Jump to Recipe When you’re wondering what to serve with pork tenderloin to bring together an amazing family meal, look no further! There are so many tantalizing side dishes that pair exceptionally well with pork to create memorable dinners!
Pull everything you need together for an satisfying family meal every time! Slow-roasted pork tenderloin is a classic dish that goes well with a wide variety of side dishes. Not to mention, it’s spectacularly tasty any way you season it! Whether you’re serving it for a date night or a family dinner, I’m here to make it easy on you.
Jump to:Best Pork Tenderloin Side Dishes
- Red Skin Mashed Potatoes
- Dijon Roasted Brussel Sprouts
- Zucchini Squash Casserole
- Vermicelli Rice
- Roasted Peppers and Onions
- Roasted Yellow Squash
- Crockpot Green Beans and Potatoes
- Instant Pot Braised Red Cabbage
- Buttered Peas and Carrots
- Baked Bacon-Wrapped Asparagus
- Sauteed Green Beans
- Boiled Potatoes
- Instant Pot Buttered Cabbage
- Sauteed Onions
- Succotash
- Cucumber Vinegar Salad
- Crockpot Applesauce
- Cheesy Bacon Ranch Potatoes
- Steakhouse Creamed Spinach
- Dauphinoise Potatoes
- Baked Sweet Potatoes 😋 More Great Recipe Ideas 📋 Recipe
Best Pork Tenderloin Side Dishes Here is a flavorful list of some of my favorite side dishes to serve with pork tenderloin. From several different kinds of potatoes to applesauce, it covers a variety of recipes to suit all of your moods and cravings! Sweet, creamy, buttery, tart…these flavors will hit all of your taste buds and then some!
- Red Skin Mashed Potatoes You can never go wrong with a good old pot of mashed potatoes. Throw in some cream and cream cheese for a rich, smooth mash that will have you reaching for seconds. Add some butter and roasted garlic, and you’ll a match made in heaven with your roasted pork tenderloin! For the cheese-lovers in your life, you can even throw in some smoked cheddar or Parmesan for a little something extra!
Red Skin Mashed Potatoes Recipe
Red skin mashed potatoes with roasted garlic and cream cheese are a classic holiday side dish and a staple for great family meals! The smooth, rich potatoes still have a few lumps to enjoy all of the wonderful textures of your red potatoes. If you’re feeling the need for delicious mashed potatoes, then this dish is your next obsession!
Check out this recipe
- Dijon Roasted Brussel Sprouts Brussel sprouts are a noteworthy vegetable when you’re looking for a savory side dish to any pork dinner. Roasting vegetables brings out all their natural sweetness and flavor! When you combine that with some salty bacon and toss it all together with a sweet and tangy sauce made of brown sugar, Dijon mustard, balsamic vinegar, etc. you get magic. There are even some crushed red pepper flakes to give it a kick!
Roasted Brussels Sprouts with Bacon and Dijon Mustard Sauce
Super easy brussels sprouts with a delightfully tangy Dijon flavor!
Check out this recipe
- Zucchini Squash Casserole Zucchini squash casserole makes zucchini into a pan of buttery, cheesy deliciousness topped with Panko. It’s something everyone from the pickiest to the most adventurous eater in the family will appreciate. Italian herbs add an earthy blend to balance out the creaminess, making this a perfect side to have with pork tenderloin.
Zucchini Squash Casserole
This easy-to-make zucchini squash casserole is a flavorful combination of tender, tasty summer squash and creamy, cheesy sauce! Top it all off with crunchy Panko breadcrumbs for an incredible veggie side dish everyone loves!
Check out this recipe
- Vermicelli Rice Is it rice? Is it pasta? Who cares? It’s a simple, yet flavorful dish with salt and pine nuts that can complement practically any dish you can come up with! This neutral carb is anything but bland, and you’ll love serving your vermicelli rice with any pork tenderloin recipe!
Vermicelli Rice
Vermicelli rice is an amazingly popular Middle Eastern side dish that combines toasted vermicelli pasta with long-grain Basmati rice! The flavorful rice side dish is easy to make, extremely versatile, and intensely flavorful. You would never know it only has a few ingredients!
Check out this recipe
- Roasted Peppers and Onions For more of a southwestern flair, peppers and onions are an option as colorful as they are tasty! Throw some salt, pepper, paprika, and herbs on these crunchy veggies and roast them for 30 minutes. You’ll love the result! You could even slice up your pork tenderloins and serve them on tortillas with this mix!
Roasted Peppers & Onions
Roasted peppers and onions make a wonderful topping for sandwiches, hot dogs, or meaty main courses, but can also be enjoyed on their own! With the right herbs & spices and just 30 minutes in the oven, you can have a delicious vegetarian side dish that goes with just about anything!
Check out this recipe
- Roasted Yellow Squash I love a fresh yellow summer squash! It’s even better topped with some Parmesan cheese and roasted to perfection. In fact, squash is a great accompaniment to any meaty main dish. If you’re looking for something that’s going to taste amazing with your pork dinner, look no further!
Roasted Yellow Squash
My easy-to-make roasted yellow squash is an amazing side dish of fresh yellow summer squash with garlic powder and Parmesan cheese! Crookneck or straightneck yellow squash is sliced then roasted until tender and delicious! You’ll wonder why you ever made squash any other way!
Check out this recipe
- Crockpot Green Beans and Potatoes This dish combines green beans and potatoes with a savory broth, minced garlic, bacon, and onion for an easy, classic side dish. It’s filling enough to almost be a meal in itself, but it’s ideal for anyone who wants dinner on the table when they get back from work. Cook your pork tenderloin in the crockpot, too, for an even easier dinner everyone will love!
Crockpot Green Beans and Potatoes
Crockpot green beans and potatoes are a 3-step side dish jam-packed with flavor from savory chicken broth, garlic, and delicious bacon! This easy, hands-off green beans recipe takes everyone’s favorite vegetable and elevates it with the addition of perfectly tender potatoes!
Check out this recipe
- Instant Pot Braised Red Cabbage Pork really lends itself to being paired with sweet side dishes, especially those with apples, and this braised red cabbage is the perfect match! Cabbage is pressure cooked with apple cider vinegar, brown sugar, nutmeg, allspice, onion, and apple for a tender and mouth-watering vegetable side. I bet you don’t see this every day!
Instant Pot Braised Red Cabbage
This Instant Pot braised red cabbage is a classic German side dish, that goes great with bratwursts or any of your favorite German main dishes! Red cabbage, onion, and apples get cooked with an amazing sauce right in an Instant Pot, so it’s super easy and incredibly delicious!
Check out this recipe
- Buttered Peas and Carrots Keep it basic, or elevate this dish with optional add-ins. Vegetables with a butter sauce are amazing. Add some onions, herbs, broth, or honey to those peas and carrots, and it’s a whole new world! It’s yet another example of pairing pork tenderloin with a sweeter side. Experiment to find your favorite additions or keep things interesting by changing it up week to week.
Buttered Peas & Carrots
Tasty buttered peas & carrots are a classic vegetable side dish that can easily be made either on the stove or in the microwave! Sometimes the most simple recipes are the best, and this delicious combination of tender carrots and buttery sweet peas is one of those times!
Check out this recipe
- Baked Bacon-Wrapped Asparagus These beauties are excellent for impressing dinner guests or celebrating a special occasion. You can serve them up with any hearty main dish, but your tender pork medallion dinner is just made for this side! It takes a bit of work, but not only are bacon-wrapped asparagus spears a tasty mix of sweet, tangy, salty, and smoky, they look like you’ve had the meal catered! And there are only four ingredients! Just wrap, cook, and serve!
Baked Bacon Wrapped Asparagus
Everything tastes better with crispy, salty bacon, and this baked bacon-wrapped asparagus recipe proves it! These bacon-wrapped spears of asparagus make a wonderful gourmet appetizer or side dish with very little fuss!
Check out this recipe
- Sauteed Green Beans No blanching is needed for these tender-crisp green beans! Spring and summer bring all kinds of green vegetables, and garden-fresh options are always a good decision for my family, especially with hearty pork tenderloin. This green bean recipe is light and simple with just a bit of onion and garlic powder added to your sauté pan. Yum!
Sauteed Green Beans
It doesn’t get much easier than these delicious sauteed green beans, and they make a flavorful, healthy side dish! This simple recipe requires fresh green beans but there is no blanching required, and you will have perfectly tender-crisp green beans every time!
Check out this recipe
- Boiled Potatoes To get maximum flavor with minimum effort, try this boiled potato recipe! The key is flavoring the water they’re cooked in with salt, peppercorns, garlic, bay leaves, etc. In just 15 minutes, you’ll be ready to toss them with melted butter and serve. It’s perfect for picky eaters!
Boiled Potatoes
These incredibly easy-to-make boiled potatoes combine tender, tasty baby potatoes tossed with melted butter and seasoning staples! The short list of ingredients imparts maximum flavor with a practically effortless cooking method!
Check out this recipe
- Instant Pot Buttered Cabbage Instant Pots really are a fantastic way to cook cabbage! Just add the chopped cabbage, broth, butter, salt, and pepper into the inner pot and cook for 4 minutes. Could it get any easier? I really don’t think so. Buttery, tender cabbage will definitely become a regular dish in the lineup with any pork dinner!
Instant Pot Buttered Cabbage
My easy 4-ingredient Instant Pot Buttered Cabbage is a delicious side dish you’ll want to make again and again! A pressure cooker is my favorite way to make tender, buttery cabbage in a jiffy!
Check out this recipe
- Sauteed Onions Cover your pork tenderloin with sauteed onions for an extra delicious main course. All you need is a little oil, salt, pepper, and patience. The key is to sauté for 10 whole minutes. Sometimes that feels like an eternity, but the results are worth the wait!
Sauteed Onions
Sauteed onions have a flavor that is ever-so-slightly sweet when cooked correctly, and they can be used to elevate almost any main course! With just 3 ingredients, you can have delicious sauteed onions to top your burgers, for fajitas, as a side dish, and so much more!
Check out this recipe
- Succotash If your introduction to succotash was from the Looney Tunes cartoons, you’re in for a surprise! This traditional Native American dish turned southern staple is a delightful combination of sweet corn, butter beans, bacon, bell peppers, and onions. Mixed up with a bit of garlic, oregano, and paprika it’s a nutritious and filling side. With lots of ways to personalize the dish, everyone will walk away from the dinner table satisfied.
Succotash (with Butter Beans & Bacon)
This quick and easy succotash with bacon and butter beans is the hearty vegetable side dish that you need in your life! It’s a crowd-pleasing Southern staple that’s perfect for pairing with a wide variety of meaty mains for amazing family dinners!
Check out this recipe
- Cucumber Vinegar Salad Cucumber vinegar salad is a light, tart addition to a lunch or dinner. It’s packed full of fresh veggies and herbs! This crunchy, sweet, and chilled dish is ideal for a picnic on a warm summer afternoon. The sweetness of the sugar dissolved in the tangy white wine vinegar amplifies the flavor of the cucumbers. It’s an ideal option when you’re making a heavier, rich pork tenderloin dish.
Cucumber Vinegar Salad
This delightfully refreshing cucumber vinegar salad with dill makes a perfect light appetizer or side for any meal! This salad is nice and crisp with the perfect combination of tangy and sweet- it doesn’t get any better!
Check out this recipe
- Crockpot Applesauce Pork chops and apple sauce! For some reason, apples and pork go together like peas and carrots. 🙂 It just works. This tasty homemade applesauce is exactly what you need for your pork dinner! With just a few ingredients—apples, water, lemon juice, and cinnamon—this is a simple yet flavorful way to add fruit to your meal. And as an added bonus, it’s very family-friendly.
Crock Pot Applesauce
This incredibly easy-to-make Crock Pot Applesauce combines apples with only a few ingredients for the best ever homemade applesauce! All you need is your crockpot, some apples, water, lemon juice, and cinnamon plus a few spare minutes for washing and slicing your apples (because peeling is totally optional)!
Check out this recipe
- Cheesy Bacon Ranch Potatoes Cheesy bacon ranch potatoes are as indulgent as it gets! If you’re looking to hit that comfort food zone, cheddar, salty bacon, and onions are a great start. Add some cream cheese for an intensely rich finish. This incredibly easy-to-make potato side dish is an amazing part of any pork dinner!
Cheesy Bacon Ranch Potatoes
My cheesy bacon ranch potatoes are one of my favorite easy potato side dishes, and once you try them you’ll realize what you’ve been missing! Chunks of potato are baked until fork-tender then mixed with an irresistible combination of sour cream, cheese, and crispy bacon- it’s as delicious as it sounds!
Check out this recipe
- Steakhouse Creamed Spinach Here’s another decadent choice. Steakhouse creamed spinach is loaded with creamy, cheesy goodness! Between mozzarella, cream cheese, half and half, and Parmesan, the 1-pound of spinach is only half of the dish. There’s garlic, butter, onions, and even a hint of nutmeg to enhance the rich taste of this dish. It’s an amazing part of a pork tenderloin dinner, served on the side with some bread or a baked potato.
Steakhouse Creamed Spinach
Steakhouse creamed spinach is one of my all-time favorite sides because it’s rich, creamy, and so easy to make! Spinach is coated in a creamy sauce loaded with mozzarella, cream cheese, and Parmesan – it’s perfect for Sunday dinner, date night, or anytime you want an amazing side!
Check out this recipe
- Dauphinoise Potatoes If you can’t already tell, I’m a big fan of potatoes with pork. Anyway you cook potatoes, they end up being delicious with most main dishes! Dauphinoise is no exception. These are a classic French potato dish similar to au gratin, covering thinly sliced potatoes with a creamy, cheesy sauce and garlic butter. The tender, baked potatoes are always amazing with a pork dinner!
Dauphinoise Potatoes (Cheesy Potatoes Gratin Dauphinoise)
Dauphinoise potatoes are simple and cheesy thin-sliced potatoes layered with cream, butter, and cheese for an incredible side dish! This easy potato dish is so elegant and beautiful, it almost looks too good to eat! The flavor is so mouthwateringly delicious, you’ll never want to make potatoes another way!
Check out this recipe
- Baked Sweet Potatoes A simple baked sweet potato with some butter, salt, and pepper is an easy side that will add tons of color and flavor to your pork dinner. They’re quick and easy to make, and they’re a hearty side dish to serve with your meal!
Baked Sweet Potatoes
Super easy, healthy sweet potatoes are a delicious and versatile side dish that bakes to fluffy perfection in your oven! Serve them sweet or savory—it’s up to you! However you decide to make them, they’re certain to be amazing!
Check out this recipe
Did you try out some of our tasty side dishes with your pork tenderloin? Be sure to leave a comment below and let us know what your favorites are! 😋 More Great Recipe Ideas What To Serve With Baked SpaghettiWhat To Serve With Cajun ShrimpPumpkin RecipesButtermilk RecipesWhat To Serve With Ribeye Steak
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What To Serve With Pork Tenderloin: Cheesy Bacon Ranch Potatoes (+More Great Recipes!)
When you’re wondering what to serve with pork tenderloin to bring together an amazing family meal, look no further! There are so many tantalizing side dishes that pair exceptionally well with pork to create memorable dinners!
Author | Angela
Servings: 8 servings Calories: 447kcal Prep 5 minutes Cooking 1 hour Total Time 1 hour 5 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 3 lbs russet potatoes (washed and cubed - peeling optional)▢ 4 tablespoon olive oil (extra virgin)▢ ½ tablespoon dried minced onion (or ½ cup finely diced white or yellow onion)▢ ½ teaspoon each, salt & pepper (to taste)▢ 6 slices bacon (crisped and crumbled or chopped)▢ ⅔ cup sour cream (or Greek yogurt or mayo)▢ 4 oz cream cheese (softened, at room temperature)▢ 1 ½ cup cheddar cheese (grated, or use colby-jack or a combo with monterey jack or mozzarella)▢ 1 package ranch dressing mix▢ 2 teaspoon dried parsley (optional garnish)
InstructionsPreheat your oven to 400°F (205°C) and grease or line a your 9x13 baking dish with aluminum foil.Place the cubed potatoes onto your prepared baking pan and drizzle with olive oil. Add the dried minced onion, salt, and pepper then toss to coat with oil. Cover with a sheet of aluminum foil.3 lbs russet potatoes, 4 tablespoon olive oil, ½ tablespoon dried minced onion, ½ teaspoon each, salt & pepperRoast the potatoes at 400°F (205°C) for 30 minutes covered, then remove the aluminum foil and continue roasting your cubed potatoes for 25-30 minutes more or until the potatoes are fork tender.Crisp your bacon in a large skillet or non-stick frying pan over medium-high heat, set aside to drain when done then chop or crumble.6 slices baconIn a medium-size mixing bowl combine the sour cream (or Greek yogurt, or mayo) with softened cream cheese, grated cheddar cheese, crumbled bacon, ranch mix, and parsley.⅔ cup sour cream, 4 oz cream cheese, 1 ½ cup cheddar cheese, 2 teaspoon dried parsley, 1 package ranch dressing mixCombine the tender, roasted potatoes with the cheese mixture until evenly distributed then leave uncovered and return to your oven. Bake for an additional 5-10 minutes.Remove from the oven when done and allow to cool for about 5 minutes before serving. Equipment You May Need9x13 baking panSilicone Spatula SetGrater Set Notes For crispier roasted potatoes, arrange your potatoes on a baking sheet and roast them for 55 minutes to an hour uncovered (or until tender). Then, transfer into a 9x13 and combine with cheesy goodness to finish as instructed above.
NutritionCalories: 447kcal (22%) | Carbohydrates: 35g (12%) | Protein: 12g (24%) | Fat: 29g (45%) | Saturated Fat: 13g (81%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 59mg (20%) | Sodium: 718mg (31%) | Potassium: 815mg (23%) | Fiber: 2g (8%) | Sugar: 2g (2%) | Vitamin A: 530IU (11%) | Vitamin C: 10mg (12%) | Calcium: 212mg (21%) | Iron: 2mg (11%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Cheesy Bacon Ranch Potatoes, What To Serve With Pork Tenderloin Course Potato Dishes, Side DishCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
When you’re wondering what to serve with pork tenderloin to bring together an amazing family meal, look no further! There are so many tantalizing side dishes that pair exceptionally well with pork to create memorable dinners!
Pull everything you need together for an satisfying family meal every time!
Slow-roasted pork tenderloin is a classic dish that goes well with a wide variety of side dishes. Not to mention, it’s spectacularly tasty any way you season it!
Whether you’re serving it for a date night or a family dinner, I’m here to make it easy on you.
Best Pork Tenderloin Side Dishes
Here is a flavorful list of some of my favorite side dishes to serve with pork tenderloin. From several different kinds of potatoes to applesauce, it covers a variety of recipes to suit all of your moods and cravings!
Sweet, creamy, buttery, tart…these flavors will hit all of your taste buds and then some!
1. Red Skin Mashed Potatoes
You can never go wrong with a good old pot of mashed potatoes. Throw in some cream and cream cheese for a rich, smooth mash that will have you reaching for seconds.
Add some butter and roasted garlic, and you’ll a match made in heaven with your roasted pork tenderloin! For the cheese-lovers in your life, you can even throw in some smoked cheddar or Parmesan for a little something extra!
Red Skin Mashed Potatoes Recipe
Red skin mashed potatoes with roasted garlic and cream cheese are a classic holiday side dish and a staple for great family meals! The smooth, rich potatoes still have a few lumps to enjoy all of the wonderful textures of your red potatoes. If you’re feeling the need for delicious mashed potatoes, then this dish is your next obsession!
Check out this recipe
2. Dijon Roasted Brussel Sprouts
Brussel sprouts are a noteworthy vegetable when you’re looking for a savory side dish to any pork dinner. Roasting vegetables brings out all their natural sweetness and flavor!
Red skin mashed potatoes with roasted garlic and cream cheese are a classic holiday side dish and a staple for great family meals! The smooth, rich potatoes still have a few lumps to enjoy all of the wonderful textures of your red potatoes. If you’re feeling the need for delicious mashed potatoes, then this dish is your next obsession!
When you combine that with some salty bacon and toss it all together with a sweet and tangy sauce made of brown sugar, Dijon mustard, balsamic vinegar, etc. you get magic.
There are even some crushed red pepper flakes to give it a kick!
Roasted Brussels Sprouts with Bacon and Dijon Mustard Sauce
Super easy brussels sprouts with a delightfully tangy Dijon flavor!
Check out this recipe
3. Zucchini Squash Casserole
Zucchini squash casserole makes zucchini into a pan of buttery, cheesy deliciousness topped with Panko. It’s something everyone from the pickiest to the most adventurous eater in the family will appreciate.
Super easy brussels sprouts with a delightfully tangy Dijon flavor!
Italian herbs add an earthy blend to balance out the creaminess, making this a perfect side to have with pork tenderloin.
Zucchini Squash Casserole
This easy-to-make zucchini squash casserole is a flavorful combination of tender, tasty summer squash and creamy, cheesy sauce! Top it all off with crunchy Panko breadcrumbs for an incredible veggie side dish everyone loves!
Check out this recipe
4. Vermicelli Rice
Is it rice? Is it pasta? Who cares? It’s a simple, yet flavorful dish with salt and pine nuts that can complement practically any dish you can come up with!
This easy-to-make zucchini squash casserole is a flavorful combination of tender, tasty summer squash and creamy, cheesy sauce! Top it all off with crunchy Panko breadcrumbs for an incredible veggie side dish everyone loves!
This neutral carb is anything but bland, and you’ll love serving your vermicelli rice with any pork tenderloin recipe!
Vermicelli Rice
Vermicelli rice is an amazingly popular Middle Eastern side dish that combines toasted vermicelli pasta with long-grain Basmati rice! The flavorful rice side dish is easy to make, extremely versatile, and intensely flavorful. You would never know it only has a few ingredients!
Check out this recipe
5. Roasted Peppers and Onions
For more of a southwestern flair, peppers and onions are an option as colorful as they are tasty! Throw some salt, pepper, paprika, and herbs on these crunchy veggies and roast them for 30 minutes.
Vermicelli rice is an amazingly popular Middle Eastern side dish that combines toasted vermicelli pasta with long-grain Basmati rice! The flavorful rice side dish is easy to make, extremely versatile, and intensely flavorful. You would never know it only has a few ingredients!
You’ll love the result! You could even slice up your pork tenderloins and serve them on tortillas with this mix!
Roasted Peppers & Onions
Roasted peppers and onions make a wonderful topping for sandwiches, hot dogs, or meaty main courses, but can also be enjoyed on their own! With the right herbs & spices and just 30 minutes in the oven, you can have a delicious vegetarian side dish that goes with just about anything!
Check out this recipe
6. Roasted Yellow Squash
I love a fresh yellow summer squash! It’s even better topped with some Parmesan cheese and roasted to perfection.
Roasted peppers and onions make a wonderful topping for sandwiches, hot dogs, or meaty main courses, but can also be enjoyed on their own! With the right herbs & spices and just 30 minutes in the oven, you can have a delicious vegetarian side dish that goes with just about anything!
In fact, squash is a great accompaniment to any meaty main dish. If you’re looking for something that’s going to taste amazing with your pork dinner, look no further!
Roasted Yellow Squash
My easy-to-make roasted yellow squash is an amazing side dish of fresh yellow summer squash with garlic powder and Parmesan cheese! Crookneck or straightneck yellow squash is sliced then roasted until tender and delicious! You’ll wonder why you ever made squash any other way!
Check out this recipe
7. Crockpot Green Beans and Potatoes
This dish combines green beans and potatoes with a savory broth, minced garlic, bacon, and onion for an easy, classic side dish. It’s filling enough to almost be a meal in itself, but it’s ideal for anyone who wants dinner on the table when they get back from work.
My easy-to-make roasted yellow squash is an amazing side dish of fresh yellow summer squash with garlic powder and Parmesan cheese! Crookneck or straightneck yellow squash is sliced then roasted until tender and delicious! You’ll wonder why you ever made squash any other way!
Cook your pork tenderloin in the crockpot, too, for an even easier dinner everyone will love!
Crockpot Green Beans and Potatoes
Crockpot green beans and potatoes are a 3-step side dish jam-packed with flavor from savory chicken broth, garlic, and delicious bacon! This easy, hands-off green beans recipe takes everyone’s favorite vegetable and elevates it with the addition of perfectly tender potatoes!
Check out this recipe
8. Instant Pot Braised Red Cabbage
Pork really lends itself to being paired with sweet side dishes, especially those with apples, and this braised red cabbage is the perfect match!
Crockpot green beans and potatoes are a 3-step side dish jam-packed with flavor from savory chicken broth, garlic, and delicious bacon! This easy, hands-off green beans recipe takes everyone’s favorite vegetable and elevates it with the addition of perfectly tender potatoes!
Cabbage is pressure cooked with apple cider vinegar, brown sugar, nutmeg, allspice, onion, and apple for a tender and mouth-watering vegetable side. I bet you don’t see this every day!
Instant Pot Braised Red Cabbage
This Instant Pot braised red cabbage is a classic German side dish, that goes great with bratwursts or any of your favorite German main dishes! Red cabbage, onion, and apples get cooked with an amazing sauce right in an Instant Pot, so it’s super easy and incredibly delicious!
Check out this recipe
9. Buttered Peas and Carrots
Keep it basic, or elevate this dish with optional add-ins. Vegetables with a butter sauce are amazing. Add some onions, herbs, broth, or honey to those peas and carrots, and it’s a whole new world!
This Instant Pot braised red cabbage is a classic German side dish, that goes great with bratwursts or any of your favorite German main dishes! Red cabbage, onion, and apples get cooked with an amazing sauce right in an Instant Pot, so it’s super easy and incredibly delicious!
It’s yet another example of pairing pork tenderloin with a sweeter side. Experiment to find your favorite additions or keep things interesting by changing it up week to week.
Buttered Peas & Carrots
Tasty buttered peas & carrots are a classic vegetable side dish that can easily be made either on the stove or in the microwave! Sometimes the most simple recipes are the best, and this delicious combination of tender carrots and buttery sweet peas is one of those times!
Check out this recipe
10. Baked Bacon-Wrapped Asparagus
These beauties are excellent for impressing dinner guests or celebrating a special occasion. You can serve them up with any hearty main dish, but your tender pork medallion dinner is just made for this side!
Tasty buttered peas & carrots are a classic vegetable side dish that can easily be made either on the stove or in the microwave! Sometimes the most simple recipes are the best, and this delicious combination of tender carrots and buttery sweet peas is one of those times!
It takes a bit of work, but not only are bacon-wrapped asparagus spears a tasty mix of sweet, tangy, salty, and smoky, they look like you’ve had the meal catered!
And there are only four ingredients! Just wrap, cook, and serve!
Baked Bacon Wrapped Asparagus
Everything tastes better with crispy, salty bacon, and this baked bacon-wrapped asparagus recipe proves it! These bacon-wrapped spears of asparagus make a wonderful gourmet appetizer or side dish with very little fuss!
Check out this recipe
11. Sauteed Green Beans
No blanching is needed for these tender-crisp green beans! Spring and summer bring all kinds of green vegetables, and garden-fresh options are always a good decision for my family, especially with hearty pork tenderloin.
Everything tastes better with crispy, salty bacon, and this baked bacon-wrapped asparagus recipe proves it! These bacon-wrapped spears of asparagus make a wonderful gourmet appetizer or side dish with very little fuss!
This green bean recipe is light and simple with just a bit of onion and garlic powder added to your sauté pan. Yum!
Sauteed Green Beans
It doesn’t get much easier than these delicious sauteed green beans, and they make a flavorful, healthy side dish! This simple recipe requires fresh green beans but there is no blanching required, and you will have perfectly tender-crisp green beans every time!
Check out this recipe
12. Boiled Potatoes
To get maximum flavor with minimum effort, try this boiled potato recipe! The key is flavoring the water they’re cooked in with salt, peppercorns, garlic, bay leaves, etc.
It doesn’t get much easier than these delicious sauteed green beans, and they make a flavorful, healthy side dish! This simple recipe requires fresh green beans but there is no blanching required, and you will have perfectly tender-crisp green beans every time!
In just 15 minutes, you’ll be ready to toss them with melted butter and serve. It’s perfect for picky eaters!
Boiled Potatoes
These incredibly easy-to-make boiled potatoes combine tender, tasty baby potatoes tossed with melted butter and seasoning staples! The short list of ingredients imparts maximum flavor with a practically effortless cooking method!
Check out this recipe
13. Instant Pot Buttered Cabbage
Instant Pots really are a fantastic way to cook cabbage! Just add the chopped cabbage, broth, butter, salt, and pepper into the inner pot and cook for 4 minutes.
These incredibly easy-to-make boiled potatoes combine tender, tasty baby potatoes tossed with melted butter and seasoning staples! The short list of ingredients imparts maximum flavor with a practically effortless cooking method!
Could it get any easier? I really don’t think so. Buttery, tender cabbage will definitely become a regular dish in the lineup with any pork dinner!
Instant Pot Buttered Cabbage
My easy 4-ingredient Instant Pot Buttered Cabbage is a delicious side dish you’ll want to make again and again! A pressure cooker is my favorite way to make tender, buttery cabbage in a jiffy!
Check out this recipe
14. Sauteed Onions
Cover your pork tenderloin with sauteed onions for an extra delicious main course. All you need is a little oil, salt, pepper, and patience.
My easy 4-ingredient Instant Pot Buttered Cabbage is a delicious side dish you’ll want to make again and again! A pressure cooker is my favorite way to make tender, buttery cabbage in a jiffy!
The key is to sauté for 10 whole minutes. Sometimes that feels like an eternity, but the results are worth the wait!
Sauteed Onions
Sauteed onions have a flavor that is ever-so-slightly sweet when cooked correctly, and they can be used to elevate almost any main course! With just 3 ingredients, you can have delicious sauteed onions to top your burgers, for fajitas, as a side dish, and so much more!
Check out this recipe
15. Succotash
If your introduction to succotash was from the Looney Tunes cartoons, you’re in for a surprise! This traditional Native American dish turned southern staple is a delightful combination of sweet corn, butter beans, bacon, bell peppers, and onions.
Sauteed onions have a flavor that is ever-so-slightly sweet when cooked correctly, and they can be used to elevate almost any main course! With just 3 ingredients, you can have delicious sauteed onions to top your burgers, for fajitas, as a side dish, and so much more!
Mixed up with a bit of garlic, oregano, and paprika it’s a nutritious and filling side. With lots of ways to personalize the dish, everyone will walk away from the dinner table satisfied.
Succotash (with Butter Beans & Bacon)
This quick and easy succotash with bacon and butter beans is the hearty vegetable side dish that you need in your life! It’s a crowd-pleasing Southern staple that’s perfect for pairing with a wide variety of meaty mains for amazing family dinners!
Check out this recipe
16. Cucumber Vinegar Salad
Cucumber vinegar salad is a light, tart addition to a lunch or dinner. It’s packed full of fresh veggies and herbs! This crunchy, sweet, and chilled dish is ideal for a picnic on a warm summer afternoon.
This quick and easy succotash with bacon and butter beans is the hearty vegetable side dish that you need in your life! It’s a crowd-pleasing Southern staple that’s perfect for pairing with a wide variety of meaty mains for amazing family dinners!
The sweetness of the sugar dissolved in the tangy white wine vinegar amplifies the flavor of the cucumbers. It’s an ideal option when you’re making a heavier, rich pork tenderloin dish.
Cucumber Vinegar Salad
This delightfully refreshing cucumber vinegar salad with dill makes a perfect light appetizer or side for any meal! This salad is nice and crisp with the perfect combination of tangy and sweet- it doesn’t get any better!
Check out this recipe
17. Crockpot Applesauce
Pork chops and apple sauce! For some reason, apples and pork go together like peas and carrots. 🙂 It just works. This tasty homemade applesauce is exactly what you need for your pork dinner!
This delightfully refreshing cucumber vinegar salad with dill makes a perfect light appetizer or side for any meal! This salad is nice and crisp with the perfect combination of tangy and sweet- it doesn’t get any better!
With just a few ingredients—apples, water, lemon juice, and cinnamon—this is a simple yet flavorful way to add fruit to your meal. And as an added bonus, it’s very family-friendly.
Crock Pot Applesauce
This incredibly easy-to-make Crock Pot Applesauce combines apples with only a few ingredients for the best ever homemade applesauce! All you need is your crockpot, some apples, water, lemon juice, and cinnamon plus a few spare minutes for washing and slicing your apples (because peeling is totally optional)!
Check out this recipe
18. Cheesy Bacon Ranch Potatoes
Cheesy bacon ranch potatoes are as indulgent as it gets! If you’re looking to hit that comfort food zone, cheddar, salty bacon, and onions are a great start. Add some cream cheese for an intensely rich finish.
This incredibly easy-to-make Crock Pot Applesauce combines apples with only a few ingredients for the best ever homemade applesauce! All you need is your crockpot, some apples, water, lemon juice, and cinnamon plus a few spare minutes for washing and slicing your apples (because peeling is totally optional)!
This incredibly easy-to-make potato side dish is an amazing part of any pork dinner!
Cheesy Bacon Ranch Potatoes
My cheesy bacon ranch potatoes are one of my favorite easy potato side dishes, and once you try them you’ll realize what you’ve been missing! Chunks of potato are baked until fork-tender then mixed with an irresistible combination of sour cream, cheese, and crispy bacon- it’s as delicious as it sounds!
Check out this recipe
19. Steakhouse Creamed Spinach
Here’s another decadent choice. Steakhouse creamed spinach is loaded with creamy, cheesy goodness! Between mozzarella, cream cheese, half and half, and Parmesan, the 1-pound of spinach is only half of the dish.
My cheesy bacon ranch potatoes are one of my favorite easy potato side dishes, and once you try them you’ll realize what you’ve been missing! Chunks of potato are baked until fork-tender then mixed with an irresistible combination of sour cream, cheese, and crispy bacon- it’s as delicious as it sounds!
There’s garlic, butter, onions, and even a hint of nutmeg to enhance the rich taste of this dish. It’s an amazing part of a pork tenderloin dinner, served on the side with some bread or a baked potato.
Steakhouse Creamed Spinach
Steakhouse creamed spinach is one of my all-time favorite sides because it’s rich, creamy, and so easy to make! Spinach is coated in a creamy sauce loaded with mozzarella, cream cheese, and Parmesan – it’s perfect for Sunday dinner, date night, or anytime you want an amazing side!
Check out this recipe
20. Dauphinoise Potatoes
If you can’t already tell, I’m a big fan of potatoes with pork. Anyway you cook potatoes, they end up being delicious with most main dishes!
Steakhouse creamed spinach is one of my all-time favorite sides because it’s rich, creamy, and so easy to make! Spinach is coated in a creamy sauce loaded with mozzarella, cream cheese, and Parmesan – it’s perfect for Sunday dinner, date night, or anytime you want an amazing side!
Dauphinoise is no exception. These are a classic French potato dish similar to au gratin, covering thinly sliced potatoes with a creamy, cheesy sauce and garlic butter.
The tender, baked potatoes are always amazing with a pork dinner!
Dauphinoise Potatoes (Cheesy Potatoes Gratin Dauphinoise)
Dauphinoise potatoes are simple and cheesy thin-sliced potatoes layered with cream, butter, and cheese for an incredible side dish! This easy potato dish is so elegant and beautiful, it almost looks too good to eat! The flavor is so mouthwateringly delicious, you’ll never want to make potatoes another way!
Check out this recipe
21. Baked Sweet Potatoes
A simple baked sweet potato with some butter, salt, and pepper is an easy side that will add tons of color and flavor to your pork dinner. They’re quick and easy to make, and they’re a hearty side dish to serve with your meal!
Dauphinoise potatoes are simple and cheesy thin-sliced potatoes layered with cream, butter, and cheese for an incredible side dish! This easy potato dish is so elegant and beautiful, it almost looks too good to eat! The flavor is so mouthwateringly delicious, you’ll never want to make potatoes another way!
Baked Sweet Potatoes
Super easy, healthy sweet potatoes are a delicious and versatile side dish that bakes to fluffy perfection in your oven! Serve them sweet or savory—it’s up to you! However you decide to make them, they’re certain to be amazing!
Check out this recipe
Did you try out some of our tasty side dishes with your pork tenderloin? Be sure to leave a comment below and let us know what your favorites are!
Super easy, healthy sweet potatoes are a delicious and versatile side dish that bakes to fluffy perfection in your oven! Serve them sweet or savory—it’s up to you! However you decide to make them, they’re certain to be amazing!
😋 More Great Recipe Ideas
- What To Serve With Baked SpaghettiWhat To Serve With Cajun ShrimpPumpkin RecipesButtermilk RecipesWhat To Serve With Ribeye Steak
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
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Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 14 reviews
What To Serve With Pork Tenderloin: Cheesy Bacon Ranch Potatoes (+More Great Recipes!)
When you’re wondering what to serve with pork tenderloin to bring together an amazing family meal, look no further! There are so many tantalizing side dishes that pair exceptionally well with pork to create memorable dinners!
Author | Angela
Servings: 8 servings Calories: 447kcal Prep 5 minutes Cooking 1 hour Total Time 1 hour 5 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 3 lbs russet potatoes (washed and cubed - peeling optional)▢ 4 tablespoon olive oil (extra virgin)▢ ½ tablespoon dried minced onion (or ½ cup finely diced white or yellow onion)▢ ½ teaspoon each, salt & pepper (to taste)▢ 6 slices bacon (crisped and crumbled or chopped)▢ ⅔ cup sour cream (or Greek yogurt or mayo)▢ 4 oz cream cheese (softened, at room temperature)▢ 1 ½ cup cheddar cheese (grated, or use colby-jack or a combo with monterey jack or mozzarella)▢ 1 package ranch dressing mix▢ 2 teaspoon dried parsley (optional garnish)
InstructionsPreheat your oven to 400°F (205°C) and grease or line a your 9x13 baking dish with aluminum foil.Place the cubed potatoes onto your prepared baking pan and drizzle with olive oil. Add the dried minced onion, salt, and pepper then toss to coat with oil. Cover with a sheet of aluminum foil.3 lbs russet potatoes, 4 tablespoon olive oil, ½ tablespoon dried minced onion, ½ teaspoon each, salt & pepperRoast the potatoes at 400°F (205°C) for 30 minutes covered, then remove the aluminum foil and continue roasting your cubed potatoes for 25-30 minutes more or until the potatoes are fork tender.Crisp your bacon in a large skillet or non-stick frying pan over medium-high heat, set aside to drain when done then chop or crumble.6 slices baconIn a medium-size mixing bowl combine the sour cream (or Greek yogurt, or mayo) with softened cream cheese, grated cheddar cheese, crumbled bacon, ranch mix, and parsley.⅔ cup sour cream, 4 oz cream cheese, 1 ½ cup cheddar cheese, 2 teaspoon dried parsley, 1 package ranch dressing mixCombine the tender, roasted potatoes with the cheese mixture until evenly distributed then leave uncovered and return to your oven. Bake for an additional 5-10 minutes.Remove from the oven when done and allow to cool for about 5 minutes before serving. Equipment You May Need9x13 baking panSilicone Spatula SetGrater Set Notes For crispier roasted potatoes, arrange your potatoes on a baking sheet and roast them for 55 minutes to an hour uncovered (or until tender). Then, transfer into a 9x13 and combine with cheesy goodness to finish as instructed above.
NutritionCalories: 447kcal (22%) | Carbohydrates: 35g (12%) | Protein: 12g (24%) | Fat: 29g (45%) | Saturated Fat: 13g (81%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 59mg (20%) | Sodium: 718mg (31%) | Potassium: 815mg (23%) | Fiber: 2g (8%) | Sugar: 2g (2%) | Vitamin A: 530IU (11%) | Vitamin C: 10mg (12%) | Calcium: 212mg (21%) | Iron: 2mg (11%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! Cheesy Bacon Ranch Potatoes, What To Serve With Pork Tenderloin Course Potato Dishes, Side DishCuisine American
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Love This Recipe?Click On A Star To Rate It!
5 from 14 reviews
What To Serve With Pork Tenderloin: Cheesy Bacon Ranch Potatoes (+More Great Recipes!)
Author | Angela
Servings: 8 servings
Calories: 447kcal
Prep 5 minutes
Cooking 1 hour
Total Time 1 hour 5 minutes
Ingredients US CustomaryMetric1x2x3x▢ 3 lbs russet potatoes (washed and cubed - peeling optional)▢ 4 tablespoon olive oil (extra virgin)▢ ½ tablespoon dried minced onion (or ½ cup finely diced white or yellow onion)▢ ½ teaspoon each, salt & pepper (to taste)▢ 6 slices bacon (crisped and crumbled or chopped)▢ ⅔ cup sour cream (or Greek yogurt or mayo)▢ 4 oz cream cheese (softened, at room temperature)▢ 1 ½ cup cheddar cheese (grated, or use colby-jack or a combo with monterey jack or mozzarella)▢ 1 package ranch dressing mix▢ 2 teaspoon dried parsley (optional garnish)
InstructionsPreheat your oven to 400°F (205°C) and grease or line a your 9x13 baking dish with aluminum foil.Place the cubed potatoes onto your prepared baking pan and drizzle with olive oil. Add the dried minced onion, salt, and pepper then toss to coat with oil. Cover with a sheet of aluminum foil.3 lbs russet potatoes, 4 tablespoon olive oil, ½ tablespoon dried minced onion, ½ teaspoon each, salt & pepperRoast the potatoes at 400°F (205°C) for 30 minutes covered, then remove the aluminum foil and continue roasting your cubed potatoes for 25-30 minutes more or until the potatoes are fork tender.Crisp your bacon in a large skillet or non-stick frying pan over medium-high heat, set aside to drain when done then chop or crumble.6 slices baconIn a medium-size mixing bowl combine the sour cream (or Greek yogurt, or mayo) with softened cream cheese, grated cheddar cheese, crumbled bacon, ranch mix, and parsley.⅔ cup sour cream, 4 oz cream cheese, 1 ½ cup cheddar cheese, 2 teaspoon dried parsley, 1 package ranch dressing mixCombine the tender, roasted potatoes with the cheese mixture until evenly distributed then leave uncovered and return to your oven. Bake for an additional 5-10 minutes.Remove from the oven when done and allow to cool for about 5 minutes before serving.
Equipment You May Need9x13 baking panSilicone Spatula SetGrater Set
Notes For crispier roasted potatoes, arrange your potatoes on a baking sheet and roast them for 55 minutes to an hour uncovered (or until tender). Then, transfer into a 9x13 and combine with cheesy goodness to finish as instructed above.
Nutrition
Calories: 447kcal (22%) | Carbohydrates: 35g (12%) | Protein: 12g (24%) | Fat: 29g (45%) | Saturated Fat: 13g (81%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 59mg (20%) | Sodium: 718mg (31%) | Potassium: 815mg (23%) | Fiber: 2g (8%) | Sugar: 2g (2%) | Vitamin A: 530IU (11%) | Vitamin C: 10mg (12%) | Calcium: 212mg (21%) | Iron: 2mg (11%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Potato Dishes, Side DishCuisine American
US CustomaryMetric
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
