What To Serve With Sausage And Peppers 15 Best Side Dishes To Eat

Jump to Recipe If you’re wondering what to serve with sausage and peppers, I’ve got plenty of ideas that can help you make the perfect meal! Whether your cooking dinner for guests or making a quick meal at home, there is a perfect side for every occasion!

All the best sides to pair with sausage and peppers for any occasion! You can’t go wrong with a scrumptious plate of sausage and peppers. It’s one of those dishes that appeal to both the nose and the eyes, thanks to its vibrant color and incredible aroma. You know your dinner is going to be delicious if it looks so good! It’s as much fun to eat as it is to make because it has so much flavor and texture.

Jump to:1. Sauteed Broccolini 2. Mushroom Risotto 3. Cream Cheese Pasta 4. Cucumber Vinegar Salad 5. Dijon Mustard Brussel Sprouts With Bacon 6. Dirty Rice 7. Cajun Fries 8. Garlic Herb Focaccia Bread 9. Potatoes O’Brien 10. Roasted Vegetable Medley 11. 4 Ingredient Potato Soup 12. Southern Fried Cabbage 13. Jiffy Corn Casserole 14. Sauteed Mushrooms and Onions 15. Pasta e Fagioli Soup 📋 Recipe

Even though sausage and peppers are great on their own, they’re even better when paired with some mouthwatering side dishes. Here’s a list that has something for everyone, whether you’re looking for something to add to your regular dinner rotation or something to try out if hosting a dinner.

Sauteed Broccolini Sauteed broccolini is a delicious vegetable side dish that the whole family will enjoy. It only takes a few minutes of cooking time for the delicate broccolini to turn out wonderfully! Even though this tasty vegetable is hard to come by in stores, it is well worth stocking up on as many as you can find! The combination of crisp, fresh broccolini is a delightful addition to any meal.

Sauteed Broccolini

Sauteed broccolini is a vegetable side dish that is easy to make. Everyone in the family will love to have with dinner! The tasty, tender veggie can be hard to find in stores but is totally worth grabbing every bunch on the shelves when you do find it!

Check out this recipe

Mushroom Risotto Mushroom risotto is a creamy Italian rice dish with chicken broth and your favorite mushrooms. To make it on the stovetop, you’ll need to be patient and stir slowly. The mushroom risotto’s complex flavors blend beautifully. Parmesan and butter make this dish super creamy, with a nuttiness from Arborio rice and mushrooms’ rich, earthy flavor. It’s the ultimate comfort food meal!

Gordon Ramsay’s Mushroom Risotto

This mushroom risotto recipe includes plenty of rich flavors that combine perfectly to make an elegant dish suitable for Hell’s kitchen. A tasty nuttiness from the Arborio rice and a rich earthy flavor from the mushrooms, all coated with the super creamy texture of Parmesan cheese and butter (with just a hint of white wine)! It is the perfect dish to impress your guests at your next dinner party or holiday celebration!

Check out this recipe

Cream Cheese Pasta Cream cheese pasta can be made in less than ten minutes, making it an excellent dish for a chilly night in. This easy and inexpensive pasta dish is ideal for a last-minute midweek dinner. Cozy and filling, this is a great option to serve with sausage and peppers. It’s quick and easy to put together, and everyone will enjoy it!

Cream Cheese Pasta

My cream cheese pasta is an easy-to-make quick dinner that’s perfect for weeknights and can be dressed up for weekends! Perfectly cooked spaghetti is tossed in garlicky cream cheese and Parmesan sauce that lusciously coats every strand!

Check out this recipe

Cucumber Vinegar Salad This dill, red onion, and cherry tomato salad with cucumber vinegar is a light side dish or appetizer. You can’t go wrong with the combination of tangy and sweet flavors in this salad. It’s a great side dish for any time of the week, and it goes well with a variety of other dishes, such as Swedish meatballs and sausage and peppers, which are both scrumptious.

Cucumber Vinegar Salad

This delightfully refreshing cucumber vinegar salad with dill makes a perfect light appetizer or side for any meal! This salad is nice and crisp with the perfect combination of tangy and sweet- it doesn’t get any better!

Check out this recipe

Dijon Mustard Brussel Sprouts With Bacon Delicious and simple, these Bacon and Dijon Mustard Sauce Roasted Brussels Sprouts are a great side dish for any meal. Brussel sprouts are one of our favorite veggies because of their versatility and long shelf life. As a bonus, they’re both nutritious and delicious! You can’t go wrong with these guys! Everyone will be happy to eat their vegetables if you serve them these.

Roasted Brussels Sprouts with Bacon and Dijon Mustard Sauce

Super easy brussels sprouts with a delightfully tangy Dijon flavor!

Check out this recipe

Dirty Rice Look no further than this quick and flavorful side dish. Simple to prepare, dirty rice goes well with a variety of foods. This dish is bursting with authentic Cajun flavor! We love to serve this as a tasty side dish with Sausage and Peppers at dinner time.

Dirty Rice

This dirty rice recipe is full of Cajun flavor, hearty meat, and lots of aromatic veggies to make a super quick and delicious dinner! So, whip up an easy batch of dirty rice and let the good times roll!

Check out this recipe

Cajun Fries These Cajun fries are perfect in every way! The flavor and crispiness is unbeatable, and we can’t imagine anything topping them. You’ll love these if you’re a big fan of french fries. These Cajun fries are perfect as a snack or side dish, especially if you absolutely love spicy food. Serve with Sausage and Peppers and a Bisquick peach cobbler for dessert, and you’ve got yourself a southern meal to remember!

Cajun Fries

These tasty homemade Cajun fries are wonderfully crispy and perfectly seasoned for flavorful fries that everyone will enjoy! They’re easy to make at home and are the perfect side for burgers, barbecue, pulled pork, and more!!

Check out this recipe

Garlic Herb Focaccia Bread Garlic herb focaccia bread is crispy on the outside and soft and chewy on the inside. Served with dinner, soups, and stews or even with sandwiches, it is a delicious addition to any meal. You don’t need any fancy equipment, you can easily whip up this garlic herb focaccia bread at home.

Cast Iron Skillet Garlic Herb Focaccia Bread

This Garlic Herb Focaccia Bread is really easy to make…don’t let the wait times fool you! And the results are truly delicious!

Check out this recipe

Potatoes O’Brien Pan-fried Potatoes O’Brien are excellent for a country breakfast, but also great at lunch or dinner. Pair these simple potatoes with sausage and peppers for a hearty and satisfying dish. Thanks to these potatoes, you’ll have plenty of energy to get through the day!

Potatoes O’Brien

Potatoes O’Brien are a country breakfast favorite. Easy-to-make but they also are great next to the main dish at dinner time! Tender potatoes are fried with flavorful red and green bell pepper and onions to make the ultimate breakfast side that the whole family will love!

Check out this recipe

Roasted Vegetable Medley Roasted vegetables are a colorful, nutritious, and quick side dish that is a must-try! These seasoned vegetables have the perfect combination of tenderness and crunch. Meat, poultry, pork, and fish are all tasty when served with a medley of oven-roasted vegetables. These veggies will convert vegetable haters to vegetable lovers!

Roasted Vegetable Medley

This flavorful and easy to make Roasted Vegetable Medley is the perfect vegetable side dish for your chicken, pork, or beef dinners! The colorful assortment of veggies can be cooked until tender, or crispy and caramelized. Whichever way you like them best!

Check out this recipe

4 Ingredient Potato Soup 4 Ingredient Potato Soup is the simplest and most delicious comfort food you’ll ever make! This soup only requires four simple ingredients, most of which you already have in your pantry. It’s also cost-effective! Try this creamy soup for your next weeknight dinner.

4 Ingredient Potato Soup

This 4 Ingredient Potato Soup is creamy and incredibly tasty. The easiest comfort food soup you’ll ever make! This luscious, delectable soup will have your family thinking it’s been simmering all day – but it only takes 30 minutes to cook!

Check out this recipe

Southern Fried Cabbage In our opinion, Southern Fried Cabbage is one of the best ways to prepare cabbage. This is a tasty recipe that can be tailored to your personal preferences. The longer you cook the cabbage, the less texture you’ll get out of it. It will need to be cooked longer for those who prefer it tender. Cooking until you’re satisfied with the taste is as simple as taking a bite or two of each step. When paired with sausage and peppers, it’s a total winner.

Fried Cabbage

Fried cabbage with bacon is more than just a side dish, it’s a savory southern classic that will to turn cabbage haters into cabbage lovers! This quick and simple cabbage recipe is perfect for when you’re craving comfort food like grandma used to make!

Check out this recipe

Jiffy Corn Casserole With every bite, you’ll taste the creamy corn mixed into the cornbread in this Jiffy corn casserole, a side dish made in heaven! Everybody loves cornbread, and this side dish, which can be referred to as corn casserole, corn pudding, or spoon bread, goes well with almost anything! As an added bonus, it’s simple to put together and doesn’t cost a lot of money. As a result, it’s a great addition to a wintertime meal at home or a summertime picnic in the park.

Jiffy Corn Casserole

This Jiffy corn casserole is a sweet and savory side dish with creamy corn mixed into every bite of your cornbread! Best of all, you only need 5 ingredients and 5 minutes of prep time to put it together. Whether you call it corn casserole, corn pudding, or spoon bread, it’s a side that goes with practically anything!

Check out this recipe

Sauteed Mushrooms and Onions If you’re a fan of mushrooms, you’ll love this dish. These simple and delicious mushroom and onions require only a few ingredients and a few minutes to prepare. As they cook, they have an amazing aroma. Sauteed Mushrooms and Onions are a delicious side dish or topping, and we love serving them with Sausage and Peppers.

Sauteed Mushrooms and Onions

Sauteed mushrooms and onions are the perfect balance of semi-sweet, tangy, salty, and earthy flavors! They’re also super easy to make which makes them a fantastic side dish for any meal! Your sauteed mushrooms and onions are sure to be a new family favorite that you’ll love sharing!

Check out this recipe

Pasta e Fagioli Soup This hearty soup may have been popularized by Olive Garden, but there’s no need for an Italian restaurant to get your soup fix. This tomato-based soup is full of flavor, and pairs wonderfully with the salty and savory flavors of sausage and peppers.

Pasta e Fagioli Soup

Pasta e Fagioli Soup, aka ‘pasta and beans,’ is a traditional Italian soup using mini pasta, sausage, and vegetables in a tomato based broth. Nothing says comfort food like a brimming bowl of this classic Italian soup on a cold day!

Check out this recipe

So, now that you know what to serve with your Sausage and Peppers, we hope your meal is out-of-this-world! We’d absolutely love to hear what you think in the comments section below!

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 5 reviews

What To Serve With Sausage & Peppers: Sauteed Zucchini & Yellow Squash (+More Great Recipes!)

If you’re wondering what to serve with sausage and peppers, I’ve got plenty of ideas that can help you make the perfect meal! Whether your cooking dinner for guests or making a quick meal at home, there is a perfect side for every occasion!

Author | Angela

Servings: 6 servings Calories: 73kcal Prep 5 minutes Cooking 5 minutes Total Time 10 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 tablespoon olive oil (extra virgin)▢ 1 tablespoon garlic (minced)▢ 3 medium zucchini (small to medium - washed, trimmed, and thin sliced)▢ 3 medium yellow squash (small to medium - washed, trimmed, and thin sliced)▢ ¼ teaspoon each, salt & pepper (to taste)▢ ¼ cup Parmesan cheese (grated, more to taste)▢ ¼ large lemon (optional)

InstructionsHeat a large skillet or frying pan and olive oil over medium high heat. Add garlic, zucchini, and yellow squash. 1 tablespoon olive oil, 1 tablespoon garlic, 3 medium zucchini, 3 medium yellow squashSeason with salt and pepper, toss to combine. Continue to cook over medium high heat, stirring frequently, until the zucchini and squash reach your desired level of tenderness.¼ teaspoon each, salt & pepperOnce done, remove the zucchini and squash from heat and squeeze the lemon juice over. Sprinkle Parmesan cheese, then stir until well coated.¼ cup Parmesan cheese, ¼ large lemonServe immediately. NutritionCalories: 73kcal (4%) | Carbohydrates: 7g (2%) | Protein: 4g (8%) | Fat: 4g (6%) | Saturated Fat: 1g (6%) | Cholesterol: 3mg (1%) | Sodium: 77mg (3%) | Potassium: 519mg (15%) | Fiber: 2g (8%) | Sugar: 5g (6%) | Vitamin A: 425IU (9%) | Vitamin C: 37mg (45%) | Calcium: 82mg (8%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best side dishes with sausage, Sauteed Zucchini and Yellow Squash, what to serve with sausage and peppers Course Dinner Recipes, Side Dish, vegetable side dishCuisine American

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

All the best sides to pair with sausage and peppers for any occasion!

You can’t go wrong with a scrumptious plate of sausage and peppers. It’s one of those dishes that appeal to both the nose and the eyes, thanks to its vibrant color and incredible aroma.

You know your dinner is going to be delicious if it looks so good! It’s as much fun to eat as it is to make because it has so much flavor and texture.

1. Sauteed Broccolini

Sauteed broccolini is a delicious vegetable side dish that the whole family will enjoy. It only takes a few minutes of cooking time for the delicate broccolini to turn out wonderfully!

Even though this tasty vegetable is hard to come by in stores, it is well worth stocking up on as many as you can find! The combination of crisp, fresh broccolini is a delightful addition to any meal.

Sauteed Broccolini

Check out this recipe

2. Mushroom Risotto

Mushroom risotto is a creamy Italian rice dish with chicken broth and your favorite mushrooms. To make it on the stovetop, you’ll need to be patient and stir slowly.

The mushroom risotto’s complex flavors blend beautifully. Parmesan and butter make this dish super creamy, with a nuttiness from Arborio rice and mushrooms’ rich, earthy flavor. It’s the ultimate comfort food meal!

Gordon Ramsay’s Mushroom Risotto

Check out this recipe

3. Cream Cheese Pasta

Cream cheese pasta can be made in less than ten minutes, making it an excellent dish for a chilly night in. This easy and inexpensive pasta dish is ideal for a last-minute midweek dinner.

Cozy and filling, this is a great option to serve with sausage and peppers. It’s quick and easy to put together, and everyone will enjoy it!

Cream Cheese Pasta

Check out this recipe

4. Cucumber Vinegar Salad

This dill, red onion, and cherry tomato salad with cucumber vinegar is a light side dish or appetizer. You can’t go wrong with the combination of tangy and sweet flavors in this salad.

It’s a great side dish for any time of the week, and it goes well with a variety of other dishes, such as Swedish meatballs and sausage and peppers, which are both scrumptious.

Cucumber Vinegar Salad

Check out this recipe

5. Dijon Mustard Brussel Sprouts With Bacon

Delicious and simple, these Bacon and Dijon Mustard Sauce Roasted Brussels Sprouts are a great side dish for any meal. Brussel sprouts are one of our favorite veggies because of their versatility and long shelf life.

As a bonus, they’re both nutritious and delicious! You can’t go wrong with these guys! Everyone will be happy to eat their vegetables if you serve them these.

Roasted Brussels Sprouts with Bacon and Dijon Mustard Sauce

Super easy brussels sprouts with a delightfully tangy Dijon flavor!

Check out this recipe

6. Dirty Rice

Look no further than this quick and flavorful side dish. Simple to prepare, dirty rice goes well with a variety of foods.

Super easy brussels sprouts with a delightfully tangy Dijon flavor!

This dish is bursting with authentic Cajun flavor! We love to serve this as a tasty side dish with Sausage and Peppers at dinner time.

Dirty Rice

Check out this recipe

7. Cajun Fries

These Cajun fries are perfect in every way! The flavor and crispiness is unbeatable, and we can’t imagine anything topping them. You’ll love these if you’re a big fan of french fries.

These Cajun fries are perfect as a snack or side dish, especially if you absolutely love spicy food. Serve with Sausage and Peppers and a Bisquick peach cobbler for dessert, and you’ve got yourself a southern meal to remember!

Cajun Fries

Check out this recipe

8. Garlic Herb Focaccia Bread

Garlic herb focaccia bread is crispy on the outside and soft and chewy on the inside. Served with dinner, soups, and stews or even with sandwiches, it is a delicious addition to any meal.

You don’t need any fancy equipment, you can easily whip up this garlic herb focaccia bread at home.

Cast Iron Skillet Garlic Herb Focaccia Bread

This Garlic Herb Focaccia Bread is really easy to make…don’t let the wait times fool you! And the results are truly delicious!

Check out this recipe

9. Potatoes O’Brien

Pan-fried Potatoes O’Brien are excellent for a country breakfast, but also great at lunch or dinner. Pair these simple potatoes with sausage and peppers for a hearty and satisfying dish.

This Garlic Herb Focaccia Bread is really easy to make…don’t let the wait times fool you! And the results are truly delicious!

Thanks to these potatoes, you’ll have plenty of energy to get through the day!

Potatoes O’Brien

Check out this recipe

10. Roasted Vegetable Medley

Roasted vegetables are a colorful, nutritious, and quick side dish that is a must-try! These seasoned vegetables have the perfect combination of tenderness and crunch.

Meat, poultry, pork, and fish are all tasty when served with a medley of oven-roasted vegetables. These veggies will convert vegetable haters to vegetable lovers!

Roasted Vegetable Medley

Check out this recipe

11. 4 Ingredient Potato Soup

4 Ingredient Potato Soup is the simplest and most delicious comfort food you’ll ever make! This soup only requires four simple ingredients, most of which you already have in your pantry.

It’s also cost-effective! Try this creamy soup for your next weeknight dinner.

4 Ingredient Potato Soup

Check out this recipe

12. Southern Fried Cabbage

In our opinion, Southern Fried Cabbage is one of the best ways to prepare cabbage. This is a tasty recipe that can be tailored to your personal preferences.

The longer you cook the cabbage, the less texture you’ll get out of it. It will need to be cooked longer for those who prefer it tender.

Cooking until you’re satisfied with the taste is as simple as taking a bite or two of each step. When paired with sausage and peppers, it’s a total winner.

Fried Cabbage

Check out this recipe

13. Jiffy Corn Casserole

With every bite, you’ll taste the creamy corn mixed into the cornbread in this Jiffy corn casserole, a side dish made in heaven! Everybody loves cornbread, and this side dish, which can be referred to as corn casserole, corn pudding, or spoon bread, goes well with almost anything!

As an added bonus, it’s simple to put together and doesn’t cost a lot of money. As a result, it’s a great addition to a wintertime meal at home or a summertime picnic in the park.

Jiffy Corn Casserole

Check out this recipe

14. Sauteed Mushrooms and Onions

If you’re a fan of mushrooms, you’ll love this dish. These simple and delicious mushroom and onions require only a few ingredients and a few minutes to prepare.

As they cook, they have an amazing aroma. Sauteed Mushrooms and Onions are a delicious side dish or topping, and we love serving them with Sausage and Peppers.

Sauteed Mushrooms and Onions

Check out this recipe

15. Pasta e Fagioli Soup

This hearty soup may have been popularized by Olive Garden, but there’s no need for an Italian restaurant to get your soup fix.

This tomato-based soup is full of flavor, and pairs wonderfully with the salty and savory flavors of sausage and peppers.

Pasta e Fagioli Soup

Check out this recipe

So, now that you know what to serve with your Sausage and Peppers, we hope your meal is out-of-this-world! We’d absolutely love to hear what you think in the comments section below!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 5 reviews

What To Serve With Sausage & Peppers: Sauteed Zucchini & Yellow Squash (+More Great Recipes!)

Author | Angela

Servings: 6 servings Calories: 73kcal Prep 5 minutes Cooking 5 minutes Total Time 10 minutes

Love This Recipe?Click On A Star To Rate It!

5 from 5 reviews

What To Serve With Sausage & Peppers: Sauteed Zucchini & Yellow Squash (+More Great Recipes!)

Author | Angela

Servings: 6 servings

Calories: 73kcal

Prep 5 minutes

Cooking 5 minutes

Total Time 10 minutes

Ingredients US CustomaryMetric1x2x3x▢ 1 tablespoon olive oil (extra virgin)▢ 1 tablespoon garlic (minced)▢ 3 medium zucchini (small to medium - washed, trimmed, and thin sliced)▢ 3 medium yellow squash (small to medium - washed, trimmed, and thin sliced)▢ ¼ teaspoon each, salt & pepper (to taste)▢ ¼ cup Parmesan cheese (grated, more to taste)▢ ¼ large lemon (optional)

Nutrition

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Dinner Recipes, Side Dish, vegetable side dishCuisine American

US CustomaryMetric

1. Sauteed Broccolini#

2. Mushroom Risotto#

3. Cream Cheese Pasta#

4. Cucumber Vinegar Salad#

5. Dijon Mustard Brussel Sprouts With Bacon#

6. Dirty Rice#

7. Cajun Fries#

8. Garlic Herb Focaccia Bread#

9. Potatoes O’Brien#

10. Roasted Vegetable Medley#

11. 4 Ingredient Potato Soup#

12. Southern Fried Cabbage#

13. Jiffy Corn Casserole#

14. Sauteed Mushrooms and Onions#

15. Pasta e Fagioli Soup#

📋 Recipe#

What To Serve With Sausage & Peppers: Sauteed Zucchini & Yellow Squash (+More Great Recipes!)#

Nutrition#

1. Sauteed Broccolini

2. Mushroom Risotto

3. Cream Cheese Pasta

4. Cucumber Vinegar Salad

5. Dijon Mustard Brussel Sprouts With Bacon

6. Dirty Rice

7. Cajun Fries

8. Garlic Herb Focaccia Bread

9. Potatoes O’Brien

10. Roasted Vegetable Medley

11. 4 Ingredient Potato Soup

12. Southern Fried Cabbage

13. Jiffy Corn Casserole

14. Sauteed Mushrooms and Onions

15. Pasta e Fagioli Soup

📋 Recipe

What To Serve With Sausage & Peppers: Sauteed Zucchini & Yellow Squash (+More Great Recipes!)

Nutrition