Jump to Recipe If you’re thinking about what to serve with veal scallopini to create a delicious meal, any of these incredible side dishes will do the job! With everything from soup, to bread, vegetable side dishes, and pasta, you are sure to find what you need! Best Veal Scallopini Side Dishes Veal scallopini is a classic traditional Italian American dish that is bursting with rich, bright flavor. Scallopini refers to the thin cutlets of veal that are dipped in flour and then pan-fried in a buttered oil. This dish is a delicious restaurant-worthy meal that is easy to make at home. We’ve rounded up some of our favorite side dishes to pair with this wonderfully appetizing entrée!
Jump to:Best Veal Scallopini Side Dishes
Oven Roasted Potatoes
Sauteed Mushrooms and Onions
Sauteed Broccolini
Garlic Green Beans
Honey and Herb Roasted Carrots
Buttered Noodles
Baked Parmesan Zucchini Rounds
Quick French Bread
Pasta e Fagioli Soup
Vermicelli Rice
Roasted Brussel Sprouts
Garlic Parmesan Angel Hair Pasta
Mushroom Risotto
Sauteed Asparagus and Cherry Tomatoes
Roasted Vegetable Medley 📋 Recipe
Oven Roasted Potatoes Meat and potatoes go together like peanut butter and jelly. These oven-roasted potatoes are very easy to make, crispy on the outside, and soft and fluffy on the inside. Versatile in how you may season them, they are a flawless pairing with veal scallopini that elevates the dish.
Oven Roasted Potatoes
These super easy Oven Roasted Potatoes are delightfully crispy on the outside and melt-in-your-mouth fluffy and tender inside! They’re super versatile from adding your favorite seasoning and herbs, to what to serve them alongside to round out an amazing family meal!
Check out this recipe
- Sauteed Mushrooms and Onions Mushrooms and onions are a delightful side dish that pairs well with most meals! It’s packed full of flavor with earthy flavors from the mushrooms and sweetness from the onions. Sauteed garlic is added at the end to really take it over the top!
Sauteed Mushrooms and Onions
Sauteed mushrooms and onions are the perfect balance of semi-sweet, tangy, salty, and earthy flavors! They’re also super easy to make which makes them a fantastic side dish for any meal! Your sauteed mushrooms and onions are sure to be a new family favorite that you’ll love sharing!
Check out this recipe
- Sauteed Broccolini This sauteed broccolini has a fresh kick that complements veal scallopini. Every bite has the refreshing zest of lemon that will brighten your palate. The broccolini is topped with parmesan cheese giving it a hint of nutty flavor. It’s a side dish you’ll want to enjoy regularly.
Sauteed Broccolini
Sauteed broccolini is a vegetable side dish that is easy to make. Everyone in the family will love to have with dinner! The tasty, tender veggie can be hard to find in stores but is totally worth grabbing every bunch on the shelves when you do find it!
Check out this recipe
- Garlic Green Beans Green beans are a quintessential side dish that is so simple to make. This recipe is a gem due to the addition of crispy, delicious bacon. Once the bacon is cooked, butter and garlic are added to the pan and the green beans absorb all of the enjoyable flavors. A beautiful complement to veal scallopini!
Garlic Green Beans with Bacon
A tasty vegetable side dish that goes well with a variety of main dish entrees, these buttery pan-fried Garlic Green Beans with Bacon are also extremely easy and fast to make!
Check out this recipe
- Honey and Herb Roasted Carrots These honey and herb-roasted carrots are so delicious. Slightly sweet, savory, and bursting with flavor, you’ll never want to make carrots any other way again.
Honey and Herb Oven Roasted Carrots Recipe
My family loves this honey and herb oven roasted carrots recipe! Even though I am REALLY looking forward to summer weather for outdoor grilling, when it comes to cooking vegetables to perfection oven roasting is simply the way to go!
Check out this recipe
- Buttered Noodles These buttered noodles are an easy and quick addition to your dinner plate. Buttery goodness is absorbed into the noodles, making it the perfect base for a hefty serving of veal scallopini. Buttered noodles are an inviting pasta side dish the whole family will love.
Buttered Noodles
Buttered noodles are a Southern favorite that the whole family can enjoy with practically any dinner or meal! Egg noodles coated in butter. Perfectly seasoned to make a versatile pasta side dish that everyone will love!
Check out this recipe
- Baked Parmesan Zucchini Rounds Take your side dish game to the next level with these easy-to-make and wonderfully tasty zucchini rounds. They are a healthy and low-carb side that is so good you will forget you’re eating a vegetable.
Baked Parmesan Zucchini Rounds
These Baked Parmesan Zucchini Rounds are super quick and incredibly easy to make! They’re wonderfully tasty and a healthy option as a snack or vegetable side dish! Serve with ranch dressing or marinara sauce for the perfect game day appetizer, too!
Check out this recipe
- Quick French Bread Bread is a universal favorite for any meal. With this recipe, you can have fresh, homemade bread in no time. In under 3 hours, you have fresh from the oven French bread! Take a slice, butter it up, and enjoy it with your veal scallopini.
Quick French Bread Recipe
One of my personal favorites for fabulous sandwiches!
Check out this recipe
- Pasta e Fagioli Soup This is a traditional Italian soup served in many restaurants. It’s hearty and pairs great with veal scallopini! Full of robust flavors, pasta, vegetables, and beans, it’s comfort food you’ll you’re guaranteed to enjoy!
Pasta e Fagioli Soup
Pasta e Fagioli Soup, aka ‘pasta and beans,’ is a traditional Italian soup using mini pasta, sausage, and vegetables in a tomato based broth. Nothing says comfort food like a brimming bowl of this classic Italian soup on a cold day!
Check out this recipe
- Vermicelli Rice This recipe is a popular middle eastern side dish that is versatile, quick, and easy to make. It goes great with veal scallopini as it adds a tasty nutty flavor. The rice is nice and fluffy while the pasta is cooked perfectly. It’s a wonderful weeknight meal to throw together when paired with veal.
Vermicelli Rice
Vermicelli rice is an amazingly popular Middle Eastern side dish that combines toasted vermicelli pasta with long-grain Basmati rice! The flavorful rice side dish is easy to make, extremely versatile, and intensely flavorful. You would never know it only has a few ingredients!
Check out this recipe
- Roasted Brussel Sprouts Roasted Brussel sprouts are an easy, healthy, and delicious side dish to add to any plate. These little balls of leafy greens are tossed in olive oil, seasoned, and roasted until tender. Brussel sprouts are a wonderful upscale veggie to enjoy with your veal scallopini.
Roasted Brussel Sprouts
These tasty Oven Roasted Brussel Sprouts are super easy to make! They’re also equally suitable for an anytime weeknight dinner, holiday meals, and special occasions! Fresh or frozen brussels sprouts are baked to crispy, caramelized perfection that retains their wonderfully nutty flavor too!
Check out this recipe
- Garlic Parmesan Angel Hair Pasta This side dish is a blissful blend of angel hair pasta, cream, garlic, and butter. While wonderful by itself, it’s also a tasty side dish. Combining this pasta with your veal scallopini makes for a hearty and delightful meal.
Garlic Parmesan Angel Hair Pasta
My easy garlic Parmesan angel hair pasta recipe is rich, buttery, and the ultimate dinner for any garlic lover! Sauteed garlic in a creamy Parmesan sauce coats delicate angel hair pasta and makes a rich comfort food your whole family will enjoy!
Check out this recipe
- Mushroom Risotto Risotto is a wonderful alternative to pasta or potato side dishes. This one does not disappoint with its earthy flavors from the mushrooms and creamy, dreamy butter parmesan sauce. Risotto has endless possibilities of additional ingredients so feel free to get creative and add other herbs or veggies to it. It’s a delightful pairing with veal scallopini that creates a well-rounded meal.
Gordon Ramsay’s Mushroom Risotto
This mushroom risotto recipe includes plenty of rich flavors that combine perfectly to make an elegant dish suitable for Hell’s kitchen. A tasty nuttiness from the Arborio rice and a rich earthy flavor from the mushrooms, all coated with the super creamy texture of Parmesan cheese and butter (with just a hint of white wine)! It is the perfect dish to impress your guests at your next dinner party or holiday celebration!
Check out this recipe
- Sauteed Asparagus and Cherry Tomatoes Cherry tomatoes really complement asparagus as they are roasted to perfection. Mix it with garlic and parmesan to give this combo an extra punch of flavor.
Sauteed Asparagus and Cherry Tomatoes
The combination in this simple Sauteed Asparagus and Cherry Tomatoes side dish is a match made in heaven! The delicious asparagus is complemented by the tangy cherry tomatoes to make a dish that’s perfect for weeknight dinners, holiday sides, or special occasions!
Check out this recipe
- Roasted Vegetable Medley Brussel sprouts, carrots, beets, and parsnips are used here, however, you can mix in some of your favorites as well. When tossed with seasoning and garlic, your veggies will turn out wonderfully tasty once roasted to perfection.Adding these delicious veggies to your plate doesn’t just complement the veal scallopini, they also add colors that makes for a beautiful dish.
Roasted Vegetable Medley
This flavorful and easy to make Roasted Vegetable Medley is the perfect vegetable side dish for your chicken, pork, or beef dinners! The colorful assortment of veggies can be cooked until tender, or crispy and caramelized. Whichever way you like them best!
Check out this recipe
We wish you the best of luck with your cooking endeavors, and hope to have helped you find the perfect sides! Let us know what you’re serving with your veal scallopini in the comments below!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 7 reviews
What To Serve With Veal Scallopini: Oven Roasted Potatoes (+More Great Recipes!)
If you’re thinking about what to serve with veal scallopini to create a delicious meal, any of these incredible side dishes will do the job! With everything from soup, to bread, vegetable side dishes, and pasta, you are sure to find what you need!
Author | Angela
Servings: 8 servings Calories: 122kcal Prep 10 minutes Cooking 40 minutes Total Time 40 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 2 lbs russet potatoes (Yukon gold, red skin, or white potatoes also work)▢ 2 tablespoon olive oil (extra virgin)▢ 1 teaspoon garlic powder▢ ½ teaspoon onion powder▢ each, salt & pepper (to taste)▢ fresh herbs (optional - fresh thyme, rosemary, basil, and parsley are all excellent with potatoes)
InstructionsPreheat your oven to 450°F (232°C) and wash the potatoes. Cube into roughly 1" chunks that are relatively the same size to make sure that the potatoes cook evenly. *If you want to soak the potatoes, make sure that they are dried REALLY WELL before roasting. Otherwise, you end up with steamed potatoes and no crispy edges.2 lbs russet potatoesIn a large bowl add the cut, washed, and dried potatoes. Drizzle the olive oil over the potatoes.2 tablespoon olive oilSeason with garlic powder, onion powder, salt, and pepper plus any fresh herbs you may have on hand. Toss to coat.1 teaspoon garlic powder, ½ teaspoon onion powder, each, salt & pepper, fresh herbsTransfer the coated potatoes onto a parchment paper-lined baking sheet in a single layer.Bake at 450°F (232°C) for about 20 minutes, using kitchen tongs or a spatula flip the potatoes and bake for another 20 minutes or until the reach your desired level of crispiness.Remove from oven when done, add any additional seasoning and serve. Enjoy! Equipment You May NeedBaking SheetMixing BowlKnife Set NotesPeeling your potatoes is completely optional. I like that these roasted potatoes are wonderfully crispy, beyond easy, and take no time at all to get in the oven! NutritionCalories: 122kcal (6%) | Carbohydrates: 21g (7%) | Protein: 3g (6%) | Fat: 4g (6%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 6mg | Potassium: 479mg (14%) | Fiber: 2g (8%) | Sugar: 1g (1%) | Vitamin A: 1IU | Vitamin C: 6mg (7%) | Calcium: 16mg (2%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best side dishes for veal scallopini, oven roasted potatoes, what to serve with veal scallopini Course Potato Dishes, Side DishCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
If you’re thinking about what to serve with veal scallopini to create a delicious meal, any of these incredible side dishes will do the job! With everything from soup, to bread, vegetable side dishes, and pasta, you are sure to find what you need!
Best Veal Scallopini Side Dishes
Veal scallopini is a classic traditional Italian American dish that is bursting with rich, bright flavor. Scallopini refers to the thin cutlets of veal that are dipped in flour and then pan-fried in a buttered oil.
This dish is a delicious restaurant-worthy meal that is easy to make at home. We’ve rounded up some of our favorite side dishes to pair with this wonderfully appetizing entrée!
1. Oven Roasted Potatoes
Meat and potatoes go together like peanut butter and jelly. These oven-roasted potatoes are very easy to make, crispy on the outside, and soft and fluffy on the inside.
Versatile in how you may season them, they are a flawless pairing with veal scallopini that elevates the dish.
Oven Roasted Potatoes
These super easy Oven Roasted Potatoes are delightfully crispy on the outside and melt-in-your-mouth fluffy and tender inside! They’re super versatile from adding your favorite seasoning and herbs, to what to serve them alongside to round out an amazing family meal!
Check out this recipe
2. Sauteed Mushrooms and Onions
Mushrooms and onions are a delightful side dish that pairs well with most meals! It’s packed full of flavor with earthy flavors from the mushrooms and sweetness from the onions.
These super easy Oven Roasted Potatoes are delightfully crispy on the outside and melt-in-your-mouth fluffy and tender inside! They’re super versatile from adding your favorite seasoning and herbs, to what to serve them alongside to round out an amazing family meal!
Sauteed garlic is added at the end to really take it over the top!
Sauteed Mushrooms and Onions
Sauteed mushrooms and onions are the perfect balance of semi-sweet, tangy, salty, and earthy flavors! They’re also super easy to make which makes them a fantastic side dish for any meal! Your sauteed mushrooms and onions are sure to be a new family favorite that you’ll love sharing!
Check out this recipe
3. Sauteed Broccolini
This sauteed broccolini has a fresh kick that complements veal scallopini. Every bite has the refreshing zest of lemon that will brighten your palate.
Sauteed mushrooms and onions are the perfect balance of semi-sweet, tangy, salty, and earthy flavors! They’re also super easy to make which makes them a fantastic side dish for any meal! Your sauteed mushrooms and onions are sure to be a new family favorite that you’ll love sharing!
The broccolini is topped with parmesan cheese giving it a hint of nutty flavor. It’s a side dish you’ll want to enjoy regularly.
Sauteed Broccolini
Sauteed broccolini is a vegetable side dish that is easy to make. Everyone in the family will love to have with dinner! The tasty, tender veggie can be hard to find in stores but is totally worth grabbing every bunch on the shelves when you do find it!
Check out this recipe
4. Garlic Green Beans
Green beans are a quintessential side dish that is so simple to make. This recipe is a gem due to the addition of crispy, delicious bacon. Once the bacon is cooked, butter and garlic are added to the pan and the green beans absorb all of the enjoyable flavors.
Sauteed broccolini is a vegetable side dish that is easy to make. Everyone in the family will love to have with dinner! The tasty, tender veggie can be hard to find in stores but is totally worth grabbing every bunch on the shelves when you do find it!
A beautiful complement to veal scallopini!
Garlic Green Beans with Bacon
A tasty vegetable side dish that goes well with a variety of main dish entrees, these buttery pan-fried Garlic Green Beans with Bacon are also extremely easy and fast to make!
Check out this recipe
5. Honey and Herb Roasted Carrots
These honey and herb-roasted carrots are so delicious. Slightly sweet, savory, and bursting with flavor, you’ll never want to make carrots any other way again.
A tasty vegetable side dish that goes well with a variety of main dish entrees, these buttery pan-fried Garlic Green Beans with Bacon are also extremely easy and fast to make!
Honey and Herb Oven Roasted Carrots Recipe
My family loves this honey and herb oven roasted carrots recipe! Even though I am REALLY looking forward to summer weather for outdoor grilling, when it comes to cooking vegetables to perfection oven roasting is simply the way to go!
Check out this recipe
6. Buttered Noodles
These buttered noodles are an easy and quick addition to your dinner plate. Buttery goodness is absorbed into the noodles, making it the perfect base for a hefty serving of veal scallopini.
My family loves this honey and herb oven roasted carrots recipe! Even though I am REALLY looking forward to summer weather for outdoor grilling, when it comes to cooking vegetables to perfection oven roasting is simply the way to go!
Buttered noodles are an inviting pasta side dish the whole family will love.
Buttered Noodles
Buttered noodles are a Southern favorite that the whole family can enjoy with practically any dinner or meal! Egg noodles coated in butter. Perfectly seasoned to make a versatile pasta side dish that everyone will love!
Check out this recipe
7. Baked Parmesan Zucchini Rounds
Take your side dish game to the next level with these easy-to-make and wonderfully tasty zucchini rounds. They are a healthy and low-carb side that is so good you will forget you’re eating a vegetable.
Buttered noodles are a Southern favorite that the whole family can enjoy with practically any dinner or meal! Egg noodles coated in butter. Perfectly seasoned to make a versatile pasta side dish that everyone will love!
Baked Parmesan Zucchini Rounds
These Baked Parmesan Zucchini Rounds are super quick and incredibly easy to make! They’re wonderfully tasty and a healthy option as a snack or vegetable side dish! Serve with ranch dressing or marinara sauce for the perfect game day appetizer, too!
Check out this recipe
8. Quick French Bread
Bread is a universal favorite for any meal. With this recipe, you can have fresh, homemade bread in no time.
These Baked Parmesan Zucchini Rounds are super quick and incredibly easy to make! They’re wonderfully tasty and a healthy option as a snack or vegetable side dish! Serve with ranch dressing or marinara sauce for the perfect game day appetizer, too!
In under 3 hours, you have fresh from the oven French bread! Take a slice, butter it up, and enjoy it with your veal scallopini.
Quick French Bread Recipe
One of my personal favorites for fabulous sandwiches!
Check out this recipe
9. Pasta e Fagioli Soup
This is a traditional Italian soup served in many restaurants. It’s hearty and pairs great with veal scallopini!
One of my personal favorites for fabulous sandwiches!
Full of robust flavors, pasta, vegetables, and beans, it’s comfort food you’ll you’re guaranteed to enjoy!
Pasta e Fagioli Soup
Pasta e Fagioli Soup, aka ‘pasta and beans,’ is a traditional Italian soup using mini pasta, sausage, and vegetables in a tomato based broth. Nothing says comfort food like a brimming bowl of this classic Italian soup on a cold day!
Check out this recipe
10. Vermicelli Rice
This recipe is a popular middle eastern side dish that is versatile, quick, and easy to make. It goes great with veal scallopini as it adds a tasty nutty flavor.
Pasta e Fagioli Soup, aka ‘pasta and beans,’ is a traditional Italian soup using mini pasta, sausage, and vegetables in a tomato based broth. Nothing says comfort food like a brimming bowl of this classic Italian soup on a cold day!
The rice is nice and fluffy while the pasta is cooked perfectly. It’s a wonderful weeknight meal to throw together when paired with veal.
Vermicelli Rice
Vermicelli rice is an amazingly popular Middle Eastern side dish that combines toasted vermicelli pasta with long-grain Basmati rice! The flavorful rice side dish is easy to make, extremely versatile, and intensely flavorful. You would never know it only has a few ingredients!
Check out this recipe
11. Roasted Brussel Sprouts
Roasted Brussel sprouts are an easy, healthy, and delicious side dish to add to any plate. These little balls of leafy greens are tossed in olive oil, seasoned, and roasted until tender.
Vermicelli rice is an amazingly popular Middle Eastern side dish that combines toasted vermicelli pasta with long-grain Basmati rice! The flavorful rice side dish is easy to make, extremely versatile, and intensely flavorful. You would never know it only has a few ingredients!
Brussel sprouts are a wonderful upscale veggie to enjoy with your veal scallopini.
Roasted Brussel Sprouts
These tasty Oven Roasted Brussel Sprouts are super easy to make! They’re also equally suitable for an anytime weeknight dinner, holiday meals, and special occasions! Fresh or frozen brussels sprouts are baked to crispy, caramelized perfection that retains their wonderfully nutty flavor too!
Check out this recipe
12. Garlic Parmesan Angel Hair Pasta
This side dish is a blissful blend of angel hair pasta, cream, garlic, and butter. While wonderful by itself, it’s also a tasty side dish.
These tasty Oven Roasted Brussel Sprouts are super easy to make! They’re also equally suitable for an anytime weeknight dinner, holiday meals, and special occasions! Fresh or frozen brussels sprouts are baked to crispy, caramelized perfection that retains their wonderfully nutty flavor too!
Combining this pasta with your veal scallopini makes for a hearty and delightful meal.
Garlic Parmesan Angel Hair Pasta
My easy garlic Parmesan angel hair pasta recipe is rich, buttery, and the ultimate dinner for any garlic lover! Sauteed garlic in a creamy Parmesan sauce coats delicate angel hair pasta and makes a rich comfort food your whole family will enjoy!
Check out this recipe
13. Mushroom Risotto
Risotto is a wonderful alternative to pasta or potato side dishes. This one does not disappoint with its earthy flavors from the mushrooms and creamy, dreamy butter parmesan sauce.
My easy garlic Parmesan angel hair pasta recipe is rich, buttery, and the ultimate dinner for any garlic lover! Sauteed garlic in a creamy Parmesan sauce coats delicate angel hair pasta and makes a rich comfort food your whole family will enjoy!
Risotto has endless possibilities of additional ingredients so feel free to get creative and add other herbs or veggies to it. It’s a delightful pairing with veal scallopini that creates a well-rounded meal.
Gordon Ramsay’s Mushroom Risotto
This mushroom risotto recipe includes plenty of rich flavors that combine perfectly to make an elegant dish suitable for Hell’s kitchen. A tasty nuttiness from the Arborio rice and a rich earthy flavor from the mushrooms, all coated with the super creamy texture of Parmesan cheese and butter (with just a hint of white wine)! It is the perfect dish to impress your guests at your next dinner party or holiday celebration!
Check out this recipe
14. Sauteed Asparagus and Cherry Tomatoes
Cherry tomatoes really complement asparagus as they are roasted to perfection. Mix it with garlic and parmesan to give this combo an extra punch of flavor.
This mushroom risotto recipe includes plenty of rich flavors that combine perfectly to make an elegant dish suitable for Hell’s kitchen. A tasty nuttiness from the Arborio rice and a rich earthy flavor from the mushrooms, all coated with the super creamy texture of Parmesan cheese and butter (with just a hint of white wine)! It is the perfect dish to impress your guests at your next dinner party or holiday celebration!
Sauteed Asparagus and Cherry Tomatoes
The combination in this simple Sauteed Asparagus and Cherry Tomatoes side dish is a match made in heaven! The delicious asparagus is complemented by the tangy cherry tomatoes to make a dish that’s perfect for weeknight dinners, holiday sides, or special occasions!
Check out this recipe
15. Roasted Vegetable Medley
Brussel sprouts, carrots, beets, and parsnips are used here, however, you can mix in some of your favorites as well. When tossed with seasoning and garlic, your veggies will turn out wonderfully tasty once roasted to perfection.Adding these delicious veggies to your plate doesn’t just complement the veal scallopini, they also add colors that makes for a beautiful dish.
The combination in this simple Sauteed Asparagus and Cherry Tomatoes side dish is a match made in heaven! The delicious asparagus is complemented by the tangy cherry tomatoes to make a dish that’s perfect for weeknight dinners, holiday sides, or special occasions!
Roasted Vegetable Medley
This flavorful and easy to make Roasted Vegetable Medley is the perfect vegetable side dish for your chicken, pork, or beef dinners! The colorful assortment of veggies can be cooked until tender, or crispy and caramelized. Whichever way you like them best!
Check out this recipe
We wish you the best of luck with your cooking endeavors, and hope to have helped you find the perfect sides! Let us know what you’re serving with your veal scallopini in the comments below!
This flavorful and easy to make Roasted Vegetable Medley is the perfect vegetable side dish for your chicken, pork, or beef dinners! The colorful assortment of veggies can be cooked until tender, or crispy and caramelized. Whichever way you like them best!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 7 reviews
What To Serve With Veal Scallopini: Oven Roasted Potatoes (+More Great Recipes!)
If you’re thinking about what to serve with veal scallopini to create a delicious meal, any of these incredible side dishes will do the job! With everything from soup, to bread, vegetable side dishes, and pasta, you are sure to find what you need!
Author | Angela
Servings: 8 servings Calories: 122kcal Prep 10 minutes Cooking 40 minutes Total Time 40 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 2 lbs russet potatoes (Yukon gold, red skin, or white potatoes also work)▢ 2 tablespoon olive oil (extra virgin)▢ 1 teaspoon garlic powder▢ ½ teaspoon onion powder▢ each, salt & pepper (to taste)▢ fresh herbs (optional - fresh thyme, rosemary, basil, and parsley are all excellent with potatoes)
InstructionsPreheat your oven to 450°F (232°C) and wash the potatoes. Cube into roughly 1" chunks that are relatively the same size to make sure that the potatoes cook evenly. *If you want to soak the potatoes, make sure that they are dried REALLY WELL before roasting. Otherwise, you end up with steamed potatoes and no crispy edges.2 lbs russet potatoesIn a large bowl add the cut, washed, and dried potatoes. Drizzle the olive oil over the potatoes.2 tablespoon olive oilSeason with garlic powder, onion powder, salt, and pepper plus any fresh herbs you may have on hand. Toss to coat.1 teaspoon garlic powder, ½ teaspoon onion powder, each, salt & pepper, fresh herbsTransfer the coated potatoes onto a parchment paper-lined baking sheet in a single layer.Bake at 450°F (232°C) for about 20 minutes, using kitchen tongs or a spatula flip the potatoes and bake for another 20 minutes or until the reach your desired level of crispiness.Remove from oven when done, add any additional seasoning and serve. Enjoy! Equipment You May NeedBaking SheetMixing BowlKnife Set NotesPeeling your potatoes is completely optional. I like that these roasted potatoes are wonderfully crispy, beyond easy, and take no time at all to get in the oven! NutritionCalories: 122kcal (6%) | Carbohydrates: 21g (7%) | Protein: 3g (6%) | Fat: 4g (6%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 6mg | Potassium: 479mg (14%) | Fiber: 2g (8%) | Sugar: 1g (1%) | Vitamin A: 1IU | Vitamin C: 6mg (7%) | Calcium: 16mg (2%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! best side dishes for veal scallopini, oven roasted potatoes, what to serve with veal scallopini Course Potato Dishes, Side DishCuisine American
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
Love This Recipe?Click On A Star To Rate It!
5 from 7 reviews
What To Serve With Veal Scallopini: Oven Roasted Potatoes (+More Great Recipes!)
Author | Angela
Servings: 8 servings
Calories: 122kcal
Prep 10 minutes
Cooking 40 minutes
Total Time 40 minutes
Ingredients US CustomaryMetric1x2x3x▢ 2 lbs russet potatoes (Yukon gold, red skin, or white potatoes also work)▢ 2 tablespoon olive oil (extra virgin)▢ 1 teaspoon garlic powder▢ ½ teaspoon onion powder▢ each, salt & pepper (to taste)▢ fresh herbs (optional - fresh thyme, rosemary, basil, and parsley are all excellent with potatoes)
InstructionsPreheat your oven to 450°F (232°C) and wash the potatoes. Cube into roughly 1" chunks that are relatively the same size to make sure that the potatoes cook evenly. *If you want to soak the potatoes, make sure that they are dried REALLY WELL before roasting. Otherwise, you end up with steamed potatoes and no crispy edges.2 lbs russet potatoesIn a large bowl add the cut, washed, and dried potatoes. Drizzle the olive oil over the potatoes.2 tablespoon olive oilSeason with garlic powder, onion powder, salt, and pepper plus any fresh herbs you may have on hand. Toss to coat.1 teaspoon garlic powder, ½ teaspoon onion powder, each, salt & pepper, fresh herbsTransfer the coated potatoes onto a parchment paper-lined baking sheet in a single layer.Bake at 450°F (232°C) for about 20 minutes, using kitchen tongs or a spatula flip the potatoes and bake for another 20 minutes or until the reach your desired level of crispiness.Remove from oven when done, add any additional seasoning and serve. Enjoy!
Equipment You May NeedBaking SheetMixing BowlKnife Set
NotesPeeling your potatoes is completely optional. I like that these roasted potatoes are wonderfully crispy, beyond easy, and take no time at all to get in the oven!
Nutrition
Calories: 122kcal (6%) | Carbohydrates: 21g (7%) | Protein: 3g (6%) | Fat: 4g (6%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 6mg | Potassium: 479mg (14%) | Fiber: 2g (8%) | Sugar: 1g (1%) | Vitamin A: 1IU | Vitamin C: 6mg (7%) | Calcium: 16mg (2%) | Iron: 1mg (6%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Potato Dishes, Side DishCuisine American
US CustomaryMetric
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
