Jump to Recipe If you want to know what to serve with succotash to make some delicious, well-rounded meals, look no further than this list! Succotash pairs perfectly with meaty mains, but I’ve also included a yummy vegetarian option! Whether you love beef, pork, seafood, or chicken, these are the best recipes to serve with your favorite succotash! The Best Main Dishes To Serve With Succotash Succotash is a delicious and hearty dish that combines lima beans, corn, and other veggies. It is easily customized to your liking because you can add your favorite ingredients! Succotash is great for the summertime when the fresh vegetables are all in season, or you can speed up the process by using frozen veggies! Succotash is a tasty dish that can be eaten by itself, but it also works great as a side dish to many meaty main dishes! So, if you love this veggie meal but aren’t quite sure what to serve with succotash, I’ve got your answer!
Jump to:The Best Main Dishes To Serve With Succotash
Oven Fried Catfish
Cajun Shrimp
Air Fryer Thick Cut Pork Chop
Grilled Cowboy Ribeye Steak
Venison Tenderloin Roast
Fried Chicken
Baked Scallops
Roasted Peppers & Onions
Shrimp & Grits
BBQ Baked Pork Spareribs
Baked Salmon In Foil
Brown Stew Chicken
Chicken Fried Cube Steak 📋 Recipe
Oven Fried Catfish Catfish is a staple dish in the South and this recipe makes the best fried catfish without actually having to fry it! Your friends will be running to the table for a plate of butter bean and corn succotash topped with a hot piece of oven-fried catfish! You’ll have a breaded, flavorful protein and a hearty veggie side with this combination. The Southern comfort specialties of both succotash and fried catfish go great together to make a good, homey meal that everyone will love!
Oven Fried Catfish
This easy oven fried catfish recipe will be your new favorite way to cook catfish because it comes out super crispy without all the grease! Cajun seasoning gives the fish a little kick and a lot of flavor while the cornmeal breading bakes up perfectly golden and crisp. If you’re looking for oven fried catfish that’s a little healthier than the deep-fried stuff, give this recipe a try!
Check out this recipe
- Cajun Shrimp My Cajun shrimp is a zesty, flavorful protein that pairs well with so many different things! The Cajun kick of the shrimp balances out with some sweeter corn, bacon, and butter bean succotash! I love to add both my succotash and shrimp to the same bowl and mix it for one hearty, flavorful, and healthy meal!
Cajun Shrimp
Cajun shrimp can be made in just under 10 minutes. This zesty and buttery shrimp recipe is something that people will rave about! Pair your shrimp with pasta, rice, veggies, or eat them by themselves- no matter what you choose you will have a dinner everyone enjoys!
Check out this recipe
- Air Fryer Thick Cut Pork Chop The golden-brown sear on these pork chops is so mouthwatering that it’s hard to believe it was cooked in an air fryer! This recipe is a quick and easy one, so it is a great meaty main dish to go with your equally-as-easy succotash! If you’re looking for what to serve with succotash on busy weeknights, this recipe can have a savory, hearty dinner ready in less than 35 minutes!
Air Fryer Thick Cut Pork Chops (Easy, Tasty & Juicy!)
This is the best air fryer thick cut pork chops recipe because it is practically hands off. No breading and only requires 3 ingredients! These thick pork chops are not breaded, so they are much healthier and cook faster! As if you could love your air fryer more, these air fryer thick cut pork chops might just be the best chops you’ll ever have!
Check out this recipe
- Grilled Cowboy Ribeye Steak Steak is the ultimate meaty main and this one is grilled to perfection! A thick-cut, hearty ribeye steak is so filling that it makes sense to add in a lighter side like succotash. The ribeye steak adds just enough meaty smokiness without overpowering any of the fresh and light flavors from the veggies in the succotash! It’s a perfectly delicious combination!
Grilled Cowboy Ribeye Steak
A perfectly grilled cowboy ribeye steak makes for a hearty steak dinner right out of any steak lover’s dreams! With a nice char on the outside and a tender, medium-rare inside, this will be your new favorite way to make a bone-in ribeye!
Check out this recipe
- Venison Tenderloin Roast After a long hunting trip, you’re going to have some venison to eat and this recipe is the best way to do it! The naturally rich, earthy flavor from the venison makes one elegant dish. Combine this juicy and meaty dish with a good bowl of succotash and you’ll have a well-rounded, savory dinner!
Venison Tenderloin Roast
This easy venison tenderloin roast recipe is the perfect opportunity to use the venison you brought home from your last hunting trip! Tender and juicy with a simple, yet delicious, seasoning, this venison tenderloin roast is always a good dinner choice. You can even wrap the roast with bacon to make it even more flavorful!
Check out this recipe
- Fried Chicken Golden, crispy fried chicken is another Southern classic so it is no surprise it would pair so well with succotash! The crunchy outside and moist and tender inside of the chicken pieces will have everyone coming back for seconds! Adding some crowd-pleasing succotash next to this fried chicken will make this meal an all-time favorite!
Fried Chicken
Crispy fried chicken recipe is the perfect dinner! This recipe is classic buttermilk fried chicken that uses the whole chicken. Perfect so you can choose your favorite piece of meat!
Check out this recipe
- Baked Scallops If you’re in the mood for a lighter, healthier meal option, then these baked scallops will not disappoint! The crispy Parmesan coating adds an extra layer of decadence to these tender and juicy scallops. Pair these flavorful and crispy scallops with your hearty and healthy succotash for an all-encompassing, delicious meal. Serve it on the side or just mix it all in one bowl- either way, it’s going to be a winner!
Baked Scallops
These easy baked scallops have a crispy, golden-brown Parmesan coating while the scallops themselves are buttery and tender! Sea scallops taste heavenly when baked in the oven, and it’s a simple main course that can be made in less than 30 minutes!
Check out this recipe
- Roasted Peppers & Onions Succotash goes great with more than just meaty dishes. These roasted peppers and onions are a flavorful topping for a vast variety of meals! These peppers and onions are roasted to perfection and can add an extra boost of flavor to anything you put them on. So put them with your succotash to have a flavorful, hearty vegetarian meal!
Roasted Peppers & Onions
Roasted peppers and onions make a wonderful topping for sandwiches, hot dogs, or meaty main courses, but can also be enjoyed on their own! With the right herbs & spices and just 30 minutes in the oven, you can have a delicious vegetarian side dish that goes with just about anything!
Check out this recipe
- Shrimp & Grits Topping a big, buttery bowl of grits with some fresh succotash and juicy, tender shrimp is a great way to take your traditional shrimp and grits to a whole new level! While shrimp & grits are flavorful and delicious on their own, there’s something about adding in the fresh veggies from the succotash that immediately turns it into a comforting, southern meal.
Southern Shrimp & Grits
Southern shrimp & grits is the epitome of home-cooked comfort food that makes both your tastebuds and your soul happy! Southern shrimp and grits is sometimes called “breakfast shrimp”, though it makes a fabulous breakfast, brunch, lunch, or dinner! The warm and cheesy grits topped with perfectly cooked Cajun shrimp that’s been mixed with creamy tomatoes, bell peppers, and onions- it’s downright heavenly!
Check out this recipe
- BBQ Baked Pork Spareribs Every BBQ meat dish needs a good vegetable side to go with it! Succotash is so delicious and hearty on its own that you won’t even need to add on a potato side with your ribs! This meaty pairing is a great one to serve with succotash at outdoor barbecues you may be hosting this summer!
BBQ Baked Pork Spareribs
My incredibly easy BBQ Baked Pork Spareribs turn out so tender and moist that you won’t have any leftovers! Use my homemade pork dry rub or choose your favorite rub to season these ribs to perfection! These BBQ baked pork spareribs ribs will be a crowd-pleaser at your next get-together!
Check out this recipe
- Baked Salmon In Foil This baked salmon has the light, citrusy flavor from lemon paired with a garlic butter combination that no one can resist. This light and fresh salmon is a quick and easy way to get dinner completed. Pair it with some bright and colorful succotash for an overall healthy and delectable meal!
Baked Salmon In Foil
This Baked Salmon in Foil is incredibly quick and easy. It combines bright notes of lemon, garlic, and sumptuous butter in a foil packet. It creates a dreamy dish that comes together right in your oven! This is the perfect light Sunday supper that you can have ready and on the table in no time!
Check out this recipe
- Brown Stew Chicken This brown stew chicken is incredibly flavorful and bursting with Jamaican spices. It has a rich sauce that takes it way beyond the flavors of a typical chicken stew. Add this brown stew chicken to some homemade succotash for a bold and dynamic meal that is way better than your average stew!
Jamaican Brown Stew Chicken
Jamaican Brown Stew Chicken combines juicy marinated chicken thighs mixed with tender veggies and a sauce that’s full of Jamaican flavor! It’s a perfect dish for when you’re craving a taste of the Caribbean or need a switch up from the standard plain chicken dinners!
Check out this recipe
- Chicken Fried Cube Steak This crispy, juicy fried steak is a comfort food lover’s dream come true! Chicken fried cube steak is a family-favorite dish that has some serious flavor! Add in some fresh and filling succotash for an all-in-one meal. You can even add on some creamy mashed potatoes topped with some homemade gravy to make a decadent, hearty Southern feast!
Chicken Fried Cube Steak
This easy chicken fried cube steak recipe will turn your kitchen into a sweet Southern kitchen in no time! Chicken Fried Cube Steak is a Southern classic- any Southern restaurant worth it’s salt serves a GOOD classic chicken fried cube steak, and now you can too!
Check out this recipe
We hope we helped you decide on what to serve with succotash! Leave a comment down below and let me know which one you are going to try first!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 1 review
What To Serve With Succotash: Oven Fried Catfish (+More Great Ideas!)
If you want to know what to serve with succotash to make some delicious, well-rounded meals, look no further than this list! Succotash pairs perfectly with meaty mains, but I’ve also included a yummy vegetarian option! Whether you love beef, pork, seafood, or chicken, these are the best recipes to serve with your favorite succotash!
Author | Angela
Servings: 6 servings Calories: 165kcal Prep 10 minutes Cooking 13 minutes Total Time 25 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 ½ lb catfish fillets ▢ ¼ teaspoon each, salt & pepper▢ ¼ cup cornmeal▢ ¼ cup plain breadcrumbs▢ ½ tablespoon Cajun seasoning▢ ½ cup buttermilk (milk, or 2 beaten eggs can also be used)
InstructionsPreheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and spray it with non-stick spray.Season your catfish fillets with salt and pepper, then combine the cornmeal, breadcrumbs, and Cajun seasoning in a shallow baking dish. 1 ½ lb catfish fillets, ¼ cup cornmeal, ¼ cup plain breadcrumbs, ½ tablespoon Cajun seasoning, ¼ teaspoon each, salt & pepperDip each filet in a bowl of buttermilk, then transfer it to the cornmeal mixture and coat both sides liberally. Once coated, place the fillets on your prepared baking sheet (*see note).½ cup buttermilkBake until crispy and easily flaked with a fork, about 15-20 minutes depending on the thickness of your filets. Serve right away. Equipment You May NeedParchment PaperBaking SheetSilicone Kitchen Tongs Notes To make this recipe without cornmeal, simply use a ½ cup of breadcrumbs instead. If you like your catfish extra crispy, you may spray the tops of the prepared fillets with non-stick cooking oil or (my personal preference) use a mister with a good quality cooking oil like olive oil.
NutritionCalories: 165kcal (8%) | Carbohydrates: 9g (3%) | Protein: 21g (42%) | Fat: 5g (8%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 68mg (23%) | Sodium: 200mg (9%) | Potassium: 476mg (14%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 377IU (8%) | Vitamin C: 1mg (1%) | Calcium: 49mg (5%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best dishes to serve with succotash, Oven Fried Catfish, What to serve with succotash Course Main CourseCuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
If you want to know what to serve with succotash to make some delicious, well-rounded meals, look no further than this list! Succotash pairs perfectly with meaty mains, but I’ve also included a yummy vegetarian option! Whether you love beef, pork, seafood, or chicken, these are the best recipes to serve with your favorite succotash!
The Best Main Dishes To Serve With Succotash
Succotash is a delicious and hearty dish that combines lima beans, corn, and other veggies. It is easily customized to your liking because you can add your favorite ingredients! Succotash is great for the summertime when the fresh vegetables are all in season, or you can speed up the process by using frozen veggies!
Succotash is a tasty dish that can be eaten by itself, but it also works great as a side dish to many meaty main dishes! So, if you love this veggie meal but aren’t quite sure what to serve with succotash, I’ve got your answer!
1. Oven Fried Catfish
Catfish is a staple dish in the South and this recipe makes the best fried catfish without actually having to fry it! Your friends will be running to the table for a plate of butter bean and corn succotash topped with a hot piece of oven-fried catfish!
You’ll have a breaded, flavorful protein and a hearty veggie side with this combination. The Southern comfort specialties of both succotash and fried catfish go great together to make a good, homey meal that everyone will love!
Oven Fried Catfish
This easy oven fried catfish recipe will be your new favorite way to cook catfish because it comes out super crispy without all the grease! Cajun seasoning gives the fish a little kick and a lot of flavor while the cornmeal breading bakes up perfectly golden and crisp. If you’re looking for oven fried catfish that’s a little healthier than the deep-fried stuff, give this recipe a try!
Check out this recipe
2. Cajun Shrimp
My Cajun shrimp is a zesty, flavorful protein that pairs well with so many different things! The Cajun kick of the shrimp balances out with some sweeter corn, bacon, and butter bean succotash!
This easy oven fried catfish recipe will be your new favorite way to cook catfish because it comes out super crispy without all the grease! Cajun seasoning gives the fish a little kick and a lot of flavor while the cornmeal breading bakes up perfectly golden and crisp. If you’re looking for oven fried catfish that’s a little healthier than the deep-fried stuff, give this recipe a try!
I love to add both my succotash and shrimp to the same bowl and mix it for one hearty, flavorful, and healthy meal!
Cajun Shrimp
Cajun shrimp can be made in just under 10 minutes. This zesty and buttery shrimp recipe is something that people will rave about! Pair your shrimp with pasta, rice, veggies, or eat them by themselves- no matter what you choose you will have a dinner everyone enjoys!
Check out this recipe
3. Air Fryer Thick Cut Pork Chop
The golden-brown sear on these pork chops is so mouthwatering that it’s hard to believe it was cooked in an air fryer! This recipe is a quick and easy one, so it is a great meaty main dish to go with your equally-as-easy succotash!
Cajun shrimp can be made in just under 10 minutes. This zesty and buttery shrimp recipe is something that people will rave about! Pair your shrimp with pasta, rice, veggies, or eat them by themselves- no matter what you choose you will have a dinner everyone enjoys!
If you’re looking for what to serve with succotash on busy weeknights, this recipe can have a savory, hearty dinner ready in less than 35 minutes!
Air Fryer Thick Cut Pork Chops (Easy, Tasty & Juicy!)
This is the best air fryer thick cut pork chops recipe because it is practically hands off. No breading and only requires 3 ingredients! These thick pork chops are not breaded, so they are much healthier and cook faster! As if you could love your air fryer more, these air fryer thick cut pork chops might just be the best chops you’ll ever have!
Check out this recipe
4. Grilled Cowboy Ribeye Steak
Steak is the ultimate meaty main and this one is grilled to perfection! A thick-cut, hearty ribeye steak is so filling that it makes sense to add in a lighter side like succotash.
This is the best air fryer thick cut pork chops recipe because it is practically hands off. No breading and only requires 3 ingredients! These thick pork chops are not breaded, so they are much healthier and cook faster! As if you could love your air fryer more, these air fryer thick cut pork chops might just be the best chops you’ll ever have!
The ribeye steak adds just enough meaty smokiness without overpowering any of the fresh and light flavors from the veggies in the succotash! It’s a perfectly delicious combination!
Grilled Cowboy Ribeye Steak
A perfectly grilled cowboy ribeye steak makes for a hearty steak dinner right out of any steak lover’s dreams! With a nice char on the outside and a tender, medium-rare inside, this will be your new favorite way to make a bone-in ribeye!
Check out this recipe
5. Venison Tenderloin Roast
After a long hunting trip, you’re going to have some venison to eat and this recipe is the best way to do it! The naturally rich, earthy flavor from the venison makes one elegant dish.
A perfectly grilled cowboy ribeye steak makes for a hearty steak dinner right out of any steak lover’s dreams! With a nice char on the outside and a tender, medium-rare inside, this will be your new favorite way to make a bone-in ribeye!
Combine this juicy and meaty dish with a good bowl of succotash and you’ll have a well-rounded, savory dinner!
Venison Tenderloin Roast
This easy venison tenderloin roast recipe is the perfect opportunity to use the venison you brought home from your last hunting trip! Tender and juicy with a simple, yet delicious, seasoning, this venison tenderloin roast is always a good dinner choice. You can even wrap the roast with bacon to make it even more flavorful!
Check out this recipe
6. Fried Chicken
Golden, crispy fried chicken is another Southern classic so it is no surprise it would pair so well with succotash! The crunchy outside and moist and tender inside of the chicken pieces will have everyone coming back for seconds!
This easy venison tenderloin roast recipe is the perfect opportunity to use the venison you brought home from your last hunting trip! Tender and juicy with a simple, yet delicious, seasoning, this venison tenderloin roast is always a good dinner choice. You can even wrap the roast with bacon to make it even more flavorful!
Adding some crowd-pleasing succotash next to this fried chicken will make this meal an all-time favorite!
Fried Chicken
Crispy fried chicken recipe is the perfect dinner! This recipe is classic buttermilk fried chicken that uses the whole chicken. Perfect so you can choose your favorite piece of meat!
Check out this recipe
7. Baked Scallops
If you’re in the mood for a lighter, healthier meal option, then these baked scallops will not disappoint! The crispy Parmesan coating adds an extra layer of decadence to these tender and juicy scallops.
Crispy fried chicken recipe is the perfect dinner! This recipe is classic buttermilk fried chicken that uses the whole chicken. Perfect so you can choose your favorite piece of meat!
Pair these flavorful and crispy scallops with your hearty and healthy succotash for an all-encompassing, delicious meal. Serve it on the side or just mix it all in one bowl- either way, it’s going to be a winner!
Baked Scallops
These easy baked scallops have a crispy, golden-brown Parmesan coating while the scallops themselves are buttery and tender! Sea scallops taste heavenly when baked in the oven, and it’s a simple main course that can be made in less than 30 minutes!
Check out this recipe
8. Roasted Peppers & Onions
Succotash goes great with more than just meaty dishes. These roasted peppers and onions are a flavorful topping for a vast variety of meals!
These easy baked scallops have a crispy, golden-brown Parmesan coating while the scallops themselves are buttery and tender! Sea scallops taste heavenly when baked in the oven, and it’s a simple main course that can be made in less than 30 minutes!
These peppers and onions are roasted to perfection and can add an extra boost of flavor to anything you put them on. So put them with your succotash to have a flavorful, hearty vegetarian meal!
Roasted Peppers & Onions
Roasted peppers and onions make a wonderful topping for sandwiches, hot dogs, or meaty main courses, but can also be enjoyed on their own! With the right herbs & spices and just 30 minutes in the oven, you can have a delicious vegetarian side dish that goes with just about anything!
Check out this recipe
9. Shrimp & Grits
Topping a big, buttery bowl of grits with some fresh succotash and juicy, tender shrimp is a great way to take your traditional shrimp and grits to a whole new level! While shrimp & grits are flavorful and delicious on their own, there’s something about adding in the fresh veggies from the succotash that immediately turns it into a comforting, southern meal.
Roasted peppers and onions make a wonderful topping for sandwiches, hot dogs, or meaty main courses, but can also be enjoyed on their own! With the right herbs & spices and just 30 minutes in the oven, you can have a delicious vegetarian side dish that goes with just about anything!
Southern Shrimp & Grits
Southern shrimp & grits is the epitome of home-cooked comfort food that makes both your tastebuds and your soul happy! Southern shrimp and grits is sometimes called “breakfast shrimp”, though it makes a fabulous breakfast, brunch, lunch, or dinner! The warm and cheesy grits topped with perfectly cooked Cajun shrimp that’s been mixed with creamy tomatoes, bell peppers, and onions- it’s downright heavenly!
Check out this recipe
10. BBQ Baked Pork Spareribs
Every BBQ meat dish needs a good vegetable side to go with it! Succotash is so delicious and hearty on its own that you won’t even need to add on a potato side with your ribs! This meaty pairing is a great one to serve with succotash at outdoor barbecues you may be hosting this summer!
Southern shrimp & grits is the epitome of home-cooked comfort food that makes both your tastebuds and your soul happy! Southern shrimp and grits is sometimes called “breakfast shrimp”, though it makes a fabulous breakfast, brunch, lunch, or dinner! The warm and cheesy grits topped with perfectly cooked Cajun shrimp that’s been mixed with creamy tomatoes, bell peppers, and onions- it’s downright heavenly!
BBQ Baked Pork Spareribs
My incredibly easy BBQ Baked Pork Spareribs turn out so tender and moist that you won’t have any leftovers! Use my homemade pork dry rub or choose your favorite rub to season these ribs to perfection! These BBQ baked pork spareribs ribs will be a crowd-pleaser at your next get-together!
Check out this recipe
11. Baked Salmon In Foil
This baked salmon has the light, citrusy flavor from lemon paired with a garlic butter combination that no one can resist. This light and fresh salmon is a quick and easy way to get dinner completed.
My incredibly easy BBQ Baked Pork Spareribs turn out so tender and moist that you won’t have any leftovers! Use my homemade pork dry rub or choose your favorite rub to season these ribs to perfection! These BBQ baked pork spareribs ribs will be a crowd-pleaser at your next get-together!
Pair it with some bright and colorful succotash for an overall healthy and delectable meal!
Baked Salmon In Foil
This Baked Salmon in Foil is incredibly quick and easy. It combines bright notes of lemon, garlic, and sumptuous butter in a foil packet. It creates a dreamy dish that comes together right in your oven! This is the perfect light Sunday supper that you can have ready and on the table in no time!
Check out this recipe
12. Brown Stew Chicken
This brown stew chicken is incredibly flavorful and bursting with Jamaican spices. It has a rich sauce that takes it way beyond the flavors of a typical chicken stew.
This Baked Salmon in Foil is incredibly quick and easy. It combines bright notes of lemon, garlic, and sumptuous butter in a foil packet. It creates a dreamy dish that comes together right in your oven! This is the perfect light Sunday supper that you can have ready and on the table in no time!
Add this brown stew chicken to some homemade succotash for a bold and dynamic meal that is way better than your average stew!
Jamaican Brown Stew Chicken
Jamaican Brown Stew Chicken combines juicy marinated chicken thighs mixed with tender veggies and a sauce that’s full of Jamaican flavor! It’s a perfect dish for when you’re craving a taste of the Caribbean or need a switch up from the standard plain chicken dinners!
Check out this recipe
13. Chicken Fried Cube Steak
This crispy, juicy fried steak is a comfort food lover’s dream come true! Chicken fried cube steak is a family-favorite dish that has some serious flavor! Add in some fresh and filling succotash for an all-in-one meal.
Jamaican Brown Stew Chicken combines juicy marinated chicken thighs mixed with tender veggies and a sauce that’s full of Jamaican flavor! It’s a perfect dish for when you’re craving a taste of the Caribbean or need a switch up from the standard plain chicken dinners!
You can even add on some creamy mashed potatoes topped with some homemade gravy to make a decadent, hearty Southern feast!
Chicken Fried Cube Steak
This easy chicken fried cube steak recipe will turn your kitchen into a sweet Southern kitchen in no time! Chicken Fried Cube Steak is a Southern classic- any Southern restaurant worth it’s salt serves a GOOD classic chicken fried cube steak, and now you can too!
Check out this recipe
We hope we helped you decide on what to serve with succotash! Leave a comment down below and let me know which one you are going to try first!
This easy chicken fried cube steak recipe will turn your kitchen into a sweet Southern kitchen in no time! Chicken Fried Cube Steak is a Southern classic- any Southern restaurant worth it’s salt serves a GOOD classic chicken fried cube steak, and now you can too!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 1 review
What To Serve With Succotash: Oven Fried Catfish (+More Great Ideas!)
If you want to know what to serve with succotash to make some delicious, well-rounded meals, look no further than this list! Succotash pairs perfectly with meaty mains, but I’ve also included a yummy vegetarian option! Whether you love beef, pork, seafood, or chicken, these are the best recipes to serve with your favorite succotash!
Author | Angela
Servings: 6 servings Calories: 165kcal Prep 10 minutes Cooking 13 minutes Total Time 25 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 ½ lb catfish fillets ▢ ¼ teaspoon each, salt & pepper▢ ¼ cup cornmeal▢ ¼ cup plain breadcrumbs▢ ½ tablespoon Cajun seasoning▢ ½ cup buttermilk (milk, or 2 beaten eggs can also be used)
InstructionsPreheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and spray it with non-stick spray.Season your catfish fillets with salt and pepper, then combine the cornmeal, breadcrumbs, and Cajun seasoning in a shallow baking dish. 1 ½ lb catfish fillets, ¼ cup cornmeal, ¼ cup plain breadcrumbs, ½ tablespoon Cajun seasoning, ¼ teaspoon each, salt & pepperDip each filet in a bowl of buttermilk, then transfer it to the cornmeal mixture and coat both sides liberally. Once coated, place the fillets on your prepared baking sheet (*see note).½ cup buttermilkBake until crispy and easily flaked with a fork, about 15-20 minutes depending on the thickness of your filets. Serve right away. Equipment You May NeedParchment PaperBaking SheetSilicone Kitchen Tongs Notes To make this recipe without cornmeal, simply use a ½ cup of breadcrumbs instead. If you like your catfish extra crispy, you may spray the tops of the prepared fillets with non-stick cooking oil or (my personal preference) use a mister with a good quality cooking oil like olive oil.
NutritionCalories: 165kcal (8%) | Carbohydrates: 9g (3%) | Protein: 21g (42%) | Fat: 5g (8%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 68mg (23%) | Sodium: 200mg (9%) | Potassium: 476mg (14%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 377IU (8%) | Vitamin C: 1mg (1%) | Calcium: 49mg (5%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best dishes to serve with succotash, Oven Fried Catfish, What to serve with succotash Course Main CourseCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Love This Recipe?Click On A Star To Rate It!
5 from 1 review
What To Serve With Succotash: Oven Fried Catfish (+More Great Ideas!)
Author | Angela
Servings: 6 servings
Calories: 165kcal
Prep 10 minutes
Cooking 13 minutes
Total Time 25 minutes
Ingredients US CustomaryMetric1x2x3x▢ 1 ½ lb catfish fillets ▢ ¼ teaspoon each, salt & pepper▢ ¼ cup cornmeal▢ ¼ cup plain breadcrumbs▢ ½ tablespoon Cajun seasoning▢ ½ cup buttermilk (milk, or 2 beaten eggs can also be used)
InstructionsPreheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and spray it with non-stick spray.Season your catfish fillets with salt and pepper, then combine the cornmeal, breadcrumbs, and Cajun seasoning in a shallow baking dish. 1 ½ lb catfish fillets, ¼ cup cornmeal, ¼ cup plain breadcrumbs, ½ tablespoon Cajun seasoning, ¼ teaspoon each, salt & pepperDip each filet in a bowl of buttermilk, then transfer it to the cornmeal mixture and coat both sides liberally. Once coated, place the fillets on your prepared baking sheet (*see note).½ cup buttermilkBake until crispy and easily flaked with a fork, about 15-20 minutes depending on the thickness of your filets. Serve right away.
Equipment You May NeedParchment PaperBaking SheetSilicone Kitchen Tongs
Notes To make this recipe without cornmeal, simply use a ½ cup of breadcrumbs instead. If you like your catfish extra crispy, you may spray the tops of the prepared fillets with non-stick cooking oil or (my personal preference) use a mister with a good quality cooking oil like olive oil.
Nutrition
Calories: 165kcal (8%) | Carbohydrates: 9g (3%) | Protein: 21g (42%) | Fat: 5g (8%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 68mg (23%) | Sodium: 200mg (9%) | Potassium: 476mg (14%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 377IU (8%) | Vitamin C: 1mg (1%) | Calcium: 49mg (5%) | Iron: 1mg (6%)
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Course Main CourseCuisine American
US CustomaryMetric
