Jump to Recipe For what to serve with paella, check out this list of the best side dishes to compliment this flavor-packed Spanish dish! Whether you choose chicken, seafood, rabbit, or a combination of meats, these recipes will pair with your paella no matter the protein! The Best Sides For Paella Paella is an incredibly hearty Spanish dish that is beloved throughout the world. The bold flavors of saffron, rice, and an assortment of proteins satisfy any appetite and warm the soul. But what side dishes should you see with Paella to round out the meal? Take a look at the equally delicious side dishes below to see our recommendations on what to serve with paella!
Jump to:The Best Sides For Paella
Fried Rice
Quick French Bread
Broccolini Salad
Spanish Mussels
Garlic Butter Shrimp
Caesar Salad with Homemade Caesar Dressing (Without Anchovies)
Mangu (Mashed Plantains)
Sautéed Asparagus and Cherry Tomatoes
Garlic Butter Mushrooms
Cucumber Vinegar Salad
Sautéed Green Beans
Parmesan Roasted Mashed Potatoes
Roasted Peppers and Onions
Caldo de Pollo Mexicano
Coctel de Camarones 📋 Recipe
Fried Rice Hibachi-style fried rice is usually a dish that people only get if they go out to an Asian-style restaurant, but hibachi rice can be made at home! This hibachi fried rice recipe teaches you how to make restaurant-style hibachi cooking oil so you can get it just right!
Hibachi Fried Rice
Hibachi Fried Rice is a great start or side to an amazing meal! The hibachi chefs are wildly entertaining as they make shapes on the teppanyaki grills out of the eggs intended for your fried rice!! All of the food at a Japanese steakhouse is delicious, but my tasty hibachi rice is a fan favorite!
Check out this recipe
- Quick French Bread When searching for a side dish to serve with paella, why not try some French bread? This quick French bread recipe is perfect when served warm and topped with a dollop of creamy butter.
Quick French Bread Recipe
One of my personal favorites for fabulous sandwiches!
Check out this recipe
- Broccolini Salad Sometimes we want to serve a side dish that is uniquely delicious but also healthy! This broccolini salad is perfect for those who may be health-conscious or people who just want to add more vegetables to their meals.
Broccolini Salad
My quick and easy broccolini salad is the perfect weeknight side dish to pair with practically any main dish or meaty entree! It’s tossed with a delicious Asian-inspired dressing that elevates this dish to restaurant-quality!
Check out this recipe
- Spanish Mussels Spanish mussels are a great served as an appetizer, side, or on top of paella because they compliment the dish so well. These mussels are moist and juicy to begin with, so the added clam juice enhances them even further!
Spanish Mussels
Easy to make, intensely flavorful Spanish Mussels are a must-make dish that combines sweet, tender mussels and infuse them with rich Spanish flavors! You’ll adore just love how delicious these mussels are with flavorful smoked paprika, saffron, garlic, and wine!
Check out this recipe
- Garlic Butter Shrimp Garlic butter shrimp can be a great dish to serve with paella because it is juicy and packed full of flavor. This garlic butter shrimp recipe uses lemon juice which makes it perfectly tangy!
Garlic Butter Shrimp
My delicious, tasty, and quick garlic butter shrimp combines tender sauteed shrimp with rich and flavorful butter and garlic! The succulent shrimp are drenched in this flavorful sauce to make the best simple shrimp dish you’ll ever make!
Check out this recipe
- Caesar Salad with Homemade Caesar Dressing (Without Anchovies) Everyone loves a good Caesar salad paired with their main course. This Caesar salad with homemade Caesar dressing is cool and crisp, the perfect complement to savory paella.
Caesar Salad Dressing Without Anchovies
This Caesar Salad dressing without anchovies is delicious and creamy! Easy to make with just a few ingredients. In just minutes you’ll have a rich, flavorful dressing ready to use!
Check out this recipe
- Mangu (Mashed Plantains) Mangu is one of my favorite dishes to eat with paella, the mashed plantains add texture and help keep you full. Use a spoon to make a shallow crevice in your mangu and scoop the paella on top, you will thank me later!
Mangu (Dominican Mashed Green Plaintains)
This tasty mangu (Dominican mashed green plantains) is a creamy, rich side dish made with just 4 ingredients that can be enjoyed with a variety of things! Often served with fried cheese, bacon, and eggs, mangu is so versatile it can also make a wonderful main course or side dish!
Check out this recipe
- Sautéed Asparagus and Cherry Tomatoes Sautéed asparagus and cherry tomatoes not only add wonderful colors to your plate, but it also adds an abundance of flavor! This sautéed asparagus and cherry tomatoes recipe will have your guests begging for more!
Sauteed Asparagus and Cherry Tomatoes
The combination in this simple Sauteed Asparagus and Cherry Tomatoes side dish is a match made in heaven! The delicious asparagus is complemented by the tangy cherry tomatoes to make a dish that’s perfect for weeknight dinners, holiday sides, or special occasions!
Check out this recipe
- Garlic Butter Mushrooms These garlic butter mushrooms are so easy to make and only take about 10 minutes from start to finish. Top your paella with these mushrooms or serve them on the side!
Garlic Butter Mushrooms
Tender, savory garlic butter mushrooms are so decadently flavorful and are one of the easiest side dishes or appetizers you can make! Just 10 minutes is all you need to saute this amazing dish to perfection!
Check out this recipe
- Cucumber Vinegar Salad This cucumber vinegar salad is fresh and robust, which will have you and your guests eating every bite. If you need the ultimate salad to serve at your next dinner party you must try this cucumber vinegar salad!
Cucumber Vinegar Salad
This delightfully refreshing cucumber vinegar salad with dill makes a perfect light appetizer or side for any meal! This salad is nice and crisp with the perfect combination of tangy and sweet- it doesn’t get any better!
Check out this recipe
- Sautéed Green Beans Sautéed green beans are a dish that everyone at the dinner table will love and enjoy. These sautéed green beans are seasoned with delicious garlic and onion powder which make them taste just right!
Sauteed Green Beans
It doesn’t get much easier than these delicious sauteed green beans, and they make a flavorful, healthy side dish! This simple recipe requires fresh green beans but there is no blanching required, and you will have perfectly tender-crisp green beans every time!
Check out this recipe
- Parmesan Roasted Mashed Potatoes If you want the perfect side dish to serve with paella then you must try these Parmesan roasted mashed potatoes. Parmesan roasted mashed potatoes are thick and creamy with just the right amount of seasoning!
Parmesan Roasted Mashed Potatoes
A delightfully cheesy, crispy version of your standard mashed potatoes that’s simply perfect for holiday meals!
Check out this recipe
- Roasted Peppers and Onions Roasted peppers and onions are such a universal side that they can pair with almost any main course. If you need something to serve with paella at your next dinner party you must try these roasted peppers and onions!
Roasted Peppers & Onions
Roasted peppers and onions make a wonderful topping for sandwiches, hot dogs, or meaty main courses, but can also be enjoyed on their own! With the right herbs & spices and just 30 minutes in the oven, you can have a delicious vegetarian side dish that goes with just about anything!
Check out this recipe
- Caldo de Pollo Mexicano Caldo de pollo Mexicano is an amazing chicken soup that contains zucchini, onions, garlic, and celery. Our recipe will allow your dinner guest to explore new flavors and really enjoy what they are eating!
Caldo de Pollo Mexicano
Tasty Caldo De Pollo Mexicano (Mexican Chicken Soup) is a flavorful comfort food chicken soup with chicken, vegetables, peppers and cilantro! Add avocado and lime when serving for an absolutely delicious version of chicken soup that you will love!
Check out this recipe
- Coctel de Camarones Coctel de Camarones is similar to a shrimp cocktail, but with a twist! This coctel de Camarones recipe combines creamy avocado, juicy lime, spicy Mexican hot sauce, and fresh cilantro into a dish that will impress your friends and family!
Coctel de Camarones (Mexican Shrimp Cocktail)
This flavorful Coctel de Camarones (Mexican Shrimp Cocktail) is a delightfully fresh and tasty combination of shrimp, avocado, cucumber, tomatoes, onion, and jalapeno in a clam and tomato sauce! Serve as the perfect appetizer for your taco night, or as a light meal of it’s own!
Check out this recipe
We hope to have helped you decide on what to serve with your paella. If you enjoyed any of these recipes let us know in the comments below!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 3 reviews
What To Serve With Paella: Oven Garlic Bread (+More Great Recipes!)
For what to serve with paella, check out this list of the best side dishes to compliment this flavor-packed Spanish dish! Whether you choose chicken, seafood, rabbit, or a combination of meats, these recipes will pair with your paella no matter the protein!
Author | Angela
Servings: 8 servings Calories: 269kcal Prep 5 minutes Cooking 10 minutes Total Time 15 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 loaf French bread (or Italian or baguette)▢ ½ cup butter (1 stick unsalted)▢ 2 tablespoon garlic powder▢ ½ cup Parmesan cheese (optional)
InstructionsPreheat your oven to 350°F (175°C).Cut your french bread in half down the length of the loaf.1 loaf French breadIn a small bowl combine the butter, garlic powder, and optional Parmesan until nice and creamy.½ cup butter, 2 tablespoon garlic powder, ½ cup Parmesan cheeseSpread the garlic butter mixture evenly on to each of the sides of the bread.Method 1: Crispy Garlic BreadPlace bread onto a baking sheet each side facing upward in the center of the oven—Bake at 350°F (175°C) for 10 minutes or until golden and crispy.Remove from oven and slice, serve and enjoy!Method 2: Soft Garlic BreadPlace the two buttered sides back together. Wrap completely in aluminum foil. Place directly in the center of the oven and bake at 350°F (175°C) for 10 minutes.Remove from the oven and carefully remove the foil and slice, serve, and enjoy! Equipment You May NeedAluminum FoilBread KnifeCutting Board NutritionCalories: 269kcal (13%) | Carbohydrates: 28g (9%) | Protein: 8g (16%) | Fat: 14g (22%) | Saturated Fat: 9g (56%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 35mg (12%) | Sodium: 494mg (21%) | Potassium: 92mg (3%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 403IU (8%) | Vitamin C: 1mg (1%) | Calcium: 105mg (11%) | Iron: 2mg (11%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best side dishes for paella dinners, Oven Garlic Bread, What To Serve With Paella Course Appetizers, Side DishCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
For what to serve with paella, check out this list of the best side dishes to compliment this flavor-packed Spanish dish! Whether you choose chicken, seafood, rabbit, or a combination of meats, these recipes will pair with your paella no matter the protein!
The Best Sides For Paella
Paella is an incredibly hearty Spanish dish that is beloved throughout the world. The bold flavors of saffron, rice, and an assortment of proteins satisfy any appetite and warm the soul.
But what side dishes should you see with Paella to round out the meal? Take a look at the equally delicious side dishes below to see our recommendations on what to serve with paella!
1. Fried Rice
Hibachi-style fried rice is usually a dish that people only get if they go out to an Asian-style restaurant, but hibachi rice can be made at home! This hibachi fried rice recipe teaches you how to make restaurant-style hibachi cooking oil so you can get it just right!
Hibachi Fried Rice
Hibachi Fried Rice is a great start or side to an amazing meal! The hibachi chefs are wildly entertaining as they make shapes on the teppanyaki grills out of the eggs intended for your fried rice!! All of the food at a Japanese steakhouse is delicious, but my tasty hibachi rice is a fan favorite!
Check out this recipe
2. Quick French Bread
When searching for a side dish to serve with paella, why not try some French bread? This quick French bread recipe is perfect when served warm and topped with a dollop of creamy butter.
Hibachi Fried Rice is a great start or side to an amazing meal! The hibachi chefs are wildly entertaining as they make shapes on the teppanyaki grills out of the eggs intended for your fried rice!! All of the food at a Japanese steakhouse is delicious, but my tasty hibachi rice is a fan favorite!
Quick French Bread Recipe
One of my personal favorites for fabulous sandwiches!
Check out this recipe
3. Broccolini Salad
Sometimes we want to serve a side dish that is uniquely delicious but also healthy! This broccolini salad is perfect for those who may be health-conscious or people who just want to add more vegetables to their meals.
One of my personal favorites for fabulous sandwiches!
Broccolini Salad
My quick and easy broccolini salad is the perfect weeknight side dish to pair with practically any main dish or meaty entree! It’s tossed with a delicious Asian-inspired dressing that elevates this dish to restaurant-quality!
Check out this recipe
4. Spanish Mussels
Spanish mussels are a great served as an appetizer, side, or on top of paella because they compliment the dish so well. These mussels are moist and juicy to begin with, so the added clam juice enhances them even further!
My quick and easy broccolini salad is the perfect weeknight side dish to pair with practically any main dish or meaty entree! It’s tossed with a delicious Asian-inspired dressing that elevates this dish to restaurant-quality!
Spanish Mussels
Easy to make, intensely flavorful Spanish Mussels are a must-make dish that combines sweet, tender mussels and infuse them with rich Spanish flavors! You’ll adore just love how delicious these mussels are with flavorful smoked paprika, saffron, garlic, and wine!
Check out this recipe
5. Garlic Butter Shrimp
Garlic butter shrimp can be a great dish to serve with paella because it is juicy and packed full of flavor. This garlic butter shrimp recipe uses lemon juice which makes it perfectly tangy!
Easy to make, intensely flavorful Spanish Mussels are a must-make dish that combines sweet, tender mussels and infuse them with rich Spanish flavors! You’ll adore just love how delicious these mussels are with flavorful smoked paprika, saffron, garlic, and wine!
Garlic Butter Shrimp
My delicious, tasty, and quick garlic butter shrimp combines tender sauteed shrimp with rich and flavorful butter and garlic! The succulent shrimp are drenched in this flavorful sauce to make the best simple shrimp dish you’ll ever make!
Check out this recipe
6. Caesar Salad with Homemade Caesar Dressing (Without Anchovies)
Everyone loves a good Caesar salad paired with their main course. This Caesar salad with homemade Caesar dressing is cool and crisp, the perfect complement to savory paella.
My delicious, tasty, and quick garlic butter shrimp combines tender sauteed shrimp with rich and flavorful butter and garlic! The succulent shrimp are drenched in this flavorful sauce to make the best simple shrimp dish you’ll ever make!
Caesar Salad Dressing Without Anchovies
This Caesar Salad dressing without anchovies is delicious and creamy! Easy to make with just a few ingredients. In just minutes you’ll have a rich, flavorful dressing ready to use!
Check out this recipe
7. Mangu (Mashed Plantains)
Mangu is one of my favorite dishes to eat with paella, the mashed plantains add texture and help keep you full. Use a spoon to make a shallow crevice in your mangu and scoop the paella on top, you will thank me later!
This Caesar Salad dressing without anchovies is delicious and creamy! Easy to make with just a few ingredients. In just minutes you’ll have a rich, flavorful dressing ready to use!
Mangu (Dominican Mashed Green Plaintains)
This tasty mangu (Dominican mashed green plantains) is a creamy, rich side dish made with just 4 ingredients that can be enjoyed with a variety of things! Often served with fried cheese, bacon, and eggs, mangu is so versatile it can also make a wonderful main course or side dish!
Check out this recipe
8. Sautéed Asparagus and Cherry Tomatoes
Sautéed asparagus and cherry tomatoes not only add wonderful colors to your plate, but it also adds an abundance of flavor! This sautéed asparagus and cherry tomatoes recipe will have your guests begging for more!
This tasty mangu (Dominican mashed green plantains) is a creamy, rich side dish made with just 4 ingredients that can be enjoyed with a variety of things! Often served with fried cheese, bacon, and eggs, mangu is so versatile it can also make a wonderful main course or side dish!
Sauteed Asparagus and Cherry Tomatoes
The combination in this simple Sauteed Asparagus and Cherry Tomatoes side dish is a match made in heaven! The delicious asparagus is complemented by the tangy cherry tomatoes to make a dish that’s perfect for weeknight dinners, holiday sides, or special occasions!
Check out this recipe
9. Garlic Butter Mushrooms
These garlic butter mushrooms are so easy to make and only take about 10 minutes from start to finish. Top your paella with these mushrooms or serve them on the side!
The combination in this simple Sauteed Asparagus and Cherry Tomatoes side dish is a match made in heaven! The delicious asparagus is complemented by the tangy cherry tomatoes to make a dish that’s perfect for weeknight dinners, holiday sides, or special occasions!
Garlic Butter Mushrooms
Tender, savory garlic butter mushrooms are so decadently flavorful and are one of the easiest side dishes or appetizers you can make! Just 10 minutes is all you need to saute this amazing dish to perfection!
Check out this recipe
10. Cucumber Vinegar Salad
This cucumber vinegar salad is fresh and robust, which will have you and your guests eating every bite. If you need the ultimate salad to serve at your next dinner party you must try this cucumber vinegar salad!
Tender, savory garlic butter mushrooms are so decadently flavorful and are one of the easiest side dishes or appetizers you can make! Just 10 minutes is all you need to saute this amazing dish to perfection!
Cucumber Vinegar Salad
This delightfully refreshing cucumber vinegar salad with dill makes a perfect light appetizer or side for any meal! This salad is nice and crisp with the perfect combination of tangy and sweet- it doesn’t get any better!
Check out this recipe
11. Sautéed Green Beans
Sautéed green beans are a dish that everyone at the dinner table will love and enjoy. These sautéed green beans are seasoned with delicious garlic and onion powder which make them taste just right!
This delightfully refreshing cucumber vinegar salad with dill makes a perfect light appetizer or side for any meal! This salad is nice and crisp with the perfect combination of tangy and sweet- it doesn’t get any better!
Sauteed Green Beans
It doesn’t get much easier than these delicious sauteed green beans, and they make a flavorful, healthy side dish! This simple recipe requires fresh green beans but there is no blanching required, and you will have perfectly tender-crisp green beans every time!
Check out this recipe
12. Parmesan Roasted Mashed Potatoes
If you want the perfect side dish to serve with paella then you must try these Parmesan roasted mashed potatoes. Parmesan roasted mashed potatoes are thick and creamy with just the right amount of seasoning!
It doesn’t get much easier than these delicious sauteed green beans, and they make a flavorful, healthy side dish! This simple recipe requires fresh green beans but there is no blanching required, and you will have perfectly tender-crisp green beans every time!
Parmesan Roasted Mashed Potatoes
A delightfully cheesy, crispy version of your standard mashed potatoes that’s simply perfect for holiday meals!
Check out this recipe
13. Roasted Peppers and Onions
Roasted peppers and onions are such a universal side that they can pair with almost any main course. If you need something to serve with paella at your next dinner party you must try these roasted peppers and onions!
A delightfully cheesy, crispy version of your standard mashed potatoes that’s simply perfect for holiday meals!
Roasted Peppers & Onions
Roasted peppers and onions make a wonderful topping for sandwiches, hot dogs, or meaty main courses, but can also be enjoyed on their own! With the right herbs & spices and just 30 minutes in the oven, you can have a delicious vegetarian side dish that goes with just about anything!
Check out this recipe
14. Caldo de Pollo Mexicano
Caldo de pollo Mexicano is an amazing chicken soup that contains zucchini, onions, garlic, and celery. Our recipe will allow your dinner guest to explore new flavors and really enjoy what they are eating!
Roasted peppers and onions make a wonderful topping for sandwiches, hot dogs, or meaty main courses, but can also be enjoyed on their own! With the right herbs & spices and just 30 minutes in the oven, you can have a delicious vegetarian side dish that goes with just about anything!
Caldo de Pollo Mexicano
Tasty Caldo De Pollo Mexicano (Mexican Chicken Soup) is a flavorful comfort food chicken soup with chicken, vegetables, peppers and cilantro! Add avocado and lime when serving for an absolutely delicious version of chicken soup that you will love!
Check out this recipe
15. Coctel de Camarones
Coctel de Camarones is similar to a shrimp cocktail, but with a twist! This coctel de Camarones recipe combines creamy avocado, juicy lime, spicy Mexican hot sauce, and fresh cilantro into a dish that will impress your friends and family!
Tasty Caldo De Pollo Mexicano (Mexican Chicken Soup) is a flavorful comfort food chicken soup with chicken, vegetables, peppers and cilantro! Add avocado and lime when serving for an absolutely delicious version of chicken soup that you will love!
Coctel de Camarones (Mexican Shrimp Cocktail)
This flavorful Coctel de Camarones (Mexican Shrimp Cocktail) is a delightfully fresh and tasty combination of shrimp, avocado, cucumber, tomatoes, onion, and jalapeno in a clam and tomato sauce! Serve as the perfect appetizer for your taco night, or as a light meal of it’s own!
Check out this recipe
We hope to have helped you decide on what to serve with your paella. If you enjoyed any of these recipes let us know in the comments below!
This flavorful Coctel de Camarones (Mexican Shrimp Cocktail) is a delightfully fresh and tasty combination of shrimp, avocado, cucumber, tomatoes, onion, and jalapeno in a clam and tomato sauce! Serve as the perfect appetizer for your taco night, or as a light meal of it’s own!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 3 reviews
What To Serve With Paella: Oven Garlic Bread (+More Great Recipes!)
For what to serve with paella, check out this list of the best side dishes to compliment this flavor-packed Spanish dish! Whether you choose chicken, seafood, rabbit, or a combination of meats, these recipes will pair with your paella no matter the protein!
Author | Angela
Servings: 8 servings Calories: 269kcal Prep 5 minutes Cooking 10 minutes Total Time 15 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 loaf French bread (or Italian or baguette)▢ ½ cup butter (1 stick unsalted)▢ 2 tablespoon garlic powder▢ ½ cup Parmesan cheese (optional)
InstructionsPreheat your oven to 350°F (175°C).Cut your french bread in half down the length of the loaf.1 loaf French breadIn a small bowl combine the butter, garlic powder, and optional Parmesan until nice and creamy.½ cup butter, 2 tablespoon garlic powder, ½ cup Parmesan cheeseSpread the garlic butter mixture evenly on to each of the sides of the bread.Method 1: Crispy Garlic BreadPlace bread onto a baking sheet each side facing upward in the center of the oven—Bake at 350°F (175°C) for 10 minutes or until golden and crispy.Remove from oven and slice, serve and enjoy!Method 2: Soft Garlic BreadPlace the two buttered sides back together. Wrap completely in aluminum foil. Place directly in the center of the oven and bake at 350°F (175°C) for 10 minutes.Remove from the oven and carefully remove the foil and slice, serve, and enjoy! Equipment You May NeedAluminum FoilBread KnifeCutting Board NutritionCalories: 269kcal (13%) | Carbohydrates: 28g (9%) | Protein: 8g (16%) | Fat: 14g (22%) | Saturated Fat: 9g (56%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 35mg (12%) | Sodium: 494mg (21%) | Potassium: 92mg (3%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 403IU (8%) | Vitamin C: 1mg (1%) | Calcium: 105mg (11%) | Iron: 2mg (11%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best side dishes for paella dinners, Oven Garlic Bread, What To Serve With Paella Course Appetizers, Side DishCuisine American
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Love This Recipe?Click On A Star To Rate It!
5 from 3 reviews
What To Serve With Paella: Oven Garlic Bread (+More Great Recipes!)
Author | Angela
Servings: 8 servings
Calories: 269kcal
Prep 5 minutes
Cooking 10 minutes
Total Time 15 minutes
Ingredients US CustomaryMetric1x2x3x▢ 1 loaf French bread (or Italian or baguette)▢ ½ cup butter (1 stick unsalted)▢ 2 tablespoon garlic powder▢ ½ cup Parmesan cheese (optional)
InstructionsPreheat your oven to 350°F (175°C).Cut your french bread in half down the length of the loaf.1 loaf French breadIn a small bowl combine the butter, garlic powder, and optional Parmesan until nice and creamy.½ cup butter, 2 tablespoon garlic powder, ½ cup Parmesan cheeseSpread the garlic butter mixture evenly on to each of the sides of the bread.Method 1: Crispy Garlic BreadPlace bread onto a baking sheet each side facing upward in the center of the oven—Bake at 350°F (175°C) for 10 minutes or until golden and crispy.Remove from oven and slice, serve and enjoy!Method 2: Soft Garlic BreadPlace the two buttered sides back together. Wrap completely in aluminum foil. Place directly in the center of the oven and bake at 350°F (175°C) for 10 minutes.Remove from the oven and carefully remove the foil and slice, serve, and enjoy!
Equipment You May NeedAluminum FoilBread KnifeCutting Board
Nutrition
Calories: 269kcal (13%) | Carbohydrates: 28g (9%) | Protein: 8g (16%) | Fat: 14g (22%) | Saturated Fat: 9g (56%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 35mg (12%) | Sodium: 494mg (21%) | Potassium: 92mg (3%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 403IU (8%) | Vitamin C: 1mg (1%) | Calcium: 105mg (11%) | Iron: 2mg (11%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Appetizers, Side DishCuisine American
US CustomaryMetric
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
