amazing side!
Serve our lemon asparagus orzo topped with freshly grated Parmesan cheese to enhance it even further!
Lemon Asparagus Orzo
This delicious Lemon Asparagus Orzo combines tender pieces of lightly cooked asparagus with fine orzo pasta in a tangy lemon garlic sauce! Every bite is a refreshingly light flavor combination that pairs especially well with chicken or seafood dinners!
Check out this recipe
6. Greek Salad
I absolutely love a fresh Greek salad with a tender piece of baked Mahi Mahi. Our recipe has a medley of fresh veggies and a delicious and tangy homemade vinaigrette that you will truly love.
This delicious Lemon Asparagus Orzo combines tender pieces of lightly cooked asparagus with fine orzo pasta in a tangy lemon garlic sauce! Every bite is a refreshingly light flavor combination that pairs especially well with chicken or seafood dinners!
Best Greek Salad (Tangy, Tasty & Easy To Make!)
This easy-to-make Greek salad is a wonderful medley of Mediterranean vegetables that makes a perfectly refreshing side salad for any meal! Crisp veggies, salty feta cheese, and a homemade Greek dressing put this salad over the top!
Check out this recipe
7. Honey and Herb Oven Roasted Carrots
Honey and herb oven-roasted carrots are sweet, savory, and the perfect comfort food. These oven-roasted carrots are great on a plate with a succulent piece of pan-seared Mahi Mahi.
This easy-to-make Greek salad is a wonderful medley of Mediterranean vegetables that makes a perfectly refreshing side salad for any meal! Crisp veggies, salty feta cheese, and a homemade Greek dressing put this salad over the top!
Honey and Herb Oven Roasted Carrots Recipe
My family loves this honey and herb oven roasted carrots recipe! Even though I am REALLY looking forward to summer weather for outdoor grilling, when it comes to cooking vegetables to perfection oven roasting is simply the way to go!
Check out this recipe
8. Red Skin Mashed Potatoes
Red skin mashed potatoes are one of my all-time favorite side dishes. These potatoes are fluffy and creamy and will absolutely fill you up!
My family loves this honey and herb oven roasted carrots recipe! Even though I am REALLY looking forward to summer weather for outdoor grilling, when it comes to cooking vegetables to perfection oven roasting is simply the way to go!
Add a hearty helping of these mashed potatoes with a nice piece of grilled Mahi Mahi for your next dinner event.
Red Skin Mashed Potatoes Recipe
Red skin mashed potatoes with roasted garlic and cream cheese are a classic holiday side dish and a staple for great family meals! The smooth, rich potatoes still have a few lumps to enjoy all of the wonderful textures of your red potatoes. If you’re feeling the need for delicious mashed potatoes, then this dish is your next obsession!
Check out this recipe
9. Air Fryer French Fries
Air fryer French fries are perfectly crispy and salty! Add these crunchy air fryer French fries to a basket with some blackened Mahi Mahi for a fish and chips movie night!
Red skin mashed potatoes with roasted garlic and cream cheese are a classic holiday side dish and a staple for great family meals! The smooth, rich potatoes still have a few lumps to enjoy all of the wonderful textures of your red potatoes. If you’re feeling the need for delicious mashed potatoes, then this dish is your next obsession!
Air Fryer Homemade French Fries
These easy Air Fryer French Fries are a super healthy way to enjoy this popular potato side dish! Use fresh russet potatoes or frozen french fries depending on what you have on hand, both will turn out wonderfully crisp and tasty!!
Check out this recipe
10. Oven Garlic Bread
Oven garlic bread is amazing, it has the perfect amount of garlic and Parmesan cheese and is toasted to perfection! Our oven garlic bread is perfect with a giant piece of juicy Mahi Mahi.
These easy Air Fryer French Fries are a super healthy way to enjoy this popular potato side dish! Use fresh russet potatoes or frozen french fries depending on what you have on hand, both will turn out wonderfully crisp and tasty!!
Oven Garlic Bread: Soft & Chewy or Baked Until Crispy!
This incredible oven garlic bread recipe features 2 methods: one for those who prefer soft garlic bread and one for those who prefer crispy! All you need is some French bread, garlic powder, and butter (plus a little Parmesan cheese if you like) to make restaurant-quality garlic bread at home!
Check out this recipe
11. Buttered Peas & Carrots
Your family will love our buttered peas and carrots recipe because it is savory, sweet, and simple! Add this delicious side dish with a hearty piece of broiled Mahi Mahi, and dinner will be fantastic!
This incredible oven garlic bread recipe features 2 methods: one for those who prefer soft garlic bread and one for those who prefer crispy! All you need is some French bread, garlic powder, and butter (plus a little Parmesan cheese if you like) to make restaurant-quality garlic bread at home!
Buttered Peas & Carrots
Tasty buttered peas & carrots are a classic vegetable side dish that can easily be made either on the stove or in the microwave! Sometimes the most simple recipes are the best, and this delicious combination of tender carrots and buttery sweet peas is one of those times!
Check out this recipe
Which recipe above did you decide to make with your Mahi Mahi? We would love to hear your feedback in the comments below!
Tasty buttered peas & carrots are a classic vegetable side dish that can easily be made either on the stove or in the microwave! Sometimes the most simple recipes are the best, and this delicious combination of tender carrots and buttery sweet peas is one of those times!
💡 More ‘What To Serve’ Collections
- What To Serve With Fish - This list of ideas is full of inspiration for side dishes to complement any of your favorite fish dishes!What To Serve With Cajun Shrimp - Check out this list of options for serving alongside some zesty and delicious Cajun shrimp!What To Serve With Paella - Paella is loaded with tons of seafood- here are some yummy side dishes to go with it!What To Serve With Lobster - If you’re wanting a more elegant seafood dinner, check out these lobster side dish ideas!What To Serve With Crab Legs - Here are 15 sauces and sides that will go wonderfully with your tasty crab legs!What To Serve With Salmon - From veggies to pasta, here are a bunch of options to enjoy with salmon!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 2 reviews
What To Serve With Mahi Mahi: Lemon Asparagus Orzo (+Other Tasty Ideas)
Here’s what to serve with mahi mahi so you can make an incredibly delicious and nutritious seafood dinner whenever you want! This list is loaded with all of the best side dishes to complement this tasty white fish. From rice to potatoes and everything in between- there is something for everyone!
Author | Angela
Servings: 6 servings Calories: 165kcal Prep 5 minutes Cooking 15 minutes Total Time 20 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 3 cups water (or a combination of water and broth)▢ 1 cup orzo (uncooked orzo pasta)▢ 1 lb asparagus (spears only, or cut into chunks depending on your preference)▢ 2 tablespoon butter▢ 1 tablespoon garlic (finely minced or crushed)▢ 1 lemon (zest + 2 tablespoons lemon juice)▢ each, salt & pepper (to taste)▢ ¼ cup Parmesan cheese (grated, or freshly grated when served)
InstructionsIn a large saucepan or pot, bring salted water to a boil and cook the orzo pasta according to the package instructions. Add the asparagus spears or chunks and cook along with the orzo for the last 3-4 minutes of cooking time. Drain when pasta is tender. *3 minutes for asparagus that is still semi-firm, or 4 minutes for a more fork tender asparagus.3 cups water, 1 cup orzo, 1 lb asparagusIn a large non-stick skillet or frying pan, melt the butter over medium heat. Add the garlic and saute for about 2 minutes, or until fragrant.2 tablespoon butter, 1 tablespoon garlicAdd the drained orzo pasta and asparagus to the sauteed garlic and butter. Sprinkle the lemon zest and lemon juice over the pasta, toss to coat. Remove from heat, then add salt and pepper to taste. Serve immediately, garnished with Parmesan cheese.each, salt & pepper, ¼ cup Parmesan cheese, 1 lemon Notes The water can be combined in a 50/50 ratio with broth or stock to compliment the flavor of the orzo pasta if it is being served as a side dish. I like to use vegetable stock if I am serving my lemony orzo as a light lunch. There are many herbs that enhance the wonderful flavor of this easy, light meal or side dish. Try some fresh chopped parsley, thyme, or oregano as stir-ins or garnish!
NutritionCalories: 165kcal (8%) | Carbohydrates: 24g (8%) | Protein: 7g (14%) | Fat: 5g (8%) | Saturated Fat: 3g (19%) | Cholesterol: 13mg (4%) | Sodium: 110mg (5%) | Potassium: 233mg (7%) | Fiber: 3g (13%) | Sugar: 3g (3%) | Vitamin A: 722IU (14%) | Vitamin C: 14mg (17%) | Calcium: 83mg (8%) | Iron: 2mg (11%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Lemon Asparagus Orzo, what to serve with mahi mahi Course Dinner Recipes, Pasta, Side DishCuisine American, Italian, Mediterranean
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Love This Recipe?Click On A Star To Rate It!
5 from 2 reviews
What To Serve With Mahi Mahi: Lemon Asparagus Orzo (+Other Tasty Ideas)
Author | Angela
Servings: 6 servings
Calories: 165kcal
Prep 5 minutes
Cooking 15 minutes
Total Time 20 minutes
Ingredients US CustomaryMetric1x2x3x▢ 3 cups water (or a combination of water and broth)▢ 1 cup orzo (uncooked orzo pasta)▢ 1 lb asparagus (spears only, or cut into chunks depending on your preference)▢ 2 tablespoon butter▢ 1 tablespoon garlic (finely minced or crushed)▢ 1 lemon (zest + 2 tablespoons lemon juice)▢ each, salt & pepper (to taste)▢ ¼ cup Parmesan cheese (grated, or freshly grated when served)
InstructionsIn a large saucepan or pot, bring salted water to a boil and cook the orzo pasta according to the package instructions. Add the asparagus spears or chunks and cook along with the orzo for the last 3-4 minutes of cooking time. Drain when pasta is tender. *3 minutes for asparagus that is still semi-firm, or 4 minutes for a more fork tender asparagus.3 cups water, 1 cup orzo, 1 lb asparagusIn a large non-stick skillet or frying pan, melt the butter over medium heat. Add the garlic and saute for about 2 minutes, or until fragrant.2 tablespoon butter, 1 tablespoon garlicAdd the drained orzo pasta and asparagus to the sauteed garlic and butter. Sprinkle the lemon zest and lemon juice over the pasta, toss to coat. Remove from heat, then add salt and pepper to taste. Serve immediately, garnished with Parmesan cheese.each, salt & pepper, ¼ cup Parmesan cheese, 1 lemon
Notes The water can be combined in a 50/50 ratio with broth or stock to compliment the flavor of the orzo pasta if it is being served as a side dish. I like to use vegetable stock if I am serving my lemony orzo as a light lunch. There are many herbs that enhance the wonderful flavor of this easy, light meal or side dish. Try some fresh chopped parsley, thyme, or oregano as stir-ins or garnish!
Nutrition
Calories: 165kcal (8%) | Carbohydrates: 24g (8%) | Protein: 7g (14%) | Fat: 5g (8%) | Saturated Fat: 3g (19%) | Cholesterol: 13mg (4%) | Sodium: 110mg (5%) | Potassium: 233mg (7%) | Fiber: 3g (13%) | Sugar: 3g (3%) | Vitamin A: 722IU (14%) | Vitamin C: 14mg (17%) | Calcium: 83mg (8%) | Iron: 2mg (11%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Dinner Recipes, Pasta, Side DishCuisine American, Italian, Mediterranean
US CustomaryMetric
