Wingstop Flavors The Complete Guide To All Flavors Plus Ranked

Jump to Recipe When you’re wondering what Wingstop flavors are a must-have next time you get a chance to stop in, look no further! We have all of the flavor-packed options available at this popular fast-food restaurant listed from mild to spicy hot!

A tasty collection of all the popular flavors available on the Wingstop menu! Chicken wings became a hot trend years ago and haven’t shown signs of slowing down. Wingstop is a crowd favorite with 11 different flavor choices! These self-identified “wing experts” have something for everyone in your dining group at this fast-food chain. From sweet to spicy, dry rubs to sauces, classic wings to chicken tenders - they’ve got it all!

Jump to:1. Hawaiian 2. Garlic Parmesan 3. Lemon Pepper 4. Hickory Smoked BBQ 5. Mild 6. Louisiana Rub 7. Spicy Korean Q 8. Original Hot 9. Cajun 10. Mango Habanero 11. Atomic Additional Wingstop Flavors Ranked Wingstop Flavors 📋 Recipe 💬 Comments

The ‘signature’ flavors are sorted on their guide by heat index, from mild to hot, and we’ve done the same here! Check out all the fantastic wing flavors to try next time you stop in at Wingstop!

Hawaiian Blend some island citrus with Asian flavors, and you’ll get Hawaiian flavor. It’s the sweetest kind available, but it’s well-balanced with that fruity tang. Unlike some sauces out there, this one isn’t overly sweet.If you’ve had orange chicken, you’re familiar with the idea of a saccharine and savory mix that somehow works perfectly with chicken. It’s like that but with different spices and fruit. I have my own version here.
Garlic Parmesan This is a flavor combo we’re all familiar with. In this case, it’s not a sauce but a dry rub full of intense, cheesy, buttery flavor. For all the garlic bread-lovers out there, this one is a real winner. It’s well worth the price of bad breath. And if you’re not looking for heat, this is a great option.

Baked Garlic Parmesan Chicken Wings

My easy oven-baked garlic Parmesan chicken wings are cooked to crispy perfection on the outside then tossed in a buttery garlic Parmesan sauce! These savory wings are always a hit with garlic lovers, and they make a fabulous appetizer or snack for parties, game-day, or just because!

Check out this recipe

Lemon Pepper Another dry rub with a bit of a cracked pepper kick is lemon pepper. It’s zesty and spicy and one of the most popular flavors at Wingstop. The lemon rub is incredibly concentrated, giving wings a nice, tart tang rounded out with a bit of spice from the pepper. As with all dry rubs, the lack of a sauce keeps out extra moisture. If you’re a fan of crispy wings, one of these will be your best bet.
Hickory Smoked BBQ Wingstop describes it as “Bold. Smoky. Sweet. Rich”. I couldn’t agree more. In fact, I would argue it has a pronounced smoky taste with a bit of heat without being spicy. It’s a delicious BBQ sauce that goes a long way towards making a meal feel like a summer party. Grab some good sides and good friends and celebrate the season!
Mild As you might guess from the name, Mild is a light sauce on the lower end of the heat scale. Similar to the Original Hot, it’s all the spice without the fire. I love hot food, but I have my limits. This gives you all the flavor without numbing your mouth in the process.
Louisiana Rub An addictive combo of Cajun spices with an element of garlic, Louisiana Rub is mild with a low burn. For those unfamiliar with this part of the culinary world, a Cajun or Creole blend includes many of the following: paprika, cayenne pepper, cumin, onion powder garlic, etc. Get your Mardi Gras on with this oh-so-delicious rub! All that’s missing is the red beans and rice.
Spicy Korean Q If you’re into sweet and spicy combos, you’ll love this. The complexity of the Spicy Korean Q sauce lies in the mix of ginger, garlic, sriracha, and crushed red pepper. Listed at the same heat level as Louisiana Rub and Original Hot, you’re definitely going to feel the latter two ingredients in every bite.
Original Hot Original Hot is a classic and with good reason. It was the first sauce ever created at Wingstop. Before the creators delved into the world of different sauces and dry rubs, they create a business around this. It’s tangy, hot, and red enough to wonder if it’s a warning sign. It’s in the middle of the heat scale, so you’re probably fine unless you’re really sensitive to peppers.

Air Fryer Frozen Chicken Wings

Cooking up perfectly crispy Air Fryer Frozen Chicken Wings is a snap to do and takes no time at all! The air-fried wings are crispier than oven-baked wings and much healthier than dropping your frozen wings into a deep fryer! Finish your wings with your favorite wings sauce and enjoy this popular appetizer in no time at all!

Check out this recipe

Cajun A mix of Original Hot sauce and Louisiana Rub, Cajun takes the best of both and steps up the heat, giving you an amazing flavor profile before flooding your mouth with fire. It’s not for the faint of heart. But if you like more than just burning in your mouth, Cajun is a good way to go. I’m a big fan of the spice blend.
Mango Habanero This is a sauce on a level of its own. It starts with tropical, fruity sweetness and is soon followed by flames and tears. It’s unique and very intense, and my guess is that you’ll either love it or hate it. It’s worth a taste if you’re looking for some spice.
Atomic Atomic is the hottest thing on the menu. You won’t taste anything but a bit of burning spices before your mouth goes numb. Be warned. It’s exactly how hot you think it is but doubled. You’ll need a hose full of milk to put this fire out. Hopefully, this will help when you’re faced with information overwhelm on your next Wingstop night. With enough trials, you’ll find your favorites and what your range is on the heat scale. For some of us, that’s changed over the years, for others, they’ve loved scorching hot foods from the day they could request them. Additional Wingstop Flavors These flavors have come and gone in the years since Wingstop first opened their doors, and hopefully we’ve managed to remember them all. Be sure to drop us a note if there’s something we’ve missed! Cajun BBQHot LemonBayou BBQLemon GarlicAncho Honey GlazeHarissa Lemon PepperOrange Szechuan Ranked Wingstop Flavors These tasty chicken wing flavors are ranked by fans, starting with the very best wing flavors to the least favorite! Enjoy our Top 15 picks! Louisiana RubLemon PepperMango HabaneroCajun BBQSpicy Korean QHawaiianAtomicCajunHickory Smoked BBQMildHot LemonOriginal HotGarlic ParmesanOrange SzechuanLemon Garlic There is something that will appeal to everyone on the menu at this restaurant chain! Be sure to let us know which ones are your favorites in the comments below! Are you all about the wings - bone-in or boneless? Or do you love the thigh bites the best??

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📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 16 reviews

Wingstop Flavors: Garlic Parmesan Chicken Wings (+More Great Recipes!)

When you’re wondering what Wingstop flavors are a must-have next time you get a chance to stop in, look no further! We have all of the flavor-packed options available at this popular fast-food restaurant listed from mild to spicy hot!

Author | Angela

Servings: 24 servings Calories: 102kcal Prep 10 minutes Cooking 40 minutes Total Time 50 minutes

Pin Recipe Share on Facebook Ingredients US CustomaryMetric1x2x3xOven Baked Chicken Wings▢ 2 lbs chicken wings (separated and tips removed if desired)▢ 2 tablespoon cornstarch (up to 3 tablespoons if needed)▢ 1 teaspoon each, salt & pepper (to taste)▢ 2 tablespoon vegetable oilButtery Garlic Parmesan Sauce▢ ½ cup butter (1 stick)▢ 3 tablespoon garlic (minced)▢ 2 tablespoon fresh parsley (chopped, or 2 teaspoons dried)▢ ½ cup Parmesan cheese (freshly grated, plus more for serving)

InstructionsCrispy Baked Chicken WingsTo begin, preheat your oven to 400°F (205°C) and place a metal roasting rack on top of a large rimmed baking sheet. Use paper towels to pat all of the chicken wings dry, then toss them in a bowl with the cornstarch. You only want a light dusting of cornstarch on every wing, not too much. Season with salt and pepper to taste.2 lbs chicken wings, 2 tablespoon cornstarch, 1 teaspoon each, salt & pepperOnce seasoned, add the wings and vegetable oil to a large bowl and toss until coated. Place your wings on the roasting rack, making sure that there is space between each wing, and bake until they are crisp and golden (about 45-50 minutes).2 tablespoon vegetable oilGarlic Parmesan SauceIn a small saucepan over medium-high heat, melt the butter. Once melted, add the garlic and saute until lightly browned and fragrant. Then, remove the saucepan from heat and stir in the fresh chopped parsley and grated Parmesan cheese.½ cup butter, 3 tablespoon garlic, 2 tablespoon fresh parsley, ½ cup Parmesan cheesePlace your freshly baked, hot, chicken wings into a large bowl and pour the sauce over top. Toss the wings until they are thoroughly coated.Remove your wings from the bowl and top them with additional Parmesan cheese, if desired, and serve immediately with your favorite dipping sauces. Equipment You May NeedBaking SheetRoasting RackSaucepan Notes Try these wings with your favorite dipping sauces. Ranch, blue cheese, Caesar, or honey mustard would all be great options. If you don’t have a metal roasting rack (a wire cooling rack works too), you can still make these wings. They may be slightly less crispy, but still delicious. Keep in mind that the calories and nutrition information account for eating all of the sauce, however, there will be sauce left after you toss your wings that you may discard.

Angela @ BakeItWithLove.comAngela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love! bakeitwithlove.com/about/

A tasty collection of all the popular flavors available on the Wingstop menu!

Chicken wings became a hot trend years ago and haven’t shown signs of slowing down. Wingstop is a crowd favorite with 11 different flavor choices!

These self-identified “wing experts” have something for everyone in your dining group at this fast-food chain. From sweet to spicy, dry rubs to sauces, classic wings to chicken tenders - they’ve got it all!

1. Hawaiian

Blend some island citrus with Asian flavors, and you’ll get Hawaiian flavor. It’s the sweetest kind available, but it’s well-balanced with that fruity tang. Unlike some sauces out there, this one isn’t overly sweet.If you’ve had orange chicken, you’re familiar with the idea of a saccharine and savory mix that somehow works perfectly with chicken. It’s like that but with different spices and fruit. I have my own version here.

2. Garlic Parmesan

This is a flavor combo we’re all familiar with. In this case, it’s not a sauce but a dry rub full of intense, cheesy, buttery flavor.

For all the garlic bread-lovers out there, this one is a real winner. It’s well worth the price of bad breath. And if you’re not looking for heat, this is a great option.

Baked Garlic Parmesan Chicken Wings

Check out this recipe

3. Lemon Pepper

Another dry rub with a bit of a cracked pepper kick is lemon pepper. It’s zesty and spicy and one of the most popular flavors at Wingstop. The lemon rub is incredibly concentrated, giving wings a nice, tart tang rounded out with a bit of spice from the pepper.

As with all dry rubs, the lack of a sauce keeps out extra moisture. If you’re a fan of crispy wings, one of these will be your best bet.

4. Hickory Smoked BBQ

Wingstop describes it as “Bold. Smoky. Sweet. Rich”. I couldn’t agree more. In fact, I would argue it has a pronounced smoky taste with a bit of heat without being spicy.

It’s a delicious BBQ sauce that goes a long way towards making a meal feel like a summer party. Grab some good sides and good friends and celebrate the season!

5. Mild

As you might guess from the name, Mild is a light sauce on the lower end of the heat scale. Similar to the Original Hot, it’s all the spice without the fire. I love hot food, but I have my limits. This gives you all the flavor without numbing your mouth in the process.

6. Louisiana Rub

An addictive combo of Cajun spices with an element of garlic, Louisiana Rub is mild with a low burn. For those unfamiliar with this part of the culinary world, a Cajun or Creole blend includes many of the following: paprika, cayenne pepper, cumin, onion powder garlic, etc.

Get your Mardi Gras on with this oh-so-delicious rub! All that’s missing is the red beans and rice.

7. Spicy Korean Q

If you’re into sweet and spicy combos, you’ll love this. The complexity of the Spicy Korean Q sauce lies in the mix of ginger, garlic, sriracha, and crushed red pepper. Listed at the same heat level as Louisiana Rub and Original Hot, you’re definitely going to feel the latter two ingredients in every bite.

8. Original Hot

Original Hot is a classic and with good reason. It was the first sauce ever created at Wingstop. Before the creators delved into the world of different sauces and dry rubs, they create a business around this.

It’s tangy, hot, and red enough to wonder if it’s a warning sign. It’s in the middle of the heat scale, so you’re probably fine unless you’re really sensitive to peppers.

Air Fryer Frozen Chicken Wings

Check out this recipe

9. Cajun

A mix of Original Hot sauce and Louisiana Rub, Cajun takes the best of both and steps up the heat, giving you an amazing flavor profile before flooding your mouth with fire. It’s not for the faint of heart. But if you like more than just burning in your mouth, Cajun is a good way to go. I’m a big fan of the spice blend.

10. Mango Habanero

This is a sauce on a level of its own. It starts with tropical, fruity sweetness and is soon followed by flames and tears. It’s unique and very intense, and my guess is that you’ll either love it or hate it. It’s worth a taste if you’re looking for some spice.

11. Atomic

Atomic is the hottest thing on the menu. You won’t taste anything but a bit of burning spices before your mouth goes numb. Be warned. It’s exactly how hot you think it is but doubled. You’ll need a hose full of milk to put this fire out.

Hopefully, this will help when you’re faced with information overwhelm on your next Wingstop night. With enough trials, you’ll find your favorites and what your range is on the heat scale.

For some of us, that’s changed over the years, for others, they’ve loved scorching hot foods from the day they could request them.

Additional Wingstop Flavors

These flavors have come and gone in the years since Wingstop first opened their doors, and hopefully we’ve managed to remember them all. Be sure to drop us a note if there’s something we’ve missed!

Cajun BBQHot LemonBayou BBQLemon GarlicAncho Honey GlazeHarissa Lemon PepperOrange Szechuan

Ranked Wingstop Flavors

These tasty chicken wing flavors are ranked by fans, starting with the very best wing flavors to the least favorite! Enjoy our Top 15 picks!

Louisiana RubLemon PepperMango HabaneroCajun BBQSpicy Korean QHawaiianAtomicCajunHickory Smoked BBQMildHot LemonOriginal HotGarlic ParmesanOrange SzechuanLemon Garlic

There is something that will appeal to everyone on the menu at this restaurant chain! Be sure to let us know which ones are your favorites in the comments below! Are you all about the wings - bone-in or boneless? Or do you love the thigh bites the best??

📋 Recipe

Print Recipe Leave A Comment Love This Recipe?Click On A Star To Rate It! 5 from 16 reviews

Wingstop Flavors: Garlic Parmesan Chicken Wings (+More Great Recipes!)

Author | Angela

Servings: 24 servings Calories: 102kcal Prep 10 minutes Cooking 40 minutes Total Time 50 minutes

Love This Recipe?Click On A Star To Rate It!

5 from 16 reviews

Wingstop Flavors: Garlic Parmesan Chicken Wings (+More Great Recipes!)

Author | Angela

Servings: 24 servings

Calories: 102kcal

Prep 10 minutes

Cooking 40 minutes

Total Time 50 minutes

Ingredients US CustomaryMetric1x2x3xOven Baked Chicken Wings▢ 2 lbs chicken wings (separated and tips removed if desired)▢ 2 tablespoon cornstarch (up to 3 tablespoons if needed)▢ 1 teaspoon each, salt & pepper (to taste)▢ 2 tablespoon vegetable oilButtery Garlic Parmesan Sauce▢ ½ cup butter (1 stick)▢ 3 tablespoon garlic (minced)▢ 2 tablespoon fresh parsley (chopped, or 2 teaspoons dried)▢ ½ cup Parmesan cheese (freshly grated, plus more for serving)

Equipment You May NeedBaking SheetRoasting RackSaucepan

Notes Try these wings with your favorite dipping sauces. Ranch, blue cheese, Caesar, or honey mustard would all be great options. If you don’t have a metal roasting rack (a wire cooling rack works too), you can still make these wings. They may be slightly less crispy, but still delicious. Keep in mind that the calories and nutrition information account for eating all of the sauce, however, there will be sauce left after you toss your wings that you may discard.

Nutrition

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Course Appetizer, Dinner Recipes, SnackCuisine American

US CustomaryMetric

1. Hawaiian#

2. Garlic Parmesan#

3. Lemon Pepper#

4. Hickory Smoked BBQ#

5. Mild#

6. Louisiana Rub#

7. Spicy Korean Q#

8. Original Hot#

9. Cajun#

10. Mango Habanero#

11. Atomic#

Additional Wingstop Flavors#

Ranked Wingstop Flavors#

📋 Recipe#

Wingstop Flavors: Garlic Parmesan Chicken Wings (+More Great Recipes!)#

Nutrition#

1. Hawaiian

2. Garlic Parmesan

3. Lemon Pepper

4. Hickory Smoked BBQ

5. Mild

6. Louisiana Rub

7. Spicy Korean Q

8. Original Hot

9. Cajun

10. Mango Habanero

11. Atomic

Additional Wingstop Flavors

Ranked Wingstop Flavors

📋 Recipe

Wingstop Flavors: Garlic Parmesan Chicken Wings (+More Great Recipes!)

Nutrition