What To Serve With Venison 19 Amazingly Tasty Side Dishes To Eat

Jump to Recipe If you’re wondering what to serve with venison, there are plenty of delicious side dishes that pair perfectly with wild game! No matter how you prepare your venison, we guarantee you’ll find a fantastic recipe to compliment your dish!

19+ Fantastic recipes that will compliment your venison perfectly! As Americans, most of us grow up eating the basic meats: beef, pork, chicken, etc. Venison is not nearly as prevalent on our tables despite being one of the leanest, most vitamin-packed proteins available. If you’re looking to branch out from your usual recipes, try cooking with wild game! It’s delicious, flavorful, and arguably one of the most sustainable meats you can buy.

Jump to:1. Honey & Herb Oven Roasted Carrots 2. Garlic Red Skin Mashed Potatoes 3. Easy Stuffing 4. Baked Beans 5. Garlic Butter Mushrooms 6. Crockpot Green Beans and Potatoes 7. Southern Fried Corn 8. Baked Bacon Wrapped Asparagus 9. Sauteed Broccolini 10. Baked Potato 11. Baked Sweet Potatoes 12. Fried Cabbage 13. Steakhouse Creamed Spinach 14. Vermicelli Rice 15. Potatoes O’Brien 16. Caesar Salad 17. Buttered Peas and Carrots 18. Southern Baked Macaroni and Cheese 19. Jiffy Jalapeño Cornbread 📋 Recipe

I’ve compiled a list of some of my all-time favorite sides to serve with venison. Whether it’s an old favorite of yours or a new food adventure, these sides will help you build a very memorable meal!

Honey & Herb Oven Roasted Carrots The natural sweetness comes out when you roast any vegetable, but carrots are particularly great. Drizzled in honey, butter and fresh rosemary and thyme, these veggies are even better. They’re a family favorite and are a recurring side at our lunches and dinners.

Honey and Herb Oven Roasted Carrots Recipe

My family loves this honey and herb oven roasted carrots recipe! Even though I am REALLY looking forward to summer weather for outdoor grilling, when it comes to cooking vegetables to perfection oven roasting is simply the way to go!

Check out this recipe

Garlic Red Skin Mashed Potatoes These are the creamiest mashed potatoes you’ll find. With both cream and cream cheese, they’re silky smooth with a touch of tang. The roasted garlic adds a sweet element to balance it all out. For a rich, indulgent side that complements your venison any way you season it, look no further.

Red Skin Mashed Potatoes Recipe

Red skin mashed potatoes with roasted garlic and cream cheese are a classic holiday side dish and a staple for great family meals! The smooth, rich potatoes still have a few lumps to enjoy all of the wonderful textures of your red potatoes. If you’re feeling the need for delicious mashed potatoes, then this dish is your next obsession!

Check out this recipe

Easy Stuffing Stuffing is one of my favorite parts of Thanksgiving, but who says you have to save it for the holidays? This recipe only takes 5 minutes to prep and goes great with game. Herbs de Provence put a unique spin on the classic flavors of bread, broth, butter, onion, and garlic. Just saute your vegetables, mix it all together, and bake!

Easy Stuffing

Easy stuffing is a cornerstone recipe to Thanksgiving dinner, holiday meals, and amazingly tasty family dinners all year long! Classic ingredients including celery, onion, and ready-to-use stuffing cubes combine with tasty herbs to complement so many dishes!

Check out this recipe

Baked Beans This isn’t your average baked beans recipe. It’s full of meaty flavors from beef and bacon with a bit of liquid smoke for that just-off-the-grill taste. I’m partial to beans with a bit of sweetness, so I also add some brown sugar for good measure. It’s a perfect complement to freshly grilled venison.

Baked Beans with Ground Beef and Bacon

Baked beans with ground beef and bacon are a satisfying side dish for BBQ dinners and cookouts! Baked beans are made sweet with brown sugar. They are made even better with added smoky flavors from hickory-smoked bacon and liquid smoke!!

Check out this recipe

Garlic Butter Mushrooms Mushrooms tossed in garlic butter are as addictive and rich as it sounds. This recipe, in particular, is delicious because of the added teriyaki sauce and steak seasoning. They add a new level of flavor that blends really well with any meat you decide to serve.

Garlic Butter Mushrooms

Tender, savory garlic butter mushrooms are so decadently flavorful and are one of the easiest side dishes or appetizers you can make! Just 10 minutes is all you need to saute this amazing dish to perfection!

Check out this recipe

Crockpot Green Beans and Potatoes Crockpots are an incredibly efficient way to make a meal. Infusing food with flavor as it slow-cooks churns out some of the best dishes you can imagine. This green beans and potatoes recipe is no different. Cook these veggies with bacon, onion, broth, and garlic on low for 4 hours for a drool-worthy side.

Crockpot Green Beans and Potatoes

Crockpot green beans and potatoes are a 3-step side dish jam-packed with flavor from savory chicken broth, garlic, and delicious bacon! This easy, hands-off green beans recipe takes everyone’s favorite vegetable and elevates it with the addition of perfectly tender potatoes!

Check out this recipe

Southern Fried Corn If you haven’t tried southern fried corn, you’re missing out! Take sweet corn to the next level with fried bacon, onion, garlic, and chives. With just 15 minutes and 2 steps, you’ll have a side dish that is versatile enough to eat with your venison and whatever you’re making the next day. Be sure to make extra.

Southern Fried Corn

Southern fried corn is a delicious side dish you can whip up with only a few simple ingredients and it is chock-full of flavor! This is one of those quick recipes you are going to want to have in your arsenal for easy weeknight dinners!

Check out this recipe

Baked Bacon Wrapped Asparagus Some days you want something a bit fancy. Bacon wrapped asparagus is as impressive as it is tasty, and it’s not difficult at all. Having a party? These make great appetizers and are easily scalable. Plus, they’re baked, so you won’t spend the evening wiping up grease!

Baked Bacon Wrapped Asparagus

Everything tastes better with crispy, salty bacon, and this baked bacon-wrapped asparagus recipe proves it! These bacon-wrapped spears of asparagus make a wonderful gourmet appetizer or side dish with very little fuss!

Check out this recipe

Sauteed Broccolini Lemon, pepper, and Parmesan are the not-so-secret ingredients that make this side unique. The taste of the broccolini comes through and is amplified by the citrusy, salty toppings. When it’s cooked right, this tender, slightly crunchy vegetable is a real crowd-pleaser.

Sauteed Broccolini

Sauteed broccolini is a vegetable side dish that is easy to make. Everyone in the family will love to have with dinner! The tasty, tender veggie can be hard to find in stores but is totally worth grabbing every bunch on the shelves when you do find it!

Check out this recipe

Baked Potato Making a baked potato in the microwave is a huge time-saver. It will give you at least an extra 45 minutes of down time relative to baking them in the oven. And by the time you add cheese, bacon, chives, and butter, you’ll forget why you ever did it any other way. Make as many or as few as you need and customize them for everyone in the family!

Microwave Baked Potato

A microwave baked potato you can make in a matter of minutes, complete with all of your favorite toppings! Done in less than 4 minutes. This method is so easy, and it produces a perfectly fluffy potato every time!

Check out this recipe

Baked Sweet Potatoes Baked sweet potatoes go over well with the whole family, especially kids. It’s like getting away with dessert with dinner, but it’s healthier. They’re easy to make ahead of time and reheat, and the insides can easily be taken out for mashed potatoes. Whichever way you serve them, they’re fabulous, particularly to balance out a savory piece of venison.

Baked Sweet Potatoes

Super easy, healthy sweet potatoes are a delicious and versatile side dish that bakes to fluffy perfection in your oven! Serve them sweet or savory—it’s up to you! However you decide to make them, they’re certain to be amazing!

Check out this recipe

Fried Cabbage Bacon makes everything better. Not only is it fantastic mixed into this fried cabbage with onions, but it’s a perfect topper for venison. That rich, savory flavor paired with salty meat is outstanding. From start to finish it only takes 15 minutes.

Fried Cabbage

Fried cabbage with bacon is more than just a side dish, it’s a savory southern classic that will to turn cabbage haters into cabbage lovers! This quick and simple cabbage recipe is perfect for when you’re craving comfort food like grandma used to make!

Check out this recipe

Steakhouse Creamed Spinach There’s a full pound of spinach in just 4 servings of this stuff! Kids will definitely get their vegetables with this creamy, cheesy concoction, and better yet, they will enjoy it! Spinach, onions, garlic, and nutmeg are mixed with half and half, cheese, mozzarella, and Parmesan for a decadent side or topping for bread or baked potatoes.

Steakhouse Creamed Spinach

Steakhouse creamed spinach is one of my all-time favorite sides because it’s rich, creamy, and so easy to make! Spinach is coated in a creamy sauce loaded with mozzarella, cream cheese, and Parmesan – it’s perfect for Sunday dinner, date night, or anytime you want an amazing side!

Check out this recipe

Vermicelli Rice Simple can be better at times, and this is one of those times. Vermicelli pasta and basmati rice are lightly flavored with salt and pine nuts in this easy recipe. It’s a subtle flavor that pairs well with virtually anything you decide to serve as a main course. It’s easy to personalize, too, if you want it to be more closely geared towards whatever you’re serving.

Vermicelli Rice

Vermicelli rice is an amazingly popular Middle Eastern side dish that combines toasted vermicelli pasta with long-grain Basmati rice! The flavorful rice side dish is easy to make, extremely versatile, and intensely flavorful. You would never know it only has a few ingredients!

Check out this recipe

Potatoes O’Brien Potatoes O’Brien take on flavors of the southwest. They’re fried with bell peppers and onion and make a perfect cowboy meal with a tender piece of venison and a chunk of the Jiffy jalapeño cornbread listed below. With lots of words to describe this meal, it is anything but bland. Try it yourself!

Potatoes O’Brien

Potatoes O’Brien are a country breakfast favorite. Easy-to-make but they also are great next to the main dish at dinner time! Tender potatoes are fried with flavorful red and green bell pepper and onions to make the ultimate breakfast side that the whole family will love!

Check out this recipe

Caesar Salad Caesar salad is a classic for good reason. This made-from-scratch dressing has a strong parmesan flavor with a touch of Dijon mustard combined with zesty lemon juice and mayonnaise. And for anyone worried about the traditional preparation, no, this recipe does not require anchovies and egg yolks.

Caesar Salad Dressing Without Anchovies

This Caesar Salad dressing without anchovies is delicious and creamy! Easy to make with just a few ingredients. In just minutes you’ll have a rich, flavorful dressing ready to use!

Check out this recipe

Buttered Peas and Carrots If you’re a regular on this site, you know buttered peas and carrots is another family favorite. They’re amazingly delicious and perfect for picky eaters. The natural sweetness of two of the sweeter vegetables out there is amplified by a mix of butter and honey. Add your favorite fresh herbs for a unique twist on an everyday side, and your diners will go crazy for it.

Buttered Peas & Carrots

Tasty buttered peas & carrots are a classic vegetable side dish that can easily be made either on the stove or in the microwave! Sometimes the most simple recipes are the best, and this delicious combination of tender carrots and buttery sweet peas is one of those times!

Check out this recipe

Southern Baked Macaroni and Cheese Three different kinds of cheese baked with onion and garlic powder, milk, and cream. It really is next level. Eggs add even more richness to an already indulgent dish. A touch of cheddar sprinkled on top gets extra crispy in the oven. Yum!

Southern Baked Macaroni and Cheese

This absolutely delicious Southern Baked Macaroni and Cheese is wonderfully creamy and extra cheesy! Made with a minimum of three cheeses to make the best ever mac and cheese that is sure to be a family favorite!!

Check out this recipe

Jiffy Jalapeño Cornbread If you’ve ever been intimidated by the idea of making cornbread, this is the recipe for you! Using a premixed base like Jiffy keeps things simple, and the addition of jalapeños, red bell peppers, and cheddar cheese add incredible flavor. Sour cream keeps it from becoming too dry. A perfect side for your venison dish!

Jiffy Jalapeno Cornbread

This easy Jiffy jalapeno cornbread is a tasty Mexican-inspired cornbread combining the convenience of Jiffy corn muffin mix with jalapenos and more! Mix everything up in one bowl and transfer it into a baking dish or cast-iron skillet for perfect cornbread in no time at all!

Check out this recipe

Any of these recipes will make a wonderful pairing for venison, any which way you cook it! Tell us about your favorite venison recipes by dropping us a comment below!

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!

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Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 4.80 from 5 reviews

What To Serve With Venison: Garlic Butter Mushrooms (+More Great Recipes!)

If you’re wondering what to serve with venison, there are plenty of delicious side dishes that pair perfectly with wild game! No matter how you prepare your venison, we guarantee you’ll find a fantastic recipe to compliment your dish!

Author | Angela

Servings: 4 servings Calories: 161kcal Prep 3 minutes Cooking 7 minutes Total Time 10 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 1 lbs button mushrooms (or other variety, halved and quartered)▢ 1 tablespoon olive oil (extra virgin)▢ 3 tablespoon butter▢ 1 tablespoon minced garlic▢ 1 tablespoon teriyaki sauce (optional or use Better Than Bouillon beef base or Worcestershire sauce)▢ 1 teaspoon steak seasoning (or salt and pepper to taste)

InstructionsClean and cut your mushrooms into even sizes from full size to halved or quartered.1 lbs button mushroomsOver medium heat add the olive oil and butter to a frying pan.1 tablespoon olive oil, 3 tablespoon butterAdd the mushrooms, garlic, better than bouillon, and steak seasoning.1 lbs button mushrooms, 1 tablespoon minced garlic, 1 tablespoon teriyaki sauce, 1 teaspoon steak seasoningStir in the butter garlic sauce until the mushrooms are browned slightly about 5 minutes.Reduce heat to low and saute until mushrooms are nice and tender about another 5 minutes.Plate the mushrooms, then serve and enjoy! Equipment You May NeedFrying PanKnife SetCutting Board NutritionCalories: 161kcal (8%) | Carbohydrates: 5g (2%) | Protein: 4g (8%) | Fat: 15g (23%) | Saturated Fat: 8g (50%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 30mg (10%) | Sodium: 106mg (5%) | Potassium: 375mg (11%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 363IU (7%) | Vitamin C: 3mg (4%) | Calcium: 15mg (2%) | Iron: 1mg (6%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! appetizers, easy side dishes, Garlic Butter Mushrooms, what to serve with venison Course Appetizers, Side DishCuisine American

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

19+ Fantastic recipes that will compliment your venison perfectly!

As Americans, most of us grow up eating the basic meats: beef, pork, chicken, etc. Venison is not nearly as prevalent on our tables despite being one of the leanest, most vitamin-packed proteins available.

If you’re looking to branch out from your usual recipes, try cooking with wild game! It’s delicious, flavorful, and arguably one of the most sustainable meats you can buy.

1. Honey & Herb Oven Roasted Carrots

The natural sweetness comes out when you roast any vegetable, but carrots are particularly great. Drizzled in honey, butter and fresh rosemary and thyme, these veggies are even better.

They’re a family favorite and are a recurring side at our lunches and dinners.

Honey and Herb Oven Roasted Carrots Recipe

Check out this recipe

2. Garlic Red Skin Mashed Potatoes

These are the creamiest mashed potatoes you’ll find. With both cream and cream cheese, they’re silky smooth with a touch of tang.

The roasted garlic adds a sweet element to balance it all out. For a rich, indulgent side that complements your venison any way you season it, look no further.

Red Skin Mashed Potatoes Recipe

Check out this recipe

3. Easy Stuffing

Stuffing is one of my favorite parts of Thanksgiving, but who says you have to save it for the holidays? This recipe only takes 5 minutes to prep and goes great with game.

Herbs de Provence put a unique spin on the classic flavors of bread, broth, butter, onion, and garlic. Just saute your vegetables, mix it all together, and bake!

Easy Stuffing

Check out this recipe

4. Baked Beans

This isn’t your average baked beans recipe. It’s full of meaty flavors from beef and bacon with a bit of liquid smoke for that just-off-the-grill taste.

I’m partial to beans with a bit of sweetness, so I also add some brown sugar for good measure. It’s a perfect complement to freshly grilled venison.

Baked Beans with Ground Beef and Bacon

Check out this recipe

5. Garlic Butter Mushrooms

Mushrooms tossed in garlic butter are as addictive and rich as it sounds. This recipe, in particular, is delicious because of the added teriyaki sauce and steak seasoning.

They add a new level of flavor that blends really well with any meat you decide to serve.

Garlic Butter Mushrooms

Check out this recipe

6. Crockpot Green Beans and Potatoes

Crockpots are an incredibly efficient way to make a meal. Infusing food with flavor as it slow-cooks churns out some of the best dishes you can imagine.

This green beans and potatoes recipe is no different. Cook these veggies with bacon, onion, broth, and garlic on low for 4 hours for a drool-worthy side.

Crockpot Green Beans and Potatoes

Check out this recipe

7. Southern Fried Corn

If you haven’t tried southern fried corn, you’re missing out! Take sweet corn to the next level with fried bacon, onion, garlic, and chives.

With just 15 minutes and 2 steps, you’ll have a side dish that is versatile enough to eat with your venison and whatever you’re making the next day. Be sure to make extra.

Southern Fried Corn

Check out this recipe

8. Baked Bacon Wrapped Asparagus

Some days you want something a bit fancy. Bacon wrapped asparagus is as impressive as it is tasty, and it’s not difficult at all.

Having a party? These make great appetizers and are easily scalable. Plus, they’re baked, so you won’t spend the evening wiping up grease!

Baked Bacon Wrapped Asparagus

Check out this recipe

9. Sauteed Broccolini

Lemon, pepper, and Parmesan are the not-so-secret ingredients that make this side unique. The taste of the broccolini comes through and is amplified by the citrusy, salty toppings.

When it’s cooked right, this tender, slightly crunchy vegetable is a real crowd-pleaser.

Sauteed Broccolini

Check out this recipe

10. Baked Potato

Making a baked potato in the microwave is a huge time-saver. It will give you at least an extra 45 minutes of down time relative to baking them in the oven.

And by the time you add cheese, bacon, chives, and butter, you’ll forget why you ever did it any other way. Make as many or as few as you need and customize them for everyone in the family!

Microwave Baked Potato

Check out this recipe

11. Baked Sweet Potatoes

Baked sweet potatoes go over well with the whole family, especially kids. It’s like getting away with dessert with dinner, but it’s healthier.

They’re easy to make ahead of time and reheat, and the insides can easily be taken out for mashed potatoes. Whichever way you serve them, they’re fabulous, particularly to balance out a savory piece of venison.

Baked Sweet Potatoes

Check out this recipe

12. Fried Cabbage

Bacon makes everything better. Not only is it fantastic mixed into this fried cabbage with onions, but it’s a perfect topper for venison.

That rich, savory flavor paired with salty meat is outstanding. From start to finish it only takes 15 minutes.

Fried Cabbage

Check out this recipe

13. Steakhouse Creamed Spinach

There’s a full pound of spinach in just 4 servings of this stuff! Kids will definitely get their vegetables with this creamy, cheesy concoction, and better yet, they will enjoy it!

Spinach, onions, garlic, and nutmeg are mixed with half and half, cheese, mozzarella, and Parmesan for a decadent side or topping for bread or baked potatoes.

Steakhouse Creamed Spinach

Check out this recipe

14. Vermicelli Rice

Simple can be better at times, and this is one of those times. Vermicelli pasta and basmati rice are lightly flavored with salt and pine nuts in this easy recipe.

It’s a subtle flavor that pairs well with virtually anything you decide to serve as a main course. It’s easy to personalize, too, if you want it to be more closely geared towards whatever you’re serving.

Vermicelli Rice

Check out this recipe

15. Potatoes O’Brien

Potatoes O’Brien take on flavors of the southwest. They’re fried with bell peppers and onion and make a perfect cowboy meal with a tender piece of venison and a chunk of the Jiffy jalapeño cornbread listed below.

With lots of words to describe this meal, it is anything but bland. Try it yourself!

Potatoes O’Brien

Check out this recipe

16. Caesar Salad

Caesar salad is a classic for good reason. This made-from-scratch dressing has a strong parmesan flavor with a touch of Dijon mustard combined with zesty lemon juice and mayonnaise.

And for anyone worried about the traditional preparation, no, this recipe does not require anchovies and egg yolks.

Caesar Salad Dressing Without Anchovies

This Caesar Salad dressing without anchovies is delicious and creamy! Easy to make with just a few ingredients. In just minutes you’ll have a rich, flavorful dressing ready to use!

Check out this recipe

17. Buttered Peas and Carrots

If you’re a regular on this site, you know buttered peas and carrots is another family favorite. They’re amazingly delicious and perfect for picky eaters.

This Caesar Salad dressing without anchovies is delicious and creamy! Easy to make with just a few ingredients. In just minutes you’ll have a rich, flavorful dressing ready to use!

The natural sweetness of two of the sweeter vegetables out there is amplified by a mix of butter and honey. Add your favorite fresh herbs for a unique twist on an everyday side, and your diners will go crazy for it.

Buttered Peas & Carrots

Check out this recipe

18. Southern Baked Macaroni and Cheese

Three different kinds of cheese baked with onion and garlic powder, milk, and cream. It really is next level. Eggs add even more richness to an already indulgent dish.

A touch of cheddar sprinkled on top gets extra crispy in the oven. Yum!

Southern Baked Macaroni and Cheese

Check out this recipe

19. Jiffy Jalapeño Cornbread

If you’ve ever been intimidated by the idea of making cornbread, this is the recipe for you! Using a premixed base like Jiffy keeps things simple, and the addition of jalapeños, red bell peppers, and cheddar cheese add incredible flavor.

Sour cream keeps it from becoming too dry. A perfect side for your venison dish!

Jiffy Jalapeno Cornbread

Check out this recipe

Any of these recipes will make a wonderful pairing for venison, any which way you cook it! Tell us about your favorite venison recipes by dropping us a comment below!

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 4.80 from 5 reviews

What To Serve With Venison: Garlic Butter Mushrooms (+More Great Recipes!)

Author | Angela

Servings: 4 servings Calories: 161kcal Prep 3 minutes Cooking 7 minutes Total Time 10 minutes

Love This Recipe?Click On A Star To Rate It!

4.80 from 5 reviews

What To Serve With Venison: Garlic Butter Mushrooms (+More Great Recipes!)

Author | Angela

Servings: 4 servings

Calories: 161kcal

Prep 3 minutes

Cooking 7 minutes

Total Time 10 minutes

Ingredients US CustomaryMetric1x2x3x▢ 1 lbs button mushrooms (or other variety, halved and quartered)▢ 1 tablespoon olive oil (extra virgin)▢ 3 tablespoon butter▢ 1 tablespoon minced garlic▢ 1 tablespoon teriyaki sauce (optional or use Better Than Bouillon beef base or Worcestershire sauce)▢ 1 teaspoon steak seasoning (or salt and pepper to taste)

Equipment You May NeedFrying PanKnife SetCutting Board

Nutrition

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Appetizers, Side DishCuisine American

US CustomaryMetric

1. Honey & Herb Oven Roasted Carrots#

2. Garlic Red Skin Mashed Potatoes#

3. Easy Stuffing#

4. Baked Beans#

5. Garlic Butter Mushrooms#

6. Crockpot Green Beans and Potatoes#

7. Southern Fried Corn#

8. Baked Bacon Wrapped Asparagus#

9. Sauteed Broccolini#

10. Baked Potato#

11. Baked Sweet Potatoes#

12. Fried Cabbage#

13. Steakhouse Creamed Spinach#

14. Vermicelli Rice#

15. Potatoes O’Brien#

16. Caesar Salad#

17. Buttered Peas and Carrots#

18. Southern Baked Macaroni and Cheese#

19. Jiffy Jalapeño Cornbread#

📋 Recipe#

What To Serve With Venison: Garlic Butter Mushrooms (+More Great Recipes!)#

Nutrition#

1. Honey & Herb Oven Roasted Carrots

2. Garlic Red Skin Mashed Potatoes

3. Easy Stuffing

4. Baked Beans

5. Garlic Butter Mushrooms

6. Crockpot Green Beans and Potatoes

7. Southern Fried Corn

8. Baked Bacon Wrapped Asparagus

9. Sauteed Broccolini

10. Baked Potato

11. Baked Sweet Potatoes

12. Fried Cabbage

13. Steakhouse Creamed Spinach

14. Vermicelli Rice

15. Potatoes O’Brien

16. Caesar Salad

17. Buttered Peas and Carrots

18. Southern Baked Macaroni and Cheese

19. Jiffy Jalapeño Cornbread

📋 Recipe

What To Serve With Venison: Garlic Butter Mushrooms (+More Great Recipes!)

Nutrition