Jump to Recipe If you’re hosting Thanksgiving dinner this year and wondering what to serve with turkey this holiday season, I have all of your menu needs here! Plan a simple to extravagant meal for family and friends with all of my tasty dishes that are absolutely perfect for serving with a Thanksgiving turkey!

Everything you need for your holiday menu planning this Thanksgiving! Thanksgiving is quickly approaching, and it’s time to pull out all of the stops for the traditional meal. But whether you roast, fry, smoke, or bake a turkey, you’ll likely want an assortment of side dishes. And maybe an appetizer or dessert. That’s where I come in! I’ve compiled a list of some of the best side dishes to serve with turkey either for the holidays or just a really great “anytime” meal. Some are quick and easy. Others require more of an investment before enjoying.

Jump to:1. Candied Yams 2. Creamy Roasted Garlic Mashed Potatoes 3. Garlic Red Skin Mashed Potatoes 4. Roasted Green Beans 5. Balsamic Roasted Brussel Sprouts 6. Microwave Carrots 7. Green Bean Casserole With Bacon 8. Cheesy Baked Cauliflower 9. Jiffy Corn Casserole 10. Oatmeal Dinner Rolls 11. Turkey Gravy 12. Apple Cider Cranberry Sauce 13. Deviled Eggs 14. Charcuterie Board 15. Pinwheel Sandwiches 16. Pumpkin Pie 17. Sweet Potato Tart 18. Pecan Tartlets 🦃 More Great Thanksgiving Sides 📋 Recipe

Whether you’re a pro at hosting Thanksgiving dinner and holiday parties or giving it a try for the first time this year, you’re sure to find my ultimate guide to planning Thanksgiving a help! Don’t forget to safely thaw your holiday turkey early too! Whether you’re celebrating or just plain feasting, try out some of the outstanding recipes below for a meal you won’t forget!

  1. Candied Yams Candied yams are a holiday classic but can be served all through the year! Why limit yourself? They have all the trappings of a dessert but are socially acceptable to serve with the main meal. After all, sweet and savory is a delicious combination. Turkey with a side of butter and brown-sugar potatoes with marshmallows on top? I’ll never say no to that!  

Candied Yams With Marshmallows

These easy candied yams are exactly how my family and I have been making this classic holiday favorite for decades - with marshmallows! Yams are baked with butter, brown sugar, and marshmallows to make a winning holiday side dish your family will love too!

Check out this recipe

  1. Creamy Roasted Garlic Mashed Potatoes Potatoes of any kind are fantastic with turkey, and the creamy garlic variety is my second recommendation. The trick to rich, melt-in-your-mouth mashed potatoes is cream cheese and heavy cream. These ingredients create a smooth, unbeatable texture. And roasted garlic adds a special twist that your dinner guests won’t soon forget. Plus, if you make gravy for your turkey, you can use it for this–and the next side on this list–too!

Roasted Garlic Mashed Potatoes

This Roasted Garlic Mashed Potatoes recipe will be your new go-to recipe for mashed potatoes! These mashed potatoes are so creamy. Roasted garlic adds a level of deliciousness, that there are never any leftovers.

Check out this recipe

  1. Garlic Red Skin Mashed Potatoes I absolutely love the flavor of garlic, so I had to mention garlic red skin mashed potatoes. These, however, are a bit heavier on the cream cheese with reduced roasted garlic for those looking for something a little more subtle. With the addition of more heavy cream, you’ll be hard-pressed to find a creamier mashed potato recipe. Personally, I like to layer my potatoes on top of a slice of turkey and eat it all at the same time. Yum!

Red Skin Mashed Potatoes Recipe

Red skin mashed potatoes with roasted garlic and cream cheese are a classic holiday side dish and a staple for great family meals! The smooth, rich potatoes still have a few lumps to enjoy all of the wonderful textures of your red potatoes. If you’re feeling the need for delicious mashed potatoes, then this dish is your next obsession!

Check out this recipe

  1. Roasted Green Beans Green beans are versatile, but they taste especially great with a holiday turkey. Thanksgiving wouldn’t be the same without them. With this recipe, you can put a twist on the traditional by roasting your veggies with lemon-garlic butter and pepper. The citrus is a refreshing element that cuts through the richness of the butter for a more balanced taste. Lemon is complementary to almost anything you put it on and adds a light tang. The oven is going to be on for the bird anyway, so take advantage!

Roasted Green Beans

Roasted green beans are an easy-to-make side dish that are super versatile and practically effortless to get on the table for family meals! Plus, they’re equally wonderful alongside holiday main dishes!

Check out this recipe

  1. Balsamic Roasted Brussel Sprouts Brussel sprouts are delicious. Roasted brussel sprouts are even better! Enhance the natural earthy flavor of these mini cabbages with balsamic vinegar and golden honey for a delightfully crispy accompaniment to your turkey. The caramelized honey and black pepper creates a type of crust that is to die for! If these aren’t already part of your holiday tradition, they will be after you try them!

Balsamic Roasted Brussel Sprouts

My quick balsamic roasted brussel sprouts are tossed with olive oil, tangy balsamic vinegar, and sweet honey – the flavor is out of this world! These delightfully crispy brussel sprouts are the ultimate easy veggie side dish!

Check out this recipe

  1. Microwave Carrots When you’re looking for a healthy side dish that won’t add more time to your already busy cooking day, try these! In just 5 minutes, they’re ready to go, and you won’t even have to take up space on a burner or fret about needing to change the oven temperature. Steaming vegetables in the microwave will leave you with perfectly cooked results every time. Sometimes, during the holidays, it’s nice to have some simplicity. This certainly fits the bill.

Microwave Carrots

These microwave carrots are so quick and simple, and they are also some of the tastiest steamed carrots you’ll ever enjoy! With only a splash of water and a few minutes of cooking time, this has to be the best way to get a veggie side dish on the table in no time at all. Serve up some microwave carrots at the holiday dinner table and everyone will be none the wiser!

Check out this recipe

  1. Green Bean Casserole With Bacon Green bean casserole has always been a staple of Thanksgiving at my house. I don’t remember a time growing up when it wasn’t around for the holidays. This recipe adds a meaty flavor that goes really well with turkey. After all, bacon makes everything better, right? Using cream cheese as a base for the sauce balances the crunchy breadcrumb or pork rind topping. And the mix of garlic, onion, salt, pepper, Dijon mustard, and Worcestershire sauce is a spectacular way to shake things up.

Green Bean Casserole with Bacon

This incredibly tasty, cheesy green bean casserole with bacon combines cream cheese, cheddar, bacon, and a crunchy topping for an upgraded classic! It’s a family favorite holiday side dish that never fails to wow every time!

Check out this recipe

  1. Cheesy Baked Cauliflower Cauliflower is the new trend, and I think it’s here to stay…at least for me. I love this vegetable mac and cheese recipe. In traditional fashion, it combines multiple kinds of cheese with black pepper and the unique addition of spinach for a modern take. You really can’t go wrong with this. Cauliflower has a subtle earthy flavor that blends really well with anything savory, like a roasted turkey. Looking for something a little different? Try any baked cauliflower dish for an unforgettable addition to your holiday meal.

Cauliflower Mac and Cheese

Delightfully rich, creamy, and tasty cauliflower mac and cheese can give any macaroni and cheese recipe a run for its money! Pasta or not, this hearty baked cauliflower mac is pure indulgence and just as good (if not better) than any other mac!

Check out this recipe

  1. Jiffy Corn Casserole It’s known by many different names–corn pudding, spoon bread, corn casserole–but whatever you call it, it’s amazing. In fact, it’s one of my favorite side dishes. One of the most historically accurate Thanksgiving foods, it makes complete sense to have this on your table with turkey. It’s fast, easy, and scrumptious. Sour cream keeps it from drying out, and whole corn pieces give it an excellent texture. Like carrots, corn is naturally sweet, so it helps balance out a savory feast.

Jiffy Corn Casserole

This Jiffy corn casserole is a sweet and savory side dish with creamy corn mixed into every bite of your cornbread! Best of all, you only need 5 ingredients and 5 minutes of prep time to put it together. Whether you call it corn casserole, corn pudding, or spoon bread, it’s a side that goes with practically anything!

Check out this recipe

  1. Oatmeal Dinner Rolls These are some of the best yeast rolls I’ve ever made. They’re best straight out of the oven, so be sure to time them with your turkey. The next day, they’re perfect for making small sandwiches with your leftovers. With a hint of brown sugar, these rolls can be eaten for any meal from breakfast to dinner and every snack in between. 

Oat Rolls

My soft, tender, and fluffy Oat Rolls are just as perfect with any weeknight family meal as they are with a Thanksgiving turkey dinner! These delicious yeast rolls have ground oats & brown sugar, making them a perfect sweet snack or awesome side for lunch or dinner!

Check out this recipe

  1. Turkey Gravy When you’re planning out what to serve with turkey, there’s a staple that’s simply a MUST-HAVE. That’s the gravy! There are two schools of thought when it comes to gravy, those who like a white version and those who swear by the brown kind. Regardless of where you fall, you should try this recipe. It’s hard to cook a turkey perfectly, and sometimes it can be dry. Adding this sauce flavored by turkey drippings and giblets makes even a juicy slice of meat more delicious. Mashed potatoes and dinner rolls also lend themselves to the gravy. Serve it in a small bowl or pitcher to be passed around and used as diners see fit.

Classic Turkey Gravy

Classic turkey gravy is made using roasted turkey drippings and slowly simmered turkey neck and giblets for a flavorful gravy! It is rich, creamy, and amazingly smooth. This super easy gravy takes just minutes to prepare and you’ll be so thankful you skipped the store-bought version!

Check out this recipe

  1. Apple Cider Cranberry Sauce Cranberry sauce seems to always be around for Thanksgiving but often gets mixed reviews. If you want to bring more people over to Team Cranberries, check out my Apple Cider Cranberry Sauce. It’s tart, sweet, and full of flavor! Adding apples gives it a familiar taste that blends well with the cranberries that we typically don’t see on our plates outside of November. Somehow, turkey and cranberry sauce are made for each other and are even more delicious when smashed together on a sandwich roll the day after your feast.

Apple Cider Cranberry Sauce

My apple cider cranberry sauce is the perfect blend of spiced apples, sweet sparkling apple cider, and tangy cranberries for Thanksgiving! It’s an easy-to-make cranberry sauce that is sure to be a new family favorite for the holidays!

Check out this recipe

  1. Deviled Eggs This is another one of my favorite side dishes or appetizers. There’s something about deviled eggs that just feels special. After all, how many times have you had them when it wasn’t a holiday or celebratory occasion? When you just want the taste of your childhood, pull out this recipe. They’re great the next day, too, if you have any left!

Deviled Eggs

These deviled eggs are a classic, time-honored recipe that is supremely easy to make and quite simply the best ever! Some things just don’t need improving, and these yummy deviled eggs are one of those things! Of course, you can always change them up with stir-ins or add-ons, but these eggs will be just like the ones from your childhood!

Check out this recipe

  1. Charcuterie Board Charcuterie boards make beautiful appetizers that taste as good as they look! The key here is to have a wide variety of options, including some fruits or vegetables that are in season. Cheese, crackers, meats, fruits, vegetables, nuts, dips, antipasto…there are loads of different ways to put one of these together. Arrange them on a cutting board or platter. You can scale up or down easily depending on the number of guests you’re having.

Charcuterie Board

A charcuterie board is an impressive but super-easy way to feed a crowd when entertaining for holidays or any reason! It doesn’t matter if you’re an avid cook, a great-looking appetizer tray like this amazing assortment of meats and cheeses is surprisingly easy to assemble! Add fruit, nuts, vegetables, dips, mustard spreads, pepper jelly, marmalade, honey, pickles, olives, and more to make a charcuterie board that everyone will love!

Check out this recipe

  1. Pinwheel Sandwiches Another great appetizer to serve pre-turkey is pinwheel sandwiches. These pack tons of flavor into a neat little bite or two of finger food. Make one kind or many! From taco-flavored to BLTs, there is something for everyone; they’re perfect for large gatherings. Also, they’re relatively filling, so those early party guests can keep their appetite under control until the main event. If you make parts of them in advance, you can assemble the pieces in no time when you’re ready.

Pinwheel Sandwiches

Easy pinwheel sandwiches are super tasty, versatile, and fun to serve up as a lunch, snack, or appetizer for holidays and game days too! These make-ahead sandwiches are rolled up in tortillas or flattened sandwich bread and absolutely loved by everyone! No matter if they’re a favorite part of your everyday lunches or served up for the Super Bowl, these pinwheel appetizers are always a hit!

Check out this recipe

  1. Pumpkin Pie I’m not one to overlook a good dessert, and I always love a good pumpkin pie. The smell of it alone is worth the minimal effort. Cinnamon, nutmeg, ginger, cloves, and mace make this the fall food that dreams are made of. If you are feeling creative, you can even use the extra pie crust to make beautiful cutouts to decorate the top! Don’t miss out on this essential part of the Turkey Day meal! It truly is a dessert that fits the bill for serving with your turkey dinner!

Pumpkin Pie

This easy-to-make pumpkin pie is a staple of holiday traditions that you should definitely try your hand at! The delicious, sweet spices make this pie a pleasure, filled with warmth and goodness that is so comforting! The tantalizing aroma of homemade pumpkin pie baking in the oven is a well-loved part of all of my holiday memories!

Check out this recipe

  1. Sweet Potato Tart Looking for new takes on classic flavors? This sweet potato tart is a great option! Fill a flaky, buttery shortcrust pastry with a cream-cheese enhanced, creamy sweet potato mix, and top it off with a marshmallow meringue. You can make everything but the meringue in advance to save some time. And for a bakery-level finish, you can even lightly brown the meringue after you add it. This indulgent treat might become a new tradition after you had a few bites!

Sweet Potato Tart

My incredible, decadent sweet potato tart is a tasty combination of creamy sweet potato filling inside of a sweet shortcrust pastry! Top it all off with a marshmallow meringue topping for a simply stunning holiday dessert!

Check out this recipe

  1. Pecan Tartlets Top off your holiday meal with decadence! Pecan Tartlets are essentially personal-sized pecan pies. They’re rich and incredible, especially with a scoop of ice cream or whipped cream on top. If you like butter, brown sugar, and pecans as much as I do, this is the dessert for you. The nutty flavor of pecans complements the sweet potatoes, green beans, and turkey you’re likely to already have on the table. It’s the perfect end to a family feast.

Pecan Tartlets

My easy, sweet pecan tartlets are the perfect decadent dessert for Fall with their tender shortcrust pastry filled with rich pecan pie filling! These perfectly portioned tarts are the very best way to enjoy some mini pecan pies! Plus each bite is amazingly satisfying with a balance of crust to filling!

Check out this recipe

🦃 More Great Thanksgiving Sides Parmesan Roasted Mashed PotatoesBoiled PotatoesSauteed BroccoliniMicrowave Acorn SquashChocolate Pecan Pie BarsMake Ahead Thanksgiving Side Dishes When your turkey dinner has been thoroughly enjoyed by all, be sure to check back in here and see all of my leftover turkey recipes! See more Thanksgiving →

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

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What To Serve With Turkey: Thanksgiving Roasted Turkey (+All The Best Turkey Side Dishes!)

If you’re hosting Thanksgiving dinner this year and wondering what to serve with turkey this holiday season, I have all of your menu needs here! Plan a simple to extravagant meal for family and friends with all of my tasty dishes that are absolutely perfect for serving with a Thanksgiving turkey!

Author | Angela

Servings: 16 servings Calories: 522kcal Prep 15 minutes Cooking 2 hours 30 minutes Resting Time 1 hour Total Time 3 hours 45 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 16 lb turkey (thawed)▢ ½ cup butter (softened, at room temperature, divided)▢ 1 medium yellow onion (peeled, halved, and quartered)▢ 1 large lemon (washed, halved, and quartered)▢ 1 large orange (washed, halved, and quartered)▢ 1 head garlic (peeled and cloves crushed)▢ ¼ teaspoon each, salt & pepper (to taste)▢ ¼ teaspoon garlic powder▢ ¼ teaspoon thyme▢ ½ teaspoon poultry seasoning (optional)

Instructions30 minutes before you begin, remove the turkey from the fridge so that it can come to room temperature. This is also a good time to take out the butter so it can soften. 16 lb turkey, ½ cup butterPreheat your oven to 450°F (230°C) and place a roasting rack or tray into a large roasting pan.Remove the turkey from its packaging as well as the contents of the cavity (neck, gizzards, heart, liver, and sometimes a gravy packet). Rinse both the inside and outside of your turkey and then pat it dry using paper towels.16 lb turkeyTransfer it to your roasting rack and generously season the interior of the turkey with salt and pepper. Then, fill the cavity with the onion, garlic cloves, orange, and lemon. 1 medium yellow onion, 1 large orange, 1 head garlic, 1 large lemonIn a small mixing bowl, add softened butter, salt, pepper, garlic powder, thyme, and optional poultry seasoning if using. Mix until well combined.½ cup butter, ¼ teaspoon each, salt & pepper, ¼ teaspoon garlic powder, ¼ teaspoon thyme, ½ teaspoon poultry seasoningGently loosen the skin of the turkey with your fingertips and spread half of the herb butter under the skin, covering the breast and legs.Tuck the wing tips under and use butcher twine to hold the legs together. Spread the remaining herb butter all over the entire outside of the turkey, including all sides.½ cup butterLeave your turkey uncovered and place it in the preheated oven. Then, reduce the temperature of the oven to 350°F (175°C) and cook for 13 minutes per pound (with no stuffing) or 15 minutes per pound (with stuffing). Remove your turkey from the oven and baste it using the drippings from the pan every 45 minutes. Keep your oven closed while you are basting the turkey so that the temperature stays steady. Remove your turkey from the oven when it reaches 155-160°F (68-71°C). Carefully transfer the cooked turkey to a cutting board or your serving platter, then cover loosely with aluminum foil. Save the drippings for gravy (if desired). Allow your turkey to rest for about 1 hour before carving and serving. Equipment You May Needroasting panKnife SetMixing Bowl Notes Take a look at my guide for how to safely thaw turkey for some tips and tricks! Allowing your turkey to come to room temperature will help it to cook evenly and minimize shrinkage. An unstuffed turkey cooks at about 13 minutes per pound. However, since the cavity is stuffed with oranges, lemons, onions, and garlic, it will take slightly longer to cook at about 15 minutes per pound. Turkey should never be cooked at a temperature that is lower than 325°F (163°C) due to safety.  If the presentation of your turkey is not vital, you can achieve an incredibly moist turkey breast by cooking the bird with the breast side facing down. The hardest spot to get to cook evenly with your turkey is the thigh joint, to help with this don’t tie the legs together, and you can even use a sharp knife to cut deeper into the joint. This will cook your turkey evenly, quickly, and perfectly. To store: Remove the meat from the turkey and transfer it to an airtight container. Keep it in the fridge for up to 4 days. To freeze: You can place your meat into zip-top freezer bags and freeze them for up to 3 months. To reheat: Place your meat into a baking dish with some chicken broth and butter then cover with aluminum foil. Bake in the oven at 350°F (175°C) until heated all the way through. 

NutritionCalories: 522kcal (26%) | Carbohydrates: 4g (1%) | Protein: 70g (140%) | Fat: 24g (37%) | Saturated Fat: 8g (50%) | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 247mg (82%) | Sodium: 445mg (19%) | Potassium: 786mg (22%) | Fiber: 1g (4%) | Sugar: 3g (3%) | Vitamin A: 388IU (8%) | Vitamin C: 11mg (13%) | Calcium: 52mg (5%) | Iron: 3mg (17%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best side dishes with turkey dinners, classic turkey side dishes, easy recipes for turkey side dishes, thanksgiving roasted turkey, Thanksgiving turkey dinner, what to serve with turkey any day, what to serve with turkey for Thanksgiving dinner Course Dinner Recipes, Main Dish, Thanksgiving TurkeyCuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

If you’re hosting Thanksgiving dinner this year and wondering what to serve with turkey this holiday season, I have all of your menu needs here! Plan a simple to extravagant meal for family and friends with all of my tasty dishes that are absolutely perfect for serving with a Thanksgiving turkey!

Everything you need for your holiday menu planning this Thanksgiving!

Thanksgiving is quickly approaching, and it’s time to pull out all of the stops for the traditional meal. But whether you roast, fry, smoke, or bake a turkey, you’ll likely want an assortment of side dishes. And maybe an appetizer or dessert. That’s where I come in!

I’ve compiled a list of some of the best side dishes to serve with turkey either for the holidays or just a really great “anytime” meal. Some are quick and easy. Others require more of an investment before enjoying.

Whether you’re a pro at hosting Thanksgiving dinner and holiday parties or giving it a try for the first time this year, you’re sure to find my ultimate guide to planning Thanksgiving a help! Don’t forget to safely thaw your holiday turkey early too!

Whether you’re celebrating or just plain feasting, try out some of the outstanding recipes below for a meal you won’t forget!

1. Candied Yams

Candied yams are a holiday classic but can be served all through the year! Why limit yourself? They have all the trappings of a dessert but are socially acceptable to serve with the main meal.

After all, sweet and savory is a delicious combination. Turkey with a side of butter and brown-sugar potatoes with marshmallows on top? I’ll never say no to that!  

Candied Yams With Marshmallows

These easy candied yams are exactly how my family and I have been making this classic holiday favorite for decades - with marshmallows! Yams are baked with butter, brown sugar, and marshmallows to make a winning holiday side dish your family will love too!

Check out this recipe

2. Creamy Roasted Garlic Mashed Potatoes

Potatoes of any kind are fantastic with turkey, and the creamy garlic variety is my second recommendation. The trick to rich, melt-in-your-mouth mashed potatoes is cream cheese and heavy cream.

These easy candied yams are exactly how my family and I have been making this classic holiday favorite for decades - with marshmallows! Yams are baked with butter, brown sugar, and marshmallows to make a winning holiday side dish your family will love too!

These ingredients create a smooth, unbeatable texture. And roasted garlic adds a special twist that your dinner guests won’t soon forget. Plus, if you make gravy for your turkey, you can use it for this–and the next side on this list–too!

Roasted Garlic Mashed Potatoes

This Roasted Garlic Mashed Potatoes recipe will be your new go-to recipe for mashed potatoes! These mashed potatoes are so creamy. Roasted garlic adds a level of deliciousness, that there are never any leftovers.

Check out this recipe

3. Garlic Red Skin Mashed Potatoes

I absolutely love the flavor of garlic, so I had to mention garlic red skin mashed potatoes. These, however, are a bit heavier on the cream cheese with reduced roasted garlic for those looking for something a little more subtle.

This Roasted Garlic Mashed Potatoes recipe will be your new go-to recipe for mashed potatoes! These mashed potatoes are so creamy. Roasted garlic adds a level of deliciousness, that there are never any leftovers.

With the addition of more heavy cream, you’ll be hard-pressed to find a creamier mashed potato recipe. Personally, I like to layer my potatoes on top of a slice of turkey and eat it all at the same time. Yum!

Red Skin Mashed Potatoes Recipe

Red skin mashed potatoes with roasted garlic and cream cheese are a classic holiday side dish and a staple for great family meals! The smooth, rich potatoes still have a few lumps to enjoy all of the wonderful textures of your red potatoes. If you’re feeling the need for delicious mashed potatoes, then this dish is your next obsession!

Check out this recipe

4. Roasted Green Beans

Green beans are versatile, but they taste especially great with a holiday turkey. Thanksgiving wouldn’t be the same without them. With this recipe, you can put a twist on the traditional by roasting your veggies with lemon-garlic butter and pepper.

Red skin mashed potatoes with roasted garlic and cream cheese are a classic holiday side dish and a staple for great family meals! The smooth, rich potatoes still have a few lumps to enjoy all of the wonderful textures of your red potatoes. If you’re feeling the need for delicious mashed potatoes, then this dish is your next obsession!

The citrus is a refreshing element that cuts through the richness of the butter for a more balanced taste. Lemon is complementary to almost anything you put it on and adds a light tang. The oven is going to be on for the bird anyway, so take advantage!

Roasted Green Beans

Roasted green beans are an easy-to-make side dish that are super versatile and practically effortless to get on the table for family meals! Plus, they’re equally wonderful alongside holiday main dishes!

Check out this recipe

5. Balsamic Roasted Brussel Sprouts

Brussel sprouts are delicious. Roasted brussel sprouts are even better! Enhance the natural earthy flavor of these mini cabbages with balsamic vinegar and golden honey for a delightfully crispy accompaniment to your turkey.

Roasted green beans are an easy-to-make side dish that are super versatile and practically effortless to get on the table for family meals! Plus, they’re equally wonderful alongside holiday main dishes!

The caramelized honey and black pepper creates a type of crust that is to die for! If these aren’t already part of your holiday tradition, they will be after you try them!

Balsamic Roasted Brussel Sprouts

My quick balsamic roasted brussel sprouts are tossed with olive oil, tangy balsamic vinegar, and sweet honey – the flavor is out of this world! These delightfully crispy brussel sprouts are the ultimate easy veggie side dish!

Check out this recipe

6. Microwave Carrots

When you’re looking for a healthy side dish that won’t add more time to your already busy cooking day, try these! In just 5 minutes, they’re ready to go, and you won’t even have to take up space on a burner or fret about needing to change the oven temperature.

My quick balsamic roasted brussel sprouts are tossed with olive oil, tangy balsamic vinegar, and sweet honey – the flavor is out of this world! These delightfully crispy brussel sprouts are the ultimate easy veggie side dish!

Steaming vegetables in the microwave will leave you with perfectly cooked results every time. Sometimes, during the holidays, it’s nice to have some simplicity. This certainly fits the bill.

Microwave Carrots

These microwave carrots are so quick and simple, and they are also some of the tastiest steamed carrots you’ll ever enjoy! With only a splash of water and a few minutes of cooking time, this has to be the best way to get a veggie side dish on the table in no time at all. Serve up some microwave carrots at the holiday dinner table and everyone will be none the wiser!

Check out this recipe

7. Green Bean Casserole With Bacon

Green bean casserole has always been a staple of Thanksgiving at my house. I don’t remember a time growing up when it wasn’t around for the holidays. This recipe adds a meaty flavor that goes really well with turkey. After all, bacon makes everything better, right?

These microwave carrots are so quick and simple, and they are also some of the tastiest steamed carrots you’ll ever enjoy! With only a splash of water and a few minutes of cooking time, this has to be the best way to get a veggie side dish on the table in no time at all. Serve up some microwave carrots at the holiday dinner table and everyone will be none the wiser!

Using cream cheese as a base for the sauce balances the crunchy breadcrumb or pork rind topping. And the mix of garlic, onion, salt, pepper, Dijon mustard, and Worcestershire sauce is a spectacular way to shake things up.

Green Bean Casserole with Bacon

This incredibly tasty, cheesy green bean casserole with bacon combines cream cheese, cheddar, bacon, and a crunchy topping for an upgraded classic! It’s a family favorite holiday side dish that never fails to wow every time!

Check out this recipe

8. Cheesy Baked Cauliflower

Cauliflower is the new trend, and I think it’s here to stay…at least for me. I love this vegetable mac and cheese recipe. In traditional fashion, it combines multiple kinds of cheese with black pepper and the unique addition of spinach for a modern take.

This incredibly tasty, cheesy green bean casserole with bacon combines cream cheese, cheddar, bacon, and a crunchy topping for an upgraded classic! It’s a family favorite holiday side dish that never fails to wow every time!

You really can’t go wrong with this. Cauliflower has a subtle earthy flavor that blends really well with anything savory, like a roasted turkey. Looking for something a little different? Try any baked cauliflower dish for an unforgettable addition to your holiday meal.

Cauliflower Mac and Cheese

Delightfully rich, creamy, and tasty cauliflower mac and cheese can give any macaroni and cheese recipe a run for its money! Pasta or not, this hearty baked cauliflower mac is pure indulgence and just as good (if not better) than any other mac!

Check out this recipe

9. Jiffy Corn Casserole

It’s known by many different names–corn pudding, spoon bread, corn casserole–but whatever you call it, it’s amazing. In fact, it’s one of my favorite side dishes. One of the most historically accurate Thanksgiving foods, it makes complete sense to have this on your table with turkey. It’s fast, easy, and scrumptious.

Delightfully rich, creamy, and tasty cauliflower mac and cheese can give any macaroni and cheese recipe a run for its money! Pasta or not, this hearty baked cauliflower mac is pure indulgence and just as good (if not better) than any other mac!

Sour cream keeps it from drying out, and whole corn pieces give it an excellent texture. Like carrots, corn is naturally sweet, so it helps balance out a savory feast.

Jiffy Corn Casserole

This Jiffy corn casserole is a sweet and savory side dish with creamy corn mixed into every bite of your cornbread! Best of all, you only need 5 ingredients and 5 minutes of prep time to put it together. Whether you call it corn casserole, corn pudding, or spoon bread, it’s a side that goes with practically anything!

Check out this recipe

10. Oatmeal Dinner Rolls

These are some of the best yeast rolls I’ve ever made. They’re best straight out of the oven, so be sure to time them with your turkey. The next day, they’re perfect for making small sandwiches with your leftovers.

This Jiffy corn casserole is a sweet and savory side dish with creamy corn mixed into every bite of your cornbread! Best of all, you only need 5 ingredients and 5 minutes of prep time to put it together. Whether you call it corn casserole, corn pudding, or spoon bread, it’s a side that goes with practically anything!

With a hint of brown sugar, these rolls can be eaten for any meal from breakfast to dinner and every snack in between. 

Oat Rolls

My soft, tender, and fluffy Oat Rolls are just as perfect with any weeknight family meal as they are with a Thanksgiving turkey dinner! These delicious yeast rolls have ground oats & brown sugar, making them a perfect sweet snack or awesome side for lunch or dinner!

Check out this recipe

11. Turkey Gravy

When you’re planning out what to serve with turkey, there’s a staple that’s simply a MUST-HAVE. That’s the gravy!

My soft, tender, and fluffy Oat Rolls are just as perfect with any weeknight family meal as they are with a Thanksgiving turkey dinner! These delicious yeast rolls have ground oats & brown sugar, making them a perfect sweet snack or awesome side for lunch or dinner!

There are two schools of thought when it comes to gravy, those who like a white version and those who swear by the brown kind. Regardless of where you fall, you should try this recipe. It’s hard to cook a turkey perfectly, and sometimes it can be dry.

Adding this sauce flavored by turkey drippings and giblets makes even a juicy slice of meat more delicious. Mashed potatoes and dinner rolls also lend themselves to the gravy. Serve it in a small bowl or pitcher to be passed around and used as diners see fit.

Classic Turkey Gravy

Classic turkey gravy is made using roasted turkey drippings and slowly simmered turkey neck and giblets for a flavorful gravy! It is rich, creamy, and amazingly smooth. This super easy gravy takes just minutes to prepare and you’ll be so thankful you skipped the store-bought version!

Check out this recipe

12. Apple Cider Cranberry Sauce

Cranberry sauce seems to always be around for Thanksgiving but often gets mixed reviews. If you want to bring more people over to Team Cranberries, check out my Apple Cider Cranberry Sauce. It’s tart, sweet, and full of flavor!

Classic turkey gravy is made using roasted turkey drippings and slowly simmered turkey neck and giblets for a flavorful gravy! It is rich, creamy, and amazingly smooth. This super easy gravy takes just minutes to prepare and you’ll be so thankful you skipped the store-bought version!

Adding apples gives it a familiar taste that blends well with the cranberries that we typically don’t see on our plates outside of November. Somehow, turkey and cranberry sauce are made for each other and are even more delicious when smashed together on a sandwich roll the day after your feast.

Apple Cider Cranberry Sauce

My apple cider cranberry sauce is the perfect blend of spiced apples, sweet sparkling apple cider, and tangy cranberries for Thanksgiving! It’s an easy-to-make cranberry sauce that is sure to be a new family favorite for the holidays!

Check out this recipe

13. Deviled Eggs

This is another one of my favorite side dishes or appetizers. There’s something about deviled eggs that just feels special. After all, how many times have you had them when it wasn’t a holiday or celebratory occasion? When you just want the taste of your childhood, pull out this recipe. They’re great the next day, too, if you have any left!

My apple cider cranberry sauce is the perfect blend of spiced apples, sweet sparkling apple cider, and tangy cranberries for Thanksgiving! It’s an easy-to-make cranberry sauce that is sure to be a new family favorite for the holidays!

Deviled Eggs

These deviled eggs are a classic, time-honored recipe that is supremely easy to make and quite simply the best ever! Some things just don’t need improving, and these yummy deviled eggs are one of those things! Of course, you can always change them up with stir-ins or add-ons, but these eggs will be just like the ones from your childhood!

Check out this recipe

14. Charcuterie Board

Charcuterie boards make beautiful appetizers that taste as good as they look! The key here is to have a wide variety of options, including some fruits or vegetables that are in season.

These deviled eggs are a classic, time-honored recipe that is supremely easy to make and quite simply the best ever! Some things just don’t need improving, and these yummy deviled eggs are one of those things! Of course, you can always change them up with stir-ins or add-ons, but these eggs will be just like the ones from your childhood!

Cheese, crackers, meats, fruits, vegetables, nuts, dips, antipasto…there are loads of different ways to put one of these together. Arrange them on a cutting board or platter. You can scale up or down easily depending on the number of guests you’re having.

Charcuterie Board

A charcuterie board is an impressive but super-easy way to feed a crowd when entertaining for holidays or any reason! It doesn’t matter if you’re an avid cook, a great-looking appetizer tray like this amazing assortment of meats and cheeses is surprisingly easy to assemble! Add fruit, nuts, vegetables, dips, mustard spreads, pepper jelly, marmalade, honey, pickles, olives, and more to make a charcuterie board that everyone will love!

Check out this recipe

15. Pinwheel Sandwiches

Another great appetizer to serve pre-turkey is pinwheel sandwiches. These pack tons of flavor into a neat little bite or two of finger food. Make one kind or many! From taco-flavored to BLTs, there is something for everyone; they’re perfect for large gatherings.

A charcuterie board is an impressive but super-easy way to feed a crowd when entertaining for holidays or any reason! It doesn’t matter if you’re an avid cook, a great-looking appetizer tray like this amazing assortment of meats and cheeses is surprisingly easy to assemble! Add fruit, nuts, vegetables, dips, mustard spreads, pepper jelly, marmalade, honey, pickles, olives, and more to make a charcuterie board that everyone will love!

Also, they’re relatively filling, so those early party guests can keep their appetite under control until the main event. If you make parts of them in advance, you can assemble the pieces in no time when you’re ready.

Pinwheel Sandwiches

Easy pinwheel sandwiches are super tasty, versatile, and fun to serve up as a lunch, snack, or appetizer for holidays and game days too! These make-ahead sandwiches are rolled up in tortillas or flattened sandwich bread and absolutely loved by everyone! No matter if they’re a favorite part of your everyday lunches or served up for the Super Bowl, these pinwheel appetizers are always a hit!

Check out this recipe

16. Pumpkin Pie

I’m not one to overlook a good dessert, and I always love a good pumpkin pie. The smell of it alone is worth the minimal effort. Cinnamon, nutmeg, ginger, cloves, and mace make this the fall food that dreams are made of.

Easy pinwheel sandwiches are super tasty, versatile, and fun to serve up as a lunch, snack, or appetizer for holidays and game days too! These make-ahead sandwiches are rolled up in tortillas or flattened sandwich bread and absolutely loved by everyone! No matter if they’re a favorite part of your everyday lunches or served up for the Super Bowl, these pinwheel appetizers are always a hit!

If you are feeling creative, you can even use the extra pie crust to make beautiful cutouts to decorate the top! Don’t miss out on this essential part of the Turkey Day meal! It truly is a dessert that fits the bill for serving with your turkey dinner!

Pumpkin Pie

This easy-to-make pumpkin pie is a staple of holiday traditions that you should definitely try your hand at! The delicious, sweet spices make this pie a pleasure, filled with warmth and goodness that is so comforting! The tantalizing aroma of homemade pumpkin pie baking in the oven is a well-loved part of all of my holiday memories!

Check out this recipe

17. Sweet Potato Tart

Looking for new takes on classic flavors? This sweet potato tart is a great option! Fill a flaky, buttery shortcrust pastry with a cream-cheese enhanced, creamy sweet potato mix, and top it off with a marshmallow meringue.

This easy-to-make pumpkin pie is a staple of holiday traditions that you should definitely try your hand at! The delicious, sweet spices make this pie a pleasure, filled with warmth and goodness that is so comforting! The tantalizing aroma of homemade pumpkin pie baking in the oven is a well-loved part of all of my holiday memories!

You can make everything but the meringue in advance to save some time. And for a bakery-level finish, you can even lightly brown the meringue after you add it. This indulgent treat might become a new tradition after you had a few bites!

Sweet Potato Tart

My incredible, decadent sweet potato tart is a tasty combination of creamy sweet potato filling inside of a sweet shortcrust pastry! Top it all off with a marshmallow meringue topping for a simply stunning holiday dessert!

Check out this recipe

18. Pecan Tartlets

Top off your holiday meal with decadence! Pecan Tartlets are essentially personal-sized pecan pies. They’re rich and incredible, especially with a scoop of ice cream or whipped cream on top. If you like butter, brown sugar, and pecans as much as I do, this is the dessert for you.

My incredible, decadent sweet potato tart is a tasty combination of creamy sweet potato filling inside of a sweet shortcrust pastry! Top it all off with a marshmallow meringue topping for a simply stunning holiday dessert!

The nutty flavor of pecans complements the sweet potatoes, green beans, and turkey you’re likely to already have on the table. It’s the perfect end to a family feast.

Pecan Tartlets

My easy, sweet pecan tartlets are the perfect decadent dessert for Fall with their tender shortcrust pastry filled with rich pecan pie filling! These perfectly portioned tarts are the very best way to enjoy some mini pecan pies! Plus each bite is amazingly satisfying with a balance of crust to filling!

Check out this recipe

🦃 More Great Thanksgiving Sides

  • Parmesan Roasted Mashed PotatoesBoiled PotatoesSauteed BroccoliniMicrowave Acorn SquashChocolate Pecan Pie BarsMake Ahead Thanksgiving Side Dishes

When your turkey dinner has been thoroughly enjoyed by all, be sure to check back in here and see all of my leftover turkey recipes!

My easy, sweet pecan tartlets are the perfect decadent dessert for Fall with their tender shortcrust pastry filled with rich pecan pie filling! These perfectly portioned tarts are the very best way to enjoy some mini pecan pies! Plus each bite is amazingly satisfying with a balance of crust to filling!

See more Thanksgiving →

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

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Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 1 review

What To Serve With Turkey: Thanksgiving Roasted Turkey (+All The Best Turkey Side Dishes!)

If you’re hosting Thanksgiving dinner this year and wondering what to serve with turkey this holiday season, I have all of your menu needs here! Plan a simple to extravagant meal for family and friends with all of my tasty dishes that are absolutely perfect for serving with a Thanksgiving turkey!

Author | Angela

Servings: 16 servings Calories: 522kcal Prep 15 minutes Cooking 2 hours 30 minutes Resting Time 1 hour Total Time 3 hours 45 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 16 lb turkey (thawed)▢ ½ cup butter (softened, at room temperature, divided)▢ 1 medium yellow onion (peeled, halved, and quartered)▢ 1 large lemon (washed, halved, and quartered)▢ 1 large orange (washed, halved, and quartered)▢ 1 head garlic (peeled and cloves crushed)▢ ¼ teaspoon each, salt & pepper (to taste)▢ ¼ teaspoon garlic powder▢ ¼ teaspoon thyme▢ ½ teaspoon poultry seasoning (optional)

Instructions30 minutes before you begin, remove the turkey from the fridge so that it can come to room temperature. This is also a good time to take out the butter so it can soften. 16 lb turkey, ½ cup butterPreheat your oven to 450°F (230°C) and place a roasting rack or tray into a large roasting pan.Remove the turkey from its packaging as well as the contents of the cavity (neck, gizzards, heart, liver, and sometimes a gravy packet). Rinse both the inside and outside of your turkey and then pat it dry using paper towels.16 lb turkeyTransfer it to your roasting rack and generously season the interior of the turkey with salt and pepper. Then, fill the cavity with the onion, garlic cloves, orange, and lemon. 1 medium yellow onion, 1 large orange, 1 head garlic, 1 large lemonIn a small mixing bowl, add softened butter, salt, pepper, garlic powder, thyme, and optional poultry seasoning if using. Mix until well combined.½ cup butter, ¼ teaspoon each, salt & pepper, ¼ teaspoon garlic powder, ¼ teaspoon thyme, ½ teaspoon poultry seasoningGently loosen the skin of the turkey with your fingertips and spread half of the herb butter under the skin, covering the breast and legs.Tuck the wing tips under and use butcher twine to hold the legs together. Spread the remaining herb butter all over the entire outside of the turkey, including all sides.½ cup butterLeave your turkey uncovered and place it in the preheated oven. Then, reduce the temperature of the oven to 350°F (175°C) and cook for 13 minutes per pound (with no stuffing) or 15 minutes per pound (with stuffing). Remove your turkey from the oven and baste it using the drippings from the pan every 45 minutes. Keep your oven closed while you are basting the turkey so that the temperature stays steady. Remove your turkey from the oven when it reaches 155-160°F (68-71°C). Carefully transfer the cooked turkey to a cutting board or your serving platter, then cover loosely with aluminum foil. Save the drippings for gravy (if desired). Allow your turkey to rest for about 1 hour before carving and serving. Equipment You May Needroasting panKnife SetMixing Bowl Notes Take a look at my guide for how to safely thaw turkey for some tips and tricks! Allowing your turkey to come to room temperature will help it to cook evenly and minimize shrinkage. An unstuffed turkey cooks at about 13 minutes per pound. However, since the cavity is stuffed with oranges, lemons, onions, and garlic, it will take slightly longer to cook at about 15 minutes per pound. Turkey should never be cooked at a temperature that is lower than 325°F (163°C) due to safety.  If the presentation of your turkey is not vital, you can achieve an incredibly moist turkey breast by cooking the bird with the breast side facing down. The hardest spot to get to cook evenly with your turkey is the thigh joint, to help with this don’t tie the legs together, and you can even use a sharp knife to cut deeper into the joint. This will cook your turkey evenly, quickly, and perfectly. To store: Remove the meat from the turkey and transfer it to an airtight container. Keep it in the fridge for up to 4 days. To freeze: You can place your meat into zip-top freezer bags and freeze them for up to 3 months. To reheat: Place your meat into a baking dish with some chicken broth and butter then cover with aluminum foil. Bake in the oven at 350°F (175°C) until heated all the way through. 

NutritionCalories: 522kcal (26%) | Carbohydrates: 4g (1%) | Protein: 70g (140%) | Fat: 24g (37%) | Saturated Fat: 8g (50%) | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 247mg (82%) | Sodium: 445mg (19%) | Potassium: 786mg (22%) | Fiber: 1g (4%) | Sugar: 3g (3%) | Vitamin A: 388IU (8%) | Vitamin C: 11mg (13%) | Calcium: 52mg (5%) | Iron: 3mg (17%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best side dishes with turkey dinners, classic turkey side dishes, easy recipes for turkey side dishes, thanksgiving roasted turkey, Thanksgiving turkey dinner, what to serve with turkey any day, what to serve with turkey for Thanksgiving dinner Course Dinner Recipes, Main Dish, Thanksgiving TurkeyCuisine American

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

Love This Recipe?Click On A Star To Rate It!

5 from 1 review

What To Serve With Turkey: Thanksgiving Roasted Turkey (+All The Best Turkey Side Dishes!)

Author | Angela

Servings: 16 servings

Calories: 522kcal

Prep 15 minutes

Cooking 2 hours 30 minutes

Resting Time 1 hour

Total Time 3 hours 45 minutes

Ingredients US CustomaryMetric1x2x3x▢ 16 lb turkey (thawed)▢ ½ cup butter (softened, at room temperature, divided)▢ 1 medium yellow onion (peeled, halved, and quartered)▢ 1 large lemon (washed, halved, and quartered)▢ 1 large orange (washed, halved, and quartered)▢ 1 head garlic (peeled and cloves crushed)▢ ¼ teaspoon each, salt & pepper (to taste)▢ ¼ teaspoon garlic powder▢ ¼ teaspoon thyme▢ ½ teaspoon poultry seasoning (optional)

Instructions30 minutes before you begin, remove the turkey from the fridge so that it can come to room temperature. This is also a good time to take out the butter so it can soften. 16 lb turkey, ½ cup butterPreheat your oven to 450°F (230°C) and place a roasting rack or tray into a large roasting pan.Remove the turkey from its packaging as well as the contents of the cavity (neck, gizzards, heart, liver, and sometimes a gravy packet). Rinse both the inside and outside of your turkey and then pat it dry using paper towels.16 lb turkeyTransfer it to your roasting rack and generously season the interior of the turkey with salt and pepper. Then, fill the cavity with the onion, garlic cloves, orange, and lemon. 1 medium yellow onion, 1 large orange, 1 head garlic, 1 large lemonIn a small mixing bowl, add softened butter, salt, pepper, garlic powder, thyme, and optional poultry seasoning if using. Mix until well combined.½ cup butter, ¼ teaspoon each, salt & pepper, ¼ teaspoon garlic powder, ¼ teaspoon thyme, ½ teaspoon poultry seasoningGently loosen the skin of the turkey with your fingertips and spread half of the herb butter under the skin, covering the breast and legs.Tuck the wing tips under and use butcher twine to hold the legs together. Spread the remaining herb butter all over the entire outside of the turkey, including all sides.½ cup butterLeave your turkey uncovered and place it in the preheated oven. Then, reduce the temperature of the oven to 350°F (175°C) and cook for 13 minutes per pound (with no stuffing) or 15 minutes per pound (with stuffing). Remove your turkey from the oven and baste it using the drippings from the pan every 45 minutes. Keep your oven closed while you are basting the turkey so that the temperature stays steady. Remove your turkey from the oven when it reaches 155-160°F (68-71°C). Carefully transfer the cooked turkey to a cutting board or your serving platter, then cover loosely with aluminum foil. Save the drippings for gravy (if desired). Allow your turkey to rest for about 1 hour before carving and serving.

Equipment You May Needroasting panKnife SetMixing Bowl

Notes Take a look at my guide for how to safely thaw turkey for some tips and tricks! Allowing your turkey to come to room temperature will help it to cook evenly and minimize shrinkage. An unstuffed turkey cooks at about 13 minutes per pound. However, since the cavity is stuffed with oranges, lemons, onions, and garlic, it will take slightly longer to cook at about 15 minutes per pound. Turkey should never be cooked at a temperature that is lower than 325°F (163°C) due to safety.  If the presentation of your turkey is not vital, you can achieve an incredibly moist turkey breast by cooking the bird with the breast side facing down. The hardest spot to get to cook evenly with your turkey is the thigh joint, to help with this don’t tie the legs together, and you can even use a sharp knife to cut deeper into the joint. This will cook your turkey evenly, quickly, and perfectly. To store: Remove the meat from the turkey and transfer it to an airtight container. Keep it in the fridge for up to 4 days. To freeze: You can place your meat into zip-top freezer bags and freeze them for up to 3 months. To reheat: Place your meat into a baking dish with some chicken broth and butter then cover with aluminum foil. Bake in the oven at 350°F (175°C) until heated all the way through. 

Nutrition

Calories: 522kcal (26%) | Carbohydrates: 4g (1%) | Protein: 70g (140%) | Fat: 24g (37%) | Saturated Fat: 8g (50%) | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.4g | Cholesterol: 247mg (82%) | Sodium: 445mg (19%) | Potassium: 786mg (22%) | Fiber: 1g (4%) | Sugar: 3g (3%) | Vitamin A: 388IU (8%) | Vitamin C: 11mg (13%) | Calcium: 52mg (5%) | Iron: 3mg (17%)

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Dinner Recipes, Main Dish, Thanksgiving TurkeyCuisine American

US CustomaryMetric