Jump to Recipe Here’s what to serve with waffles so you can turn them into a filling and well-rounded breakfast or brunch! From sweet, sticky syrups to savory side dishes, this list has everything you could want! Whether your making your waffles from scratch or popping some Eggo’s in the toaster, these recipes will take your breakfast to the next level! Best Recipes To Serve With Waffles Waffles are such a versatile breakfast food and can pair with both sweet and savory recipes. You’ll find classic pairings like syrup and scrambled eggs on this list as well as some less-traditional options like fried chicken and hashbrown egg cups! No matter what you choose, you can’t go wrong. Try a handful of different recipes to make the ultimate breakfast or brunch waffle spread!
Jump to:Best Recipes To Serve With Waffles
- Maple Syrup
- Homemade Blueberry Syrup
- Roasted Berries
- Fried Chicken
- Overnight Oats with Yogurt
- Hashbrown Sausage Bacon Egg Casserole
- Potatoes O’Brien
- Scrambled Eggs
- Cheese Omelet
- Hashbrown Egg Cups
- Whipped Cream
- Lemon Curd
- Apple Pie Filling
- Cinnamon Sugar
- Microwave Bacon 🥞 More Breakfast Recipes 📋 Recipe
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These recipes would pair wonderfully with homemade waffles, Bisquick waffles, air fryer frozen waffles, or any of your favorite types!
- Maple Syrup Maple syrup and waffles are a match made in heaven so naturally, it belongs at the top of this list. It complements other flavors well, so try mixing and matching different toppings like peanut butter and syrup or cinnamon sugar and syrup!
Best Maple Syrup Substitute: Honey (+ More Great Alternatives!)
A maple syrup substitute is easier to find than you would think, in fact, you may have one of these ingredients waiting in your pantry! Whether you just whipped up a big batch of pancakes, you’re making a marinade, or anything in between, these maple syrup substitutes are here to help you out in a pinch!
Check out this recipe
- Homemade Blueberry Syrup Sweet and sticky warm blueberry syrup made from scratch is always the right choice. You can use fresh or frozen berries and the bits of fruit make the syrup taste so much better than anything you can buy at the store.
Homemade Blueberry Syrup
My easy homemade blueberry syrup has chunky bits of fresh or frozen blueberry and is so much better than the store-bought version! Whether you’re making pancakes, waffles, crepes, or something else entirely, this homemade blueberry syrup without cornstarch is an amazing topping! Rich in blueberry flavor, perfectly sweet, plus a hint of lemon- delicious!
Check out this recipe
- Roasted Berries This recipe is so easy and totally delicious! Just toss some strawberries, blackberries, blueberries, and raspberries with sugar and pop them in the oven. The berries cook down into the most delectable sweet and sticky syrup that tastes incredible on fluffy waffles!
Roasted Berries
These sweet oven roasted berries make an exceptional topping for everything from oatmeal, to desserts, to French toast! I take a fresh blend of strawberries, raspberries, blackberries, and blueberries and roast them in the oven until they are soft, syrupy, and sweet like candy!
Check out this recipe
- Fried Chicken Fried chicken and waffles anyone? This once-unlikely pairing has taken the world by storm and once you try it, you’ll see why! The chicken is crispy and savory while the waffles are soft and sweet, together they are the perfect balance of both flavors.
Fried Chicken
Crispy fried chicken recipe is the perfect dinner! This recipe is classic buttermilk fried chicken that uses the whole chicken. Perfect so you can choose your favorite piece of meat!
Check out this recipe
- Overnight Oats with Yogurt Overnight oats are delicious and nutritious, plus you don’t have to cook a thing! Just combine the oatmeal and yogurt, let it set in the fridge overnight, top with fresh fruit, and enjoy!
Overnight Oats With Yogurt
My overnight oats with yogurt recipe is a nutritious and delicious way to get your morning started off right! It’s a great breakfast choice for busy weekdays because you just pop it in the fridge the night before and it’s ready to eat by morning. Portion it out into mason jars to meal prep a quick grab-and-go breakfast for work or school!
Check out this recipe
- Hashbrown Sausage Bacon Egg Casserole 4 breakfast staples in one easy-to-make casserole. This hearty breakfast bake is loaded with breakfast sausage, bacon, hashbrowns, eggs, and of course, cheese. Just combine the ingredients in a baking dish and pop it in the oven!
Hashbrown Sausage Bacon Egg Casserole
This hashbrown sausage bacon egg casserole is a wonderfully easy cheesy breakfast recipe for serving a large crowd on Christmas morning! Hashbrowns, eggs, breakfast sausage, and cheese are layered for a hearty casserole that everyone will love. Assemble the night before and bake the next morning so that you can spend more time with your guests!
Check out this recipe
- Potatoes O’Brien Pan-fried potatoes with onions and bell peppers are the perfect savory side to serve with your waffles! The potatoes stay soft inside but the outside gets nicely browned and wonderfully crispy!
Potatoes O’Brien
Potatoes O’Brien are a country breakfast favorite. Easy-to-make but they also are great next to the main dish at dinner time! Tender potatoes are fried with flavorful red and green bell pepper and onions to make the ultimate breakfast side that the whole family will love!
Check out this recipe
- Scrambled Eggs Scrambled eggs in any form are a great way to add protein to a plate of waffles. This is my classic go-to scrambled egg recipe, but you could also try some ultra-fluffy sour cream scrambled eggs or microwave scrambled eggs if you’re in a hurry!
Scrambled Eggs
Scrambled eggs are a breakfast classic that can be whipped up to tasty perfection in no time at all! Fluffy, creamy, and quick. These scrambled eggs are whisked with rich half & half and salt before being cooked in butter, so they’re ultra-delicious!
Check out this recipe
- Cheese Omelet Take it up a notch from scrambled eggs and whip up a quick cheese omelet! You can keep it simple with just tender eggs and melted cheese, or add some mix-ins like veggies or ham!
Cheese Omelet
This tasty, savory cheese omelet is the easiest comfort food you could possibly make and it’s a family favorite for breakfast, brunch, or dinner! Eggs are beaten and cooked just enough to still be wonderfully tender, then filled with melty cheese!
Check out this recipe
- Hashbrown Egg Cups These 2-bite hashbrown cups are filled with tender baked eggs. I like to pull them from the oven while the egg yolk is still just a little bit runny, yum!
Hash Brown Egg Cups
These super easy to make Hash Brown Egg Cups are one of my family’s most popular picks for breakfast on busy mornings! All of your favorite breakfast flavors are packed into a muffin pan and baked to perfection! They’re just the right size for a grab and go bite to eat, plus they’re a snap to make!
Check out this recipe
- Whipped Cream Whipped cream is always a plus! Combine some homemade whipped cream with fresh fruit, nuts, or chocolate syrup, and you have dessert for breakfast!
Stabilized Whipped Cream
Homemade stabilized whipped cream turns out beautifully every time and stores for days (refrigerated)!
Check out this recipe
- Lemon Curd Sweet and creamy lemon curd adds a lovely pop of citrus to waffles. I love it with fresh berries for a sweet and refreshing start to the day!
Microwave Lemon Curd
The perfect fix for lemon lovers everywhere! This easy microwave lemon curd is so delightfully lemony that you will find new and creative ways to enjoy it!
Check out this recipe
- Apple Pie Filling Apple pie filling is a great choice for topping waffles because it’s sweet and syrupy! It’s particularly tasty with a drizzle of caramel or toffee sauce and a dollop of whipped cream. In fact, waffles would taste fabulous with any fruity pie filling!
Apple Pie Filling
This homemade apple pie filling is just what you need to make the best fruit-filled sweets, treats, and desserts! It can be used right away or frozen and saved for later. With this recipe, making apple pie filling from scratch on the stovetop couldn’t be easier!
Check out this recipe
- Cinnamon Sugar A quick batch of cinnamon sugar will go a long way on waffles! It adds that classic warm spiced sweetness that is great on its own but even better with a drizzle of maple syrup.
Cinnamon Sugar
This cinnamon sugar is the perfect way to top off any of your favorite desserts, sweet coffees, and baked goods! It has so many uses and is extremely easy to make so you’ll never want to buy it from the store again! Add it to any of your recipes to make the dish extra delicious!
Check out this recipe
- Microwave Bacon Crispy bacon is a breakfast staple that adds a nice salty and savory element to the plate. I love this microwave version when I’m short on time. You can’t even tell a difference! You could also give my air fryer bacon a try!
Microwave Bacon
Microwave bacon is as easy as it gets and it’s still perfectly crisp without any splattering grease or hovering over a skillet! With this simple way to microwave bacon, you can save yourself some precious time for breakfast on busy mornings!
Check out this recipe
No matter which of these recipes you choose, your waffles are going to turn out delicious! Let me know some of your favorite waffle toppings and side dishes in the comments below!
See all of my recipes HERE«« 🥞 More Breakfast Recipes Tator Tot Breakfast Casserole - This hearty breakfast casserole is loaded with tater tots, eggs, cheese bacon, and breakfast sausage!Candied Bacon - Everyone will want the recipe for this crispy candied bacon in a sweet brown sugar coating!Air Fryer Cinnamon Roll Bites - Kids love these soft and sweet cinnamon roll bites and you will too because they are so easy to prepare!Overnight French Toast Bake - The creamy egg mixture soaks into the bread overnight and all you have to do is pop it into the oven in the morning!Peanut Butter Chocolate Chip Donuts - Tender cake donuts filled with chocolate chips and topped with peanut butter icing!Microwave Omelet - Whip up a quick 3-egg omelet with all your favorite mix-ins!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 2 reviews
What To Serve With Waffles: Hashbrown Sausage Bacon Egg Casserole (+More Tasty Recipes!)
Here’s what to serve with waffles so you can turn them into a filling and well-rounded breakfast or brunch! From sweet, sticky syrups to savory side dishes, this list has everything you could want! Whether your making your waffles from scratch or popping some Eggo’s in the toaster, these recipes will take your breakfast to the next level!
Author | Angela
Servings: 10 servings Calories: 434kcal Prep 25 minutes Cooking 55 minutes Total Time 1 hour 20 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 4 slices bacon (crisped, chopped - reserve a tablespoon for topping with the cheese if desired)▢ ½ cup yellow onion (diced, or white onion)▢ 2 teaspoon garlic (minced)▢ 1 lb breakfast sausage (Jimmy Dean style sausage roll)▢ ½ cup red bell pepper (diced)▢ 20 oz hash browns (fresh or thawed)▢ 6 large eggs (at room temperature)▢ ½ cup sour cream (or use plain Greek yogurt)▢ ¼ cup milk (or half & half, or heavy cream)▢ 3 cups cheddar cheese (grated - set aside 1 ½ cups for topping the casserole)▢ 1 tablespoon freeze dried chives▢ ½ teaspoon salt (to taste)
InstructionsPreheat your oven to 375°F (190°C) and lightly grease or spray a 9X13 baking dish with non-stick cooking spray.In a large skillet over medium heat, cook bacon until crispy, then remove bacon from the skillet. Chop bacon slices and set aside to add as a topping later. 4 slices bacon, 1 lb breakfast sausageSaute onion for 1-2 minutes, add garlic and saute for 30 seconds, until soft. Add sausage and cook until browned (crumble the sausage as you are cooking). Remove from heat and set aside to cool slightly.½ cup yellow onion, 2 teaspoon garlicAdd the diced red bell peppers and hashbrowns to the skillet and saute for 30 seconds to a minute, then add the refrigerated hashbrowns and sear for 5 minutes. 20 oz hash browns, ½ cup red bell pepperTransfer the seared hashbrowns to a baking dish and spread evenly with a spatula to make the first layer of the casserole. Transfer the cooked sausage to the baking dish to make the second layer.In a large mixing bowl, whisk the eggs and pour in the milk. Add sour cream, salt, chives, and half of the grated cheddar cheese. Mix until well combined and pour over the sausage. Add the remaining cheddar cheese and chopped bacon on top.6 large eggs, ½ cup sour cream, ¼ cup milk, 3 cups cheddar cheese, 1 tablespoon freeze dried chives, ½ teaspoon saltCover the casserole dish with foil. Bake at 375°F (190°C) for 40 minutes. Remove foil and continue to bake uncovered for an additional 15-20 minutes, or until the eggs have set. Remove from the oven when done, slice, and serve immediately. Equipment You May Need9x13 baking dishLarge SkilletMixing Bowl Notes Season with fresh ground pepper when serving as it can turn the eggs a grey color if you add it before cooking. When choosing hash browns, I like to use the 20-ounce package of Simply Potatoes brand fresh hash browns. You may use frozen hashbrowns too, just make sure that they are fully thawed. To make this casserole ahead of time, you can assemble it the night before, then add the cheese and bake it in the morning. To store: Keep leftovers in an airtight container in the fridge for up to 4-5 days. To freeze: Wrap leftovers tightly with plastic wrap and place them in an airtight freezer storage container for 2-3 months. Thaw any frozen leftovers in the fridge overnight before heating. To reheat: Microwave individual slices for 1-2 minutes or until the casserole slice is heated all the way through. If you need to heat the entire casserole, cover the dish with foil and bake at 375°F (190°C) until warmed to your satisfaction.
NutritionCalories: 434kcal (22%) | Carbohydrates: 13g (4%) | Protein: 21g (42%) | Fat: 33g (51%) | Saturated Fat: 14g (88%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 191mg (64%) | Sodium: 747mg (32%) | Potassium: 411mg (12%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 868IU (17%) | Vitamin C: 15mg (18%) | Calcium: 289mg (29%) | Iron: 2mg (11%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! baked egg breakfasts, breakfast casserole recipes, breakfast casseroles, Christmas Breakfast Casserole Recipes, Christmas breakfasts, easy breakfast ideas, egg recipes, hashbrown casserole with eggs sausage bacon and cheese, hashbrown sausage bacon egg casserole, how to make hashbrown sausage bacon egg casserole, make ahead christmas breakfasts, what to serve with waffles Course Breakfast, CasserolesCuisine AmericanAngela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
Here’s what to serve with waffles so you can turn them into a filling and well-rounded breakfast or brunch! From sweet, sticky syrups to savory side dishes, this list has everything you could want! Whether your making your waffles from scratch or popping some Eggo’s in the toaster, these recipes will take your breakfast to the next level!
Best Recipes To Serve With Waffles
Waffles are such a versatile breakfast food and can pair with both sweet and savory recipes. You’ll find classic pairings like syrup and scrambled eggs on this list as well as some less-traditional options like fried chicken and hashbrown egg cups!
No matter what you choose, you can’t go wrong. Try a handful of different recipes to make the ultimate breakfast or brunch waffle spread!
Want More Recipes? Enter your email below and we’ll send them straight to your inbox!
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Email Address *
These recipes would pair wonderfully with homemade waffles, Bisquick waffles, air fryer frozen waffles, or any of your favorite types!
- indicates required
Email Address *
- indicates required
Email Address *
1. Maple Syrup
Maple syrup and waffles are a match made in heaven so naturally, it belongs at the top of this list. It complements other flavors well, so try mixing and matching different toppings like peanut butter and syrup or cinnamon sugar and syrup!
Best Maple Syrup Substitute: Honey (+ More Great Alternatives!)
A maple syrup substitute is easier to find than you would think, in fact, you may have one of these ingredients waiting in your pantry! Whether you just whipped up a big batch of pancakes, you’re making a marinade, or anything in between, these maple syrup substitutes are here to help you out in a pinch!
Check out this recipe
2. Homemade Blueberry Syrup
Sweet and sticky warm blueberry syrup made from scratch is always the right choice. You can use fresh or frozen berries and the bits of fruit make the syrup taste so much better than anything you can buy at the store.
A maple syrup substitute is easier to find than you would think, in fact, you may have one of these ingredients waiting in your pantry! Whether you just whipped up a big batch of pancakes, you’re making a marinade, or anything in between, these maple syrup substitutes are here to help you out in a pinch!
Homemade Blueberry Syrup
My easy homemade blueberry syrup has chunky bits of fresh or frozen blueberry and is so much better than the store-bought version! Whether you’re making pancakes, waffles, crepes, or something else entirely, this homemade blueberry syrup without cornstarch is an amazing topping! Rich in blueberry flavor, perfectly sweet, plus a hint of lemon- delicious!
Check out this recipe
3. Roasted Berries
This recipe is so easy and totally delicious! Just toss some strawberries, blackberries, blueberries, and raspberries with sugar and pop them in the oven.
My easy homemade blueberry syrup has chunky bits of fresh or frozen blueberry and is so much better than the store-bought version! Whether you’re making pancakes, waffles, crepes, or something else entirely, this homemade blueberry syrup without cornstarch is an amazing topping! Rich in blueberry flavor, perfectly sweet, plus a hint of lemon- delicious!
The berries cook down into the most delectable sweet and sticky syrup that tastes incredible on fluffy waffles!
Roasted Berries
These sweet oven roasted berries make an exceptional topping for everything from oatmeal, to desserts, to French toast! I take a fresh blend of strawberries, raspberries, blackberries, and blueberries and roast them in the oven until they are soft, syrupy, and sweet like candy!
Check out this recipe
4. Fried Chicken
Fried chicken and waffles anyone? This once-unlikely pairing has taken the world by storm and once you try it, you’ll see why!
These sweet oven roasted berries make an exceptional topping for everything from oatmeal, to desserts, to French toast! I take a fresh blend of strawberries, raspberries, blackberries, and blueberries and roast them in the oven until they are soft, syrupy, and sweet like candy!
The chicken is crispy and savory while the waffles are soft and sweet, together they are the perfect balance of both flavors.
Fried Chicken
Crispy fried chicken recipe is the perfect dinner! This recipe is classic buttermilk fried chicken that uses the whole chicken. Perfect so you can choose your favorite piece of meat!
Check out this recipe
5. Overnight Oats with Yogurt
Overnight oats are delicious and nutritious, plus you don’t have to cook a thing! Just combine the oatmeal and yogurt, let it set in the fridge overnight, top with fresh fruit, and enjoy!
Crispy fried chicken recipe is the perfect dinner! This recipe is classic buttermilk fried chicken that uses the whole chicken. Perfect so you can choose your favorite piece of meat!
Overnight Oats With Yogurt
My overnight oats with yogurt recipe is a nutritious and delicious way to get your morning started off right! It’s a great breakfast choice for busy weekdays because you just pop it in the fridge the night before and it’s ready to eat by morning. Portion it out into mason jars to meal prep a quick grab-and-go breakfast for work or school!
Check out this recipe
6. Hashbrown Sausage Bacon Egg Casserole
4 breakfast staples in one easy-to-make casserole. This hearty breakfast bake is loaded with breakfast sausage, bacon, hashbrowns, eggs, and of course, cheese. Just combine the ingredients in a baking dish and pop it in the oven!
My overnight oats with yogurt recipe is a nutritious and delicious way to get your morning started off right! It’s a great breakfast choice for busy weekdays because you just pop it in the fridge the night before and it’s ready to eat by morning. Portion it out into mason jars to meal prep a quick grab-and-go breakfast for work or school!
Hashbrown Sausage Bacon Egg Casserole
This hashbrown sausage bacon egg casserole is a wonderfully easy cheesy breakfast recipe for serving a large crowd on Christmas morning! Hashbrowns, eggs, breakfast sausage, and cheese are layered for a hearty casserole that everyone will love. Assemble the night before and bake the next morning so that you can spend more time with your guests!
Check out this recipe
7. Potatoes O’Brien
Pan-fried potatoes with onions and bell peppers are the perfect savory side to serve with your waffles! The potatoes stay soft inside but the outside gets nicely browned and wonderfully crispy!
This hashbrown sausage bacon egg casserole is a wonderfully easy cheesy breakfast recipe for serving a large crowd on Christmas morning! Hashbrowns, eggs, breakfast sausage, and cheese are layered for a hearty casserole that everyone will love. Assemble the night before and bake the next morning so that you can spend more time with your guests!
Potatoes O’Brien
Potatoes O’Brien are a country breakfast favorite. Easy-to-make but they also are great next to the main dish at dinner time! Tender potatoes are fried with flavorful red and green bell pepper and onions to make the ultimate breakfast side that the whole family will love!
Check out this recipe
8. Scrambled Eggs
Scrambled eggs in any form are a great way to add protein to a plate of waffles. This is my classic go-to scrambled egg recipe, but you could also try some ultra-fluffy sour cream scrambled eggs or microwave scrambled eggs if you’re in a hurry!
Potatoes O’Brien are a country breakfast favorite. Easy-to-make but they also are great next to the main dish at dinner time! Tender potatoes are fried with flavorful red and green bell pepper and onions to make the ultimate breakfast side that the whole family will love!
Scrambled Eggs
Scrambled eggs are a breakfast classic that can be whipped up to tasty perfection in no time at all! Fluffy, creamy, and quick. These scrambled eggs are whisked with rich half & half and salt before being cooked in butter, so they’re ultra-delicious!
Check out this recipe
9. Cheese Omelet
Take it up a notch from scrambled eggs and whip up a quick cheese omelet! You can keep it simple with just tender eggs and melted cheese, or add some mix-ins like veggies or ham!
Scrambled eggs are a breakfast classic that can be whipped up to tasty perfection in no time at all! Fluffy, creamy, and quick. These scrambled eggs are whisked with rich half & half and salt before being cooked in butter, so they’re ultra-delicious!
Cheese Omelet
This tasty, savory cheese omelet is the easiest comfort food you could possibly make and it’s a family favorite for breakfast, brunch, or dinner! Eggs are beaten and cooked just enough to still be wonderfully tender, then filled with melty cheese!
Check out this recipe
10. Hashbrown Egg Cups
These 2-bite hashbrown cups are filled with tender baked eggs. I like to pull them from the oven while the egg yolk is still just a little bit runny, yum!
This tasty, savory cheese omelet is the easiest comfort food you could possibly make and it’s a family favorite for breakfast, brunch, or dinner! Eggs are beaten and cooked just enough to still be wonderfully tender, then filled with melty cheese!
Hash Brown Egg Cups
These super easy to make Hash Brown Egg Cups are one of my family’s most popular picks for breakfast on busy mornings! All of your favorite breakfast flavors are packed into a muffin pan and baked to perfection! They’re just the right size for a grab and go bite to eat, plus they’re a snap to make!
Check out this recipe
11. Whipped Cream
Whipped cream is always a plus! Combine some homemade whipped cream with fresh fruit, nuts, or chocolate syrup, and you have dessert for breakfast!
These super easy to make Hash Brown Egg Cups are one of my family’s most popular picks for breakfast on busy mornings! All of your favorite breakfast flavors are packed into a muffin pan and baked to perfection! They’re just the right size for a grab and go bite to eat, plus they’re a snap to make!
Stabilized Whipped Cream
Homemade stabilized whipped cream turns out beautifully every time and stores for days (refrigerated)!
Check out this recipe
12. Lemon Curd
Sweet and creamy lemon curd adds a lovely pop of citrus to waffles. I love it with fresh berries for a sweet and refreshing start to the day!
Homemade stabilized whipped cream turns out beautifully every time and stores for days (refrigerated)!
Microwave Lemon Curd
The perfect fix for lemon lovers everywhere! This easy microwave lemon curd is so delightfully lemony that you will find new and creative ways to enjoy it!
Check out this recipe
13. Apple Pie Filling
Apple pie filling is a great choice for topping waffles because it’s sweet and syrupy! It’s particularly tasty with a drizzle of caramel or toffee sauce and a dollop of whipped cream. In fact, waffles would taste fabulous with any fruity pie filling!
The perfect fix for lemon lovers everywhere! This easy microwave lemon curd is so delightfully lemony that you will find new and creative ways to enjoy it!
Apple Pie Filling
This homemade apple pie filling is just what you need to make the best fruit-filled sweets, treats, and desserts! It can be used right away or frozen and saved for later. With this recipe, making apple pie filling from scratch on the stovetop couldn’t be easier!
Check out this recipe
14. Cinnamon Sugar
A quick batch of cinnamon sugar will go a long way on waffles! It adds that classic warm spiced sweetness that is great on its own but even better with a drizzle of maple syrup.
This homemade apple pie filling is just what you need to make the best fruit-filled sweets, treats, and desserts! It can be used right away or frozen and saved for later. With this recipe, making apple pie filling from scratch on the stovetop couldn’t be easier!
Cinnamon Sugar
This cinnamon sugar is the perfect way to top off any of your favorite desserts, sweet coffees, and baked goods! It has so many uses and is extremely easy to make so you’ll never want to buy it from the store again! Add it to any of your recipes to make the dish extra delicious!
Check out this recipe
15. Microwave Bacon
Crispy bacon is a breakfast staple that adds a nice salty and savory element to the plate. I love this microwave version when I’m short on time. You can’t even tell a difference! You could also give my air fryer bacon a try!
This cinnamon sugar is the perfect way to top off any of your favorite desserts, sweet coffees, and baked goods! It has so many uses and is extremely easy to make so you’ll never want to buy it from the store again! Add it to any of your recipes to make the dish extra delicious!
Microwave Bacon
Microwave bacon is as easy as it gets and it’s still perfectly crisp without any splattering grease or hovering over a skillet! With this simple way to microwave bacon, you can save yourself some precious time for breakfast on busy mornings!
Check out this recipe
No matter which of these recipes you choose, your waffles are going to turn out delicious! Let me know some of your favorite waffle toppings and side dishes in the comments below!
Microwave bacon is as easy as it gets and it’s still perfectly crisp without any splattering grease or hovering over a skillet! With this simple way to microwave bacon, you can save yourself some precious time for breakfast on busy mornings!
See all of my recipes HERE««
🥞 More Breakfast Recipes
- Tator Tot Breakfast Casserole - This hearty breakfast casserole is loaded with tater tots, eggs, cheese bacon, and breakfast sausage!Candied Bacon - Everyone will want the recipe for this crispy candied bacon in a sweet brown sugar coating!Air Fryer Cinnamon Roll Bites - Kids love these soft and sweet cinnamon roll bites and you will too because they are so easy to prepare!Overnight French Toast Bake - The creamy egg mixture soaks into the bread overnight and all you have to do is pop it into the oven in the morning!Peanut Butter Chocolate Chip Donuts - Tender cake donuts filled with chocolate chips and topped with peanut butter icing!Microwave Omelet - Whip up a quick 3-egg omelet with all your favorite mix-ins!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page. Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don’t forget to tag me when you try one of my recipes!
📋 Recipe
Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 2 reviews
What To Serve With Waffles: Hashbrown Sausage Bacon Egg Casserole (+More Tasty Recipes!)
Here’s what to serve with waffles so you can turn them into a filling and well-rounded breakfast or brunch! From sweet, sticky syrups to savory side dishes, this list has everything you could want! Whether your making your waffles from scratch or popping some Eggo’s in the toaster, these recipes will take your breakfast to the next level!
Author | Angela
Servings: 10 servings Calories: 434kcal Prep 25 minutes Cooking 55 minutes Total Time 1 hour 20 minutes
Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3x▢ 4 slices bacon (crisped, chopped - reserve a tablespoon for topping with the cheese if desired)▢ ½ cup yellow onion (diced, or white onion)▢ 2 teaspoon garlic (minced)▢ 1 lb breakfast sausage (Jimmy Dean style sausage roll)▢ ½ cup red bell pepper (diced)▢ 20 oz hash browns (fresh or thawed)▢ 6 large eggs (at room temperature)▢ ½ cup sour cream (or use plain Greek yogurt)▢ ¼ cup milk (or half & half, or heavy cream)▢ 3 cups cheddar cheese (grated - set aside 1 ½ cups for topping the casserole)▢ 1 tablespoon freeze dried chives▢ ½ teaspoon salt (to taste)
InstructionsPreheat your oven to 375°F (190°C) and lightly grease or spray a 9X13 baking dish with non-stick cooking spray.In a large skillet over medium heat, cook bacon until crispy, then remove bacon from the skillet. Chop bacon slices and set aside to add as a topping later. 4 slices bacon, 1 lb breakfast sausageSaute onion for 1-2 minutes, add garlic and saute for 30 seconds, until soft. Add sausage and cook until browned (crumble the sausage as you are cooking). Remove from heat and set aside to cool slightly.½ cup yellow onion, 2 teaspoon garlicAdd the diced red bell peppers and hashbrowns to the skillet and saute for 30 seconds to a minute, then add the refrigerated hashbrowns and sear for 5 minutes. 20 oz hash browns, ½ cup red bell pepperTransfer the seared hashbrowns to a baking dish and spread evenly with a spatula to make the first layer of the casserole. Transfer the cooked sausage to the baking dish to make the second layer.In a large mixing bowl, whisk the eggs and pour in the milk. Add sour cream, salt, chives, and half of the grated cheddar cheese. Mix until well combined and pour over the sausage. Add the remaining cheddar cheese and chopped bacon on top.6 large eggs, ½ cup sour cream, ¼ cup milk, 3 cups cheddar cheese, 1 tablespoon freeze dried chives, ½ teaspoon saltCover the casserole dish with foil. Bake at 375°F (190°C) for 40 minutes. Remove foil and continue to bake uncovered for an additional 15-20 minutes, or until the eggs have set. Remove from the oven when done, slice, and serve immediately. Equipment You May Need9x13 baking dishLarge SkilletMixing Bowl Notes Season with fresh ground pepper when serving as it can turn the eggs a grey color if you add it before cooking. When choosing hash browns, I like to use the 20-ounce package of Simply Potatoes brand fresh hash browns. You may use frozen hashbrowns too, just make sure that they are fully thawed. To make this casserole ahead of time, you can assemble it the night before, then add the cheese and bake it in the morning. To store: Keep leftovers in an airtight container in the fridge for up to 4-5 days. To freeze: Wrap leftovers tightly with plastic wrap and place them in an airtight freezer storage container for 2-3 months. Thaw any frozen leftovers in the fridge overnight before heating. To reheat: Microwave individual slices for 1-2 minutes or until the casserole slice is heated all the way through. If you need to heat the entire casserole, cover the dish with foil and bake at 375°F (190°C) until warmed to your satisfaction.
NutritionCalories: 434kcal (22%) | Carbohydrates: 13g (4%) | Protein: 21g (42%) | Fat: 33g (51%) | Saturated Fat: 14g (88%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 191mg (64%) | Sodium: 747mg (32%) | Potassium: 411mg (12%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 868IU (17%) | Vitamin C: 15mg (18%) | Calcium: 289mg (29%) | Iron: 2mg (11%) Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love! baked egg breakfasts, breakfast casserole recipes, breakfast casseroles, Christmas Breakfast Casserole Recipes, Christmas breakfasts, easy breakfast ideas, egg recipes, hashbrown casserole with eggs sausage bacon and cheese, hashbrown sausage bacon egg casserole, how to make hashbrown sausage bacon egg casserole, make ahead christmas breakfasts, what to serve with waffles Course Breakfast, CasserolesCuisine American
Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/
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5 from 2 reviews
What To Serve With Waffles: Hashbrown Sausage Bacon Egg Casserole (+More Tasty Recipes!)
Author | Angela
Servings: 10 servings
Calories: 434kcal
Prep 25 minutes
Cooking 55 minutes
Total Time 1 hour 20 minutes
Ingredients US CustomaryMetric1x2x3x▢ 4 slices bacon (crisped, chopped - reserve a tablespoon for topping with the cheese if desired)▢ ½ cup yellow onion (diced, or white onion)▢ 2 teaspoon garlic (minced)▢ 1 lb breakfast sausage (Jimmy Dean style sausage roll)▢ ½ cup red bell pepper (diced)▢ 20 oz hash browns (fresh or thawed)▢ 6 large eggs (at room temperature)▢ ½ cup sour cream (or use plain Greek yogurt)▢ ¼ cup milk (or half & half, or heavy cream)▢ 3 cups cheddar cheese (grated - set aside 1 ½ cups for topping the casserole)▢ 1 tablespoon freeze dried chives▢ ½ teaspoon salt (to taste)
InstructionsPreheat your oven to 375°F (190°C) and lightly grease or spray a 9X13 baking dish with non-stick cooking spray.In a large skillet over medium heat, cook bacon until crispy, then remove bacon from the skillet. Chop bacon slices and set aside to add as a topping later. 4 slices bacon, 1 lb breakfast sausageSaute onion for 1-2 minutes, add garlic and saute for 30 seconds, until soft. Add sausage and cook until browned (crumble the sausage as you are cooking). Remove from heat and set aside to cool slightly.½ cup yellow onion, 2 teaspoon garlicAdd the diced red bell peppers and hashbrowns to the skillet and saute for 30 seconds to a minute, then add the refrigerated hashbrowns and sear for 5 minutes. 20 oz hash browns, ½ cup red bell pepperTransfer the seared hashbrowns to a baking dish and spread evenly with a spatula to make the first layer of the casserole. Transfer the cooked sausage to the baking dish to make the second layer.In a large mixing bowl, whisk the eggs and pour in the milk. Add sour cream, salt, chives, and half of the grated cheddar cheese. Mix until well combined and pour over the sausage. Add the remaining cheddar cheese and chopped bacon on top.6 large eggs, ½ cup sour cream, ¼ cup milk, 3 cups cheddar cheese, 1 tablespoon freeze dried chives, ½ teaspoon saltCover the casserole dish with foil. Bake at 375°F (190°C) for 40 minutes. Remove foil and continue to bake uncovered for an additional 15-20 minutes, or until the eggs have set. Remove from the oven when done, slice, and serve immediately.
Equipment You May Need9x13 baking dishLarge SkilletMixing Bowl
Notes Season with fresh ground pepper when serving as it can turn the eggs a grey color if you add it before cooking. When choosing hash browns, I like to use the 20-ounce package of Simply Potatoes brand fresh hash browns. You may use frozen hashbrowns too, just make sure that they are fully thawed. To make this casserole ahead of time, you can assemble it the night before, then add the cheese and bake it in the morning. To store: Keep leftovers in an airtight container in the fridge for up to 4-5 days. To freeze: Wrap leftovers tightly with plastic wrap and place them in an airtight freezer storage container for 2-3 months. Thaw any frozen leftovers in the fridge overnight before heating. To reheat: Microwave individual slices for 1-2 minutes or until the casserole slice is heated all the way through. If you need to heat the entire casserole, cover the dish with foil and bake at 375°F (190°C) until warmed to your satisfaction.
Nutrition
Calories: 434kcal (22%) | Carbohydrates: 13g (4%) | Protein: 21g (42%) | Fat: 33g (51%) | Saturated Fat: 14g (88%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 191mg (64%) | Sodium: 747mg (32%) | Potassium: 411mg (12%) | Fiber: 1g (4%) | Sugar: 2g (2%) | Vitamin A: 868IU (17%) | Vitamin C: 15mg (18%) | Calcium: 289mg (29%) | Iron: 2mg (11%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Breakfast, CasserolesCuisine American
US CustomaryMetric
