Jump to Recipe If you want to know what to serve with pork ribs this summer, look no further than this list of fabulous side dishes! There are a few comfort food classics as well as some vegetable sides and lighter options. Whether you prefer your ribs baked, grilled, or smoked, these are the best recipes to serve with pork ribs! The Best Sides for Pork Ribs If you are thinking of serving up some juicy pork ribs at the next get-together but aren’t sure what to serve with them, you’ve come to the right place! Below are some of the very best side dishes to serve with pork ribs any time of year. From fresh and fruity to downhome Southern comfort food, there are plenty of recipes to choose from. While your ribs may be the star of the show, these side dishes will be just as popular!
Jump to:The Best Sides for Pork Ribs
Baked Potatoes
Baked Beans with Ground Beef and Bacon
Southern Coleslaw
Roasted Green Beans
Mexican Corn Fritters
Loaded Baked Potato Salad
Creamed Corn Cornbread
Polenta
Fresh Fruit Salad
Garlic Red Skin Mashed Potatoes
Cucumber Vinegar Salad
Hawaiian Macaroni Salad
Southern Baked Mac and Cheese
Smoked Corn on the Cob
Black Eyed Peas with Collard Greens 📋 Recipe
Baked Potatoes Ribs of any sort served with a loaded baked potato is always a safe bet. You can’t go wrong with this classic BBQ side dish because it is so easily customizable! Try my fantastically flavorful smoked baked potato or check out my baked potato bar for more ideas!
Microwave Baked Potato
A microwave baked potato you can make in a matter of minutes, complete with all of your favorite toppings! Done in less than 4 minutes. This method is so easy, and it produces a perfectly fluffy potato every time!
Check out this recipe
- Baked Beans with Ground Beef and Bacon Baked beans with ground beef and bacon are a standard side dish at cookouts, camping trips, and backyard BBQs everywhere. Even if you are cooking inside, these beans will go perfectly with your pork ribs.
Baked Beans with Ground Beef and Bacon
Baked beans with ground beef and bacon are a satisfying side dish for BBQ dinners and cookouts! Baked beans are made sweet with brown sugar. They are made even better with added smoky flavors from hickory-smoked bacon and liquid smoke!!
Check out this recipe
- Southern Coleslaw Southern coleslaw is a quick and easy side dish you can serve with your ribs any time of year! The creamy dressing and cool, crisp veggies are particularly refreshing in the summertime.
Southern Coleslaw
Southern coleslaw is a classic quick and easy side dish with crunchy veggies that are tossed with a flavorful, creamy dressing! It’s the perfect addition to sandwiches, tacos, fried fish, and so much more. This Southern coleslaw isn’t just for the summertime—it’s great for anytime you want a quick, delicious side!
Check out this recipe
- Roasted Green Beans If you are looking to add some veggies to your spread, these roasted green beans couldn’t be easier. Just add a little butter and lemon juice and this might be your new favorite way to make green beans.
Roasted Green Beans
Roasted green beans are an easy-to-make side dish that are super versatile and practically effortless to get on the table for family meals! Plus, they’re equally wonderful alongside holiday main dishes!
Check out this recipe
- Mexican Corn Fritters You may not see Mexican corn fritters alongside a rack of ribs very often, but that’s just because people haven’t caught on yet. They are slightly spicy (or more if you prefer) with a subtle sweetness from the corn kernels.
Mexican Corn Fritters
These easy Mexican Corn Fritters can be made as spicy as you like! The only problem will be how to divide them up for all to enjoy!
Check out this recipe
- Loaded Baked Potato Salad What is a BBQ without someone bringing a delicious bowl potato salad? Let that someone be you with this this loaded baked potato salad full of all your favorite potato toppings!
Loaded Baked Potato Salad
My creamy loaded baked potato salad includes all of your favorite baked potato toppings mixed together, and it’s so easy to make! This potato salad makes for a wonderful summer side dish, but you can serve it year-round and you won’t hear any complaints!
Check out this recipe
- Creamed Corn Cornbread Cornbread is tasty but cornbread with creamed corn mixed in is downright delicious! A little honey adds just enough sweetness to keep you coming back for another piece.
Creamed Corn Cornbread
Once you try this easy creamed corn cornbread recipe you will want to make cornbread without using a cornbread mix from here on out! The canned creamed corn, butter, and a touch of honey give it plenty of sweetness while the bits of corn throughout the fluffy bread add great texture. This creamed corn cornbread is a must-try side dish this summer!
Check out this recipe
- Polenta If you’re tired of rice and potatoes, give polenta a try! This Parmesan polenta can be served as-is or you can add some delicious toppings!
Polenta (Best Easy, Creamy Recipe)
This polenta recipe is so versatile, you can use it as a side dish or load it with tasty toppings and serve it as the main course! It is wonderfully creamy and it is a great alternative side dish for rice or pasta. Perfect for serving with lamb, pork, chicken, veal, or veggies, this basic polenta with Parmesan is an easy recipe you will want to add to your weekly rotation!
Check out this recipe
- Fresh Fruit Salad If you are having a summertime get-together, a fruit salad made with fresh fruit is always a hit! It makes a simple side dish or refreshing appetizer!
Fruit Salad
If you’re looking for the best fresh fruit salad, this easy recipe is one you’ll want to make time and time again! Full of grapes, nectarines, banana, mango, kiwi, strawberries, oranges, and pineapple, it is incredibly bright and refreshing! This fresh fruit salad features a made-from-scratch honey citrus fruit sauce that just screams summertime!
Check out this recipe
- Garlic Red Skin Mashed Potatoes Some rustic garlic red skin mashed potatoes are right at home next to a few juicy pork ribs. These potatoes are so delicious, you won’t even need gravy.
Red Skin Mashed Potatoes Recipe
Red skin mashed potatoes with roasted garlic and cream cheese are a classic holiday side dish and a staple for great family meals! The smooth, rich potatoes still have a few lumps to enjoy all of the wonderful textures of your red potatoes. If you’re feeling the need for delicious mashed potatoes, then this dish is your next obsession!
Check out this recipe
- Cucumber Vinegar Salad Cucumber vinegar salad is a great light side to serve with any meaty main course like ribs. It is both tangy and sweet while being totally refreshing!
Cucumber Vinegar Salad
This delightfully refreshing cucumber vinegar salad with dill makes a perfect light appetizer or side for any meal! This salad is nice and crisp with the perfect combination of tangy and sweet- it doesn’t get any better!
Check out this recipe
- Hawaiian Macaroni Salad You are almost guaranteed to find a chilled pasta salad at any BBQ, so switch things up with this Hawaiian version! Hawaiian macaroni salad is tangy, sweet, and savory all at the same time!
Hawaiian Macaroni Salad
Hawaiian macaroni salad is a delectable side dish that includes chilled pasta, mayonnaise, vinegar, and pineapple juice! This popular pasta salad is the perfect blend of sweet, tangy, and savory. Bring it to your next barbecue, potluck, or picnic and it’s sure to be a new favorite!
Check out this recipe
- Southern Baked Mac and Cheese Of all the ways to make mac and cheese, Southern baked mac and cheese is one of the most delicious. It’s extra rich and creamy because it requires at least 3 (or more) different cheeses!
Southern Baked Macaroni and Cheese
This absolutely delicious Southern Baked Macaroni and Cheese is wonderfully creamy and extra cheesy! Made with a minimum of three cheeses to make the best ever mac and cheese that is sure to be a family favorite!!
Check out this recipe
- Smoked Corn on the Cob Smoking corn on the cob adds a depth of flavor to the corn that you can’t get on the grill or in the oven. It’s an easy, inexpensive side dish that packs a lot of incredible smoky flavor!
Smoked Corn On The Cob
This is the best smoked corn on the cob and it’s so easy to make that even a beginner will have no problem with this recipe! Toss it in your Traeger, or any other smoker, and forget about it until it’s time to slather it in some seasoned butter and dig in. Smoked corn on the cob will be your new favorite way to enjoy corn!
Check out this recipe
- Black Eyed Peas with Collard Greens Black eyed peas with collard greens is Southern comfort food at its finest. It’s easy to make and goes perfectly with pork because there is ham in it already!
Black Eyed Peas with Collard Greens and Ham
Simple, classic black-eyed peas and collard greens are an amazing Southern comfort dinner that is sure to please everyone! It’s rich, full of flavor, and so easy to make – you’ll want to whip up this dish all the time!
Check out this recipe
We hope these recipes gave you a few delicious dinner ideas! Let us know what you are serving with your pork ribs in the comment section below!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 1 review
What To Serve With Pork Ribs: Baked Potato Bar (+More Great Side Dishes!)
If you want to know what to serve with pork ribs this summer, look no further than this list of fabulous side dishes! There are a few comfort food classics as well as some vegetable sides and lighter options. Whether you prefer your ribs baked, grilled, or smoked, these are the best recipes to serve with pork ribs!
Author | Angela
Servings: 8 potatoes Calories: 587kcal Prep 10 minutes Cooking 45 minutes Total Time 55 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 8 medium russet potatoes (washed)▢ 1 ½ tablespoon olive oil▢ salt & pepper (to taste)▢ ¼ cup butter▢ 1 cup green onions (or chives, chopped)▢ ½ lb bacon (cooked and crumbled)▢ 12 oz sour cream▢ 2 large beefsteak tomatoes (chopped)▢ 2 cups sharp cheddar (shredded)▢ 2 cups broccoli (steamed)Optional▢ pulled pork▢ BBQ sauce▢ grilled chicken (diced)▢ taco meat▢ cheese sauce (or queso)▢ guacamole▢ canned black beans (rinsed)▢ corn (canned, or frozen and thawed)▢ pico de gallo▢ salsa▢ cilantro (fresh, chopped)▢ chili▢ bell peppers & onions (sauteed)▢ ranch dressing▢ cooked ham (diced)▢ alfredo sauce
InstructionsPreheat your oven to 400°F (205°C). Use a fork to poke a few sets of holes in each washed potato and drizzle them with olive oil. Sprinkle with salt & pepper to taste.8 medium russet potatoes, 1 ½ tablespoon olive oil, salt & pepperBake potatoes in the oven for 45 minutes to 1 hour, or until they are soft all the way through and a fork can pierce them easily. Remove them from the oven and slice each potato down the middle.Wrap potatoes in foil to keep them warm until ready to serve. Set up a buffet station with plates, silverware, napkins, serving utensils, and toppings neatly arranged in a way that is easily accessible for guests.¼ cup butter, 1 cup green onions, ½ lb bacon, 12 oz sour cream, 2 large beefsteak tomatoes, 2 cups sharp cheddar, 2 cups broccoli, pulled pork, BBQ sauce, grilled chicken, taco meat, cheese sauce, guacamole, canned black beans, corn, pico de gallo, salsa, cilantro, chili, bell peppers & onions, ranch dressingUse hot plates or a crockpot to keep hot toppings hot. Keep chilled toppings in the fridge until ready to serve. Label toppings, if desired, and let guests build their own potatoes to their liking. Equipment You May NeedBaking SheetAluminum FoilChef’s Knife Notes If desired, you can set up some suggestion cards of topping combinations for anyone who isn’t sure what they should put in their baked potato. Offer cutlery and plates first on the buffet table, then the potatoes, then the large volume toppings (like meat), then the remaining toppings. That way guests can follow the natural order of how they would load their potato and it prevents crowding. Serving the toppings from containers with lids will help with easy clean-up. Nutritional values are estimated and do not include optional toppings.
NutritionCalories: 587kcal (29%) | Carbohydrates: 47g (16%) | Protein: 17g (34%) | Fat: 38g (58%) | Saturated Fat: 18g (113%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 87mg (29%) | Sodium: 411mg (18%) | Potassium: 1329mg (38%) | Fiber: 5g (21%) | Sugar: 6g (7%) | Vitamin A: 1712IU (34%) | Vitamin C: 47mg (57%) | Calcium: 302mg (30%) | Iron: 3mg (17%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Baked Potato Bar, best side dishes for pork ribs, What to serve with pork ribs Course Baked Potato Bar, Main Dish, Side DishCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
If you want to know what to serve with pork ribs this summer, look no further than this list of fabulous side dishes! There are a few comfort food classics as well as some vegetable sides and lighter options. Whether you prefer your ribs baked, grilled, or smoked, these are the best recipes to serve with pork ribs!
The Best Sides for Pork Ribs
If you are thinking of serving up some juicy pork ribs at the next get-together but aren’t sure what to serve with them, you’ve come to the right place! Below are some of the very best side dishes to serve with pork ribs any time of year.
From fresh and fruity to downhome Southern comfort food, there are plenty of recipes to choose from. While your ribs may be the star of the show, these side dishes will be just as popular!
1. Baked Potatoes
Ribs of any sort served with a loaded baked potato is always a safe bet. You can’t go wrong with this classic BBQ side dish because it is so easily customizable!
Try my fantastically flavorful smoked baked potato or check out my baked potato bar for more ideas!
Microwave Baked Potato
A microwave baked potato you can make in a matter of minutes, complete with all of your favorite toppings! Done in less than 4 minutes. This method is so easy, and it produces a perfectly fluffy potato every time!
Check out this recipe
2. Baked Beans with Ground Beef and Bacon
Baked beans with ground beef and bacon are a standard side dish at cookouts, camping trips, and backyard BBQs everywhere. Even if you are cooking inside, these beans will go perfectly with your pork ribs.
A microwave baked potato you can make in a matter of minutes, complete with all of your favorite toppings! Done in less than 4 minutes. This method is so easy, and it produces a perfectly fluffy potato every time!
Baked Beans with Ground Beef and Bacon
Baked beans with ground beef and bacon are a satisfying side dish for BBQ dinners and cookouts! Baked beans are made sweet with brown sugar. They are made even better with added smoky flavors from hickory-smoked bacon and liquid smoke!!
Check out this recipe
3. Southern Coleslaw
Southern coleslaw is a quick and easy side dish you can serve with your ribs any time of year! The creamy dressing and cool, crisp veggies are particularly refreshing in the summertime.
Baked beans with ground beef and bacon are a satisfying side dish for BBQ dinners and cookouts! Baked beans are made sweet with brown sugar. They are made even better with added smoky flavors from hickory-smoked bacon and liquid smoke!!
Southern Coleslaw
Southern coleslaw is a classic quick and easy side dish with crunchy veggies that are tossed with a flavorful, creamy dressing! It’s the perfect addition to sandwiches, tacos, fried fish, and so much more. This Southern coleslaw isn’t just for the summertime—it’s great for anytime you want a quick, delicious side!
Check out this recipe
4. Roasted Green Beans
If you are looking to add some veggies to your spread, these roasted green beans couldn’t be easier. Just add a little butter and lemon juice and this might be your new favorite way to make green beans.
Southern coleslaw is a classic quick and easy side dish with crunchy veggies that are tossed with a flavorful, creamy dressing! It’s the perfect addition to sandwiches, tacos, fried fish, and so much more. This Southern coleslaw isn’t just for the summertime—it’s great for anytime you want a quick, delicious side!
Roasted Green Beans
Roasted green beans are an easy-to-make side dish that are super versatile and practically effortless to get on the table for family meals! Plus, they’re equally wonderful alongside holiday main dishes!
Check out this recipe
5. Mexican Corn Fritters
You may not see Mexican corn fritters alongside a rack of ribs very often, but that’s just because people haven’t caught on yet. They are slightly spicy (or more if you prefer) with a subtle sweetness from the corn kernels.
Roasted green beans are an easy-to-make side dish that are super versatile and practically effortless to get on the table for family meals! Plus, they’re equally wonderful alongside holiday main dishes!
Mexican Corn Fritters
These easy Mexican Corn Fritters can be made as spicy as you like! The only problem will be how to divide them up for all to enjoy!
Check out this recipe
6. Loaded Baked Potato Salad
What is a BBQ without someone bringing a delicious bowl potato salad? Let that someone be you with this this loaded baked potato salad full of all your favorite potato toppings!
These easy Mexican Corn Fritters can be made as spicy as you like! The only problem will be how to divide them up for all to enjoy!
Loaded Baked Potato Salad
My creamy loaded baked potato salad includes all of your favorite baked potato toppings mixed together, and it’s so easy to make! This potato salad makes for a wonderful summer side dish, but you can serve it year-round and you won’t hear any complaints!
Check out this recipe
7. Creamed Corn Cornbread
Cornbread is tasty but cornbread with creamed corn mixed in is downright delicious! A little honey adds just enough sweetness to keep you coming back for another piece.
My creamy loaded baked potato salad includes all of your favorite baked potato toppings mixed together, and it’s so easy to make! This potato salad makes for a wonderful summer side dish, but you can serve it year-round and you won’t hear any complaints!
Creamed Corn Cornbread
Once you try this easy creamed corn cornbread recipe you will want to make cornbread without using a cornbread mix from here on out! The canned creamed corn, butter, and a touch of honey give it plenty of sweetness while the bits of corn throughout the fluffy bread add great texture. This creamed corn cornbread is a must-try side dish this summer!
Check out this recipe
8. Polenta
If you’re tired of rice and potatoes, give polenta a try! This Parmesan polenta can be served as-is or you can add some delicious toppings!
Once you try this easy creamed corn cornbread recipe you will want to make cornbread without using a cornbread mix from here on out! The canned creamed corn, butter, and a touch of honey give it plenty of sweetness while the bits of corn throughout the fluffy bread add great texture. This creamed corn cornbread is a must-try side dish this summer!
Polenta (Best Easy, Creamy Recipe)
This polenta recipe is so versatile, you can use it as a side dish or load it with tasty toppings and serve it as the main course! It is wonderfully creamy and it is a great alternative side dish for rice or pasta. Perfect for serving with lamb, pork, chicken, veal, or veggies, this basic polenta with Parmesan is an easy recipe you will want to add to your weekly rotation!
Check out this recipe
9. Fresh Fruit Salad
If you are having a summertime get-together, a fruit salad made with fresh fruit is always a hit! It makes a simple side dish or refreshing appetizer!
This polenta recipe is so versatile, you can use it as a side dish or load it with tasty toppings and serve it as the main course! It is wonderfully creamy and it is a great alternative side dish for rice or pasta. Perfect for serving with lamb, pork, chicken, veal, or veggies, this basic polenta with Parmesan is an easy recipe you will want to add to your weekly rotation!
Fruit Salad
If you’re looking for the best fresh fruit salad, this easy recipe is one you’ll want to make time and time again! Full of grapes, nectarines, banana, mango, kiwi, strawberries, oranges, and pineapple, it is incredibly bright and refreshing! This fresh fruit salad features a made-from-scratch honey citrus fruit sauce that just screams summertime!
Check out this recipe
10. Garlic Red Skin Mashed Potatoes
Some rustic garlic red skin mashed potatoes are right at home next to a few juicy pork ribs. These potatoes are so delicious, you won’t even need gravy.
If you’re looking for the best fresh fruit salad, this easy recipe is one you’ll want to make time and time again! Full of grapes, nectarines, banana, mango, kiwi, strawberries, oranges, and pineapple, it is incredibly bright and refreshing! This fresh fruit salad features a made-from-scratch honey citrus fruit sauce that just screams summertime!
Red Skin Mashed Potatoes Recipe
Red skin mashed potatoes with roasted garlic and cream cheese are a classic holiday side dish and a staple for great family meals! The smooth, rich potatoes still have a few lumps to enjoy all of the wonderful textures of your red potatoes. If you’re feeling the need for delicious mashed potatoes, then this dish is your next obsession!
Check out this recipe
11. Cucumber Vinegar Salad
Cucumber vinegar salad is a great light side to serve with any meaty main course like ribs. It is both tangy and sweet while being totally refreshing!
Red skin mashed potatoes with roasted garlic and cream cheese are a classic holiday side dish and a staple for great family meals! The smooth, rich potatoes still have a few lumps to enjoy all of the wonderful textures of your red potatoes. If you’re feeling the need for delicious mashed potatoes, then this dish is your next obsession!
Cucumber Vinegar Salad
This delightfully refreshing cucumber vinegar salad with dill makes a perfect light appetizer or side for any meal! This salad is nice and crisp with the perfect combination of tangy and sweet- it doesn’t get any better!
Check out this recipe
12. Hawaiian Macaroni Salad
You are almost guaranteed to find a chilled pasta salad at any BBQ, so switch things up with this Hawaiian version! Hawaiian macaroni salad is tangy, sweet, and savory all at the same time!
This delightfully refreshing cucumber vinegar salad with dill makes a perfect light appetizer or side for any meal! This salad is nice and crisp with the perfect combination of tangy and sweet- it doesn’t get any better!
Hawaiian Macaroni Salad
Hawaiian macaroni salad is a delectable side dish that includes chilled pasta, mayonnaise, vinegar, and pineapple juice! This popular pasta salad is the perfect blend of sweet, tangy, and savory. Bring it to your next barbecue, potluck, or picnic and it’s sure to be a new favorite!
Check out this recipe
13. Southern Baked Mac and Cheese
Of all the ways to make mac and cheese, Southern baked mac and cheese is one of the most delicious. It’s extra rich and creamy because it requires at least 3 (or more) different cheeses!
Hawaiian macaroni salad is a delectable side dish that includes chilled pasta, mayonnaise, vinegar, and pineapple juice! This popular pasta salad is the perfect blend of sweet, tangy, and savory. Bring it to your next barbecue, potluck, or picnic and it’s sure to be a new favorite!
Southern Baked Macaroni and Cheese
This absolutely delicious Southern Baked Macaroni and Cheese is wonderfully creamy and extra cheesy! Made with a minimum of three cheeses to make the best ever mac and cheese that is sure to be a family favorite!!
Check out this recipe
14. Smoked Corn on the Cob
Smoking corn on the cob adds a depth of flavor to the corn that you can’t get on the grill or in the oven. It’s an easy, inexpensive side dish that packs a lot of incredible smoky flavor!
This absolutely delicious Southern Baked Macaroni and Cheese is wonderfully creamy and extra cheesy! Made with a minimum of three cheeses to make the best ever mac and cheese that is sure to be a family favorite!!
Smoked Corn On The Cob
This is the best smoked corn on the cob and it’s so easy to make that even a beginner will have no problem with this recipe! Toss it in your Traeger, or any other smoker, and forget about it until it’s time to slather it in some seasoned butter and dig in. Smoked corn on the cob will be your new favorite way to enjoy corn!
Check out this recipe
15. Black Eyed Peas with Collard Greens
Black eyed peas with collard greens is Southern comfort food at its finest. It’s easy to make and goes perfectly with pork because there is ham in it already!
This is the best smoked corn on the cob and it’s so easy to make that even a beginner will have no problem with this recipe! Toss it in your Traeger, or any other smoker, and forget about it until it’s time to slather it in some seasoned butter and dig in. Smoked corn on the cob will be your new favorite way to enjoy corn!
Black Eyed Peas with Collard Greens and Ham
Simple, classic black-eyed peas and collard greens are an amazing Southern comfort dinner that is sure to please everyone! It’s rich, full of flavor, and so easy to make – you’ll want to whip up this dish all the time!
Check out this recipe
We hope these recipes gave you a few delicious dinner ideas! Let us know what you are serving with your pork ribs in the comment section below!
Simple, classic black-eyed peas and collard greens are an amazing Southern comfort dinner that is sure to please everyone! It’s rich, full of flavor, and so easy to make – you’ll want to whip up this dish all the time!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 1 review
What To Serve With Pork Ribs: Baked Potato Bar (+More Great Side Dishes!)
If you want to know what to serve with pork ribs this summer, look no further than this list of fabulous side dishes! There are a few comfort food classics as well as some vegetable sides and lighter options. Whether you prefer your ribs baked, grilled, or smoked, these are the best recipes to serve with pork ribs!
Author | Angela
Servings: 8 potatoes Calories: 587kcal Prep 10 minutes Cooking 45 minutes Total Time 55 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 8 medium russet potatoes (washed)▢ 1 ½ tablespoon olive oil▢ salt & pepper (to taste)▢ ¼ cup butter▢ 1 cup green onions (or chives, chopped)▢ ½ lb bacon (cooked and crumbled)▢ 12 oz sour cream▢ 2 large beefsteak tomatoes (chopped)▢ 2 cups sharp cheddar (shredded)▢ 2 cups broccoli (steamed)Optional▢ pulled pork▢ BBQ sauce▢ grilled chicken (diced)▢ taco meat▢ cheese sauce (or queso)▢ guacamole▢ canned black beans (rinsed)▢ corn (canned, or frozen and thawed)▢ pico de gallo▢ salsa▢ cilantro (fresh, chopped)▢ chili▢ bell peppers & onions (sauteed)▢ ranch dressing▢ cooked ham (diced)▢ alfredo sauce
InstructionsPreheat your oven to 400°F (205°C). Use a fork to poke a few sets of holes in each washed potato and drizzle them with olive oil. Sprinkle with salt & pepper to taste.8 medium russet potatoes, 1 ½ tablespoon olive oil, salt & pepperBake potatoes in the oven for 45 minutes to 1 hour, or until they are soft all the way through and a fork can pierce them easily. Remove them from the oven and slice each potato down the middle.Wrap potatoes in foil to keep them warm until ready to serve. Set up a buffet station with plates, silverware, napkins, serving utensils, and toppings neatly arranged in a way that is easily accessible for guests.¼ cup butter, 1 cup green onions, ½ lb bacon, 12 oz sour cream, 2 large beefsteak tomatoes, 2 cups sharp cheddar, 2 cups broccoli, pulled pork, BBQ sauce, grilled chicken, taco meat, cheese sauce, guacamole, canned black beans, corn, pico de gallo, salsa, cilantro, chili, bell peppers & onions, ranch dressingUse hot plates or a crockpot to keep hot toppings hot. Keep chilled toppings in the fridge until ready to serve. Label toppings, if desired, and let guests build their own potatoes to their liking. Equipment You May NeedBaking SheetAluminum FoilChef’s Knife Notes If desired, you can set up some suggestion cards of topping combinations for anyone who isn’t sure what they should put in their baked potato. Offer cutlery and plates first on the buffet table, then the potatoes, then the large volume toppings (like meat), then the remaining toppings. That way guests can follow the natural order of how they would load their potato and it prevents crowding. Serving the toppings from containers with lids will help with easy clean-up. Nutritional values are estimated and do not include optional toppings.
NutritionCalories: 587kcal (29%) | Carbohydrates: 47g (16%) | Protein: 17g (34%) | Fat: 38g (58%) | Saturated Fat: 18g (113%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 87mg (29%) | Sodium: 411mg (18%) | Potassium: 1329mg (38%) | Fiber: 5g (21%) | Sugar: 6g (7%) | Vitamin A: 1712IU (34%) | Vitamin C: 47mg (57%) | Calcium: 302mg (30%) | Iron: 3mg (17%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Baked Potato Bar, best side dishes for pork ribs, What to serve with pork ribs Course Baked Potato Bar, Main Dish, Side DishCuisine American
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Love This Recipe?Click On A Star To Rate It!
5 from 1 review
What To Serve With Pork Ribs: Baked Potato Bar (+More Great Side Dishes!)
Author | Angela
Servings: 8 potatoes
Calories: 587kcal
Prep 10 minutes
Cooking 45 minutes
Total Time 55 minutes
Ingredients US CustomaryMetric1x2x3x▢ 8 medium russet potatoes (washed)▢ 1 ½ tablespoon olive oil▢ salt & pepper (to taste)▢ ¼ cup butter▢ 1 cup green onions (or chives, chopped)▢ ½ lb bacon (cooked and crumbled)▢ 12 oz sour cream▢ 2 large beefsteak tomatoes (chopped)▢ 2 cups sharp cheddar (shredded)▢ 2 cups broccoli (steamed)Optional▢ pulled pork▢ BBQ sauce▢ grilled chicken (diced)▢ taco meat▢ cheese sauce (or queso)▢ guacamole▢ canned black beans (rinsed)▢ corn (canned, or frozen and thawed)▢ pico de gallo▢ salsa▢ cilantro (fresh, chopped)▢ chili▢ bell peppers & onions (sauteed)▢ ranch dressing▢ cooked ham (diced)▢ alfredo sauce
InstructionsPreheat your oven to 400°F (205°C). Use a fork to poke a few sets of holes in each washed potato and drizzle them with olive oil. Sprinkle with salt & pepper to taste.8 medium russet potatoes, 1 ½ tablespoon olive oil, salt & pepperBake potatoes in the oven for 45 minutes to 1 hour, or until they are soft all the way through and a fork can pierce them easily. Remove them from the oven and slice each potato down the middle.Wrap potatoes in foil to keep them warm until ready to serve. Set up a buffet station with plates, silverware, napkins, serving utensils, and toppings neatly arranged in a way that is easily accessible for guests.¼ cup butter, 1 cup green onions, ½ lb bacon, 12 oz sour cream, 2 large beefsteak tomatoes, 2 cups sharp cheddar, 2 cups broccoli, pulled pork, BBQ sauce, grilled chicken, taco meat, cheese sauce, guacamole, canned black beans, corn, pico de gallo, salsa, cilantro, chili, bell peppers & onions, ranch dressingUse hot plates or a crockpot to keep hot toppings hot. Keep chilled toppings in the fridge until ready to serve. Label toppings, if desired, and let guests build their own potatoes to their liking.
Equipment You May NeedBaking SheetAluminum FoilChef’s Knife
Notes If desired, you can set up some suggestion cards of topping combinations for anyone who isn’t sure what they should put in their baked potato. Offer cutlery and plates first on the buffet table, then the potatoes, then the large volume toppings (like meat), then the remaining toppings. That way guests can follow the natural order of how they would load their potato and it prevents crowding. Serving the toppings from containers with lids will help with easy clean-up. Nutritional values are estimated and do not include optional toppings.
Nutrition
Calories: 587kcal (29%) | Carbohydrates: 47g (16%) | Protein: 17g (34%) | Fat: 38g (58%) | Saturated Fat: 18g (113%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 87mg (29%) | Sodium: 411mg (18%) | Potassium: 1329mg (38%) | Fiber: 5g (21%) | Sugar: 6g (7%) | Vitamin A: 1712IU (34%) | Vitamin C: 47mg (57%) | Calcium: 302mg (30%) | Iron: 3mg (17%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Baked Potato Bar, Main Dish, Side DishCuisine American
US CustomaryMetric
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
